DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Saved Recipe

S’mores Dip in the Oven Easy and Fun Dessert Recipe

by
- 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - A pinch of sea salt - Extra graham crackers for dipping When I create my S'mores Dip, I focus on a few main ingredients. The semi-sweet chocolate chips give a rich, sweet base. Mini marshmallows add that classic fluff we all love. Lastly, graham cracker crumbs bring in that crunchy, buttery flavor. I also add a few extra ingredients to boost the flavor. Unsalted butter makes sure the chocolate mixes well and adds richness. Vanilla extract gives a warm, sweet note. A pinch of sea salt helps balance the sweetness. Don't forget the extra graham crackers; they are the perfect dippers for this treat. You can find the full recipe for this delightful dessert in the recipe section above. Enjoy making your S'mores Dip! - Preheat the oven to 400°F (200°C). - In a medium bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth. This step is key. The butter helps the chocolate melt evenly, creating a creamy base. - Pour the chocolate mixture into a 9-inch oven-safe dish. - Spread it evenly. - Add 1 cup of mini marshmallows on top. - Sprinkle 1 cup of graham cracker crumbs over the marshmallows. Layering is important here. The marshmallows should cover the chocolate well. It ensures every bite has that perfect s'mores flavor! - Bake for 10-12 minutes or until the marshmallows turn golden brown. - Let the dip cool for a few minutes before serving. Cooling is crucial. This lets the dip set slightly, making it easier to scoop. For the full recipe, check out the details above. Enjoy this fun treat with friends or family! To make your S'mores Dip great, start with room temperature ingredients. This helps them mix well together. If you use cold ingredients, the chocolate and butter won't blend smoothly. Watch the dip closely while it bakes. Marshmallows can burn easily. You want them golden brown, not dark. Start checking around the 10-minute mark. I love to present my S'mores Dip right in the skillet. It looks fun and inviting! If you want a fancier touch, use a decorative dish. Pair the dip with assorted dippers. Fresh fruit slices, like strawberries or bananas, add a nice touch. You can also use extra graham crackers or even pretzels for a salty crunch. To make your S'mores Dip even better, add a splash of coffee or liqueur. This gives the dip extra depth and warmth. Don't be afraid to experiment with flavored chocolate. Try using dark chocolate or even mint chocolate. You can also add toppings like crushed nuts or candy for extra fun. For the full recipe, check back to the beginning of this article! {{image_2}} You can easily switch up your S'mores Dip with fun flavors. For a nutty twist, add chopped nuts like almonds or pecans. This gives a great crunch and extra taste. If you love peanut butter, mix in some creamy peanut butter. It adds a rich flavor that pairs well with chocolate. Not a fan of semi-sweet chocolate? No problem! You can use dark chocolate for a deeper taste. Milk chocolate offers a sweeter option if you like things on the sweeter side. Feeling adventurous? Try white chocolate for a unique treat. It’s creamy and adds a different flavor to your dip. Toppings can take your S'mores Dip to the next level. Crushed candy bars or toffee bits add sweetness and texture. You can also sprinkle a little sea salt on top. This enhances the chocolate flavor and balances the sweetness. Another fun option is cinnamon, which gives a warm, cozy taste. After enjoying your S'mores Dip, you might have some left. To keep it fresh, store it in an airtight container in the fridge. This will help keep the dip tasty for a few days. Just make sure the lid is tight to lock in the flavor. When you're ready to enjoy the dip again, you can reheat it. The best way to do this is in the oven or microwave. If using the oven, warm it at a low temperature. This will help keep the marshmallows soft. If you choose the microwave, do it in short bursts. This way, you avoid overheating it. Did you know you can freeze S'mores Dip? It’s true! If you want to enjoy it later, make sure to package it well. Use a freezer-safe container or bag. This will prevent freezer burn. When you’re ready to enjoy, let it thaw in the fridge overnight. Then reheat it as mentioned above. To make S'mores Dip in the oven, follow these steps. First, preheat your oven to 400°F (200°C). In a mixing bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth. Add 1 teaspoon of vanilla extract and a pinch of sea salt. Mix well. Pour this chocolate mixture into a 9-inch oven-safe dish. Next, cover the chocolate with 1 cup of mini marshmallows. Sprinkle 1 cup of graham cracker crumbs on top. Bake for 10-12 minutes until the marshmallows are golden. Let it cool for a few minutes, and you’re ready to serve! You can find the step-by-step instructions in the Full Recipe. Yes, you can use various types of chocolate. Semi-sweet chocolate gives a classic flavor. Milk chocolate is sweeter and creamier. Dark chocolate adds a rich taste. Even white chocolate can create a unique twist. Each type can change the overall flavor, so feel free to experiment! You have many options for dippers! Graham crackers are a classic choice. Try fruit slices like apples or bananas for a fresh touch. Pretzels add a salty crunch. You can even use cookies for a fun twist. Mix and match to find your favorite pairings! To sum up, making S'mores Dip is easy and fun. Start with sweet chocolate chips, marshmallows, and graham crackers. Follow simple steps to bake and serve. Use my tips to enhance flavor and impress friends. Try different variations to keep it exciting. Your guests will love this treat! Enjoy sharing this classic comfort food at your next gathering.
Save It Jump to Recipe

