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Copycat Big Mac Sliders Tasty and Easy to Make

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- 1 lb ground beef - 1 tablespoon onion powder - 1 tablespoon garlic powder - Salt and pepper, to taste - 8 slider buns - 4 slices American cheese, halved - 1 cup shredded lettuce - 1 small onion, finely chopped - 8 dill pickle slices - ½ cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons yellow mustard - 1 tablespoon sweet pickle relish To create these Copycat Big Mac Sliders, gather all your ingredients first. The ground beef serves as the base. I suggest using good quality beef for the best flavor. The onion and garlic powders add a savory kick. You can adjust the salt and pepper to your taste. Next, the toppings bring it all together. The American cheese melts perfectly on the warm patties. Shredded lettuce adds crunch, while chopped onions give a fresh bite. Don’t forget the dill pickles; they add that signature zing. Finally, let’s make the special sauce. This creamy mix of mayonnaise, ketchup, mustard, and relish is what gives these sliders their classic taste. It is easy to make and adds a burst of flavor to every bite. For the Full Recipe, check the details above and get ready to enjoy a homemade treat! First, preheat your oven to 350°F (175°C). Lightly grease a baking dish. In a mixing bowl, combine 1 lb ground beef, 1 tablespoon onion powder, 1 tablespoon garlic powder, and salt and pepper to taste. Mix everything well. Shape this mixture into small patties, about the size of your slider buns. Next, place the patties in the prepared baking dish. Bake them in the oven for about 15 to 20 minutes. You want them cooked through, and the juices should run clear. While the patties are baking, it’s time to make the special sauce. In a separate bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons yellow mustard, and 1 tablespoon sweet pickle relish. Mix until smooth. Once the patties are ready, layer them on the bottom half of the slider buns. Add half a slice of American cheese on each patty. Then, spread a generous amount of the special sauce over the cheese. Top with shredded lettuce, chopped onions, and a pickle slice. Now, place the top half of the buns on the sliders. For extra flavor, you can brush the tops with melted butter. Return the assembled sliders to the oven for about 5 minutes. This will warm the buns and slightly toast them. When done, cut them into individual sliders. You can find more details in the Full Recipe. To get the best flavor in your sliders, pay attention to your beef. Use 80/20 ground beef for the right fat balance. This mix gives juiciness and flavor. Season your beef well. Add about one tablespoon of onion powder and garlic powder each. Don’t forget to add salt and pepper to taste. When it comes to cheese, American cheese works best. It melts nicely and adds that creamy texture. For a twist, you can try cheddar or pepper jack for a kick. To keep your sliders juicy, do not overcook the patties. Bake them at 350°F for just 15-20 minutes. Check for clear juices to ensure they are done. Juicy patties are key to great sliders. The special sauce is also important for moisture. It combines mayonnaise, ketchup, mustard, and sweet pickle relish. This sauce adds creaminess and flavor. Make sure to add plenty of it to each slider for the best taste. For a great presentation, serve your sliders on a colorful platter. Add extra special sauce in a small bowl for dipping. This adds flair and lets everyone enjoy the sauce more. Pair your sliders with classic sides like fries or onion rings. A refreshing drink like lemonade or soda works well too. You can also add a side salad for a healthier touch. {{image_2}} If you want a lighter twist on my Copycat Big Mac Sliders, try these swaps: - Turkey or Plant-Based Patties: You can use turkey instead of beef. This makes the sliders leaner. Plant-based patties are a great choice too. They add flavor and fit various diets. - Whole Wheat or Gluten-Free Buns: Whole wheat buns are richer in fiber. They give you a healthier bite. If you need gluten-free options, many brands offer tasty gluten-free buns now. Adding new flavors can make these sliders even better: - Jalapeños for Spice: If you love heat, add sliced jalapeños. They bring a spicy kick that pairs well with the rich flavors. - Different Cheeses: While American cheese is classic, try other cheeses. Cheddar or pepper jack can add unique flavors and textures. Planning ahead makes cooking easier: - Preparing Sliders Ahead of Time: You can shape the patties and store them in the fridge. Make the special sauce too. This way, you save time when you’re ready to cook. - Freezing and Reheating Options: If you want to make them for later, freeze the cooked sliders. Wrap them tightly to keep them fresh. To reheat, bake them in the oven until warm. This keeps them tasty and prevents sogginess. For the full recipe, check out the Mini Mac Attack Sliders ! After making Copycat Big Mac Sliders, you may have leftovers. To store them, place the sliders in an airtight container. This keeps them fresh for later. If you separate the patties and toppings, they stay better. Wrap each slider in plastic wrap for extra protection. Avoid stacking them to stop squishing. You can freeze assembled sliders for a later meal. To do this, wrap each slider in plastic wrap and aluminum foil. This prevents freezer burn. Place them in a freezer bag for extra safety. When you want to eat them, thaw in the fridge overnight. To reheat, remove the foil and plastic. Place the sliders on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warms them nicely without drying them out. In the fridge, these sliders last for about 3-4 days. In the freezer, they can last up to 2-3 months. Always check for signs of spoilage before eating. If the sliders smell bad or look off, it’s best to toss them. Keeping an eye on storage helps you enjoy them at their best! Yes, you can! You can prepare the beef patties and the special sauce a day before. Just store them in the fridge. You can also assemble the sliders ahead of time. Place them in a baking dish and cover with foil. This keeps them fresh until you’re ready to bake. Try these tasty sides: - Crispy French fries - Sweet potato fries - Coleslaw - Onion rings - Potato salad For drinks, soda or iced tea pairs well. You can also serve milkshakes for a fun twist. To keep your buns from getting soggy, you can try these tips: - Toast the buns lightly before assembling. - Use a thicker layer of special sauce. - Avoid overloading your sliders with toppings. This way, your sliders will stay crispy and enjoyable. Absolutely! Here are some easy swaps: - Use ground turkey or a plant-based meat for a healthier option. - Try gluten-free slider buns if needed. - Swap American cheese for a dairy-free cheese. - Use Greek yogurt instead of mayonnaise for a lighter sauce. These changes keep the taste while meeting your needs. For the full recipe, check the link. You learned how to make delicious sliders with simple steps and tasty ingredients. The special sauce adds flavor and keeps them moist. You can also make healthier versions or get creative with toppings. Remember to store leftovers properly for fresh snacks later. These sliders are perfect for any gathering. Experiment with your favorites to make them your own! Enjoy your tasty creation!
Save It Jump to Recipe

