Craving a warm, hearty meal that’s easy to make? Look no further than Cheddar Broccoli Rice Casserole! It combines creamy cheese, tender broccoli, and fluffy rice in one delicious dish. Whether you’re feeding a crowd or just enjoying a cozy night in, this recipe is sure to please. Let’s dive into the tasty details and discover how to create this comforting classic!
Ingredients
Primary Ingredients List
– 2 cups cooked rice
– 2 cups broccoli florets
– 1 cup sharp cheddar cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 small onion
– 2 cloves garlic
Optional Ingredients
– 1/2 cup breadcrumbs
– Fresh parsley for garnish
Nutritional Information
This casserole is rich in flavor and comfort. Each serving has about 300 calories. It contains around 12 grams of fat and 10 grams of protein. You can enjoy this dish without guilt. The cheese gives it a rich taste, while broccoli adds fiber. Using cream of mushroom soup keeps it moist and creamy.
You can find the Full Recipe above to make it yourself!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 350°F (175°C). This step is key for even cooking.
2. Grab a large baking dish and grease it lightly. This helps prevent sticking.
3. Next, heat a drizzle of olive oil in a large skillet over medium heat.
4. Add the finely chopped onion and sauté until it turns translucent, about 3-4 minutes.
5. Once the onion softens, add the minced garlic. Cook it for an extra minute until it smells great.
6. Now, toss in the broccoli florets. Cook for 2-3 minutes until they are just tender. Remove from heat.
Mixing Ingredients
1. In a big mixing bowl, combine the cooked rice, the broccoli mix, cream of mushroom soup, milk, and paprika.
2. Stir everything until well combined. This is the base of your casserole.
3. Fold in half of the shredded cheddar cheese. Save the rest for later.
4. Don’t forget to season with salt and pepper to taste. It adds flavor to your dish.
Baking Process
1. Transfer the mixture to the greased baking dish. Spread it evenly to ensure even cooking.
2. Sprinkle the remaining cheddar cheese on top for a cheesy finish.
3. If you like, add breadcrumbs for a crunchy topping.
4. Bake in the oven for 25-30 minutes. Look for a bubbly and golden top to know it’s done.
You can find the full recipe above to ensure you have all the details right!
Tips & Tricks
Cooking Tips
To make perfect rice, rinse it first. This removes extra starch. Use a ratio of 1 cup rice to 2 cups water. Bring water to a boil, add rice, cover, and simmer for 18-20 minutes. Fluff with a fork once done.
For broccoli, steam it for 3-4 minutes. You want it bright green and tender but still crisp. This keeps its flavor and nutrients intact. Avoid overcooking, as it can turn mushy.
Ingredient Substitutions
If you don’t have cream of mushroom soup, use cream of chicken or vegetable soup. You can even make a homemade version with sautéed mushrooms and cream. It adds a fresh taste.
For cheese, try using mozzarella or gouda instead of cheddar. Each type gives a unique flavor. Blend different cheeses for a richer taste. Just keep the total amount the same.
Serving Suggestions
Pair your casserole with a fresh salad or steamed green beans. This balances the richness of the dish. You can also serve it with garlic bread for a comforting meal.
For presentation, use a vibrant plate. Sprinkle fresh parsley on top for color. Serve it hot and bubbly, so everyone enjoys the creamy goodness.
For the full recipe, check out the Full Recipe above.
Variations
Adding Proteins
You can easily add proteins to your Cheddar Broccoli Rice Casserole. Chicken or sausage works great. Just cook them before adding to the mix. Chop the chicken into bite-sized pieces. For sausage, slice it into rounds. Both will add a tasty twist. If you prefer a meat-free option, consider using chickpeas or lentils. These will give you a good protein boost without meat.
Flavor Variations
To change the flavor, you can add herbs or spices. Try thyme, rosemary, or even a pinch of cayenne for heat. These will wake up the dish and make it special. You can also switch the cheese. Instead of cheddar, use mozzarella or pepper jack for a different taste. Each cheese brings its own unique flavor to the casserole.
Seasonal Variations
Using seasonal vegetables can make this dish shine. In spring, add peas or asparagus for a fresh touch. In fall, try sweet potatoes or butternut squash. These veggies will not only taste great but also add color. You can also adjust the recipe for holidays. For example, add cranberry sauce for a festive flair. This makes your casserole perfect for gatherings.
Storage Info
Refrigeration Guidelines
To store your Cheddar Broccoli Rice Casserole, let it cool first. Place it in an airtight container to keep it fresh. Make sure to cover it well. It will last for about 3 to 5 days in the fridge. Always check for any off smells or changes in texture before eating.
Freezing Instructions
If you want to freeze the casserole, I suggest cutting it into portions. Use a freezer-safe container or wrap it tightly with plastic wrap. This keeps the casserole fresh for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until it is hot throughout, about 20-25 minutes.
Meal Prep Suggestions
For busy weekdays, make this casserole ahead of time. Prepare it and store it in the fridge for up to 2 days before baking. You can also bake it and then portion it out. Store single servings in containers for easy meals. This makes it super simple to grab and go any day of the week. You could find the full recipe to help you plan your next meal!
FAQs
How can I make Cheddar Broccoli Rice Casserole gluten-free?
You can make this casserole gluten-free by using specific ingredients. Here’s what to do:
– Use gluten-free rice, like brown or white rice.
– Substitute regular cream of mushroom soup with a gluten-free version or homemade soup.
– Ensure the cheese you choose is labeled gluten-free.
These swaps will help you enjoy the same great taste without gluten.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well! Here are some benefits and tips:
– Frozen broccoli is easy to prep and saves time.
– It’s often picked and frozen at peak freshness, keeping nutrients intact.
– Before adding to the casserole, thaw and drain any excess water.
This step helps prevent a watery dish.
How do I know when the casserole is done baking?
Look for these signs to know your casserole is ready:
– The top should be golden brown and bubbly.
– You can insert a fork or knife in the center; it should come out clean.
– The edges might start to pull away from the sides of the dish.
These clues will guide you to perfect doneness every time.
For the complete recipe, check out the Full Recipe.
You now have a simple yet delicious recipe for Cheddar Broccoli Rice Casserole. We covered key ingredients, easy steps, and creative variations. Plus, I shared tips for storage and meal prep. This dish is perfect for any meal and can suit different diets. Try making it your own with extra flavors or proteins. Whether you serve it fresh or as leftovers, it will always please. Cooking can be fun and rewarding. Enjoy making this tasty casserole!