Who doesn’t love the classic taste of s’mores? Now, you can enjoy that yummy flavor in a fun baked dip! In just a few simple steps, you’ll create a gooey, chocolatey treat perfect for sharing, or not. This s’mores dip in the oven recipe is both easy and delightful. Let’s dive in and whip up a dessert everyone will adore! Grab your ingredients, and let’s get started!

Ingredients

Main Ingredients

– 1 cup semi-sweet chocolate chips

– 1 cup mini marshmallows

– 1 cup graham cracker crumbs

Additional Ingredients

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– A pinch of sea salt

– Extra graham crackers for dipping

When I create my S’mores Dip, I focus on a few main ingredients. The semi-sweet chocolate chips give a rich, sweet base. Mini marshmallows add that classic fluff we all love. Lastly, graham cracker crumbs bring in that crunchy, buttery flavor.

I also add a few extra ingredients to boost the flavor. Unsalted butter makes sure the chocolate mixes well and adds richness. Vanilla extract gives a warm, sweet note. A pinch of sea salt helps balance the sweetness. Don’t forget the extra graham crackers; they are the perfect dippers for this treat.

You can find the full recipe for this delightful dessert in the recipe section above. Enjoy making your S’mores Dip!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 400°F (200°C).

– In a medium bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth.

This step is key. The butter helps the chocolate melt evenly, creating a creamy base.

Assembly Steps

– Pour the chocolate mixture into a 9-inch oven-safe dish.

– Spread it evenly.

– Add 1 cup of mini marshmallows on top.

– Sprinkle 1 cup of graham cracker crumbs over the marshmallows.

Layering is important here. The marshmallows should cover the chocolate well. It ensures every bite has that perfect s’mores flavor!

Baking Instructions

– Bake for 10-12 minutes or until the marshmallows turn golden brown.

– Let the dip cool for a few minutes before serving.

Cooling is crucial. This lets the dip set slightly, making it easier to scoop.

For the full recipe, check out the details above. Enjoy this fun treat with friends or family!

Tips & Tricks

Perfecting Your S’mores Dip

To make your S’mores Dip great, start with room temperature ingredients. This helps them mix well together. If you use cold ingredients, the chocolate and butter won’t blend smoothly.

Watch the dip closely while it bakes. Marshmallows can burn easily. You want them golden brown, not dark. Start checking around the 10-minute mark.

Serving Suggestions

I love to present my S’mores Dip right in the skillet. It looks fun and inviting! If you want a fancier touch, use a decorative dish.

Pair the dip with assorted dippers. Fresh fruit slices, like strawberries or bananas, add a nice touch. You can also use extra graham crackers or even pretzels for a salty crunch.

Enhancing Flavor

To make your S’mores Dip even better, add a splash of coffee or liqueur. This gives the dip extra depth and warmth.

Don’t be afraid to experiment with flavored chocolate. Try using dark chocolate or even mint chocolate. You can also add toppings like crushed nuts or candy for extra fun.

For the full recipe, check back to the beginning of this article!

Variations

Flavor Variations

You can easily switch up your S’mores Dip with fun flavors. For a nutty twist, add chopped nuts like almonds or pecans. This gives a great crunch and extra taste. If you love peanut butter, mix in some creamy peanut butter. It adds a rich flavor that pairs well with chocolate.

Alternative Chocolate Options

Not a fan of semi-sweet chocolate? No problem! You can use dark chocolate for a deeper taste. Milk chocolate offers a sweeter option if you like things on the sweeter side. Feeling adventurous? Try white chocolate for a unique treat. It’s creamy and adds a different flavor to your dip.

