![To make delicious cinnamon roll pancakes, you need some pantry staples. Here’s what you need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted For the cinnamon filling, gather these optional ingredients: - 2 tablespoons ground cinnamon - 1/4 cup brown sugar To top your pancakes, use these recommended ingredients for icing: - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk (for icing) - 1 teaspoon vanilla extract These ingredients come together to create a warm, sweet, and creamy breakfast treat. You can find the full recipe above to guide you through the process of making these tasty pancakes. Enjoy! To start, we need to prep our dry ingredients. In a big bowl, mix together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt Whisk them until they blend well. This step is key for fluffy pancakes. Next, let's combine our wet ingredients. Grab another bowl and mix: - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted Stir these together until they're smooth. Pour the wet mix into the dry mix. Stir gently. Don’t overmix; a few lumps are okay. Now, we make the cinnamon-brown sugar mixture. In a small bowl, mix: - 2 tablespoons ground cinnamon - 1/4 cup brown sugar This mix will add a sweet swirl to your pancakes. For cooking, the right heat is crucial. Heat your non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking. Pour about 1/4 cup of batter onto the skillet. Before it sets, sprinkle a teaspoon of the cinnamon-brown sugar mix on top. This creates that delicious cinnamon roll swirl. When you see bubbles form on the surface, it’s time to flip the pancake. Cook for another 1-2 minutes until it's golden brown. This ensures even cooking on both sides. Repeat with the rest of the batter. Now, let’s make the icing to top off our pancakes. You’ll need: - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk - 1 teaspoon vanilla extract In a small bowl, mix these ingredients until smooth. You want a creamy texture for drizzling. For a nice presentation, use a spoon to drizzle the icing over the stacked pancakes. This will make your dish look as good as it tastes. Enjoy your cinnamon roll pancakes! For the complete recipe, check out the Full Recipe. To make your pancakes fluffy, start by using fresh baking powder. Old baking powder can ruin your rise. Measure your ingredients accurately. A little too much flour can make pancakes dense. Mix wet and dry ingredients separately first. Then, combine them gently. Overmixing leads to tough pancakes. Just stir until you see a few lumps. One big mistake is overmixing the batter. This can make your pancakes chewy instead of fluffy. Another common issue is burning the pancakes. Keep your heat at medium, and check regularly. If the edges brown too fast, turn down the heat. A non-stick skillet helps prevent sticking and burning. For the icing, start with cream cheese and powdered sugar. If it's too sweet, add a bit more milk to balance it. You can also try yogurt or maple syrup for a twist. Drizzle your icing over warm pancakes for the best effect. A light hand with the icing makes for a beautiful presentation. {{image_2}} You can easily boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. Try mixing in a pinch of nutmeg for a warm spice kick. Fruits also work great. Thinly sliced apples add sweetness and texture. Bananas bring a soft and creamy element. Both options make your pancakes extra special. If you need a gluten-free version, swap the all-purpose flour for gluten-free flour. Many blends work well, so pick one you like. This simple change keeps the taste while being friendly for those with gluten sensitivities. Consider other dietary needs too. You can use dairy-free milk instead of buttermilk for a vegan option. This way, everyone can enjoy these delicious pancakes. When it comes to toppings, the sky's the limit! Chopped nuts add crunch and flavor. Fresh berries like strawberries or blueberries can brighten up your plate. Don’t forget about syrups! Maple syrup is a classic choice, but other flavors can shine too. Try caramel or chocolate syrup for a sweet twist. Each of these ideas can make your breakfast even more fun and inviting. For the full recipe, check out the [Full Recipe]. To keep your cinnamon roll pancakes fresh, let them cool completely at room temperature. Place them in an airtight container. This keeps the moisture in. You can also use plastic wrap to cover them tightly. Store the container in the fridge for up to three days. When you're ready to enjoy leftovers, reheat them in a non-stick skillet over low heat. This warms them gently and keeps them soft. You can also use a microwave, but cover the pancakes with a damp paper towel. This prevents them from drying out. If you're serving a crowd, keep the pancakes warm in a low oven while you finish cooking. To freeze pancakes, stack them with parchment paper between each one. This stops them from sticking together. Place the stack in a freezer bag or a tight container. They last for up to two months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned before, and enjoy your tasty treat again! For a full experience, check out the full recipe. Yes, you can make these pancakes ahead. To prepare, cook the pancakes and let them cool. Place the pancakes in a single layer, separated by parchment paper, in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freeze the pancakes for up to three months. To reheat, just pop them in the toaster or microwave until warm. This way, you have a tasty breakfast ready in no time! If you don’t have buttermilk, you can easily replace it. