![- 12 fresh cherries with stems - 50g pistachios, shelled and unsalted - 200g dark chocolate (70% cocoa) - 1 tablespoon coconut oil - Optional: 1 teaspoon vanilla extract - Sea salt, for sprinkling I love using fresh ingredients for this recipe. The cherries need their stems for a nice look. When you bite into them, the juicy fruit mixes with the rich chocolate. It’s a perfect match. Pistachios add a nice green color and a crunchy texture. You can find shelled and unsalted pistachios at most stores. They blend well with the sweet cherries. For the chocolate, I recommend dark chocolate with at least 70% cocoa. It has a rich taste that balances the sweetness of the cherries. The coconut oil makes the chocolate melt smooth and shiny. If you want extra flavor, add a teaspoon of vanilla extract. It makes a big difference! Lastly, a sprinkle of sea salt brings out all the flavors. It creates a nice contrast with the sweet chocolate and cherries. This recipe is simple but feels fancy. You can find the full recipe to dive deeper into the steps and tips. 1. Start by rinsing your cherries under cool water. Make sure to dry them well with a paper towel. This step is key. If they are wet, the chocolate won’t stick properly. 2. Next, melt the dark chocolate and coconut oil. Use a small saucepan over low heat. Stir continuously until the mixture is smooth. If you want, add a teaspoon of vanilla extract for added flavor. 1. While the chocolate melts, prepare your pistachio dust. Place shelled and unsalted pistachios into a food processor. Pulse them until they reach a fine crumb consistency. Be careful not to turn them into a paste. 2. Once the chocolate is melted, remove it from the heat. Dip each cherry into the warm chocolate. Make sure it is fully coated. Use a fork to lift it out and gently tap to remove extra chocolate. 1. Immediately after coating, sprinkle the melted chocolate cherries with pistachio dust and a pinch of sea salt. This adds a nice contrast to the sweetness. 2. Place the chocolate-coated cherries on a parchment-lined baking sheet. Repeat the process until all cherries are coated. 3. Finally, refrigerate the cherries for 30 minutes. This helps the chocolate set completely. For the complete recipe, check the [Full Recipe]. To get the best chocolate coating, start with dry cherries. Any moisture can ruin the chocolate. I always rinse my cherries and pat them completely dry. This step is key for a smooth finish. Next, use quality dark chocolate. I recommend chocolate with at least 70% cocoa. This chocolate has rich flavor and melts well. It ensures a delicious bite with every taste. For a stunning presentation, arrange the cherries on a nice serving platter. You can add a sprinkle of crushed pistachios for color and flair. A light dusting of sea salt makes them pop. It adds a savory touch. Pair these treats with drinks like red wine or champagne. The sweetness of the cherries and chocolate works well with these beverages. You can also serve them with herbal tea for a cozy afternoon treat. For more details, check out the Full Recipe. {{image_2}} You can change the flavor of your chocolate-covered cherries easily. Try using milk chocolate or white chocolate instead of dark chocolate. Milk chocolate will give a sweeter taste, while white chocolate adds a creamy touch. You can also spice things up! Adding a pinch of cinnamon gives warmth, while chili powder adds a fun kick. These small changes make a big difference. If you want to switch up the nuts, you can. Use almonds or walnuts instead of pistachios. Almonds will add a nice crunch and a slightly sweet flavor. Walnuts have a rich, earthy taste that works well with chocolate. Don’t be afraid to experiment with different nuts to find your favorite combination. Seasonal fruits can add exciting flavors to your chocolate-covered cherries. For example, in summer, try adding fresh strawberries or raspberries. In fall, consider apple slices or pear chunks. The fruit juices mix with the chocolate and create a fresh taste. This way, you can enjoy different flavors all year long. For a detailed guide on making these treats, check out the Full Recipe. To keep your chocolate-covered cherries fresh, store them in the fridge. Place them in an airtight container. This keeps moisture out and preserves the texture. If you can, separate layers with parchment paper. This stops them from sticking together. Make sure to eat them within a week. The chocolate may lose its shine over time but will still taste great. Keeping them cold helps the chocolate stay firm and delicious. You can freeze chocolate-covered cherries for longer storage. First, place them in a single layer on a baking sheet. Freeze them until solid. Then, transfer the frozen cherries to a freezer-safe bag. This way, they won’t clump together. When you want to enjoy them, simply take out the desired amount. Let them thaw in the fridge for a few hours. This helps maintain the texture and flavor. Avoid thawing them at room temperature, as it can make the chocolate too soft. Enjoy your treat! You can follow this easy method to make chocolate-covered cherries. First, rinse and dry 12 fresh