Craving the classic taste of a Big Mac but want to make it at home? You’re in luck! My Copycat Big Mac Sliders are not only tasty, but they are also super easy to whip up. With juicy beef patties, melty cheese, and a special sauce that packs a punch, these sliders will satisfy your fast-food cravings. Let’s dive into how to create this delicious dish step-by-step!

Ingredients

Main Ingredients

– 1 lb ground beef

– 1 tablespoon onion powder

– 1 tablespoon garlic powder

– Salt and pepper, to taste

– 8 slider buns

Toppings and Condiments

– 4 slices American cheese, halved

– 1 cup shredded lettuce

– 1 small onion, finely chopped

– 8 dill pickle slices

Special Sauce Ingredients

– ½ cup mayonnaise

– 2 tablespoons ketchup

– 2 tablespoons yellow mustard

– 1 tablespoon sweet pickle relish

To create these Copycat Big Mac Sliders, gather all your ingredients first. The ground beef serves as the base. I suggest using good quality beef for the best flavor. The onion and garlic powders add a savory kick. You can adjust the salt and pepper to your taste.

Next, the toppings bring it all together. The American cheese melts perfectly on the warm patties. Shredded lettuce adds crunch, while chopped onions give a fresh bite. Don’t forget the dill pickles; they add that signature zing.

Finally, let’s make the special sauce. This creamy mix of mayonnaise, ketchup, mustard, and relish is what gives these sliders their classic taste. It is easy to make and adds a burst of flavor to every bite.

For the Full Recipe, check the details above and get ready to enjoy a homemade treat!

Step-by-Step Instructions

Preparing the Beef Patties

First, preheat your oven to 350°F (175°C). Lightly grease a baking dish. In a mixing bowl, combine 1 lb ground beef, 1 tablespoon onion powder, 1 tablespoon garlic powder, and salt and pepper to taste. Mix everything well. Shape this mixture into small patties, about the size of your slider buns.

Baking the Patties

Next, place the patties in the prepared baking dish. Bake them in the oven for about 15 to 20 minutes. You want them cooked through, and the juices should run clear.

Making the Special Sauce

While the patties are baking, it’s time to make the special sauce. In a separate bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons yellow mustard, and 1 tablespoon sweet pickle relish. Mix until smooth.

Assembling the Sliders

Once the patties are ready, layer them on the bottom half of the slider buns. Add half a slice of American cheese on each patty. Then, spread a generous amount of the special sauce over the cheese. Top with shredded lettuce, chopped onions, and a pickle slice.

