Avocado Dill Hummus Board Fresh and Flavorful Delight

Looking for a fresh and tasty snack? Try my Avocado Dill Hummus Board! This vibrant dish is loaded with creamy avocado, zesty dill, and simple ingredients. Perfect as an appetizer or a light meal, it’s quick to make and fun to share. I’ll guide you through each step, with tips to make it shine. Let’s dive into this flavorful delight and elevate your snack game!

Ingredients

Main Ingredients

– 1 ripe avocado

– 1 cup canned chickpeas, drained and rinsed

– 2 tablespoons tahini

– 2 tablespoons fresh dill, finely chopped

– 2 tablespoons lemon juice

– 2 cloves garlic, minced

Optional Ingredients

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1 teaspoon ground cumin

– Assorted crudités (carrot sticks, cucumber slices, bell pepper strips)

– Pita bread, cut into triangles

For the Avocado Dill Hummus Board, I start with simple yet fresh ingredients. The main star is the ripe avocado. It gives the hummus its creamy texture. The canned chickpeas add protein and bulk. Tahini brings a nutty flavor that pairs well with the other ingredients. Fresh dill adds a light, herbal touch that brightens up the dish.

Lemon juice gives the hummus a zesty kick. The minced garlic adds depth and richness. If you want to enhance the flavor, you can add olive oil, salt, and pepper. Ground cumin gives a warm, earthy note.

For serving, I love using assorted crudités. Carrot sticks, cucumber slices, and bell pepper strips add color and crunch. Pita bread cut into triangles is perfect for dipping.

You can find the full recipe [here](#).

Step-by-Step Instructions

Preparing the Avocado Dill Hummus

First, gather your ingredients. You need one ripe avocado, one cup of drained chickpeas, and two tablespoons of tahini. Also, get two tablespoons of fresh lemon juice, two cloves of minced garlic, and two tablespoons of olive oil. Don’t forget a teaspoon of ground cumin!

Now, add all these ingredients to your food processor. Make sure everything goes in there: the avocado, chickpeas, tahini, lemon juice, garlic, olive oil, and cumin.

Blend the mixture until it is smooth and creamy. You might need to scrape down the sides once or twice. This helps to mix everything well.

Finishing Touches

Once it’s smooth, add two tablespoons of finely chopped fresh dill. Season with salt and pepper to taste. Pulse the food processor a few times to mix the dill in. This gives the hummus a fresh and vibrant flavor.

Serving the Hummus Board

Now it’s time to serve! Transfer your hummus to a nice serving bowl. Use the back of a spoon to create a small swirl on top.

Drizzle a little olive oil over the hummus for a rich touch. If you like, garnish with whole dill sprigs for a pretty look.

Finally, arrange assorted crudités and pita bread triangles around the bowl. This makes a colorful and tasty spread for everyone to enjoy! For the full recipe, check the details above.

Tips & Tricks

Perfecting the Hummus Texture

To get that creamy texture, start with ripe avocados. Make sure they are soft but not brown. Use a high-speed food processor. Blend the mix until it is very smooth. If it feels too thick, add a splash of water or olive oil.

When blending, I recommend scraping the sides of the bowl. This helps mix in all the ingredients. Use a spatula to push down any bits stuck on the sides. Blend again until it’s fully combined and silky.

Presentation Ideas

Arranging the board is key for a lovely display. Start by placing the hummus in the center of a large board. Create a swirl on top with a spoon for a nice look.

Next, arrange the crudités and pita triangles around the hummus. Use vibrant colors and different shapes. Carrot sticks, cucumber slices, and bell pepper strips add variety. This makes the board not only tasty but also eye-catching.

For added flair, use small bowls for dips or olives. You can also sprinkle fresh dill over everything. This adds a pop of green and ties in with the hummus flavor. Use the full recipe to guide your steps for a stunning presentation.

Variations

Flavor Variations

You can make your avocado dill hummus unique by adding spices or herbs. Try smoked paprika for a smoky touch. A pinch of cayenne pepper adds heat. Fresh parsley or chives can also brighten the flavor.

Incorporating roasted vegetables brings a new twist. Roasted red peppers add sweetness and depth. Caramelized onions contribute a rich, savory taste. Just blend them into the hummus for a creamy mix.

