Copycat Ruth's Chris Stuffed Chicken Delight

If you love the rich flavors of Ruth's Chris stuffed chicken, you can recreate that magic at home! This simple recipe blends succulent chicken with creamy cheeses, sun-dried tomatoes, and herbs for a meal that wows. In this post, I’ll guide you through each step to make your kitchen feel like an upscale restaurant. Let's dive into creating your own Copycat Ruth's Chris Stuffed Chicken Delight!

Ingredients

Main Ingredients

- 4 boneless, skinless chicken breasts

- 1 cup cream cheese, softened

- 1/2 cup shredded mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1/4 cup sun-dried tomatoes, finely chopped

- 2 cloves garlic, minced

The main ingredients set the stage for a rich, stuffed chicken dish. I always choose boneless, skinless chicken breasts for this recipe. They are easy to handle and cook quickly. Cream cheese creates a creamy filling that pairs well with mozzarella and parmesan. Sun-dried tomatoes add a nice tang, while garlic gives it a warm, savory taste.

Seasoning and Oil

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

- Salt and pepper to taste

- 1 tablespoon olive oil

Seasoning is crucial for waking up the flavors. I use dried oregano and basil. They enhance the taste without being too strong. Olive oil helps the chicken stay moist and adds a nice touch. Don't forget to add salt and pepper; they bring all the flavors together.

Optional Ingredients

- 1 cup fresh spinach, chopped

- Presentation garnishes

Fresh spinach is a great addition. It not only adds color but also boosts nutrition. You can choose how you want to present your dish. A light drizzle of olive oil and fresh herbs make it look beautiful.

Step-by-Step Instructions

Prepping the Oven and Filling

1. First, preheat your oven to 375°F (190°C). This step is vital for even cooking.

2. In a medium bowl, mix 1 cup of softened cream cheese, 1/2 cup of shredded mozzarella, and 1/2 cup of grated parmesan. Add 1/4 cup of finely chopped sun-dried tomatoes, 2 minced garlic cloves, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil.

3. Season the mixture with salt and pepper to taste. Gently fold in 1 cup of chopped fresh spinach, creating a colorful and tasty filling.

Preparing and Stuffing the Chicken

1. Take 4 boneless, skinless chicken breasts. Use a sharp knife to create a pocket in each one. Cut carefully to avoid going through the other side.

2. Rub the outside of the chicken with 1 tablespoon of olive oil, 1 teaspoon of paprika, and salt and pepper to taste.

3. Generously fill each chicken pocket with the creamy cheese mixture. If needed, secure the openings with toothpicks to keep the filling inside.

Cooking Process

1. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.

2. Once the oil is hot, place the stuffed chicken breasts in the skillet. Sear them for about 4-5 minutes on each side, until they turn golden brown.

3. After searing, transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C).

4. Remove the skillet from the oven. Let the chicken rest for 5 minutes. Carefully take out the toothpicks. Now you can slice the chicken and serve it with your favorite sides.

Tips & Tricks

Achieving the Best Flavor

To boost flavor, add fresh herbs like parsley or thyme. You can also swap the sun-dried tomatoes for roasted red peppers. These changes brighten the dish. To keep chicken juicy, cook it to the right temperature. Use a meat thermometer to check for 165°F (75°C). If you overcook it, the chicken will dry out.

Presentation Ideas

For a stunning look, serve the stuffed chicken on a colorful plate. Drizzle olive oil lightly over the chicken. A sprinkle of fresh herbs adds a nice touch. Pair it with roasted vegetables for color and texture. A simple green salad also works well to balance the meal.

Cooking Equipment Recommendations

Use a heavy skillet for searing the chicken. Cast iron or stainless steel pans work best. They hold heat well, giving a nice sear. For stuffing, a sharp knife is essential. A good cutting board helps too. Toothpicks or kitchen twine can secure the chicken pockets. This ensures the filling stays inside while cooking.

