![- 8 ounces elbow macaroni - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 1 cup shredded sharp cheddar cheese - 1 cup shredded Gruyère cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons truffle oil (or to taste) - Salt and pepper to taste - 1/2 cup panko breadcrumbs - 2 tablespoons chopped fresh parsley (for garnish) For this baked mac and cheese, I use simple, quality ingredients. First, I choose elbow macaroni. It holds the cheese sauce well. The butter and flour create a smooth base for my cheese sauce. Whole milk makes it rich and creamy. I love using a mix of cheeses. Sharp cheddar adds sharp flavor. Gruyère gives a nutty taste. Parmesan adds depth and saltiness. Truffle oil brings a unique touch that elevates the dish. I season with salt and pepper to balance the flavors. For the topping, I sprinkle panko breadcrumbs mixed with Parmesan. This gives a crunchy texture. Fresh parsley adds a pop of color and freshness. You can find the full recipe for this creamy delight above. - Preheat the oven to 350°F (175°C). - In a large pot, bring salted water to a boil. Add 8 ounces of elbow macaroni and cook for 6-8 minutes until al dente. Drain and set aside. - In the same pot, melt 2 tablespoons of unsalted butter over medium heat. - Add 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes to form a roux. - Gradually whisk in 2 cups of whole milk until smooth. Cook while stirring until the mixture thickens, about 5-7 minutes. - Lower the heat and mix in 1 cup of shredded sharp cheddar cheese, 1 cup of shredded Gruyère cheese, and 1/2 cup of grated Parmesan cheese until fully melted and creamy. - Stir in 2 tablespoons of truffle oil, then season with salt and pepper to taste. - Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated. - Pour the macaroni and cheese into a greased 9x13 inch baking dish. - In a small bowl, combine 1/2 cup of panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese. - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. For the complete recipe, check out the Full Recipe section. To get that creamy texture, I recommend using whole milk. Whole milk adds richness. A mix of cheeses also helps. Sharp cheddar brings flavor, while Gruyère adds smoothness. Always remember to not overcook the pasta before baking. Cook it just until al dente. This keeps it from getting mushy in the oven. For a crunchy topping, I suggest using panko breadcrumbs. Panko gives a light, crispy finish that regular breadcrumbs can’t match. To take it up a notch, broil briefly after baking. This will add extra crispiness to the top. Just watch it closely to avoid burning. Baked mac and cheese pairs well with a side salad or garlic bread. A fresh side balances the richness of the dish. You can also offer fun toppings like crispy bacon or fresh herbs. This adds flavor and makes your meal feel special. For a complete meal, serve it with a simple green salad. Don't forget to try the [Full Recipe] for detailed steps and proportions! {{image_2}} You can mix up your cheese choices. Try adding mozzarella for creaminess. Fontina also melts well and adds a nice flavor. You can even use flavored cheeses like smoked cheddar or pepper jack. These choices boost the taste and make your dish unique. Adding cooked vegetables can enhance your baked mac and cheese. Spinach and broccoli work great. They add color and nutrients. You can also mix in proteins like cooked chicken or crispy bacon. This makes your meal heartier and keeps everyone happy. If you need gluten-free options, use gluten-free pasta. Many great brands offer tasty choices. For a vegan version, swap regular cheese for vegan substitutes. There are many types available now, so you can still enjoy creamy comfort food. Check out the Full Recipe to see how to create this creamy delight! After enjoying your baked mac and cheese, let it cool completely before refrigerating. This step helps keep it fresh and safe. Once cooled, transfer it to an airtight container. This keeps the flavors in and prevents any fridge smells from getting in. You can freeze baked mac and cheese for later. If you freeze it before baking, cover it well with foil. If you freeze it after baking, let it cool fully first. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until hot. This way, you keep that creamy texture we all love. In the fridge, baked mac and cheese lasts about 3 to 5 days. For the best taste, enjoy it within this time. When reheating, make sure it’s heated all the way through. This keeps it safe and tasty. Store it properly, and you can enjoy delicious leftovers for days! Yes, you can prepare baked mac and cheese ahead of time. This dish is great for meal prep! Start by cooking the pasta and making the cheese sauce. After mixing them, pour everything into a baking dish. Cover it tightly with foil and place it in the fridge. You can keep it there for up to two days. When you're ready to bake, simply remove the foil and bake it straight from the fridge. This saves time and effort when you want to enjoy creamy comfort food. Adding spice is easy! You can mix in diced jalapeños or red pepper flakes. For a smoky flavor, try adding some smoked paprika. Another great option is to use pepper jack cheese instead of regular cheese. This will give your dish a nice kick. Adjust the spice level to your taste, and enjoy the heat! To reheat baked mac and cheese, use the oven for best results. Preheat your oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish. Add a splash of milk to keep it creamy. Cover the dish with foil to prevent it from drying out. Heat for about 20 minutes or until warm throughout. If you want it crispy again, remove the foil for the last few minutes. Enjoy your creamy delight from the fridge! This post covered the key ingredients and steps for baked mac and cheese. You learned how to create a creamy sauce, combine flavors, and bake to perfection. Remember to try different cheeses or add fun mix-ins to make it your own. Also, proper storage and reheating keep it tasting fresh. Enjoy crafting this comfort food and impress your friends and family with each bite. Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/07/36dff1e5-c775-4cfa-992f-87a173508f3f-768x768.webp)
Who doesn’t love a warm, cheesy bowl of baked mac and cheese? This creamy comfort food is a classic favorite. It blends gooey cheeses with tender pasta for an irresistible dish. Whether you’re hosting a family dinner or craving a cozy meal, this baked mac and cheese recipe delivers every time. Let’s dive into the ingredients and steps you need for this delicious delight!
Ingredients
Main Ingredients for Baked Mac and Cheese
– 8 ounces elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons truffle oil (or to taste)
– Salt and pepper to taste
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley (for garnish)
For this baked mac and cheese, I use simple, quality ingredients. First, I choose elbow macaroni. It holds the cheese sauce well. The butter and flour create a smooth base for my cheese sauce. Whole milk makes it rich and creamy.
I love using a mix of cheeses. Sharp cheddar adds sharp flavor. Gruyère gives a nutty taste. Parmesan adds depth and saltiness. Truffle oil brings a unique touch that elevates the dish. I season with salt and pepper to balance the flavors.
For the topping, I sprinkle panko breadcrumbs mixed with Parmesan. This gives a crunchy texture. Fresh parsley adds a pop of color and freshness. You can find the full recipe for this creamy delight above.
Step-by-Step Instructions
Prep Work
– Preheat the oven to 350°F (175°C).
– In a large pot, bring salted water to a boil. Add 8 ounces of elbow macaroni and cook for 6-8 minutes until al dente. Drain and set aside.
Making the Cheese Sauce
– In the same pot, melt 2 tablespoons of unsalted butter over medium heat.
– Add 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes to form a roux.
– Gradually whisk in 2 cups of whole milk until smooth. Cook while stirring until the mixture thickens, about 5-7 minutes.
– Lower the heat and mix in 1 cup of shredded sharp cheddar cheese, 1 cup of shredded Gruyère cheese, and 1/2 cup of grated Parmesan cheese until fully melted and creamy.
– Stir in 2 tablespoons of truffle oil, then season with salt and pepper to taste.
Combining and Baking
– Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
– Pour the macaroni and cheese into a greased 9×13 inch baking dish.
– In a small bowl, combine 1/2 cup of panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese.
– Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
For the complete recipe, check out the Full Recipe section.
Tips & Tricks
How to Achieve Creamy Texture
To get that creamy texture, I recommend using whole milk. Whole milk adds richness. A mix of cheeses also helps. Sharp cheddar brings flavor, while Gruyère adds smoothness. Always remember to not overcook the pasta before baking. Cook it just until al dente. This keeps it from getting mushy in the oven.
Perfecting the Topping
For a crunchy topping, I suggest using panko breadcrumbs. Panko gives a light, crispy finish that regular breadcrumbs can’t match. To take it up a notch, broil briefly after baking. This will add extra crispiness to the top. Just watch it closely to avoid burning.
Serving Suggestions
Baked mac and cheese pairs well with a side salad or garlic bread. A fresh side balances the richness of the dish. You can also offer fun toppings like crispy bacon or fresh herbs. This adds flavor and makes your meal feel special. For a complete meal, serve it with a simple green salad. Don’t forget to try the [Full Recipe] for detailed steps and proportions!
