Cozy Pastina Soup Simple and Comforting Recipe

Cozy Pastina Soup warms you from the inside out. This simple recipe combines tiny pasta, fresh veggies, and fragrant herbs for a comforting bowl you’ll love. Whether you need a quick meal or a side dish, this soup is a kitchen staple. Let’s dive into the ingredients and steps so you can enjoy this cozy delight tonight!

Ingredients

Here’s what you need to make Cozy Pastina Soup. Gather these simple ingredients:

- 1 cup pastina (tiny pasta)

- 4 cups vegetable broth

- 1 medium carrot, diced

- 1 celery stalk, diced

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 cup baby spinach

- 1 tablespoon olive oil

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- Grated Parmesan cheese (optional, for serving)

Each item plays a key role in this soup. Pastina gives it a comforting texture. The vegetable broth adds deep flavor. Carrots and celery bring sweetness and crunch. Onion and garlic create a fragrant base. Spinach adds a pop of color and nutrients. Olive oil keeps everything silky. Thyme gives it an earthy taste. Don't forget to season with salt and pepper to make it just right. Fresh parsley and Parmesan cheese bring it all together for a beautiful finish.

Feel free to adjust ingredients based on what you have. Cooking is all about personal touch!

Step-by-Step Instructions

Preparation of Vegetables

1. Start by heating olive oil in a large pot over medium heat.

2. Add the finely chopped onion, diced carrot, and diced celery.

3. Sauté these veggies until they soften, which should take about 5 to 7 minutes.

4. Then, stir in the minced garlic and dried thyme. Cook for one more minute until you smell that wonderful aroma.

Cooking the Soup

1. Next, pour in the vegetable broth. Bring this mixture to a gentle boil.

2. Once you see bubbles, add the pastina. Turn down the heat to a simmer.

3. Cook the pastina according to the package instructions, usually about 6 to 8 minutes. It should be al dente.

4. After that, stir in the baby spinach. Let it wilt for about 2 minutes.

Final Touches

1. Now it’s time to season your soup. Add salt and pepper to taste.

2. Ladle the warm soup into bowls. Garnish each bowl with fresh parsley.

3. If you like, sprinkle some grated Parmesan cheese on top for extra flavor.

Tips & Tricks

Perfecting Your Cozy Pastina Soup

To make your cozy pastina soup just right, focus on a few key steps. First, ensure your pastina is al dente. This means it should be firm to the bite, not mushy. Follow the package instructions closely, usually around 6-8 minutes.

Next, adjust the seasoning to your taste. Start with salt and pepper, but feel free to add more thyme if you love its flavor. Taste as you go. This soup should feel cozy and warm, so make it yours!

Kitchen Tools You'll Need

You’ll need some basic tools for this soup. A large pot works best for cooking. A wooden spoon is great for stirring. A sharp knife and cutting board help with the veggies.

For added ease, consider using a ladle to serve the soup. A measuring cup is handy for the broth and pastina. These tools make cooking smooth and fun!

Making the Most of Leftovers

Leftovers can be just as tasty! To reheat, warm the soup on the stove over medium heat. Stir it often so it heats evenly. If you have a microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between.

Want to mix things up? Add extra ingredients like cooked chicken or beans for protein. You can also toss in more veggies or fresh herbs. This keeps the soup exciting and fresh!

Variations

Protein Additions

You can easily add protein to your cozy pastina soup. Chicken or chickpeas work well. If you want a heartier soup, try diced chicken. Add it when you sauté the veggies. Chickpeas add a nice texture and flavor. Just stir them in when you add the broth.

For a plant-based option, tofu is great. Use firm tofu and cut it into small cubes. Add it when you stir in the spinach. It soaks up the soup's flavor and adds protein.

Vegetable Alternatives

Feel free to swap veggies based on what you have. Seasonal vegetables are fun to use. Try zucchini or peas instead of carrots. You can also add diced bell peppers for a pop of color.

You can change the leafy greens too. If you don’t have spinach, use kale or Swiss chard. Just chop them up and add them when the soup is almost done. They will wilt quickly and add great nutrients.

Spice It Up

Want to add some heat? Try spices or hot sauce. A pinch of red pepper flakes goes a long way. You can also add a dash of your favorite hot sauce. It will give your soup a nice kick.

Fresh herbs can enhance the flavor too. Try adding basil or oregano. Just sprinkle them in before you serve. They will give a fresh taste and aroma.

Storage Info

Refrigerating the Soup

To cool the soup, let it sit at room temperature. Stir occasionally to help it cool faster. Once cool, transfer it to an airtight container. Cozy Pastina Soup stays fresh for about 3 to 5 days in the fridge.

Freezing Cozy Pastina Soup

For freezing, use freezer-safe containers. Leave some space at the top for expansion. Cozy Pastina Soup can last up to 3 months in the freezer. To defrost, place it in the fridge overnight or use the microwave.

Reheating Instructions

Reheat the soup on the stove over low heat. Stir often to ensure even warming. You can also use a microwave, but heat it in short bursts. Be careful not to overcook the pastina. It cooks quickly, and you want it to stay tender.

FAQs

What is pastina?

Pastina is a type of tiny pasta. It is often used in soups. Common types include star-shaped or tiny dots. You can find it in most grocery stores. Pastina cooks quickly and absorbs flavors well. This makes it perfect for cozy soups like ours.

Can I use homemade broth instead of store-bought?

Yes, you can use homemade broth! Homemade vegetable broth adds great flavor. It is healthier and often has less salt. Making your own broth lets you control the ingredients. You can use scraps from veggies to make it. This makes it a great choice for a cozy soup.

How can I make this soup gluten-free?

To make this soup gluten-free, use gluten-free pastina. Many brands offer gluten-free pasta made from rice or corn. You can also use small rice or quinoa. These options work well in place of pastina. Always check the package for cooking times. This way, your soup stays perfect and delicious.

This cozy pastina soup recipe combines simple ingredients for a warm meal. You can sauté vegetables, cook pastina, and enjoy a delicious dish. Remember, you can add protein or mix in different veggies for variety. Store leftovers properly to ensure freshness. Whether you serve it hot or cold, this soup is versatile and easy to love. Try it your way and make it part of your cooking routine. Cooking can be fun and fulfilling!