Variations

Different Filling Ideas

You can change the filling to suit your taste. If you want different cheese, try goat cheese or ricotta. These options give a nice, creamy texture. For veggies, use chopped bell peppers, zucchini, or mushrooms. These add color and flavor to your dish.

Want to boost the flavor? Add crispy bacon bits to the filling. Bacon adds a salty crunch that pairs well with the creamy cheeses.

Regional Adaptations

You can take this dish to new places. For Italian flair, add basil pesto to your filling. This gives a fresh taste that brightens the dish. You can also sprinkle Italian herbs like thyme and rosemary for even more flavor.

For a Mediterranean twist, use feta cheese and olives. Mix in some artichoke hearts for extra zest. This change brings a taste of the Mediterranean right to your table.

Dietary Adjustments

If you need gluten-free options, use gluten-free breadcrumbs in the filling. This keeps the dish tasty and safe for everyone. You can also swap regular chicken with turkey for a leaner choice.

For vegan alternatives, try using tofu or tempeh instead of chicken. You can mix almond cream cheese with veggies to create a filling that’s rich and satisfying. This way, everyone can enjoy this dish, no matter their diet.

Storage Info

How to Store Leftovers

To keep your stuffed chicken fresh, place it in an airtight container. This helps prevent moisture loss. You can refrigerate it for up to three days. If you want to store it longer, freeze the chicken. Wrap each piece in plastic wrap and then place it in a freezer bag. It can last up to three months in the freezer.

Reheating Best Practices

When reheating, the goal is to keep the chicken moist. Use the oven set at 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This traps steam and keeps the chicken from drying out. You can also use the microwave, but be careful. Heat in short intervals, checking often to avoid overcooking. Add a splash of broth to revive the flavors.

Shelf Life of Ingredients

Chicken lasts in the fridge for one to two days after cooking. If you freeze it right away, it stays safe for months. For cheese, check the expiration date. Cream cheese is best when used within a week after opening. The same goes for mozzarella and parmesan. Always check for off smells or changes in texture before use.

FAQs

Common Questions

What is the best way to ensure chicken is tender? To keep chicken tender, use a meat thermometer. Cook it to 165°F (75°C). Avoid overcooking. This keeps the meat juicy and soft. Marinating the chicken before cooking can also add moisture and flavor. Use a mix of oil and spices to enhance taste.

How can I make this dish spicier? You can add red pepper flakes to the cheese filling for heat. Another option is to mix in diced jalapeños. Adjust the amount based on your spice level. You can also use spicy cheese blends, like pepper jack, for a kick.

Preparation and Cooking Concerns

Can I make this dish ahead of time? Yes, you can prepare the stuffed chicken in advance. Stuff the chicken and cover it. Store it in the fridge for up to 24 hours. When ready to cook, just sear and bake it. This saves time on busy nights.

What do I do if there are leftover ingredients? If you have leftover filling, use it as a dip. Pair it with chips or veggies. You can also spread it on bread for a tasty sandwich. Store any unused ingredients in the fridge for later use.

Substitutions and Modifications

Can I use turkey instead of chicken? Yes, turkey works well for this recipe. Choose turkey breasts for a similar texture. Adjust cooking time as turkey may need longer to cook. Ensure it reaches the same safe temperature.

What can I substitute for cream cheese? If you need a substitute for cream cheese, try ricotta or Greek yogurt. Both will give a creamy texture. You can also use a dairy-free option like cashew cream for a vegan choice. Adjust seasoning to fit the substitute.

Stuffed chicken breasts offer a tasty and satisfying meal. We explored the key ingredients like chicken, cheeses, and sun-dried tomatoes. You learned the steps to prepare and cook, along with tips for flavor and presentation. Variations allow for creativity, while storage tips help keep leftovers fresh. Always feel free to adapt and make this dish your own! Enjoy cooking, and savor each bite of your delicious creation.