Final Baking Stage

Now, place the top half of the buns on the sliders. For extra flavor, you can brush the tops with melted butter. Return the assembled sliders to the oven for about 5 minutes. This will warm the buns and slightly toast them. When done, cut them into individual sliders. You can find more details in the Full Recipe.

Tips & Tricks

Achieving the Best Flavor

To get the best flavor in your sliders, pay attention to your beef. Use 80/20 ground beef for the right fat balance. This mix gives juiciness and flavor. Season your beef well. Add about one tablespoon of onion powder and garlic powder each. Don’t forget to add salt and pepper to taste.

When it comes to cheese, American cheese works best. It melts nicely and adds that creamy texture. For a twist, you can try cheddar or pepper jack for a kick.

Helping Keep Sliders Moist

To keep your sliders juicy, do not overcook the patties. Bake them at 350°F for just 15-20 minutes. Check for clear juices to ensure they are done. Juicy patties are key to great sliders.

The special sauce is also important for moisture. It combines mayonnaise, ketchup, mustard, and sweet pickle relish. This sauce adds creaminess and flavor. Make sure to add plenty of it to each slider for the best taste.

Serving Suggestions

For a great presentation, serve your sliders on a colorful platter. Add extra special sauce in a small bowl for dipping. This adds flair and lets everyone enjoy the sauce more.

Pair your sliders with classic sides like fries or onion rings. A refreshing drink like lemonade or soda works well too. You can also add a side salad for a healthier touch.

Variations

Healthier Options

If you want a lighter twist on my Copycat Big Mac Sliders, try these swaps:

– Turkey or Plant-Based Patties: You can use turkey instead of beef. This makes the sliders leaner. Plant-based patties are a great choice too. They add flavor and fit various diets.

– Whole Wheat or Gluten-Free Buns: Whole wheat buns are richer in fiber. They give you a healthier bite. If you need gluten-free options, many brands offer tasty gluten-free buns now.

Flavor Twists

Adding new flavors can make these sliders even better:

– Jalapeños for Spice: If you love heat, add sliced jalapeños. They bring a spicy kick that pairs well with the rich flavors.

– Different Cheeses: While American cheese is classic, try other cheeses. Cheddar or pepper jack can add unique flavors and textures.

Meal Prep Ideas

Planning ahead makes cooking easier:

– Preparing Sliders Ahead of Time: You can shape the patties and store them in the fridge. Make the special sauce too. This way, you save time when you’re ready to cook.

– Freezing and Reheating Options: If you want to make them for later, freeze the cooked sliders. Wrap them tightly to keep them fresh. To reheat, bake them in the oven until warm. This keeps them tasty and prevents sogginess.

For the full recipe, check out the Mini Mac Attack Sliders !

Storage Info

Refrigeration Tips

After making Copycat Big Mac Sliders, you may have leftovers. To store them, place the sliders in an airtight container. This keeps them fresh for later. If you separate the patties and toppings, they stay better. Wrap each slider in plastic wrap for extra protection. Avoid stacking them to stop squishing.

Freezing Sliders

You can freeze assembled sliders for a later meal. To do this, wrap each slider in plastic wrap and aluminum foil. This prevents freezer burn. Place them in a freezer bag for extra safety. When you want to eat them, thaw in the fridge overnight.

To reheat, remove the foil and plastic. Place the sliders on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warms them nicely without drying them out.

Shelf Life

In the fridge, these sliders last for about 3-4 days. In the freezer, they can last up to 2-3 months. Always check for signs of spoilage before eating. If the sliders smell bad or look off, it’s best to toss them. Keeping an eye on storage helps you enjoy them at their best!

FAQs

Can I make these sliders ahead of time?

Yes, you can! You can prepare the beef patties and the special sauce a day before. Just store them in the fridge. You can also assemble the sliders ahead of time. Place them in a baking dish and cover with foil. This keeps them fresh until you’re ready to bake.

What can I serve with Copycat Big Mac Sliders?

Try these tasty sides:

– Crispy French fries

– Sweet potato fries

– Coleslaw

– Onion rings

– Potato salad

For drinks, soda or iced tea pairs well. You can also serve milkshakes for a fun twist.

How do I avoid soggy buns?

To keep your buns from getting soggy, you can try these tips:

– Toast the buns lightly before assembling.

– Use a thicker layer of special sauce.