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes, and it will thicken. You can also use plain yogurt or sour cream, thinning them with a bit of water or milk. These substitutes work well in the recipe and keep the pancakes tasty and fluffy. To make the pancakes vegan, swap the egg for one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based milk, like almond or soy, instead of buttermilk. Replace the melted butter with coconut oil or a vegan butter substitute. These changes keep the flavor rich and the texture light. Yes, there is a big difference! Regular pancakes are light and fluffy. They have a simple taste. On the other hand, cinnamon roll pancakes have a swirl of cinnamon and sugar in the batter. This gives them a sweet, warm flavor. The texture is slightly denser, richer, and more indulgent, making them a special treat. You’ll enjoy the sweet icing drizzled on top, which adds even more flavor! You learned how to make delicious cinnamon roll pancakes from scratch. We covered essential ingredients, step-by-step cooking, and tips for perfect results. Variations, storage, and common questions helped you gain confidence in the kitchen. Remember, measure well, and don’t rush the cooking. The right heat is key to fluffy pancakes. Experiment with flavors and have fun serving them. Enjoy these pancakes with your favorite toppings or as a cozy treat any time. Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/05/15d49b2f-1417-4d84-9e18-0f72e1961af0-768x768.webp)
Imagine waking up to the sweet, warm aroma of cinnamon rolls but in pancake form! Cinnamon Roll Pancakes are an easy way to enjoy your favorite breakfast treat with a twist. In this blog post, I’ll guide you through the simple steps to create these fluffy delights topped with creamy icing. Whether you’re cooking for yourself or family, these pancakes are sure to impress. Let’s dive into this irresistible morning treat!
Ingredients
List of Ingredients
To make delicious cinnamon roll pancakes, you need some pantry staples. Here’s what you need:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
– 1 large egg
– 2 tablespoons unsalted butter, melted
For the cinnamon filling, gather these optional ingredients:
– 2 tablespoons ground cinnamon
– 1/4 cup brown sugar
To top your pancakes, use these recommended ingredients for icing:
– 1/4 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk (for icing)
– 1 teaspoon vanilla extract
These ingredients come together to create a warm, sweet, and creamy breakfast treat. You can find the full recipe above to guide you through the process of making these tasty pancakes. Enjoy!
Step-by-Step Instructions
Preparation Overview
To start, we need to prep our dry ingredients. In a big bowl, mix together:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Whisk them until they blend well. This step is key for fluffy pancakes.
Next, let’s combine our wet ingredients. Grab another bowl and mix:
– 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
– 1 large egg
– 2 tablespoons unsalted butter, melted
Stir these together until they’re smooth. Pour the wet mix into the dry mix. Stir gently. Don’t overmix; a few lumps are okay.
Now, we make the cinnamon-brown sugar mixture. In a small bowl, mix:
– 2 tablespoons ground cinnamon
– 1/4 cup brown sugar
This mix will add a sweet swirl to your pancakes.
Cooking Process
For cooking, the right heat is crucial. Heat your non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking.
Pour about 1/4 cup of batter onto the skillet. Before it sets, sprinkle a teaspoon of the cinnamon-brown sugar mix on top. This creates that delicious cinnamon roll swirl.
When you see bubbles form on the surface, it’s time to flip the pancake. Cook for another 1-2 minutes until it’s golden brown. This ensures even cooking on both sides. Repeat with the rest of the batter.
Making the Cream Cheese Icing
Now, let’s make the icing to top off our pancakes. You’ll need:
– 1/4 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1 teaspoon vanilla extract
In a small bowl, mix these ingredients until smooth. You want a creamy texture for drizzling.
For a nice presentation, use a spoon to drizzle the icing over the stacked pancakes. This will make your dish look as good as it tastes. Enjoy your cinnamon roll pancakes! For the complete recipe, check out the Full Recipe.
Tips & Tricks
Achieving Fluffy Pancakes
To make your pancakes fluffy, start by using fresh baking powder. Old baking powder can ruin your rise. Measure your ingredients accurately. A little too much flour can make pancakes dense. Mix wet and dry ingredients separately first. Then, combine them gently. Overmixing leads to tough pancakes. Just stir until you see a few lumps.
Common Mistakes to Avoid
One big mistake is overmixing the batter. This can make your pancakes chewy instead of fluffy. Another common issue is burning the pancakes. Keep your heat at medium, and check regularly. If the edges brown too fast, turn down the heat. A non-stick skillet helps prevent sticking and burning.
Perfecting the Icing
For the icing, start with cream cheese and powdered sugar. If it’s too sweet, add a bit more milk to balance it. You can also try yogurt or maple syrup for a twist. Drizzle your icing over warm pancakes for the best effect. A light hand with the icing makes for a beautiful presentation.
Variations
Flavor Enhancements
You can easily boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. Try mixing in a pinch of nutmeg for a warm spice kick.