cherries with stems. For the chocolate, melt 200g of dark chocolate (70% cocoa) with 1 tablespoon of coconut oil. Once smooth, dip each cherry into the warm chocolate. Tap off the extra and sprinkle with pistachio dust. Chill them for 30 minutes to set. For more details, check out the [Full Recipe]. Yes, you can! Dark chocolate gives a rich taste, but you can use milk chocolate or white chocolate too. Each type brings its own flavor. Milk chocolate adds sweetness, while white chocolate gives a creamy touch. You can even mix chocolates for a unique taste. Just remember to adjust the melting times, as different chocolates behave differently. Chocolate-covered cherries last about 5 days in the fridge. Store them in a sealed container. This will help keep them fresh. If you want to keep them longer, consider freezing them. Just remember to thaw them before serving. This way, you can enjoy your tasty treat even later! In this post, we covered how to make delicious chocolate-covered cherries. We explored fresh ingredients, step-by-step instructions, tips, and storage options. You can customize your treats with different chocolates and nuts for unique flavors. Remember, quality ingredients shine in this simple recipe. Enjoy experimenting with seasonal fruits or spices to make your cherries truly your own. These sweet bites will impress any guest and satisfy your cravings. Make sure to share your creations!](https://mysavedrecipe.com/wp-content/uploads/2025/07/2fc20a3e-3e7e-488b-a264-5aaea3539e07-768x768.webp)
Get ready to treat your taste buds with my “Chocolate Covered Cherries with Pistachio Dust Delight.” This sweet snack combines rich chocolate with juicy cherries and crunchy pistachios. It’s easy to make and perfect for sharing or enjoying alone. In this post, I’ll guide you through each step, share tips, and offer fun variations. Let’s dive into this delicious treat and impress your friends and family!
Ingredients
Fresh Ingredients
– 12 fresh cherries with stems
– 50g pistachios, shelled and unsalted
Chocolate Ingredients
– 200g dark chocolate (70% cocoa)
– 1 tablespoon coconut oil
– Optional: 1 teaspoon vanilla extract
Seasoning
– Sea salt, for sprinkling
I love using fresh ingredients for this recipe. The cherries need their stems for a nice look. When you bite into them, the juicy fruit mixes with the rich chocolate. It’s a perfect match.
Pistachios add a nice green color and a crunchy texture. You can find shelled and unsalted pistachios at most stores. They blend well with the sweet cherries.
For the chocolate, I recommend dark chocolate with at least 70% cocoa. It has a rich taste that balances the sweetness of the cherries. The coconut oil makes the chocolate melt smooth and shiny. If you want extra flavor, add a teaspoon of vanilla extract. It makes a big difference!
Lastly, a sprinkle of sea salt brings out all the flavors. It creates a nice contrast with the sweet chocolate and cherries.
This recipe is simple but feels fancy. You can find the full recipe to dive deeper into the steps and tips.
Step-by-Step Instructions
Preparation
1. Start by rinsing your cherries under cool water. Make sure to dry them well with a paper towel. This step is key. If they are wet, the chocolate won’t stick properly.
2. Next, melt the dark chocolate and coconut oil. Use a small saucepan over low heat. Stir continuously until the mixture is smooth. If you want, add a teaspoon of vanilla extract for added flavor.
Coating the Cherries
1. While the chocolate melts, prepare your pistachio dust. Place shelled and unsalted pistachios into a food processor. Pulse them until they reach a fine crumb consistency. Be careful not to turn them into a paste.
2. Once the chocolate is melted, remove it from the heat. Dip each cherry into the warm chocolate. Make sure it is fully coated. Use a fork to lift it out and gently tap to remove extra chocolate.
Setting the Chocolate
1. Immediately after coating, sprinkle the melted chocolate cherries with pistachio dust and a pinch of sea salt. This adds a nice contrast to the sweetness.
2. Place the chocolate-coated cherries on a parchment-lined baking sheet. Repeat the process until all cherries are coated.
3. Finally, refrigerate the cherries for 30 minutes. This helps the chocolate set completely.
For the complete recipe, check the [Full Recipe].
Tips & Tricks
Ensuring Perfect Coating
To get the best chocolate coating, start with dry cherries. Any moisture can ruin the chocolate. I always rinse my cherries and pat them completely dry. This step is key for a smooth finish.
Next, use quality dark chocolate. I recommend chocolate with at least 70% cocoa. This chocolate has rich flavor and melts well. It ensures a delicious bite with every taste.
Serving Suggestions
For a stunning presentation, arrange the cherries on a nice serving platter. You can add a sprinkle of crushed pistachios for color and flair. A light dusting of sea salt makes them pop. It adds a savory touch.
Pair these treats with drinks like red wine or champagne. The sweetness of the cherries and chocolate works well with these beverages. You can also serve them with herbal tea for a cozy afternoon treat.
