![- 4 cups mixed greens (arugula, spinach, and romaine) - 2 cups fresh strawberries, hulled and sliced - 1 cup cucumber, thinly sliced - 1/2 cup red onion, thinly sliced - 1/2 cup pecans, toasted and roughly chopped - 1/2 cup feta cheese, crumbled - 1/4 cup olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey - Salt and pepper to taste - Whole strawberries - Additional feta cheese This salad shines with its bright colors and fresh taste. You can use any mix of greens you like. I enjoy a blend of arugula, spinach, and romaine for a nice crunch. Fresh strawberries are a must. They add sweetness and a pop of color. For a nice crunch, add sliced cucumbers and red onions. The onions bring a punch, while the cucumbers keep it cool. Toasted pecans add a nutty flavor and crunch. Feta cheese gives a creamy touch that balances the salad. Now, let’s talk dressing. A mix of olive oil, apple cider vinegar, and honey creates a light, tangy flavor. It pairs perfectly with the fresh ingredients. Feel free to add whole strawberries or extra feta as garnishes. They make the salad look fancy without much effort. You can find the full recipe for making this delightful salad in the recipe section. To make the dressing, grab a small bowl. Add 1/4 cup olive oil, 2 tablespoons apple cider vinegar, and 1 tablespoon honey. Next, sprinkle in a pinch of salt and some pepper. Whisk it all together until smooth. This simple dressing adds a bright flavor to the salad. Now, take a large mixing bowl. Add 4 cups mixed greens, like arugula, spinach, and romaine. Then, toss in 2 cups fresh strawberries that you’ve hulled and sliced. Next, add 1 cup of thinly sliced cucumber and 1/2 cup of red onion, also thinly sliced. Mix these ingredients gently. You want them to blend well but not smash the strawberries. Drizzle your dressing over the salad mix. Toss everything together lightly to coat the greens and fruits. This ensures every bite is full of flavor. Finally, sprinkle 1/2 cup of toasted pecans and 1/2 cup of crumbled feta cheese on top. For a lovely finish, toss it again gently. Serve right away for the best taste. You can find the full recipe to guide you through these steps. To keep your greens crisp, start with cold water. Wash your greens and pat them dry with a clean towel. Store them in a sealed bag with a paper towel inside. This helps absorb moisture. Always add the dressing just before serving. This way, your greens stay crunchy and fresh. Want to boost the taste? Try adding fresh herbs like basil or mint. Chopped herbs add aroma and flavor. A sprinkle of chili flakes can give your salad a kick. You can also mix in some lemon zest for a bright note. These little tweaks make a big difference in taste. For special occasions, serve your salad in a large glass bowl. This lets the colors shine through. You can also use individual bowls for a fancy touch. Top each serving with a whole strawberry and a sprinkle of feta. This adds charm and makes your salad look extra special. For more serving tips, check out the Full Recipe. {{image_2}} You can swap the pecans for other nuts. Almonds add a sweet crunch. Walnuts bring a rich taste. Pistachios offer a unique flavor and color. Each nut will change the salad’s texture and taste. Choose what you enjoy most. To make the salad heartier, add protein. Grilled chicken works great with the strawberries. It adds flavor and fills you up. If you prefer plant-based options, try chickpeas. They are packed with protein and fit well with the other ingredients. Change up the fruits based on the season. In summer, try adding blueberries for a burst of flavor. In winter, mandarin oranges bring a sweet, citrus note. These changes keep the salad fresh and exciting. You can find new favorites each time you make it. For the full recipe, check out the Strawberry Bliss Crunch Salad. To keep your Strawberry Crunch Salad fresh, store leftovers in an airtight container. Place the salad in the fridge right after serving. This helps keep your greens crisp and your strawberries juicy. Aim to eat leftovers within two days for the best taste. If the salad looks wilted, it’s still safe but may not taste great. You can prepare some salad components ahead of time. Wash and chop your mixed greens and veggies, then store them in separate containers. Slice strawberries but add them right before serving. This keeps them fresh and vibrant. The dressing can also be made in advance. Just whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Store it in a jar. Shake before using. I do not recommend freezing the salad. Freezing can change the texture of the greens and strawberries. If you want to freeze components, consider just the nuts. You can toast and freeze pecans to use later. But the fresh ingredients work best when used right away. For full flavor and texture, enjoy your salad fresh! Yes, you