– Avoid overloading your sliders with toppings.

This way, your sliders will stay crispy and enjoyable.

Can I adjust the ingredients for dietary restrictions?

Absolutely! Here are some easy swaps:

– Use ground turkey or a plant-based meat for a healthier option.

– Try gluten-free slider buns if needed.

– Swap American cheese for a dairy-free cheese.

– Use Greek yogurt instead of mayonnaise for a lighter sauce.

These changes keep the taste while meeting your needs. For the full recipe, check the link.

You learned how to make delicious sliders with simple steps and tasty ingredients. The special sauce adds flavor and keeps them moist. You can also make healthier versions or get creative with toppings. Remember to store leftovers properly for fresh snacks later. These sliders are perfect for any gathering. Experiment with your favorites to make them your own! Enjoy your tasty creation!

- 1 lb ground beef - 1 tablespoon onion powder - 1 tablespoon garlic powder - Salt and pepper, to taste - 8 slider buns - 4 slices American cheese, halved - 1 cup shredded lettuce - 1 small onion, finely chopped - 8 dill pickle slices - ½ cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons yellow mustard - 1 tablespoon sweet pickle relish To create these Copycat Big Mac Sliders, gather all your ingredients first. The ground beef serves as the base. I suggest using good quality beef for the best flavor. The onion and garlic powders add a savory kick. You can adjust the salt and pepper to your taste. Next, the toppings bring it all together. The American cheese melts perfectly on the warm patties. Shredded lettuce adds crunch, while chopped onions give a fresh bite. Don’t forget the dill pickles; they add that signature zing. Finally, let’s make the special sauce. This creamy mix of mayonnaise, ketchup, mustard, and relish is what gives these sliders their classic taste. It is easy to make and adds a burst of flavor to every bite. For the Full Recipe, check the details above and get ready to enjoy a homemade treat! First, preheat your oven to 350°F (175°C). Lightly grease a baking dish. In a mixing bowl, combine 1 lb ground beef, 1 tablespoon onion powder, 1 tablespoon garlic powder, and salt and pepper to taste. Mix everything well. Shape this mixture into small patties, about the size of your slider buns. Next, place the patties in the prepared baking dish. Bake them in the oven for about 15 to 20 minutes. You want them cooked through, and the juices should run clear. While the patties are baking, it’s time to make the special sauce. In a separate bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons yellow mustard, and 1 tablespoon sweet pickle relish. Mix until smooth. Once the patties are ready, layer them on the bottom half of the slider buns. Add half a slice of American cheese on each patty. Then, spread a generous amount of the special sauce over the cheese. Top with shredded lettuce, chopped onions, and a pickle slice. Now, place the top half of the buns on the sliders. For extra flavor, you can brush the tops with melted butter. Return the assembled sliders to the oven for about 5 minutes. This will warm the buns and slightly toast them. When done, cut them into individual sliders. You can find more details in the Full Recipe. To get the best flavor in your sliders, pay attention to your beef. Use 80/20 ground beef for the right fat balance. This mix gives juiciness and flavor. Season your beef well. Add about one tablespoon of onion powder and garlic powder each. Don’t forget to add salt and pepper to taste. When it comes to cheese, American cheese works best. It melts nicely and adds that creamy texture. For a twist, you can try cheddar or pepper jack for a kick. To keep your sliders juicy, do not overcook the patties. Bake them at 350°F for just 15-20 minutes. Check for clear juices to ensure they are done. Juicy patties are key to great sliders. The special sauce is also important for moisture. It combines mayonnaise, ketchup, mustard, and sweet pickle relish. This sauce adds creaminess and flavor. Make sure to add plenty of it to each slider for the best taste. For a great presentation, serve your sliders on a colorful platter. Add extra special sauce in a small bowl for dipping. This adds flair and lets everyone enjoy the sauce more. Pair your sliders with classic sides like fries or onion rings. A refreshing drink like lemonade or soda works well too. You can also add a side salad for a healthier touch. {{image_2}} If you want a lighter twist on my Copycat Big Mac Sliders, try these swaps: - Turkey or Plant-Based Patties: You can use turkey instead of beef. This makes the sliders leaner. Plant-based patties are a great choice too. They add flavor and fit various diets. - Whole Wheat or Gluten-Free Buns: Whole wheat buns are richer in fiber. They give you a healthier bite. If you need gluten-free options, many brands offer tasty gluten-free buns now. Adding new flavors can make these sliders even better: - Jalapeños for Spice: If you love heat, add sliced jalapeños. They bring a spicy kick that pairs well with the rich flavors. - Different Cheeses: While American cheese is classic, try other cheeses. Cheddar or pepper jack can add unique flavors and textures. Planning ahead makes cooking easier: - Preparing Sliders Ahead of Time: You can shape the patties and store them in the fridge. Make the special sauce too. This way, you save time when you’re ready to cook. - Freezing and Reheating Options: If you want to make them for later, freeze the cooked sliders. Wrap them tightly to keep them fresh. To reheat, bake them in the oven until warm. This keeps them tasty and prevents sogginess. For the full recipe, check out the Mini Mac Attack Sliders ! After making Copycat Big Mac Sliders, you may have leftovers. To store them, place the sliders in an airtight container. This keeps them fresh for later. If you separate the patties and toppings, they stay better. Wrap each slider in plastic wrap for extra protection. Avoid stacking them to stop squishing. You can freeze assembled sliders for a later meal. To do this, wrap each slider in plastic wrap and aluminum foil. This prevents freezer burn. Place them in a freezer bag for extra safety. When you want to eat them, thaw in the fridge overnight. To reheat, remove the foil and plastic. Place the sliders on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warms them nicely without drying them out. In the fridge, these sliders last for about 3-4 days. In the freezer, they can last up to 2-3 months. Always check for signs of spoilage before eating. If the sliders smell bad or look off, it’s best to toss them. Keeping an eye on storage helps you enjoy them at their best! Yes, you can! You can prepare the beef patties and the special sauce a day before. Just store them in the fridge. You can also assemble the sliders ahead of time. Place them in a baking dish and cover with foil. This keeps them fresh until you’re ready to bake. Try these tasty sides: - Crispy French fries - Sweet potato fries - Coleslaw - Onion rings - Potato salad For drinks, soda or iced tea pairs well. You can also serve milkshakes for a fun twist. To keep your buns from getting soggy, you can try these tips: - Toast the buns lightly before assembling. - Use a thicker layer of special sauce. - Avoid overloading your sliders with toppings. This way, your sliders will stay crispy and enjoyable. Absolutely! Here are some easy swaps: - Use ground turkey or a plant-based meat for a healthier option. - Try gluten-free slider buns if needed. - Swap American cheese for a dairy-free cheese. - Use Greek yogurt instead of mayonnaise for a lighter sauce. These changes keep the taste while meeting your needs. For the full recipe, check the link. You learned how to make delicious sliders with simple steps and tasty ingredients. The special sauce adds flavor and keeps them moist. You can also make healthier versions or get creative with toppings. Remember to store leftovers properly for fresh snacks later. These sliders are perfect for any gathering. Experiment with your favorites to make them your own! Enjoy your tasty creation!