For more details, check out the Full Recipe.
Variations
Flavor Add-Ins
You can change the flavor of your chocolate-covered cherries easily. Try using milk chocolate or white chocolate instead of dark chocolate. Milk chocolate will give a sweeter taste, while white chocolate adds a creamy touch. You can also spice things up! Adding a pinch of cinnamon gives warmth, while chili powder adds a fun kick. These small changes make a big difference.
Alternate Nuts
If you want to switch up the nuts, you can. Use almonds or walnuts instead of pistachios. Almonds will add a nice crunch and a slightly sweet flavor. Walnuts have a rich, earthy taste that works well with chocolate. Don’t be afraid to experiment with different nuts to find your favorite combination.
Seasonal Variations
Seasonal fruits can add exciting flavors to your chocolate-covered cherries. For example, in summer, try adding fresh strawberries or raspberries. In fall, consider apple slices or pear chunks. The fruit juices mix with the chocolate and create a fresh taste. This way, you can enjoy different flavors all year long.
For a detailed guide on making these treats, check out the Full Recipe.
Storage Info
How to Store Chocolate-Covered Cherries
To keep your chocolate-covered cherries fresh, store them in the fridge. Place them in an airtight container. This keeps moisture out and preserves the texture. If you can, separate layers with parchment paper. This stops them from sticking together.
Make sure to eat them within a week. The chocolate may lose its shine over time but will still taste great. Keeping them cold helps the chocolate stay firm and delicious.
Freezing Options
You can freeze chocolate-covered cherries for longer storage. First, place them in a single layer on a baking sheet. Freeze them until solid. Then, transfer the frozen cherries to a freezer-safe bag. This way, they won’t clump together.
When you want to enjoy them, simply take out the desired amount. Let them thaw in the fridge for a few hours. This helps maintain the texture and flavor. Avoid thawing them at room temperature, as it can make the chocolate too soft. Enjoy your treat!
FAQs
How do I make chocolate-covered cherries?
You can follow this easy method to make chocolate-covered cherries. First, rinse and dry 12 fresh cherries with stems. For the chocolate, melt 200g of dark chocolate (70% cocoa) with 1 tablespoon of coconut oil. Once smooth, dip each cherry into the warm chocolate. Tap off the extra and sprinkle with pistachio dust. Chill them for 30 minutes to set. For more details, check out the [Full Recipe].
Can I use different types of chocolate?
Yes, you can! Dark chocolate gives a rich taste, but you can use milk chocolate or white chocolate too. Each type brings its own flavor. Milk chocolate adds sweetness, while white chocolate gives a creamy touch. You can even mix chocolates for a unique taste. Just remember to adjust the melting times, as different chocolates behave differently.
How long will they last in the fridge?
Chocolate-covered cherries last about 5 days in the fridge. Store them in a sealed container. This will help keep them fresh. If you want to keep them longer, consider freezing them. Just remember to thaw them before serving. This way, you can enjoy your tasty treat even later!
In this post, we covered how to make delicious chocolate-covered cherries. We explored fresh ingredients, step-by-step instructions, tips, and storage options. You can customize your treats with different chocolates and nuts for unique flavors.
Remember, quality ingredients shine in this simple recipe. Enjoy experimenting with seasonal fruits or spices to make your cherries truly your own. These sweet bites will impress any guest and satisfy your cravings. Make sure to share your creations!