can make this salad ahead of time. To keep it fresh, store the dressing separately. Mix the greens and toppings in a bowl. Add the dressing just before serving. This way, the greens stay crisp and tasty. If you need to store it, keep it in the fridge for up to 30 minutes before serving. You can replace honey with maple syrup or agave nectar. Use the same amount, one tablespoon. Both options add a nice sweetness without changing the flavor too much. If you want it less sweet, start with half the amount and taste as you go. Yes, you can make a vegan version. For cheese, use a vegan feta or omit it entirely. Instead of honey, use maple syrup or agave nectar. These swaps keep the salad both light and fresh. Serve this salad in a large bowl or individual plates. For a fun touch, use clear glass bowls to show off the colors. Top each serving with a whole strawberry and a sprinkle of feta. This adds a nice look and a pop of flavor. The salad looks great and tastes even better! For the full recipe, check out [Full Recipe]. This blog post shared how to make a vibrant salad with mixed greens and strawberries. You learned what ingredients to use and how to prepare them step-by-step. I included tips for freshness and ways to enhance flavor. You can even try variations for different seasons or dietary needs. With proper storage, you can enjoy this salad over a few days. Follow these guidelines to create a delicious, healthy dish that will impress! Enjoy experimenting with it and make it your own.](https://mysavedrecipe.com/wp-content/uploads/2025/06/662cd229-f17a-427d-8653-2cd3ce6b18b3-768x768.webp)
Are you ready to brighten up your meals? This Strawberry Crunch Salad with Champagne Vinaigrette is the perfect mix of fresh flavors and textures. Packed with greens, juicy strawberries, crunchy pecans, and creamy feta, it’s not just tasty; it’s a feast for the eyes too. In this post, I’ll guide you through the simple steps to create this delicious salad that’ll impress anyone at your table. Let’s dive in!
Ingredients
List of Ingredients
– 4 cups mixed greens (arugula, spinach, and romaine)
– 2 cups fresh strawberries, hulled and sliced
– 1 cup cucumber, thinly sliced
– 1/2 cup red onion, thinly sliced
– 1/2 cup pecans, toasted and roughly chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Optional Garnishes
– Whole strawberries
– Additional feta cheese
This salad shines with its bright colors and fresh taste. You can use any mix of greens you like. I enjoy a blend of arugula, spinach, and romaine for a nice crunch. Fresh strawberries are a must. They add sweetness and a pop of color.
For a nice crunch, add sliced cucumbers and red onions. The onions bring a punch, while the cucumbers keep it cool. Toasted pecans add a nutty flavor and crunch. Feta cheese gives a creamy touch that balances the salad.
Now, let’s talk dressing. A mix of olive oil, apple cider vinegar, and honey creates a light, tangy flavor. It pairs perfectly with the fresh ingredients.
Feel free to add whole strawberries or extra feta as garnishes. They make the salad look fancy without much effort.
You can find the full recipe for making this delightful salad in the recipe section.
Step-by-Step Instructions
Preparation of Dressing
To make the dressing, grab a small bowl. Add 1/4 cup olive oil, 2 tablespoons apple cider vinegar, and 1 tablespoon honey. Next, sprinkle in a pinch of salt and some pepper. Whisk it all together until smooth. This simple dressing adds a bright flavor to the salad.
Combining Salad Ingredients
Now, take a large mixing bowl. Add 4 cups mixed greens, like arugula, spinach, and romaine. Then, toss in 2 cups fresh strawberries that you’ve hulled and sliced. Next, add 1 cup of thinly sliced cucumber and 1/2 cup of red onion, also thinly sliced. Mix these ingredients gently. You want them to blend well but not smash the strawberries.
Final Assembly
Drizzle your dressing over the salad mix. Toss everything together lightly to coat the greens and fruits. This ensures every bite is full of flavor. Finally, sprinkle 1/2 cup of toasted pecans and 1/2 cup of crumbled feta cheese on top. For a lovely finish, toss it again gently. Serve right away for the best taste. You can find the full recipe to guide you through these steps.
Tips & Tricks
Ensuring Freshness
To keep your greens crisp, start with cold water. Wash your greens and pat them dry with a clean towel. Store them in a sealed bag with a paper towel inside. This helps absorb moisture. Always add the dressing just before serving. This way, your greens stay crunchy and fresh.
Flavor Enhancements
Want to boost the taste? Try adding fresh herbs like basil or mint. Chopped herbs add aroma and flavor. A sprinkle of chili flakes can give your salad a kick. You can also mix in some lemon zest for a bright note. These little tweaks make a big difference in taste.