Variations
Different Cheese Combinations
You can mix up your cheese choices. Try adding mozzarella for creaminess. Fontina also melts well and adds a nice flavor. You can even use flavored cheeses like smoked cheddar or pepper jack. These choices boost the taste and make your dish unique.
Add-Ins for Extra Flavor
Adding cooked vegetables can enhance your baked mac and cheese. Spinach and broccoli work great. They add color and nutrients. You can also mix in proteins like cooked chicken or crispy bacon. This makes your meal heartier and keeps everyone happy.
Dietary Alternatives
If you need gluten-free options, use gluten-free pasta. Many great brands offer tasty choices. For a vegan version, swap regular cheese for vegan substitutes. There are many types available now, so you can still enjoy creamy comfort food.
Check out the Full Recipe to see how to create this creamy delight!
Storage Info
Storing Leftovers
After enjoying your baked mac and cheese, let it cool completely before refrigerating. This step helps keep it fresh and safe. Once cooled, transfer it to an airtight container. This keeps the flavors in and prevents any fridge smells from getting in.
Freezing Baked Mac and Cheese
You can freeze baked mac and cheese for later. If you freeze it before baking, cover it well with foil. If you freeze it after baking, let it cool fully first. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until hot. This way, you keep that creamy texture we all love.
Shelf Life
In the fridge, baked mac and cheese lasts about 3 to 5 days. For the best taste, enjoy it within this time. When reheating, make sure it’s heated all the way through. This keeps it safe and tasty. Store it properly, and you can enjoy delicious leftovers for days!
FAQs
Can I make Baked Mac and Cheese ahead of time?
Yes, you can prepare baked mac and cheese ahead of time. This dish is great for meal prep! Start by cooking the pasta and making the cheese sauce. After mixing them, pour everything into a baking dish. Cover it tightly with foil and place it in the fridge. You can keep it there for up to two days. When you’re ready to bake, simply remove the foil and bake it straight from the fridge. This saves time and effort when you want to enjoy creamy comfort food.
How can I make my Baked Mac and Cheese spicier?
Adding spice is easy! You can mix in diced jalapeños or red pepper flakes. For a smoky flavor, try adding some smoked paprika. Another great option is to use pepper jack cheese instead of regular cheese. This will give your dish a nice kick. Adjust the spice level to your taste, and enjoy the heat!
What’s the best way to reheat Baked Mac and Cheese?
To reheat baked mac and cheese, use the oven for best results. Preheat your oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish. Add a splash of milk to keep it creamy. Cover the dish with foil to prevent it from drying out. Heat for about 20 minutes or until warm throughout. If you want it crispy again, remove the foil for the last few minutes. Enjoy your creamy delight from the fridge!
This post covered the key ingredients and steps for baked mac and cheese. You learned how to create a creamy sauce, combine flavors, and bake to perfection. Remember to try different cheeses or add fun mix-ins to make it your own. Also, proper storage and reheating keep it tasting fresh. Enjoy crafting this comfort food and impress your friends and family with each bite. Happy cooking!
