![To make garlic butter baked scallops, you need the following items: - 12 large sea scallops, cleaned - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - Zest of 1 lemon - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Breadcrumbs for topping (optional) These ingredients create a rich and flavorful dish that tastes gourmet. When choosing scallops, freshness is key. Here’s how to select the best: - Look for scallops that are firm and slightly moist. - They should have a sweet, briny smell, not a fishy one. - If possible, buy scallops on the same day you plan to cook them. - Store scallops in the fridge and use them within a day or two. Keeping scallops fresh helps ensure the best taste and texture. You can customize your garlic butter baked scallops with these extras: - A dash of white wine for added depth. - Parmesan cheese for a rich, cheesy topping. - Fresh herbs like thyme or basil for extra flavor. - A squeeze of orange juice for a citrus twist. These optional ingredients can elevate your dish and suit your tastes. For the full recipe, check out the detailed cooking steps. First, preheat your oven to 375°F (190°C). This step warms up the oven for even cooking. Next, take your scallops and pat them dry with a paper towel. Removing moisture helps them sear nicely. Arrange the scallops in a single layer in a baking dish. Make sure they have space around them. This allows for even cooking and great flavor absorption. Now it’s time to make the garlic butter sauce. In a small bowl, combine 4 tablespoons of melted butter with 4 cloves of minced garlic. Add in 1 tablespoon of fresh chopped parsley and 1 tablespoon of lemon juice. For extra flavor, include the zest of one lemon. If you like a bit of heat, mix in 1/2 teaspoon of red pepper flakes. Season with a pinch of salt and black pepper. Stir everything together until it looks like a tasty sauce. With your scallops arranged and sauce ready, pour the garlic butter mixture over them. Ensure each scallop gets a nice coating. If you want a crunchy topping, sprinkle breadcrumbs on top. Place the baking dish in the preheated oven. Bake for 12 to 15 minutes. The scallops should turn opaque and tender. For a golden crust, switch to broil for the last 2 to 3 minutes. Keep an eye on them to avoid burning. Once done, let them cool slightly before serving. You can garnish with more parsley and lemon wedges for a bright touch. This step adds a nice presentation to your dish. For the full recipe, see above. When cooking scallops, I focus on a few key points. Always start with dry scallops. Wet scallops do not sear well. Pat them dry using a paper towel before cooking. This helps achieve a nice, golden crust. Cook them on high heat for a short time. This keeps them tender and flavorful. Choose scallops that are fresh and firm. Look for a sweet smell, not a fishy odor. Fresh scallops should have a glossy look. If you’re at a market, ask for "dry" scallops. These scallops are not treated with preservatives. They taste better and cook more evenly. To boost flavor, consider adding fresh herbs. Basil, thyme, or dill work well with scallops. A pinch of paprika or cayenne pepper can add a kick. You might like to use a splash of white wine for depth. Mix these in your garlic butter sauce for added taste. For the full recipe, check out the details above. {{image_2}} You can cook scallops in many ways. Grilling adds a smoky flavor. Just brush them with garlic butter and grill for about 2-3 minutes on each side. Sautéing is also easy. Heat some butter in a pan, add scallops, and cook for 2-4 minutes. Both methods keep the scallops tender and flavorful. You can change some ingredients to fit dietary needs. Use olive oil instead of butter for a dairy-free option. If you want less salt, try using low-sodium butter. You can swap out parsley for fresh basil or cilantro for a different taste. These swaps keep the dish tasty while meeting your needs. Garlic butter baked scallops pair well with many sides. Try serving them with a fresh salad or steamed veggies. A light pasta dish also complements the scallops nicely. For drinks, a crisp white wine enhances the flavors. You can check the Full Recipe for more ideas on how to enjoy this meal. After cooking, let the scallops cool down. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. Use the leftovers within two days for best taste. If you want to keep them longer, consider freezing. