Looking for an easy dinner that packs flavor? Try my Garlic Herb Steak Potato Sheet Pan meal! It combines tender steak with crispy potatoes, all in one pan. You’ll love how simple and quick it is to make. Plus, the aroma of garlic and herbs makes it hard to resist. Ready to impress your taste buds? Let’s get cooking!
Ingredients
List of Main Ingredients
For this dish, you need:
– 1 lb flank steak, trimmed
– 1 lb baby potatoes, halved
– 4 cloves garlic, minced
Additional Ingredients and Seasonings
To make the flavors pop, grab:
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon smoked paprika
– 3 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Recommended Kitchen Tools
You will need a few key tools:
– Large baking sheet
– Parchment paper or cooking spray
– Small mixing bowl
– Resealable plastic bag or shallow dish
– Large bowl for potatoes
– Knife for slicing the steak
Step-by-Step Instructions
Preparing the Marinade
To start, gather your ingredients. You need garlic, rosemary, thyme, smoked paprika, olive oil, salt, and pepper. In a small bowl, mix these together. This blend creates a rich flavor for your steak. The garlic adds zest, while the herbs bring freshness. The smoked paprika gives a warm, earthy taste. This marinade will make your steak shine.
Marinating the Steak
Next, take your flank steak. It should be trimmed and ready. Place it in a resealable bag or a shallow dish. Pour half the marinade over the steak. Make sure it is well coated. Seal the bag or cover the dish tightly. Now, let it chill in the fridge for at least 30 minutes. This wait lets the flavors soak in. If you have time, marinate for up to 2 hours for more taste.
Preparing and Roasting the Potatoes
While the steak is marinating, it’s time for the potatoes. Grab your baby potatoes and cut them in half. In a large bowl, add the remaining marinade to the halved potatoes. Toss them well until they are all coated. This step ensures each potato is flavorful. Spread the potatoes out on one side of your baking sheet. Make sure they have space to roast evenly.
Cooking the Steak
Once your steak has marinated, take it out of the fridge. Place it on the other side of the baking sheet, next to the potatoes. Preheat your oven to 425°F (220°C) if you haven’t already. Roast everything for about 20-25 minutes. The steak should reach 135°F for medium-rare. The potatoes will turn golden and tender. After cooking, let the steak rest for 5 minutes. Slice it against the grain for the best texture. Serve with the roasted potatoes and garnish with parsley for a fresh touch.
Tips & Tricks
How to Perfectly Marinate Steak
To marinate steak well, you need time and the right mix of flavors. Start by mixing minced garlic, chopped rosemary, thyme, smoked paprika, olive oil, salt, and pepper. This blend adds deep flavor. Place your flank steak in a bag or dish, then pour half the marinade over it. Seal it up and let it sit in the fridge for at least 30 minutes. For a richer taste, let it marinate for up to 2 hours. The longer it sits, the better it tastes.
Achieving Optimal Roast for Potatoes
For the best roasted potatoes, cut them in half to help them cook evenly. Use the remaining marinade to coat them well. This adds flavor and helps them crisp up. Spread the potatoes on one side of your baking sheet. This gives them enough space to roast without steaming. Roast them at 425°F for 20-25 minutes. You want them golden brown and tender. Give them a little toss halfway through for even cooking.
Recommended Doneness Levels for Steak
Steak doneness is key for the best taste. For medium-rare, aim for an internal temperature of 135°F. This gives you a juicy and tender steak. You can use a meat thermometer to check. If you prefer it more cooked, medium is 145°F, and medium-well is 150°F. Always let the steak rest for about 5 minutes before slicing. This keeps the juices inside, making every bite delicious.
Variations
Alternative Seasonings and Herbs
You can mix up the flavors with different seasonings. Try using oregano or basil for a fresh twist. If you like heat, add a pinch of red pepper flakes. You can also swap smoked paprika for regular paprika for a milder taste. Each herb or spice can bring a new vibe to your dish. Experimenting allows you to find your favorite flavor.
Using Different Cuts of Steak
Flank steak is great, but other cuts work well too. Consider using sirloin, ribeye, or even skirt steak. Each cut has a unique taste and texture. Sirloin is lean and tender, while ribeye is rich and juicy. Skirt steak offers a deep beef flavor. Choose what you enjoy most or what you have on hand.
Vegetable Additions for Extra Flavor
Adding veggies boosts flavor and nutrition. Carrots, bell peppers, or zucchini make great choices. Just cut them to match the size of your potatoes. Toss them in the same marinade to soak up those tasty flavors. This way, you create a colorful, healthy meal all on one pan. Plus, it makes for an easy cleanup!
Storage Info
How to Store Leftovers
After your meal, let the steak and potatoes cool. Place them in an airtight container. This keeps them fresh. Store in the fridge for up to three days. If you want to keep them longer, consider freezing.
Reheating Instructions
When you’re ready to eat again, take the leftovers out. Preheat your oven to 350°F (175°C). Place the steak and potatoes in a baking dish. Cover them with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave, but the oven keeps the food crispy.
Freezing Tips
To freeze, wrap each piece of steak and potatoes tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Then, reheat as mentioned above.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes. Red potatoes, Yukon Gold, or fingerlings work well. Each type has a unique taste and texture. Just make sure to cut them into similar sizes for even cooking.
What wine pairs well with garlic herb steak?
A nice red wine pairs well with garlic herb steak. Try a Cabernet Sauvignon or a Merlot. These wines enhance the savory flavors of the steak. The fruity notes balance the spices too.
How can I adjust the recipe for more servings?
To serve more people, simply double or triple the ingredients. Use two baking sheets if needed. Keep the cooking time the same but check for doneness. This way, everyone enjoys a delicious meal.
Is it possible to grill instead of roast?
Yes, grilling is a great option! Preheat your grill to medium-high heat. Cook the marinated steak for about 6-8 minutes per side. For the potatoes, use a grill basket for even cooking. This method adds a smoky flavor.
In this article, we covered how to make a delicious garlic herb steak and roasted potatoes. We explored key ingredients and kitchen tools, followed by step-by-step cooking instructions. Useful tips helped you understand marinating and cooking to the right doneness. We also discussed variations for different tastes and how to store leftovers.
With these techniques, you can make a meal that impresses. Enjoy your cooking!
