If you crave a simple yet tasty dish for breakfast or brunch, look no further. My Easy Sausage Egg Casserole combines savory sausage, fluffy eggs, and gooey cheese for a crowd-pleaser that anyone can whip up. With just a few ingredients and clear steps, you can serve a dish that warms hearts and fills bellies. Ready to dive in and impress your family? Let’s get cooking!
Why I Love This Recipe
- Deliciously Hearty: This casserole is packed with flavors from the sausage and spices, making it a satisfying meal any time of day.
- Easy to Prepare: With simple steps and minimal prep time, this dish is perfect for busy mornings or brunch gatherings.
- Versatile Ingredients: You can easily customize this casserole by adding your favorite vegetables or switching up the cheese.
- Perfect for Meal Prep: This casserole keeps well in the fridge, making it an excellent option for prepare-ahead breakfasts throughout the week.
Ingredients
List of Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 4 cups frozen hash browns (thawed)
- 1/4 cup chopped fresh parsley (for garnish)
This casserole shines with its simple yet bold flavors. The first ingredient is breakfast sausage. You can choose mild or spicy, depending on your taste. I like to use spicy sausage for an extra kick. Next, we have eggs and milk. These two create a creamy base that binds everything together.
You will also need garlic powder and onion powder. These add depth to the flavor. Paprika gives a nice color and a hint of smokiness. Don't forget to season with salt and pepper to enhance all the tastes.
Cheddar cheese is a must. It melts beautifully and adds richness. The hash browns form the base of the casserole. They provide a crispy texture that contrasts with the creamy eggs and sausage. Finally, fresh parsley is for garnish. It adds a pop of color and freshness.
By gathering these ingredients, you're setting the stage for a delicious meal that everyone will love.
Step-by-Step Instructions
Preparation
First, preheat your oven to 350°F (175°C). This step is key to getting a perfect bake. Next, grab a 9x13 inch casserole dish and grease it with cooking spray or butter. This will prevent sticking and make cleanup easier. Now, it’s time to cook the breakfast sausage. Heat a large skillet over medium heat. Add the sausage and cook until it is browned. Use a spatula to break the sausage into small crumbles as it cooks. Once it's done, drain any excess fat.
Mixing Ingredients
In a big mixing bowl, whisk together the eggs and milk. Add the garlic powder, onion powder, paprika, salt, and pepper. Make sure everything is well mixed. This egg mixture will bring a lot of flavor to your casserole.
Layering the Casserole
Now, it’s time to layer the casserole. Start by spreading the thawed hash browns evenly across the bottom of the dish. This layer gives the casserole a nice base. Next, sprinkle the cooked sausage over the hash browns. After that, add half of the shredded cheddar cheese on top of the sausage.
Pour the egg mixture evenly over everything in the dish. Make sure it spreads out well. Finally, top it all off with the remaining cheddar cheese. Now your casserole is ready for the oven! Bake it for 30 to 35 minutes. It’s done when the top is golden and the casserole is set. After baking, let it cool for a few minutes. Then, slice it up and enjoy.
Tips & Tricks
Cooking Tips
- Cook the sausage in a skillet until it is well browned. This adds great flavor.
- Allow the casserole to cool for a few minutes after baking. This makes slicing easier.
Serving Suggestions
- Garnish your casserole with fresh parsley for a pop of color.
- Pair it with a green salad or some fresh fruit for a balanced meal.
- Serve with hot sauce for those who like a spicy kick.
Equipment Recommendations
- Use a 9x13 inch casserole dish for even cooking.
- A large skillet is best for browning the sausage.
- Whisking bowls should be big enough for mixing eggs and milk.
- A sharp knife helps you slice the casserole neatly.
Pro Tips
- Use Fresh Ingredients: Opt for fresh eggs and high-quality sausage for the best flavor in your casserole.
- Customize Your Cheese: Feel free to mix different types of cheese like pepper jack or mozzarella for a unique twist!
- Thaw Hash Browns Completely: Ensure your hash browns are fully thawed and drained to avoid excess moisture in the casserole.
- Let It Rest: Allow the casserole to cool for a few minutes before slicing; this helps it set and makes for easier serving.
Variations
Ingredient Substitutions
You can easily switch out the breakfast sausage. Use bacon or ham for a different taste. If you want a lighter option, turkey sausage works great too. For cheese, try mozzarella or pepper jack. Each option gives the dish a unique flavor.
Dietary Adjustments
If you need a gluten-free version, use gluten-free hash browns. You can also replace regular milk with almond or oat milk for a dairy-free option. Just ensure any cheese you use is dairy-free if needed. These changes keep the dish tasty while meeting your diet needs.
Flavor Enhancements
Want to boost the flavor? Add veggies like bell peppers, spinach, or tomatoes. Just chop them small and mix them in with the sausage. You can also sprinkle in herbs like thyme or rosemary for extra taste. A pinch of red pepper flakes adds a nice kick too. These simple tweaks make your casserole even better.
Storage Info
Refrigeration Guidelines
To store your Easy Sausage Egg Casserole, let it cool first. Once cool, place it in an airtight container. This will keep it fresh in the fridge. You can also cover the casserole dish with plastic wrap. It is best to use the leftovers within three to four days.
Freezing Tips
You can freeze this casserole for later use. First, let it cool completely. Cut it into portions for easy reheating. Wrap each portion tightly in plastic wrap. Then, place the wrapped portions in a freezer-safe bag or container. This will help keep out air and prevent freezer burn. When ready to eat, you can reheat it in the oven at 350°F (175°C) for about 25-30 minutes. If it’s frozen, allow it to thaw overnight in the fridge first.
Shelf Life
The Easy Sausage Egg Casserole lasts well in storage. In the fridge, it stays good for about four days. If you freeze it, the casserole can last up to three months. Make sure to label your containers with the date. This way, you will know when it was made. Enjoy your delicious dish anytime!
FAQs
How long to bake the Easy Sausage Egg Casserole?
Bake the Easy Sausage Egg Casserole for 30 to 35 minutes at 350°F (175°C). You want the top to be golden and the center to be set. Keep an eye on it during the last few minutes to avoid overbaking. When it's done, let it cool for a few minutes before serving. This rest time helps with slicing.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Cook the sausage and mix the egg mixture as directed. Layer the hash browns, sausage, and cheese in the dish, but do not bake it. Cover it with foil and store it in the fridge for up to 24 hours. When ready, just pop it in the oven and bake. This makes breakfast easy and quick!
What can I use instead of hash browns?
If you don't have hash browns, you can use several alternatives. You might try diced potatoes or tater tots for a similar texture. Cauliflower rice works well for a low-carb option. You could even use cooked quinoa for a unique twist. Each option gives a different flavor and feel, so choose what you like best!
This Easy Sausage Egg Casserole is a great dish for any meal. You learned about the simple ingredients, step-by-step cooking, and smart tips. You can mix it up with your favorite meats and veggies, too. Remember to store leftovers properly for later. This casserole is tasty and easy to make ahead of time. Enjoy trying out new versions and finding what you love best!