Copycat Big Mac Sliders

Get ready for a flavor explosion with Mini Mac Attack Sliders! These mouthwatering sliders combine juicy beef patties, melty American cheese, and a delightful special sauce. With simple ingredients and easy steps, you'll have a delicious meal ready for any occasion in just 40 minutes. Perfect for parties, game days, or a cozy family dinner. Click through to explore the full recipe and impress your friends and family with this tasty treat!
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Ingredients
  

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

Salt and pepper, to taste

8 slider buns

4 slices American cheese, halved

1 cup shredded lettuce

1 small onion, finely chopped

8 dill pickle slices

½ cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon sweet pickle relish

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

    In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix well and shape into small patties, about the size of the slider buns.

      Place the patties in the baking dish and bake in the preheated oven for about 15-20 minutes, or until cooked through and juices run clear.

        While the patties are baking, prepare the special sauce. In a separate bowl, combine the mayonnaise, ketchup, mustard, and sweet pickle relish. Mix until well blended.

          Once the patties are done baking, layer them on the bottom half of the slider buns. Top each patty with half a slice of American cheese.

            Spread a generous amount of the special sauce over the cheese on each slider, then add the shredded lettuce, chopped onions, and a pickle slice on each.

              Place the top half of the buns over the toppings to complete the sliders. You can optionally brush the tops of the buns with a little melted butter for added flavor.

                Return the assembled sliders to the oven for an additional 5 minutes, just until the buns are warm and slightly toasted.

                  Remove from the oven, cut into individual sliders, and serve warm.

                    - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders |

                      - Presentation Tips: Serve the sliders on a platter with extra special sauce for dipping, and garnish with a few whole pickles on the side for a pop of color.

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