Presentation Ideas
For special occasions, serve your salad in a large glass bowl. This lets the colors shine through. You can also use individual bowls for a fancy touch. Top each serving with a whole strawberry and a sprinkle of feta. This adds charm and makes your salad look extra special. For more serving tips, check out the Full Recipe.
Variations
Different Nut Options
You can swap the pecans for other nuts. Almonds add a sweet crunch. Walnuts bring a rich taste. Pistachios offer a unique flavor and color. Each nut will change the salad’s texture and taste. Choose what you enjoy most.
Adding Protein
To make the salad heartier, add protein. Grilled chicken works great with the strawberries. It adds flavor and fills you up. If you prefer plant-based options, try chickpeas. They are packed with protein and fit well with the other ingredients.
Seasonal Variations
Change up the fruits based on the season. In summer, try adding blueberries for a burst of flavor. In winter, mandarin oranges bring a sweet, citrus note. These changes keep the salad fresh and exciting. You can find new favorites each time you make it. For the full recipe, check out the Strawberry Bliss Crunch Salad.
Storage Info
Refrigeration Tips
To keep your Strawberry Crunch Salad fresh, store leftovers in an airtight container. Place the salad in the fridge right after serving. This helps keep your greens crisp and your strawberries juicy. Aim to eat leftovers within two days for the best taste. If the salad looks wilted, it’s still safe but may not taste great.
Meal Prep Ideas
You can prepare some salad components ahead of time. Wash and chop your mixed greens and veggies, then store them in separate containers. Slice strawberries but add them right before serving. This keeps them fresh and vibrant. The dressing can also be made in advance. Just whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Store it in a jar. Shake before using.
Freezing Recommendations
I do not recommend freezing the salad. Freezing can change the texture of the greens and strawberries. If you want to freeze components, consider just the nuts. You can toast and freeze pecans to use later. But the fresh ingredients work best when used right away. For full flavor and texture, enjoy your salad fresh!
FAQs
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. To keep it fresh, store the dressing separately. Mix the greens and toppings in a bowl. Add the dressing just before serving. This way, the greens stay crisp and tasty. If you need to store it, keep it in the fridge for up to 30 minutes before serving.
How do I replace honey in the dressing?
You can replace honey with maple syrup or agave nectar. Use the same amount, one tablespoon. Both options add a nice sweetness without changing the flavor too much. If you want it less sweet, start with half the amount and taste as you go.
Is there a vegan version available?
Yes, you can make a vegan version. For cheese, use a vegan feta or omit it entirely. Instead of honey, use maple syrup or agave nectar. These swaps keep the salad both light and fresh.
What is the best way to serve this salad?
Serve this salad in a large bowl or individual plates. For a fun touch, use clear glass bowls to show off the colors. Top each serving with a whole strawberry and a sprinkle of feta. This adds a nice look and a pop of flavor. The salad looks great and tastes even better! For the full recipe, check out [Full Recipe].
This blog post shared how to make a vibrant salad with mixed greens and strawberries. You learned what ingredients to use and how to prepare them step-by-step. I included tips for freshness and ways to enhance flavor. You can even try variations for different seasons or dietary needs. With proper storage, you can enjoy this salad over a few days. Follow these guidelines to create a delicious, healthy dish that will impress! Enjoy experimenting with it and make it your own.