Fruits also work great. Thinly sliced apples add sweetness and texture. Bananas bring a soft and creamy element. Both options make your pancakes extra special.
Gluten-Free Options
If you need a gluten-free version, swap the all-purpose flour for gluten-free flour. Many blends work well, so pick one you like. This simple change keeps the taste while being friendly for those with gluten sensitivities.
Consider other dietary needs too. You can use dairy-free milk instead of buttermilk for a vegan option. This way, everyone can enjoy these delicious pancakes.
Creative Serving Ideas
When it comes to toppings, the sky’s the limit! Chopped nuts add crunch and flavor. Fresh berries like strawberries or blueberries can brighten up your plate.
Don’t forget about syrups! Maple syrup is a classic choice, but other flavors can shine too. Try caramel or chocolate syrup for a sweet twist. Each of these ideas can make your breakfast even more fun and inviting.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
To keep your cinnamon roll pancakes fresh, let them cool completely at room temperature. Place them in an airtight container. This keeps the moisture in. You can also use plastic wrap to cover them tightly. Store the container in the fridge for up to three days.
Reheating Tips
When you’re ready to enjoy leftovers, reheat them in a non-stick skillet over low heat. This warms them gently and keeps them soft. You can also use a microwave, but cover the pancakes with a damp paper towel. This prevents them from drying out. If you’re serving a crowd, keep the pancakes warm in a low oven while you finish cooking.
Freezing for Later
To freeze pancakes, stack them with parchment paper between each one. This stops them from sticking together. Place the stack in a freezer bag or a tight container. They last for up to two months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned before, and enjoy your tasty treat again! For a full experience, check out the full recipe.
FAQs
Can I make Cinnamon Roll Pancakes ahead of time?
Yes, you can make these pancakes ahead. To prepare, cook the pancakes and let them cool. Place the pancakes in a single layer, separated by parchment paper, in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freeze the pancakes for up to three months. To reheat, just pop them in the toaster or microwave until warm. This way, you have a tasty breakfast ready in no time!
What can I substitute for buttermilk?
If you don’t have buttermilk, you can easily replace it. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes, and it will thicken. You can also use plain yogurt or sour cream, thinning them with a bit of water or milk. These substitutes work well in the recipe and keep the pancakes tasty and fluffy.
How can I make these pancakes vegan?
To make the pancakes vegan, swap the egg for one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based milk, like almond or soy, instead of buttermilk. Replace the melted butter with coconut oil or a vegan butter substitute. These changes keep the flavor rich and the texture light.
Is there a difference between pancakes and cinnamon roll pancakes?
Yes, there is a big difference! Regular pancakes are light and fluffy. They have a simple taste. On the other hand, cinnamon roll pancakes have a swirl of cinnamon and sugar in the batter. This gives them a sweet, warm flavor. The texture is slightly denser, richer, and more indulgent, making them a special treat. You’ll enjoy the sweet icing drizzled on top, which adds even more flavor!
You learned how to make delicious cinnamon roll pancakes from scratch. We covered essential ingredients, step-by-step cooking, and tips for perfect results. Variations, storage, and common questions helped you gain confidence in the kitchen.
Remember, measure well, and don’t rush the cooking. The right heat is key to fluffy pancakes. Experiment with flavors and have fun serving them. Enjoy these pancakes with your favorite toppings or as a cozy treat any time. Happy cooking!
