![- 2 tablespoons ceremonial grade matcha powder - 1 cup hot water (not boiling) - 1 cup milk (dairy or plant-based) - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 cup mini marshmallows - A pinch of sea salt - Ice cubes (optional for iced version) To make the toasted marshmallow matcha, gather all your ingredients first. Start with the ceremonial grade matcha powder. This type of matcha is the best for flavor and quality. Next, use hot water that is not boiling. Water that is too hot can make the matcha taste bitter. The right temperature is about 175°F. This will help bring out the matcha's rich green color and fresh taste. You can choose any milk you like. Dairy milk gives a creamy texture. Plant-based milk, like almond or oat, works well too. For sweetness, I prefer honey or maple syrup. Both bring a nice taste to the drink. If you like less sweetness, adjust the amount to your liking. Don't forget the vanilla extract! It adds a warm flavor that pairs well with matcha. The mini marshmallows are the star of this drink, giving it that toasted sweetness. Finally, a pinch of sea salt balances the flavors. If you want to make an iced version, add ice cubes at the end. For the full recipe, check out the detailed section above! To start your toasted marshmallow matcha, sift the matcha powder. This step helps remove lumps and creates a smooth drink. Use a fine mesh sieve or a small sifter to do this. Next, grab a small bowl. Add about 1 cup of hot water, but not boiling. Water around 175°F works best. Whisk the matcha and water together. Use a bamboo whisk or a frother. Whisk until it becomes frothy and fully dissolved. This will give you a bright green matcha base. Now, let's sweeten the drink. In a separate saucepan, heat 1 cup of milk over medium heat. Be careful not to let it boil. Once warm, add 2 tablespoons of honey or maple syrup. You can adjust this based on how sweet you like it. Next, add in 1/2 teaspoon of vanilla extract. Stir the mixture well until everything combines. This will add a lovely flavor to your matcha. It’s time to bring it all together. Pour the whisked matcha into the warm milk mixture. Stir gently until everything is fully mixed. If you want a cool drink, you can blend in ice cubes at this stage. This will give you a refreshing iced version of the drink. Otherwise, keep it warm for a cozy treat. Now, let’s toast the marshmallows. Preheat your broiler on high. Line a baking sheet with parchment paper. Spread 1/4 cup of mini marshmallows evenly on the sheet. Place them under the broiler for about 1-2 minutes. Watch closely, as they can burn quickly. You want them golden brown and slightly charred for that perfect toasted flavor. Pour the warm matcha mixture into a mug. Make sure to fill it to your liking. Top generously with the toasted marshmallows. This is where the fun happens! The marshmallows will float on top, adding a sweet touch and great texture. For a delightful surprise, add a pinch of sea salt over the marshmallows. This contrast between sweet and salty makes each sip special. Enjoy your toasted marshmallow matcha! If you're interested in more details, check out the Full Recipe. To get that perfect froth, you can use a bamboo whisk or a frother. A bamboo whisk helps you feel connected to the process. It gives a nice, traditional touch. Whisk the matcha and water together in a bowl. Move fast in a zig-zag pattern. The frother is quick and easy. It mixes well, too. Use it if you want speed. Both methods work great. To toast marshmallows well, watch the broiler closely. The heat can change fast. They can burn in just seconds. Place your marshmallows on a lined baking sheet. Spread them out evenly for even toasting. Turn the pan halfway through to brown all sides. Keep a close eye on them. Once they are golden brown, take them out. They should look soft and gooey! You can change how sweet your drink is. Start with two tablespoons of honey or maple syrup. Taste it after mixing. If you want it sweeter, add more. If you prefer less sweetness, use less syrup. You can also try natural sweeteners like agave or stevia. Each choice gives a unique taste. Adjust until you find your perfect balance. For the [Full Recipe], check out the detailed steps above. Enjoy making this delightful warm drink! {{image_2}} To make an iced version, follow these steps. First, prepare the matcha as usual. Sift 2 tablespoons of ceremonial grade matcha powder. Whisk it with 1 cup of hot water until frothy. Next, heat 1 cup of milk with 2 tablespoons of honey or maple syrup. Stir in 1/2 teaspoon of vanilla extract. Now, cool the matcha and milk mixture. Pour it over a glass filled with ice cubes. Top with toasted marshmallows just like in the warm version. This drink is refreshing and still sweet. To make this drink vegan, choose plant-based milk. Almond, oat, or coconut milk all work well. You can also switch honey for maple syrup or agave nectar. These options keep your drink sweet without using animal products. Feel free to adjust the sweetness to your taste. This way, you can enjoy the flavor without any dairy. Get creative with flavors! You can add a bit of cocoa