![- 4 cups mixed greens (arugula, spinach, and romaine) - 2 cups fresh strawberries, hulled and sliced - 1 cup cucumber, thinly sliced - 1/2 cup red onion, thinly sliced - 1/2 cup pecans, toasted and roughly chopped - 1/2 cup feta cheese, crumbled - 1/4 cup olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey - Salt and pepper to taste - Whole strawberries - Additional feta cheese This salad shines with its bright colors and fresh taste. You can use any mix of greens you like. I enjoy a blend of arugula, spinach, and romaine for a nice crunch. Fresh strawberries are a must. They add sweetness and a pop of color. For a nice crunch, add sliced cucumbers and red onions. The onions bring a punch, while the cucumbers keep it cool. Toasted pecans add a nutty flavor and crunch. Feta cheese gives a creamy touch that balances the salad. Now, let’s talk dressing. A mix of olive oil, apple cider vinegar, and honey creates a light, tangy flavor. It pairs perfectly with the fresh ingredients. Feel free to add whole strawberries or extra feta as garnishes. They make the salad look fancy without much effort. You can find the full recipe for making this delightful salad in the recipe section. To make the dressing, grab a small bowl. Add 1/4 cup olive oil, 2 tablespoons apple cider vinegar, and 1 tablespoon honey. Next, sprinkle in a pinch of salt and some pepper. Whisk it all together until smooth. This simple dressing adds a bright flavor to the salad. Now, take a large mixing bowl. Add 4 cups mixed greens, like arugula, spinach, and romaine. Then, toss in 2 cups fresh strawberries that you’ve hulled and sliced. Next, add 1 cup of thinly sliced cucumber and 1/2 cup of red onion, also thinly sliced. Mix these ingredients gently. You want them to blend well but not smash the strawberries. Drizzle your dressing over the salad mix. Toss everything together lightly to coat the greens and fruits. This ensures every bite is full of flavor. Finally, sprinkle 1/2 cup of toasted pecans and 1/2 cup of crumbled feta cheese on top. For a lovely finish, toss it again gently. Serve right away for the best taste. You can find the full recipe to guide you through these steps. To keep your greens crisp, start with cold water. Wash your greens and pat them dry with a clean towel. Store them in a sealed bag with a paper towel inside. This helps absorb moisture. Always add the dressing just before serving. This way, your greens stay crunchy and fresh. Want to boost the taste? Try adding fresh herbs like basil or mint. Chopped herbs add aroma and flavor. A sprinkle of chili flakes can give your salad a kick. You can also mix in some lemon zest for a bright note. These little tweaks make a big difference in taste. For special occasions, serve your salad in a large glass bowl. This lets the colors shine through. You can also use individual bowls for a fancy touch. Top each serving with a whole strawberry and a sprinkle of feta. This adds charm and makes your salad look extra special. For more serving tips, check out the Full Recipe. {{image_2}} You can swap the pecans for other nuts. Almonds add a sweet crunch. Walnuts bring a rich taste. Pistachios offer a unique flavor and color. Each nut will change the salad’s texture and taste. Choose what you enjoy most. To make the salad heartier, add protein. Grilled chicken works great with the strawberries. It adds flavor and fills you up. If you prefer plant-based options, try chickpeas. They are packed with protein and fit well with the other ingredients. Change up the fruits based on the season. In summer, try adding blueberries for a burst of flavor. In winter, mandarin oranges bring a sweet, citrus note. These changes keep the salad fresh and exciting. You can find new favorites each time you make it. For the full recipe, check out the Strawberry Bliss Crunch Salad. To keep your Strawberry Crunch Salad fresh, store leftovers in an airtight container. Place the salad in the fridge right after serving. This helps keep your greens crisp and your strawberries juicy. Aim to eat leftovers within two days for the best taste. If the salad looks wilted, it’s still safe but may not taste great. You can prepare some salad components ahead of time. Wash and chop your mixed greens and veggies, then store them in separate containers. Slice strawberries but add them right before serving. This keeps them fresh and vibrant. The dressing can also be made in advance. Just whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Store it in a jar. Shake before using. I do not recommend freezing the salad. Freezing can change the texture of the greens and strawberries. If you want to freeze components, consider just the nuts. You can toast and freeze pecans to use later. But the fresh ingredients work best when used right away. For full flavor and texture, enjoy your salad fresh! Yes, you can make this salad ahead of time. To keep it fresh, store the dressing separately. Mix the greens and toppings in a bowl. Add the dressing just before serving. This way, the greens stay crisp and tasty. If you need to store it, keep it in the fridge for up to 30 minutes before serving. You can replace honey with maple syrup or agave nectar. Use the same amount, one tablespoon. Both options add a nice sweetness without changing the flavor too much. If you want it less sweet, start with half the amount and taste as you go. Yes, you can make a vegan version. For cheese, use a vegan feta or omit it entirely. Instead of honey, use maple syrup or agave nectar. These swaps keep the salad both light and fresh. Serve this salad in a large bowl or individual plates. For a fun touch, use clear glass bowls to show off the colors. Top each serving with a whole strawberry and a sprinkle of feta. This adds a nice look and a pop of flavor. The salad looks great and tastes even better! For the full recipe, check out [Full Recipe]. This blog post shared how to make a vibrant salad with mixed greens and strawberries. You learned what ingredients to use and how to prepare them step-by-step. I included tips for freshness and ways to enhance flavor. You can even try variations for different seasons or dietary needs. With proper storage, you can enjoy this salad over a few days. Follow these guidelines to create a delicious, healthy dish that will impress! Enjoy experimenting with it and make it your own.](https://mysavedrecipe.com/wp-content/uploads/2025/06/662cd229-f17a-427d-8653-2cd3ce6b18b3-250x250.webp)