![To make delicious cinnamon roll pancakes, you need some pantry staples. Here’s what you need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted For the cinnamon filling, gather these optional ingredients: - 2 tablespoons ground cinnamon - 1/4 cup brown sugar To top your pancakes, use these recommended ingredients for icing: - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk (for icing) - 1 teaspoon vanilla extract These ingredients come together to create a warm, sweet, and creamy breakfast treat. You can find the full recipe above to guide you through the process of making these tasty pancakes. Enjoy! To start, we need to prep our dry ingredients. In a big bowl, mix together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt Whisk them until they blend well. This step is key for fluffy pancakes. Next, let's combine our wet ingredients. Grab another bowl and mix: - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 1 large egg - 2 tablespoons unsalted butter, melted Stir these together until they're smooth. Pour the wet mix into the dry mix. Stir gently. Don’t overmix; a few lumps are okay. Now, we make the cinnamon-brown sugar mixture. In a small bowl, mix: - 2 tablespoons ground cinnamon - 1/4 cup brown sugar This mix will add a sweet swirl to your pancakes. For cooking, the right heat is crucial. Heat your non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking. Pour about 1/4 cup of batter onto the skillet. Before it sets, sprinkle a teaspoon of the cinnamon-brown sugar mix on top. This creates that delicious cinnamon roll swirl. When you see bubbles form on the surface, it’s time to flip the pancake. Cook for another 1-2 minutes until it's golden brown. This ensures even cooking on both sides. Repeat with the rest of the batter. Now, let’s make the icing to top off our pancakes. You’ll need: - 1/4 cup cream cheese, softened - 1/2 cup powdered sugar - 1 tablespoon milk - 1 teaspoon vanilla extract In a small bowl, mix these ingredients until smooth. You want a creamy texture for drizzling. For a nice presentation, use a spoon to drizzle the icing over the stacked pancakes. This will make your dish look as good as it tastes. Enjoy your cinnamon roll pancakes! For the complete recipe, check out the Full Recipe. To make your pancakes fluffy, start by using fresh baking powder. Old baking powder can ruin your rise. Measure your ingredients accurately. A little too much flour can make pancakes dense. Mix wet and dry ingredients separately first. Then, combine them gently. Overmixing leads to tough pancakes. Just stir until you see a few lumps. One big mistake is overmixing the batter. This can make your pancakes chewy instead of fluffy. Another common issue is burning the pancakes. Keep your heat at medium, and check regularly. If the edges brown too fast, turn down the heat. A non-stick skillet helps prevent sticking and burning. For the icing, start with cream cheese and powdered sugar. If it's too sweet, add a bit more milk to balance it. You can also try yogurt or maple syrup for a twist. Drizzle your icing over warm pancakes for the best effect. A light hand with the icing makes for a beautiful presentation. {{image_2}} You can easily boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. Try mixing in a pinch of nutmeg for a warm spice kick. Fruits also work great. Thinly sliced apples add sweetness and texture. Bananas bring a soft and creamy element. Both options make your pancakes extra special. If you need a gluten-free version, swap the all-purpose flour for gluten-free flour. Many blends work well, so pick one you like. This simple change keeps the taste while being friendly for those with gluten sensitivities. Consider other dietary needs too. You can use dairy-free milk instead of buttermilk for a vegan option. This way, everyone can enjoy these delicious pancakes. When it comes to toppings, the sky's the limit! Chopped nuts add crunch and flavor. Fresh berries like strawberries or blueberries can brighten up your plate. Don’t forget about syrups! Maple syrup is a classic choice, but other flavors can shine too. Try caramel or chocolate syrup for a sweet twist. Each of these ideas can make your breakfast even more fun and inviting. For the full recipe, check out the [Full Recipe]. To keep your cinnamon roll pancakes fresh, let them cool completely at room temperature. Place them in an airtight container. This keeps the moisture in. You can also use plastic wrap to cover them tightly. Store the container in the fridge for up to three days. When you're ready to enjoy leftovers, reheat them in a non-stick skillet over low heat. This warms them gently and keeps them soft. You can also use a microwave, but cover the pancakes with a damp paper towel. This prevents them from drying out. If you're serving a crowd, keep the pancakes warm in a low oven while you finish cooking. To freeze pancakes, stack them with parchment paper between each one. This stops them from sticking together. Place the stack in a freezer bag or a tight container. They last for up to two months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned before, and enjoy your tasty treat again! For a full experience, check out the full recipe. Yes, you can make these pancakes ahead. To prepare, cook the pancakes and let them cool. Place the pancakes in a single layer, separated by parchment paper, in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freeze the pancakes for up to three months. To reheat, just pop them in the toaster or microwave until warm. This way, you have a tasty breakfast ready in no time! If you don’t have buttermilk, you can easily replace it. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes, and it will thicken. You can also use plain yogurt or sour cream, thinning them with a bit of water or milk. These substitutes work well in the recipe and keep the pancakes tasty and fluffy. To make the pancakes vegan, swap the egg for one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based milk, like almond or soy, instead of buttermilk. Replace the melted butter with coconut oil or a vegan butter substitute. These changes keep the flavor rich and the texture light. Yes, there is a big difference! Regular pancakes are light and fluffy. They have a simple taste. On the other hand, cinnamon roll pancakes have a swirl of cinnamon and sugar in the batter. This gives them a sweet, warm flavor. The texture is slightly denser, richer, and more indulgent, making them a special treat. You’ll enjoy the sweet icing drizzled on top, which adds even more flavor! You learned how to make delicious cinnamon roll pancakes from scratch. We covered essential ingredients, step-by-step cooking, and tips for perfect results. Variations, storage, and common questions helped you gain confidence in the kitchen. Remember, measure well, and don’t rush the cooking. The right heat is key to fluffy pancakes. Experiment with flavors and have fun serving them. Enjoy these pancakes with your favorite toppings or as a cozy treat any time. Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/05/15d49b2f-1417-4d84-9e18-0f72e1961af0-250x250.webp)