![- 12 fresh cherries with stems - 50g pistachios, shelled and unsalted - 200g dark chocolate (70% cocoa) - 1 tablespoon coconut oil - Optional: 1 teaspoon vanilla extract - Sea salt, for sprinkling I love using fresh ingredients for this recipe. The cherries need their stems for a nice look. When you bite into them, the juicy fruit mixes with the rich chocolate. It’s a perfect match. Pistachios add a nice green color and a crunchy texture. You can find shelled and unsalted pistachios at most stores. They blend well with the sweet cherries. For the chocolate, I recommend dark chocolate with at least 70% cocoa. It has a rich taste that balances the sweetness of the cherries. The coconut oil makes the chocolate melt smooth and shiny. If you want extra flavor, add a teaspoon of vanilla extract. It makes a big difference! Lastly, a sprinkle of sea salt brings out all the flavors. It creates a nice contrast with the sweet chocolate and cherries. This recipe is simple but feels fancy. You can find the full recipe to dive deeper into the steps and tips. 1. Start by rinsing your cherries under cool water. Make sure to dry them well with a paper towel. This step is key. If they are wet, the chocolate won’t stick properly. 2. Next, melt the dark chocolate and coconut oil. Use a small saucepan over low heat. Stir continuously until the mixture is smooth. If you want, add a teaspoon of vanilla extract for added flavor. 1. While the chocolate melts, prepare your pistachio dust. Place shelled and unsalted pistachios into a food processor. Pulse them until they reach a fine crumb consistency. Be careful not to turn them into a paste. 2. Once the chocolate is melted, remove it from the heat. Dip each cherry into the warm chocolate. Make sure it is fully coated. Use a fork to lift it out and gently tap to remove extra chocolate. 1. Immediately after coating, sprinkle the melted chocolate cherries with pistachio dust and a pinch of sea salt. This adds a nice contrast to the sweetness. 2. Place the chocolate-coated cherries on a parchment-lined baking sheet. Repeat the process until all cherries are coated. 3. Finally, refrigerate the cherries for 30 minutes. This helps the chocolate set completely. For the complete recipe, check the [Full Recipe]. To get the best chocolate coating, start with dry cherries. Any moisture can ruin the chocolate. I always rinse my cherries and pat them completely dry. This step is key for a smooth finish. Next, use quality dark chocolate. I recommend chocolate with at least 70% cocoa. This chocolate has rich flavor and melts well. It ensures a delicious bite with every taste. For a stunning presentation, arrange the cherries on a nice serving platter. You can add a sprinkle of crushed pistachios for color and flair. A light dusting of sea salt makes them pop. It adds a savory touch. Pair these treats with drinks like red wine or champagne. The sweetness of the cherries and chocolate works well with these beverages. You can also serve them with herbal tea for a cozy afternoon treat. For more details, check out the Full Recipe. {{image_2}} You can change the flavor of your chocolate-covered cherries easily. Try using milk chocolate or white chocolate instead of dark chocolate. Milk chocolate will give a sweeter taste, while white chocolate adds a creamy touch. You can also spice things up! Adding a pinch of cinnamon gives warmth, while chili powder adds a fun kick. These small changes make a big difference. If you want to switch up the nuts, you can. Use almonds or walnuts instead of pistachios. Almonds will add a nice crunch and a slightly sweet flavor. Walnuts have a rich, earthy taste that works well with chocolate. Don’t be afraid to experiment with different nuts to find your favorite combination. Seasonal fruits can add exciting flavors to your chocolate-covered cherries. For example, in summer, try adding fresh strawberries or raspberries. In fall, consider apple slices or pear chunks. The fruit juices mix with the chocolate and create a fresh taste. This way, you can enjoy different flavors all year long. For a detailed guide on making these treats, check out the Full Recipe. To keep your chocolate-covered cherries fresh, store them in the fridge. Place them in an airtight container. This keeps moisture out and preserves the texture. If you can, separate layers with parchment paper. This stops them from sticking together. Make sure to eat them within a week. The chocolate may lose its shine over time but will still taste great. Keeping them cold helps the chocolate stay firm and delicious. You can freeze chocolate-covered cherries for longer storage. First, place them in a single layer on a baking sheet. Freeze them until solid. Then, transfer the frozen cherries to a freezer-safe bag. This way, they won’t clump together. When you want to enjoy them, simply take out the desired amount. Let them thaw in the fridge for a few hours. This helps maintain the texture and flavor. Avoid thawing them at room temperature, as it can make the chocolate too soft. Enjoy your treat! You can follow this easy method to make chocolate-covered cherries. First, rinse and dry 12 fresh cherries with stems. For the chocolate, melt 200g of dark chocolate (70% cocoa) with 1 tablespoon of coconut oil. Once smooth, dip each cherry into the warm chocolate. Tap off the extra and sprinkle with pistachio dust. Chill them for 30 minutes to set. For more details, check out the [Full Recipe]. Yes, you can! Dark chocolate gives a rich taste, but you can use milk chocolate or white chocolate too. Each type brings its own flavor. Milk chocolate adds sweetness, while white chocolate gives a creamy touch. You can even mix chocolates for a unique taste. Just remember to adjust the melting times, as different chocolates behave differently. Chocolate-covered cherries last about 5 days in the fridge. Store them in a sealed container. This will help keep them fresh. If you want to keep them longer, consider freezing them. Just remember to thaw them before serving. This way, you can enjoy your tasty treat even later! In this post, we covered how to make delicious chocolate-covered cherries. We explored fresh ingredients, step-by-step instructions, tips, and storage options. You can customize your treats with different chocolates and nuts for unique flavors. Remember, quality ingredients shine in this simple recipe. Enjoy experimenting with seasonal fruits or spices to make your cherries truly your own. These sweet bites will impress any guest and satisfy your cravings. Make sure to share your creations!](https://mysavedrecipe.com/wp-content/uploads/2025/07/2fc20a3e-3e7e-488b-a264-5aaea3539e07-250x250.webp)