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the scallops in a baking dish. Add a little butter or olive oil to keep them moist. Cover with foil to retain heat. Bake for about 10 minutes. Check to make sure they are warmed through. If you want to freeze scallops, do it right after cooking. Let them cool first. Then, wrap each scallop in plastic wrap. Place them in a freezer bag. Try to remove as much air as possible. This helps prevent freezer burn. Use frozen scallops within three months for the best flavor. Scallops are fully cooked when they turn opaque and firm. You can check by cutting one in half. If it looks white and not translucent, it’s ready. Cooking time is about 12-15 minutes at 375°F (190°C). If you want a nice crust, broil them for the last few minutes. This gives them a lovely golden top. Yes, you can use frozen scallops! Just be sure to thaw them first. Place them in the fridge overnight or run them under cold water. Pat them dry before cooking. This step helps the garlic butter stick better and keeps them from getting watery. Thawed scallops work very well in this dish. Garlic butter baked scallops pair well with many sides. I recommend serving them with a fresh green salad or roasted vegetables. You can also serve them over a bed of creamy risotto or pasta. A slice of crusty bread is great for dipping in the tasty garlic butter. For a refreshing touch, add a glass of white wine or lemon water. For the full recipe and more details, check the [Full Recipe]. In this article, we discussed how to make garlic butter baked scallops. We covered the main ingredients, giving tips for maximum freshness. I shared step-by-step baking instructions, along with best practices for cooking scallops. We explored variations, storage tips, and common questions. Remember, cooking scallops can be simple and tasty. Use fresh seafood and follow these tips. Enjoy your meal and impress your guests with this dish!](https://mysavedrecipe.com/wp-content/uploads/2025/06/2584ee2d-ac61-4066-9ff8-95936299039c-768x768.webp)
If you’re craving a dish that wows without the fuss, you’ve found it! Garlic Butter Baked Scallops are a simple yet impressive treat. With just a few ingredients, you can create a gourmet meal right at home. I’ll guide you step-by-step through this easy recipe, from choosing the freshest scallops to baking tips that ensure perfect results. Ready to elevate your dining experience? Let’s get cooking!
Ingredients
Main Ingredients for Garlic Butter Baked Scallops
To make garlic butter baked scallops, you need the following items:
– 12 large sea scallops, cleaned
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon lemon juice
– Zest of 1 lemon
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Breadcrumbs for topping (optional)
These ingredients create a rich and flavorful dish that tastes gourmet.
Recommended Freshness Tips for Scallops
When choosing scallops, freshness is key. Here’s how to select the best:
– Look for scallops that are firm and slightly moist.
– They should have a sweet, briny smell, not a fishy one.
– If possible, buy scallops on the same day you plan to cook them.
– Store scallops in the fridge and use them within a day or two.
Keeping scallops fresh helps ensure the best taste and texture.
Optional Ingredients for Variations
You can customize your garlic butter baked scallops with these extras:
– A dash of white wine for added depth.
– Parmesan cheese for a rich, cheesy topping.
– Fresh herbs like thyme or basil for extra flavor.
– A squeeze of orange juice for a citrus twist.
These optional ingredients can elevate your dish and suit your tastes. For the full recipe, check out the detailed cooking steps.
Step-by-Step Instructions
Preparing for Baking: Preheating and Arranging Scallops
First, preheat your oven to 375°F (190°C). This step warms up the oven for even cooking. Next, take your scallops and pat them dry with a paper towel. Removing moisture helps them sear nicely. Arrange the scallops in a single layer in a baking dish. Make sure they have space around them. This allows for even cooking and great flavor absorption.
Mixing the Garlic Butter Sauce
Now it’s time to make the garlic butter sauce. In a small bowl, combine 4 tablespoons of melted butter with 4 cloves of minced garlic. Add in 1 tablespoon of fresh chopped parsley and 1 tablespoon of lemon juice. For extra flavor, include the zest of one lemon. If you like a bit of heat, mix in 1/2 teaspoon of red pepper flakes. Season with a pinch of salt and black pepper. Stir everything together until it looks like a tasty sauce.
Baking and Broiling Techniques
With your scallops arranged and sauce ready, pour the garlic butter mixture over them. Ensure each scallop gets a nice coating. If you want a crunchy topping, sprinkle breadcrumbs on top. Place the baking dish in the preheated oven. Bake for 12 to 15 minutes. The scallops should turn opaque and tender. For a golden crust, switch to broil for the last 2 to 3 minutes. Keep an eye on them to avoid burning. Once done, let them cool slightly before serving. You can garnish with more parsley and lemon wedges for a bright touch. This step adds a nice presentation to your dish. For the full recipe, see above.
Tips & Tricks
Best Practices for Cooking Scallops
When cooking scallops, I focus on a few key points. Always start with dry scallops. Wet scallops do not sear well. Pat them dry using a paper towel before cooking. This helps achieve a nice, golden crust. Cook them on high heat for a short time. This keeps them tender and flavorful.
How to Choose the Perfect Scallops
Choose scallops that are fresh and firm. Look for a sweet smell, not a fishy odor. Fresh scallops should have a glossy look. If you’re at a market, ask for “dry” scallops. These scallops are not treated with preservatives. They taste better and cook more evenly.