powder for a chocolate twist. Just mix in 1 tablespoon of cocoa with the matcha before whisking. Another idea is to add spices. A pinch of cinnamon or nutmeg can give it a warm kick. You can also try a few drops of peppermint extract for a minty touch. Each addition will change the drink's taste, making it unique every time. Explore and find your favorite combinations! To store any leftover matcha mixture, let it cool to room temperature. Pour it into an airtight container. Make sure to seal it well. Refrigerate it for up to two days. When you want to enjoy it again, check the smell before using. If it smells off, it’s best to toss it. To keep matcha powder fresh, always store it in a cool, dry place. Use an airtight container to prevent moisture and light exposure. Avoid storing it near heat sources. If you buy in bulk, consider splitting it into smaller containers. This will help keep the rest fresh while you use the first batch. To reheat your stored matcha mixture, pour it into a saucepan. Use low heat to warm it gently. Stir it often to prevent burning. Avoid boiling, as high heat can ruin the flavor. If it’s too thick, add a splash of hot water or milk to loosen it up. Enjoy your warm drink without losing any taste! Toasted Marshmallow Matcha is a warm drink that mixes matcha with sweet marshmallows. The drink looks beautiful and tastes amazing. It blends the earthy flavor of matcha with the sweetness of toasted marshmallows. You get a cozy feel with every sip. This drink is perfect for chilly days or when you want a special treat. Yes, you can prepare some parts ahead of time. You can whisk the matcha and store it in the fridge for about a day. Just warm it up before serving. You can also toast the marshmallows in advance. Store them in an airtight container. This way, you can assemble your drink quickly when you are ready. Yes, matcha is quite healthy. It is packed with antioxidants that help your body. Matcha can boost your energy and focus without the jitters you get from coffee. It also supports heart health and can help with weight management. Plus, it has calming effects, making it a great choice for relaxation. If you want a less sweet drink, you can cut back on the honey or maple syrup. Start with just one tablespoon and taste it. You can also skip the sweetener entirely if you prefer. Another option is to use unsweetened milk or add more matcha. This will help balance the flavors without adding extra sweetness. This blog post walked you through making a tasty toasted marshmallow matcha drink. You learned about the key ingredients, step-by-step prep, and some fun variations. I shared tips on frothing, toasting marshmallows, and customizing your sweetness. Remember, this drink can fit your taste and dietary needs. Experiment with flavors and enjoy the process. Now, grab your ingredients and start mixing!](https://mysavedrecipe.com/wp-content/uploads/2025/06/cb00c730-f7c9-4f47-afea-c308670adeca-768x768.webp)
Warm your soul with a cozy cup of Toasted Marshmallow Matcha! This delightful drink blends rich matcha powder and creamy milk, topped off with toasted marshmallows for a sweet twist. Discover how simple ingredients come together for a sip of joy. Whether you’re seeking a warm comfort or a refreshing iced treat, this recipe will guide you step by step. Let’s dive into making the perfect cup!
Ingredients
Required Ingredients
– 2 tablespoons ceremonial grade matcha powder
– 1 cup hot water (not boiling)
– 1 cup milk (dairy or plant-based)
– 2 tablespoons honey or maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 cup mini marshmallows
– A pinch of sea salt
– Ice cubes (optional for iced version)
To make the toasted marshmallow matcha, gather all your ingredients first. Start with the ceremonial grade matcha powder. This type of matcha is the best for flavor and quality.
Next, use hot water that is not boiling. Water that is too hot can make the matcha taste bitter. The right temperature is about 175°F. This will help bring out the matcha’s rich green color and fresh taste.
You can choose any milk you like. Dairy milk gives a creamy texture. Plant-based milk, like almond or oat, works well too.
For sweetness, I prefer honey or maple syrup. Both bring a nice taste to the drink. If you like less sweetness, adjust the amount to your liking.
Don’t forget the vanilla extract! It adds a warm flavor that pairs well with matcha. The mini marshmallows are the star of this drink, giving it that toasted sweetness.
Finally, a pinch of sea salt balances the flavors. If you want to make an iced version, add ice cubes at the end.
For the full recipe, check out the detailed section above!
Step-by-Step Instructions
Preparing the Matcha
To start your toasted marshmallow matcha, sift the matcha powder. This step helps remove lumps and creates a smooth drink. Use a fine mesh sieve or a small sifter to do this. Next, grab a small bowl. Add about 1 cup of hot water, but not boiling. Water around 175°F works best. Whisk the matcha and water together. Use a bamboo whisk or a frother. Whisk until it becomes frothy and fully dissolved. This will give you a bright green matcha base.