Topping Variations

Toppings can take your S’mores Dip to the next level. Crushed candy bars or toffee bits add sweetness and texture. You can also sprinkle a little sea salt on top. This enhances the chocolate flavor and balances the sweetness. Another fun option is cinnamon, which gives a warm, cozy taste.

Storage Info

Leftover Storage

After enjoying your S’mores Dip, you might have some left. To keep it fresh, store it in an airtight container in the fridge. This will help keep the dip tasty for a few days. Just make sure the lid is tight to lock in the flavor.

Reheating Instructions

When you’re ready to enjoy the dip again, you can reheat it. The best way to do this is in the oven or microwave. If using the oven, warm it at a low temperature. This will help keep the marshmallows soft. If you choose the microwave, do it in short bursts. This way, you avoid overheating it.

Freezing Guidelines

Did you know you can freeze S’mores Dip? It’s true! If you want to enjoy it later, make sure to package it well. Use a freezer-safe container or bag. This will prevent freezer burn. When you’re ready to enjoy, let it thaw in the fridge overnight. Then reheat it as mentioned above.

FAQs

How do I make S’mores Dip in the Oven?

To make S’mores Dip in the oven, follow these steps. First, preheat your oven to 400°F (200°C). In a mixing bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth. Add 1 teaspoon of vanilla extract and a pinch of sea salt. Mix well. Pour this chocolate mixture into a 9-inch oven-safe dish. Next, cover the chocolate with 1 cup of mini marshmallows. Sprinkle 1 cup of graham cracker crumbs on top. Bake for 10-12 minutes until the marshmallows are golden. Let it cool for a few minutes, and you’re ready to serve! You can find the step-by-step instructions in the Full Recipe.

Can I use different types of chocolate?

Yes, you can use various types of chocolate. Semi-sweet chocolate gives a classic flavor. Milk chocolate is sweeter and creamier. Dark chocolate adds a rich taste. Even white chocolate can create a unique twist. Each type can change the overall flavor, so feel free to experiment!

What can I serve with S’mores Dip?

You have many options for dippers! Graham crackers are a classic choice. Try fruit slices like apples or bananas for a fresh touch. Pretzels add a salty crunch. You can even use cookies for a fun twist. Mix and match to find your favorite pairings!

To sum up, making S’mores Dip is easy and fun. Start with sweet chocolate chips, marshmallows, and graham crackers. Follow simple steps to bake and serve. Use my tips to enhance flavor and impress friends. Try different variations to keep it exciting. Your guests will love this treat! Enjoy sharing this classic comfort food at your next gathering.