Enhancing Flavor: Additional Herbs and Spices
To boost flavor, consider adding fresh herbs. Basil, thyme, or dill work well with scallops. A pinch of paprika or cayenne pepper can add a kick. You might like to use a splash of white wine for depth. Mix these in your garlic butter sauce for added taste. For the full recipe, check out the details above.
Variations
Alternative Cooking Methods (Grilling, Sautéing, etc.)
You can cook scallops in many ways. Grilling adds a smoky flavor. Just brush them with garlic butter and grill for about 2-3 minutes on each side. Sautéing is also easy. Heat some butter in a pan, add scallops, and cook for 2-4 minutes. Both methods keep the scallops tender and flavorful.
Ingredient Swaps for Dietary Preferences
You can change some ingredients to fit dietary needs. Use olive oil instead of butter for a dairy-free option. If you want less salt, try using low-sodium butter. You can swap out parsley for fresh basil or cilantro for a different taste. These swaps keep the dish tasty while meeting your needs.
Serving Suggestions and Pairings
Garlic butter baked scallops pair well with many sides. Try serving them with a fresh salad or steamed veggies. A light pasta dish also complements the scallops nicely. For drinks, a crisp white wine enhances the flavors. You can check the Full Recipe for more ideas on how to enjoy this meal.
Storage Info
Storing Leftovers: Best Practices
After cooking, let the scallops cool down. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. Use the leftovers within two days for best taste. If you want to keep them longer, consider freezing.
Reheating Scallops without Losing Flavor
To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the scallops in a baking dish. Add a little butter or olive oil to keep them moist. Cover with foil to retain heat. Bake for about 10 minutes. Check to make sure they are warmed through.
Freezing Scallops: Tips and Techniques
If you want to freeze scallops, do it right after cooking. Let them cool first. Then, wrap each scallop in plastic wrap. Place them in a freezer bag. Try to remove as much air as possible. This helps prevent freezer burn. Use frozen scallops within three months for the best flavor.
FAQs
How do I know when scallops are fully cooked?
Scallops are fully cooked when they turn opaque and firm. You can check by cutting one in half. If it looks white and not translucent, it’s ready. Cooking time is about 12-15 minutes at 375°F (190°C). If you want a nice crust, broil them for the last few minutes. This gives them a lovely golden top.
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops! Just be sure to thaw them first. Place them in the fridge overnight or run them under cold water. Pat them dry before cooking. This step helps the garlic butter stick better and keeps them from getting watery. Thawed scallops work very well in this dish.
What can I serve with garlic butter baked scallops?
Garlic butter baked scallops pair well with many sides. I recommend serving them with a fresh green salad or roasted vegetables. You can also serve them over a bed of creamy risotto or pasta. A slice of crusty bread is great for dipping in the tasty garlic butter. For a refreshing touch, add a glass of white wine or lemon water.
For the full recipe and more details, check the [Full Recipe].
In this article, we discussed how to make garlic butter baked scallops. We covered the main ingredients, giving tips for maximum freshness. I shared step-by-step baking instructions, along with best practices for cooking scallops. We explored variations, storage tips, and common questions.
Remember, cooking scallops can be simple and tasty. Use fresh seafood and follow these tips. Enjoy your meal and impress your guests with this dish!