Sweetening the Mixture
Now, let’s sweeten the drink. In a separate saucepan, heat 1 cup of milk over medium heat. Be careful not to let it boil. Once warm, add 2 tablespoons of honey or maple syrup. You can adjust this based on how sweet you like it. Next, add in 1/2 teaspoon of vanilla extract. Stir the mixture well until everything combines. This will add a lovely flavor to your matcha.
Combining Matcha and Milk
It’s time to bring it all together. Pour the whisked matcha into the warm milk mixture. Stir gently until everything is fully mixed. If you want a cool drink, you can blend in ice cubes at this stage. This will give you a refreshing iced version of the drink. Otherwise, keep it warm for a cozy treat.
Toasting the Marshmallows
Now, let’s toast the marshmallows. Preheat your broiler on high. Line a baking sheet with parchment paper. Spread 1/4 cup of mini marshmallows evenly on the sheet. Place them under the broiler for about 1-2 minutes. Watch closely, as they can burn quickly. You want them golden brown and slightly charred for that perfect toasted flavor.
Assembling the Drink
Pour the warm matcha mixture into a mug. Make sure to fill it to your liking. Top generously with the toasted marshmallows. This is where the fun happens! The marshmallows will float on top, adding a sweet touch and great texture.
Final Touch with Sea Salt
For a delightful surprise, add a pinch of sea salt over the marshmallows. This contrast between sweet and salty makes each sip special. Enjoy your toasted marshmallow matcha! If you’re interested in more details, check out the Full Recipe.
Tips & Tricks
Achieving the Perfect Froth
To get that perfect froth, you can use a bamboo whisk or a frother. A bamboo whisk helps you feel connected to the process. It gives a nice, traditional touch. Whisk the matcha and water together in a bowl. Move fast in a zig-zag pattern. The frother is quick and easy. It mixes well, too. Use it if you want speed. Both methods work great.
Perfect Toasted Marshmallows
To toast marshmallows well, watch the broiler closely. The heat can change fast. They can burn in just seconds. Place your marshmallows on a lined baking sheet. Spread them out evenly for even toasting. Turn the pan halfway through to brown all sides. Keep a close eye on them. Once they are golden brown, take them out. They should look soft and gooey!
Sweetness Adjustments
You can change how sweet your drink is. Start with two tablespoons of honey or maple syrup. Taste it after mixing. If you want it sweeter, add more. If you prefer less sweetness, use less syrup. You can also try natural sweeteners like agave or stevia. Each choice gives a unique taste. Adjust until you find your perfect balance.
For the [Full Recipe], check out the detailed steps above. Enjoy making this delightful warm drink!
Variations
Iced Toasted Marshmallow Matcha
To make an iced version, follow these steps. First, prepare the matcha as usual. Sift 2 tablespoons of ceremonial grade matcha powder. Whisk it with 1 cup of hot water until frothy. Next, heat 1 cup of milk with 2 tablespoons of honey or maple syrup. Stir in 1/2 teaspoon of vanilla extract.
Now, cool the matcha and milk mixture. Pour it over a glass filled with ice cubes. Top with toasted marshmallows just like in the warm version. This drink is refreshing and still sweet.
Vegan Alternatives
To make this drink vegan, choose plant-based milk. Almond, oat, or coconut milk all work well. You can also switch honey for maple syrup or agave nectar. These options keep your drink sweet without using animal products.
Feel free to adjust the sweetness to your taste. This way, you can enjoy the flavor without any dairy.
Flavor Additions
Get creative with flavors! You can add a bit of cocoa powder for a chocolate twist. Just mix in 1 tablespoon of cocoa with the matcha before whisking.
Another idea is to add spices. A pinch of cinnamon or nutmeg can give it a warm kick. You can also try a few drops of peppermint extract for a minty touch.
Each addition will change the drink’s taste, making it unique every time. Explore and find your favorite combinations!
Storage Info
Storing Leftovers
To store any leftover matcha mixture, let it cool to room temperature. Pour it into an airtight container. Make sure to seal it well. Refrigerate it for up to two days. When you want to enjoy it again, check the smell before using. If it smells off, it’s best to toss it.
Freshness Tips
To keep matcha powder fresh, always store it in a cool, dry place. Use an airtight container to prevent moisture and light exposure. Avoid storing it near heat sources. If you buy in bulk, consider splitting it into smaller containers. This will help keep the rest fresh while you use the first batch.