![- 8 ounces elbow macaroni - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 1 cup shredded sharp cheddar cheese - 1 cup shredded Gruyère cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons truffle oil (or to taste) - Salt and pepper to taste - 1/2 cup panko breadcrumbs - 2 tablespoons chopped fresh parsley (for garnish) For this baked mac and cheese, I use simple, quality ingredients. First, I choose elbow macaroni. It holds the cheese sauce well. The butter and flour create a smooth base for my cheese sauce. Whole milk makes it rich and creamy. I love using a mix of cheeses. Sharp cheddar adds sharp flavor. Gruyère gives a nutty taste. Parmesan adds depth and saltiness. Truffle oil brings a unique touch that elevates the dish. I season with salt and pepper to balance the flavors. For the topping, I sprinkle panko breadcrumbs mixed with Parmesan. This gives a crunchy texture. Fresh parsley adds a pop of color and freshness. You can find the full recipe for this creamy delight above. - Preheat the oven to 350°F (175°C). - In a large pot, bring salted water to a boil. Add 8 ounces of elbow macaroni and cook for 6-8 minutes until al dente. Drain and set aside. - In the same pot, melt 2 tablespoons of unsalted butter over medium heat. - Add 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes to form a roux. - Gradually whisk in 2 cups of whole milk until smooth. Cook while stirring until the mixture thickens, about 5-7 minutes. - Lower the heat and mix in 1 cup of shredded sharp cheddar cheese, 1 cup of shredded Gruyère cheese, and 1/2 cup of grated Parmesan cheese until fully melted and creamy. - Stir in 2 tablespoons of truffle oil, then season with salt and pepper to taste. - Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated. - Pour the macaroni and cheese into a greased 9x13 inch baking dish. - In a small bowl, combine 1/2 cup of panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese. - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. For the complete recipe, check out the Full Recipe section. To get that creamy texture, I recommend using whole milk. Whole milk adds richness. A mix of cheeses also helps. Sharp cheddar brings flavor, while Gruyère adds smoothness. Always remember to not overcook the pasta before baking. Cook it just until al dente. This keeps it from getting mushy in the oven. For a crunchy topping, I suggest using panko breadcrumbs. Panko gives a light, crispy finish that regular breadcrumbs can’t match. To take it up a notch, broil briefly after baking. This will add extra crispiness to the top. Just watch it closely to avoid burning. Baked mac and cheese pairs well with a side salad or garlic bread. A fresh side balances the richness of the dish. You can also offer fun toppings like crispy bacon or fresh herbs. This adds flavor and makes your meal feel special. For a complete meal, serve it with a simple green salad. Don't forget to try the [Full Recipe] for detailed steps and proportions! {{image_2}} You can mix up your cheese choices. Try adding mozzarella for creaminess. Fontina also melts well and adds a nice flavor. You can even use flavored cheeses like smoked cheddar or pepper jack. These choices boost the taste and make your dish unique. Adding cooked vegetables can enhance your baked mac and cheese. Spinach and broccoli work great. They add color and nutrients. You can also mix in proteins like cooked chicken or crispy bacon. This makes your meal heartier and keeps everyone happy. If you need gluten-free options, use gluten-free pasta. Many great brands offer tasty choices. For a vegan version, swap regular cheese for vegan substitutes. There are many types available now, so you can still enjoy creamy comfort food. Check out the Full Recipe to see how to create this creamy delight! After enjoying your baked mac and cheese, let it cool completely before refrigerating. This step helps keep it fresh and safe. Once cooled, transfer it to an airtight container. This keeps the flavors in and prevents any fridge smells from getting in. You can freeze baked mac and cheese for later. If you freeze it before baking, cover it well with foil. If you freeze it after baking, let it cool fully first. To reheat, thaw it overnight in the fridge. Then, bake it in the oven at 350°F (175°C) until hot. This way, you keep that creamy texture we all love. In the fridge, baked mac and cheese lasts about 3 to 5 days. For the best taste, enjoy it within this time. When reheating, make sure it’s heated all the way through. This keeps it safe and tasty. Store it properly, and you can enjoy delicious leftovers for days! Yes, you can prepare baked mac and cheese ahead of time. This dish is great for meal prep! Start by cooking the pasta and making the cheese sauce. After mixing them, pour everything into a baking dish. Cover it tightly with foil and place it in the fridge. You can keep it there for up to two days. When you're ready to bake, simply remove the foil and bake it straight from the fridge. This saves time and effort when you want to enjoy creamy comfort food. Adding spice is easy! You can mix in diced jalapeños or red pepper flakes. For a smoky flavor, try adding some smoked paprika. Another great option is to use pepper jack cheese instead of regular cheese. This will give your dish a nice kick. Adjust the spice level to your taste, and enjoy the heat! To reheat baked mac and cheese, use the oven for best results. Preheat your oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish. Add a splash of milk to keep it creamy. Cover the dish with foil to prevent it from drying out. Heat for about 20 minutes or until warm throughout. If you want it crispy again, remove the foil for the last few minutes. Enjoy your creamy delight from the fridge! This post covered the key ingredients and steps for baked mac and cheese. You learned how to create a creamy sauce, combine flavors, and bake to perfection. Remember to try different cheeses or add fun mix-ins to make it your own. Also, proper storage and reheating keep it tasting fresh. Enjoy crafting this comfort food and impress your friends and family with each bite. Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/07/36dff1e5-c775-4cfa-992f-87a173508f3f-250x250.webp)