![To make garlic butter baked scallops, you need the following items: - 12 large sea scallops, cleaned - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - Zest of 1 lemon - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Breadcrumbs for topping (optional) These ingredients create a rich and flavorful dish that tastes gourmet. When choosing scallops, freshness is key. Here’s how to select the best: - Look for scallops that are firm and slightly moist. - They should have a sweet, briny smell, not a fishy one. - If possible, buy scallops on the same day you plan to cook them. - Store scallops in the fridge and use them within a day or two. Keeping scallops fresh helps ensure the best taste and texture. You can customize your garlic butter baked scallops with these extras: - A dash of white wine for added depth. - Parmesan cheese for a rich, cheesy topping. - Fresh herbs like thyme or basil for extra flavor. - A squeeze of orange juice for a citrus twist. These optional ingredients can elevate your dish and suit your tastes. For the full recipe, check out the detailed cooking steps. First, preheat your oven to 375°F (190°C). This step warms up the oven for even cooking. Next, take your scallops and pat them dry with a paper towel. Removing moisture helps them sear nicely. Arrange the scallops in a single layer in a baking dish. Make sure they have space around them. This allows for even cooking and great flavor absorption. Now it’s time to make the garlic butter sauce. In a small bowl, combine 4 tablespoons of melted butter with 4 cloves of minced garlic. Add in 1 tablespoon of fresh chopped parsley and 1 tablespoon of lemon juice. For extra flavor, include the zest of one lemon. If you like a bit of heat, mix in 1/2 teaspoon of red pepper flakes. Season with a pinch of salt and black pepper. Stir everything together until it looks like a tasty sauce. With your scallops arranged and sauce ready, pour the garlic butter mixture over them. Ensure each scallop gets a nice coating. If you want a crunchy topping, sprinkle breadcrumbs on top. Place the baking dish in the preheated oven. Bake for 12 to 15 minutes. The scallops should turn opaque and tender. For a golden crust, switch to broil for the last 2 to 3 minutes. Keep an eye on them to avoid burning. Once done, let them cool slightly before serving. You can garnish with more parsley and lemon wedges for a bright touch. This step adds a nice presentation to your dish. For the full recipe, see above. When cooking scallops, I focus on a few key points. Always start with dry scallops. Wet scallops do not sear well. Pat them dry using a paper towel before cooking. This helps achieve a nice, golden crust. Cook them on high heat for a short time. This keeps them tender and flavorful. Choose scallops that are fresh and firm. Look for a sweet smell, not a fishy odor. Fresh scallops should have a glossy look. If you’re at a market, ask for "dry" scallops. These scallops are not treated with preservatives. They taste better and cook more evenly. To boost flavor, consider adding fresh herbs. Basil, thyme, or dill work well with scallops. A pinch of paprika or cayenne pepper can add a kick. You might like to use a splash of white wine for depth. Mix these in your garlic butter sauce for added taste. For the full recipe, check out the details above. {{image_2}} You can cook scallops in many ways. Grilling adds a smoky flavor. Just brush them with garlic butter and grill for about 2-3 minutes on each side. Sautéing is also easy. Heat some butter in a pan, add scallops, and cook for 2-4 minutes. Both methods keep the scallops tender and flavorful. You can change some ingredients to fit dietary needs. Use olive oil instead of butter for a dairy-free option. If you want less salt, try using low-sodium butter. You can swap out parsley for fresh basil or cilantro for a different taste. These swaps keep the dish tasty while meeting your needs. Garlic butter baked scallops pair well with many sides. Try serving them with a fresh salad or steamed veggies. A light pasta dish also complements the scallops nicely. For drinks, a crisp white wine enhances the flavors. You can check the Full Recipe for more ideas on how to enjoy this meal. After cooking, let the scallops cool down. Place them in an airtight container. This keeps them fresh. Store the container in the fridge. Use the leftovers within two days for best taste. If you want to keep them longer, consider freezing. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the scallops in a baking dish. Add a little butter or olive oil to keep them moist. Cover with foil to retain heat. Bake for about 10 minutes. Check to make sure they are warmed through. If you want to freeze scallops, do it right after cooking. Let them cool first. Then, wrap each scallop in plastic wrap. Place them in a freezer bag. Try to remove as much air as possible. This helps prevent freezer burn. Use frozen scallops within three months for the best flavor. Scallops are fully cooked when they turn opaque and firm. You can check by cutting one in half. If it looks white and not translucent, it’s ready. Cooking time is about 12-15 minutes at 375°F (190°C). If you want a nice crust, broil them for the last few minutes. This gives them a lovely golden top. Yes, you can use frozen scallops! Just be sure to thaw them first. Place them in the fridge overnight or run them under cold water. Pat them dry before cooking. This step helps the garlic butter stick better and keeps them from getting watery. Thawed scallops work very well in this dish. Garlic butter baked scallops pair well with many sides. I recommend serving them with a fresh green salad or roasted vegetables. You can also serve them over a bed of creamy risotto or pasta. A slice of crusty bread is great for dipping in the tasty garlic butter. For a refreshing touch, add a glass of white wine or lemon water. For the full recipe and more details, check the [Full Recipe]. In this article, we discussed how to make garlic butter baked scallops. We covered the main ingredients, giving tips for maximum freshness. I shared step-by-step baking instructions, along with best practices for cooking scallops. We explored variations, storage tips, and common questions. Remember, cooking scallops can be simple and tasty. Use fresh seafood and follow these tips. Enjoy your meal and impress your guests with this dish!](https://mysavedrecipe.com/wp-content/uploads/2025/06/2584ee2d-ac61-4066-9ff8-95936299039c-250x250.webp)