Reheating Instructions
To reheat your stored matcha mixture, pour it into a saucepan. Use low heat to warm it gently. Stir it often to prevent burning. Avoid boiling, as high heat can ruin the flavor. If it’s too thick, add a splash of hot water or milk to loosen it up. Enjoy your warm drink without losing any taste!
FAQs
What is Toasted Marshmallow Matcha?
Toasted Marshmallow Matcha is a warm drink that mixes matcha with sweet marshmallows. The drink looks beautiful and tastes amazing. It blends the earthy flavor of matcha with the sweetness of toasted marshmallows. You get a cozy feel with every sip. This drink is perfect for chilly days or when you want a special treat.
Can I make this recipe ahead of time?
Yes, you can prepare some parts ahead of time. You can whisk the matcha and store it in the fridge for about a day. Just warm it up before serving. You can also toast the marshmallows in advance. Store them in an airtight container. This way, you can assemble your drink quickly when you are ready.
Is matcha healthy?
Yes, matcha is quite healthy. It is packed with antioxidants that help your body. Matcha can boost your energy and focus without the jitters you get from coffee. It also supports heart health and can help with weight management. Plus, it has calming effects, making it a great choice for relaxation.
How can I make it less sweet?
If you want a less sweet drink, you can cut back on the honey or maple syrup. Start with just one tablespoon and taste it. You can also skip the sweetener entirely if you prefer. Another option is to use unsweetened milk or add more matcha. This will help balance the flavors without adding extra sweetness.
This blog post walked you through making a tasty toasted marshmallow matcha drink. You learned about the key ingredients, step-by-step prep, and some fun variations. I shared tips on frothing, toasting marshmallows, and customizing your sweetness. Remember, this drink can fit your taste and dietary needs. Experiment with flavors and enjoy the process. Now, grab your ingredients and start mixing!
![- 2 tablespoons ceremonial grade matcha powder - 1 cup hot water (not boiling) - 1 cup milk (dairy or plant-based) - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 cup mini marshmallows - A pinch of sea salt - Ice cubes (optional for iced version) To make the toasted marshmallow matcha, gather all your ingredients first. Start with the ceremonial grade matcha powder. This type of matcha is the best for flavor and quality. Next, use hot water that is not boiling. Water that is too hot can make the matcha taste bitter. The right temperature is about 175°F. This will help bring out the matcha's rich green color and fresh taste. You can choose any milk you like. Dairy milk gives a creamy texture. Plant-based milk, like almond or oat, works well too. For sweetness, I prefer honey or maple syrup. Both bring a nice taste to the drink. If you like less sweetness, adjust the amount to your liking. Don't forget the vanilla extract! It adds a warm flavor that pairs well with matcha. The mini marshmallows are the star of this drink, giving it that toasted sweetness. Finally, a pinch of sea salt balances the flavors. If you want to make an iced version, add ice cubes at the end. For the full recipe, check out the detailed section above! To start your toasted marshmallow matcha, sift the matcha powder. This step helps remove lumps and creates a smooth drink. Use a fine mesh sieve or a small sifter to do this. Next, grab a small bowl. Add about 1 cup of hot water, but not boiling. Water around 175°F works best. Whisk the matcha and water together. Use a bamboo whisk or a frother. Whisk until it becomes frothy and fully dissolved. This will give you a bright green matcha base. Now, let's sweeten the drink. In a separate saucepan, heat 1 cup of milk over medium heat. Be careful not to let it boil. Once warm, add 2 tablespoons of honey or maple syrup. You can adjust this based on how sweet you like it. Next, add in 1/2 teaspoon of vanilla extract. Stir the mixture well until everything combines. This will add a lovely flavor to your matcha. It’s time to bring it all together. Pour the whisked matcha into the warm milk mixture. Stir gently until everything is fully mixed. If you want a cool drink, you can blend in ice cubes at this stage. This will give you a refreshing iced version of the drink. Otherwise, keep it warm for a cozy treat. Now, let’s toast the marshmallows. Preheat your broiler on high. Line a baking sheet with parchment paper. Spread 1/4 cup of mini marshmallows evenly on the sheet. Place them under the broiler for about 1-2 minutes. Watch closely, as they can burn quickly. You want them golden brown and slightly charred for that perfect toasted flavor. Pour the warm matcha mixture into a mug. Make sure to fill it to your liking. Top generously with the toasted marshmallows. This is where the fun happens! The marshmallows will float on top, adding a sweet touch and great texture. For a delightful surprise, add a pinch of sea salt over the marshmallows. This contrast between