Dietary Modifications

This recipe is naturally vegan and gluten-free. You can enjoy it without worry if you follow these diets.

If you need nut-free alternatives, tahini can be swapped for sunflower seed butter. This still gives you a creamy texture without nuts.

You can find the full recipe in the earlier section. Enjoy experimenting with these variations!

Storage Info

Storing Leftover Hummus

To keep your hummus fresh, store it in a sealed container. This helps prevent air from drying it out. Place a thin layer of olive oil on top before sealing. This method keeps the hummus creamy and delicious. You can refrigerate leftover hummus for up to five days.

If you have more than you can eat, consider freezing it. Portion the hummus into small containers or ice cube trays. Once frozen, transfer the portions to a freezer bag. This lets you defrost only what you need later. Frozen hummus can last for up to three months.

Keeping Accompaniments Fresh

Store your crudités and pita bread separately. Vegetables like carrots and cucumbers stay fresh in a sealed bag with a damp paper towel. This keeps them crisp and ready to enjoy. Pita bread can dry out, so wrap it tightly in foil or plastic wrap. This helps maintain softness.

When you are ready to serve again, check for freshness. If your veggies seem wilty, you can revive them in ice water for a few minutes. This quick soak can bring back some of their crunch. Always remember to enjoy your delicious Avocado Dill Hummus Board fresh for the best taste!

For the full recipe, check out the Avocado Dill Hummus Board recipe.

FAQs

Common Questions About Avocado Dill Hummus Board

How long can I keep hummus in the fridge?

You can keep hummus in the fridge for about four to five days. Store it in a sealed container to keep it fresh. If you see any signs of spoilage, it’s best to toss it.

Can I make this hummus in advance?

Yes, you can make this hummus a day ahead. Just store it in the fridge. When you are ready to serve, give it a quick stir. You can also drizzle a bit of olive oil on top before serving for extra flavor.

Accompaniment Questions

What goes well with avocado dill hummus?

Avocado dill hummus pairs well with many things. I love serving it with fresh veggies like carrot sticks, cucumber slices, and bell pepper strips. Pita bread triangles are also a great choice. You can even add crackers or chips for a crunchy touch.

How can I make a hummus board more filling?

To make your hummus board more filling, add protein-rich items. Consider including hard-boiled eggs, grilled chicken, or chickpea salad. You can also add a variety of cheeses or nuts for extra texture and taste. Mix and match to create a vibrant and satisfying spread.

For the complete recipe, check out the [Full Recipe].

This blog post covered how to create a delicious avocado dill hummus. We explored key ingredients like ripe avocado, chickpeas, and tahini. I shared step-by-step instructions for making the hummus smooth and creamy. Tips for presentation and variations added flavor and fun. Don’t forget storage methods to keep it fresh longer.

This recipe not only tastes great but can fit many diets. Try it for your next gathering!

Avocado Dill Hummus Board

Create a delightful Avocado Dill Hummus Board that's perfect for any gathering or snack time. This easy recipe features creamy avocado and chickpeas blended with fresh dill and zesty lemon for a burst of flavor. Pair it with colorful crudités and crispy pita bread for a stunning presentation. Ready in just 10 minutes, this healthy and delicious treat is sure to impress! Click through to explore the full recipe and tips for serving.

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Ingredients

  

1 ripe avocado

1 cup canned chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons fresh dill, finely chopped

2 tablespoons lemon juice

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon ground cumin

Assorted crudités (carrot sticks, cucumber slices, bell pepper strips)

Pita bread, cut into triangles

Optional: Whole dill sprigs for garnish

Instructions

 

In a food processor, add the avocado, chickpeas, tahini, lemon juice, minced garlic, olive oil, and ground cumin.

Blend until smooth and creamy, scraping down the sides as needed.

Add the chopped dill, salt, and pepper to taste, and pulse a few times to incorporate.

Transfer the hummus to a serving bowl and create a small swirl on the top with the back of a spoon.

Drizzle a little olive oil over the top of the hummus and garnish with whole dill sprigs for an added touch.

Arrange the assorted crudités and pita bread triangles around the hummus bowl for serving.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

- Presentation Tips: Serve on a large wooden board or platter, ensuring a colorful and inviting spread. Use small bowls for the hummus and arrange the crudités and pita in a circular fashion around the hummus for visual appeal.