- 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - A pinch of sea salt - Extra graham crackers for dipping When I create my S'mores Dip, I focus on a few main ingredients. The semi-sweet chocolate chips give a rich, sweet base. Mini marshmallows add that classic fluff we all love. Lastly, graham cracker crumbs bring in that crunchy, buttery flavor. I also add a few extra ingredients to boost the flavor. Unsalted butter makes sure the chocolate mixes well and adds richness. Vanilla extract gives a warm, sweet note. A pinch of sea salt helps balance the sweetness. Don't forget the extra graham crackers; they are the perfect dippers for this treat. You can find the full recipe for this delightful dessert in the recipe section above. Enjoy making your S'mores Dip! - Preheat the oven to 400°F (200°C). - In a medium bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth. This step is key. The butter helps the chocolate melt evenly, creating a creamy base. - Pour the chocolate mixture into a 9-inch oven-safe dish. - Spread it evenly. - Add 1 cup of mini marshmallows on top. - Sprinkle 1 cup of graham cracker crumbs over the marshmallows. Layering is important here. The marshmallows should cover the chocolate well. It ensures every bite has that perfect s'mores flavor! - Bake for 10-12 minutes or until the marshmallows turn golden brown. - Let the dip cool for a few minutes before serving. Cooling is crucial. This lets the dip set slightly, making it easier to scoop. For the full recipe, check out the details above. Enjoy this fun treat with friends or family! To make your S'mores Dip great, start with room temperature ingredients. This helps them mix well together. If you use cold ingredients, the chocolate and butter won't blend smoothly. Watch the dip closely while it bakes. Marshmallows can burn easily. You want them golden brown, not dark. Start checking around the 10-minute mark. I love to present my S'mores Dip right in the skillet. It looks fun and inviting! If you want a fancier touch, use a decorative dish. Pair the dip with assorted dippers. Fresh fruit slices, like strawberries or bananas, add a nice touch. You can also use extra graham crackers or even pretzels for a salty crunch. To make your S'mores Dip even better, add a splash of coffee or liqueur. This gives the dip extra depth and warmth. Don't be afraid to experiment with flavored chocolate. Try using dark chocolate or even mint chocolate. You can also add toppings like crushed nuts or candy for extra fun. For the full recipe, check back to the beginning of this article! {{image_2}} You can easily switch up your S'mores Dip with fun flavors. For a nutty twist, add chopped nuts like almonds or pecans. This gives a great crunch and extra taste. If you love peanut butter, mix in some creamy peanut butter. It adds a rich flavor that pairs well with chocolate. Not a fan of semi-sweet chocolate? No problem! You can use dark chocolate for a deeper taste. Milk chocolate offers a sweeter option if you like things on the sweeter side. Feeling adventurous? Try white chocolate for a unique treat. It’s creamy and adds a different flavor to your dip. Toppings can take your S'mores Dip to the next level. Crushed candy bars or toffee bits add sweetness and texture. You can also sprinkle a little sea salt on top. This enhances the chocolate flavor and balances the sweetness. Another fun option is cinnamon, which gives a warm, cozy taste. After enjoying your S'mores Dip, you might have some left. To keep it fresh, store it in an airtight container in the fridge. This will help keep the dip tasty for a few days. Just make sure the lid is tight to lock in the flavor. When you're ready to enjoy the dip again, you can reheat it. The best way to do this is in the oven or microwave. If using the oven, warm it at a low temperature. This will help keep the marshmallows soft. If you choose the microwave, do it in short bursts. This way, you avoid overheating it. Did you know you can freeze S'mores Dip? It’s true! If you want to enjoy it later, make sure to package it well. Use a freezer-safe container or bag. This will prevent freezer burn. When you’re ready to enjoy, let it thaw in the fridge overnight. Then reheat it as mentioned above. To make S'mores Dip in the oven, follow these steps. First, preheat your oven to 400°F (200°C). In a mixing bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of melted butter. Stir until smooth. Add 1 teaspoon of vanilla extract and a pinch of sea salt. Mix well. Pour this chocolate mixture into a 9-inch oven-safe dish. Next, cover the chocolate with 1 cup of mini marshmallows. Sprinkle 1 cup of graham cracker crumbs on top. Bake for 10-12 minutes until the marshmallows are golden. Let it cool for a few minutes, and you’re ready to serve! You can find the step-by-step instructions in the Full Recipe. Yes, you can use various types of chocolate. Semi-sweet chocolate gives a classic flavor. Milk chocolate is sweeter and creamier. Dark chocolate adds a rich taste. Even white chocolate can create a unique twist. Each type can change the overall flavor, so feel free to experiment! You have many options for dippers! Graham crackers are a classic choice. Try fruit slices like apples or bananas for a fresh touch. Pretzels add a salty crunch. You can even use cookies for a fun twist. Mix and match to find your favorite pairings! To sum up, making S'mores Dip is easy and fun. Start with sweet chocolate chips, marshmallows, and graham crackers. Follow simple steps to bake and serve. Use my tips to enhance flavor and impress friends. Try different variations to keep it exciting. Your guests will love this treat! Enjoy sharing this classic comfort food at your next gathering.

S'mores Dip in the Oven

Indulge in the ultimate treat with this irresistible Heavenly S'mores Dip! Featuring rich chocolate, gooey marshmallows, and crunchy graham crackers, this easy recipe is perfect for gatherings or cozy nights in. In just 20 minutes, you can create a mouthwatering dessert that everyone will love. Ready to elevate your dipping game? Click through for the full recipe and impress your friends and family with this deliciously sweet delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

A pinch of sea salt

Extra graham crackers for dipping

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium-sized mixing bowl, combine the chocolate chips and melted butter. Stir until the mixture is smooth and well-combined.

      Add the vanilla extract and a pinch of sea salt to the chocolate mixture, stirring again.

        In a 9-inch oven-safe skillet or baking dish, pour the chocolate mixture evenly across the bottom.

          Top the chocolate with an even layer of mini marshmallows, covering all the chocolate.

            Using a spoon, sprinkle the graham cracker crumbs evenly over the marshmallows.

              Bake in the preheated oven for about 10-12 minutes, or until the marshmallows are golden brown and toasted.

                Remove from the oven and let it cool for a couple of minutes before serving.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4-6

                    - Presentation Tips: Serve the S'mores Dip directly in the skillet or transfer to a decorative dish. Pair with extra graham crackers or fruit slices for an appealing dipper display on a wooden board.

                      Leave a Comment

                      Recipe Rating