sweet and salty makes each sip special. Enjoy your toasted marshmallow matcha! If you're interested in more details, check out the Full Recipe. To get that perfect froth, you can use a bamboo whisk or a frother. A bamboo whisk helps you feel connected to the process. It gives a nice, traditional touch. Whisk the matcha and water together in a bowl. Move fast in a zig-zag pattern. The frother is quick and easy. It mixes well, too. Use it if you want speed. Both methods work great. To toast marshmallows well, watch the broiler closely. The heat can change fast. They can burn in just seconds. Place your marshmallows on a lined baking sheet. Spread them out evenly for even toasting. Turn the pan halfway through to brown all sides. Keep a close eye on them. Once they are golden brown, take them out. They should look soft and gooey! You can change how sweet your drink is. Start with two tablespoons of honey or maple syrup. Taste it after mixing. If you want it sweeter, add more. If you prefer less sweetness, use less syrup. You can also try natural sweeteners like agave or stevia. Each choice gives a unique taste. Adjust until you find your perfect balance. For the [Full Recipe], check out the detailed steps above. Enjoy making this delightful warm drink! {{image_2}} To make an iced version, follow these steps. First, prepare the matcha as usual. Sift 2 tablespoons of ceremonial grade matcha powder. Whisk it with 1 cup of hot water until frothy. Next, heat 1 cup of milk with 2 tablespoons of honey or maple syrup. Stir in 1/2 teaspoon of vanilla extract. Now, cool the matcha and milk mixture. Pour it over a glass filled with ice cubes. Top with toasted marshmallows just like in the warm version. This drink is refreshing and still sweet. To make this drink vegan, choose plant-based milk. Almond, oat, or coconut milk all work well. You can also switch honey for maple syrup or agave nectar. These options keep your drink sweet without using animal products. Feel free to adjust the sweetness to your taste. This way, you can enjoy the flavor without any dairy. Get creative with flavors! You can add a bit of cocoa powder for a chocolate twist. Just mix in 1 tablespoon of cocoa with the matcha before whisking. Another idea is to add spices. A pinch of cinnamon or nutmeg can give it a warm kick. You can also try a few drops of peppermint extract for a minty touch. Each addition will change the drink's taste, making it unique every time. Explore and find your favorite combinations! To store any leftover matcha mixture, let it cool to room temperature. Pour it into an airtight container. Make sure to seal it well. Refrigerate it for up to two days. When you want to enjoy it again, check the smell before using. If it smells off, it’s best to toss it. To keep matcha powder fresh, always store it in a cool, dry place. Use an airtight container to prevent moisture and light exposure. Avoid storing it near heat sources. If you buy in bulk, consider splitting it into smaller containers. This will help keep the rest fresh while you use the first batch. To reheat your stored matcha mixture, pour it into a saucepan. Use low heat to warm it gently. Stir it often to prevent burning. Avoid boiling, as high heat can ruin the flavor. If it’s too thick, add a splash of hot water or milk to loosen it up. Enjoy your warm drink without losing any taste! Toasted Marshmallow Matcha is a warm drink that mixes matcha with sweet marshmallows. The drink looks beautiful and tastes amazing. It blends the earthy flavor of matcha with the sweetness of toasted marshmallows. You get a cozy feel with every sip. This drink is perfect for chilly days or when you want a special treat. Yes, you can prepare some parts ahead of time. You can whisk the matcha and store it in the fridge for about a day. Just warm it up before serving. You can also toast the marshmallows in advance. Store them in an airtight container. This way, you can assemble your drink quickly when you are ready. Yes, matcha is quite healthy. It is packed with antioxidants that help your body. Matcha can boost your energy and focus without the jitters you get from coffee. It also supports heart health and can help with weight management. Plus, it has calming effects, making it a great choice for relaxation. If you want a less sweet drink, you can cut back on the honey or maple syrup. Start with just one tablespoon and taste it. You can also skip the sweetener entirely if you prefer. Another option is to use unsweetened milk or add more matcha. This will help balance the flavors without adding extra sweetness. This blog post walked you through making a tasty toasted marshmallow matcha drink. You learned about the key ingredients, step-by-step prep, and some fun variations. I shared tips on frothing, toasting marshmallows, and customizing your sweetness. Remember, this drink can fit your taste and dietary needs. Experiment with flavors and enjoy the process. Now, grab your ingredients and start mixing!](https://mysavedrecipe.com/wp-content/uploads/2025/06/cb00c730-f7c9-4f47-afea-c308670adeca-250x250.webp)
