![To make Hawaiian Huli Huli grilled chicken, you need some key ingredients. Here are the main ones: - 4 chicken thighs (bone-in, skin-on for extra flavor) - 1/2 cup soy sauce - 1/4 cup honey - 1/4 cup ketchup - 1/4 cup pineapple juice - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) These items create that sweet and savory taste we love about Huli Huli chicken. Garnishes add a nice touch to your dish. For Huli Huli chicken, consider these: - Sliced green onions - Sesame seeds These garnishes make the dish look fresh and colorful. You can change some ingredients if needed. Here are a few ideas: - Use chicken breasts if you prefer leaner meat. - Swap honey for brown sugar to change the sweetness. - Try coconut aminos instead of soy sauce for a soy-free option. - Use lemon juice instead of pineapple juice for a different zing. These swaps can help you customize the dish to your taste or pantry. For the full recipe, check out the details above. Start by gathering your ingredients. You will need soy sauce, honey, ketchup, pineapple juice, garlic, ginger, sesame oil, black pepper, and red pepper flakes. In a bowl, mix these items well. Whisk until they blend into a smooth sauce. This marinade gives the chicken a sweet and savory flavor. You can adjust the spice level by adding more or less red pepper flakes. Next, take your chicken thighs. I prefer bone-in and skin-on for the best taste. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish, and place it in the fridge. Let it marinate for at least one hour. For deeper flavor, try marinating overnight. When you're ready to grill, preheat your grill to medium-high heat. Take the chicken out of the marinade. Shake off any extra liquid, but keep the leftover marinade for basting later. Place the chicken on the grill, skin-side down. Grill it for about six to seven minutes. Then, flip the chicken and baste it with the marinade. Grill for another six to seven minutes. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). After grilling, let the chicken rest for five minutes. This keeps it juicy. Garnish with sliced green onions and sesame seeds to add color. Enjoy your Hawaiian Huli Huli grilled chicken! You can find the full recipe for more details. To get the right taste for Huli Huli chicken, use fresh ingredients. Fresh garlic and ginger make a big difference. Pineapple juice adds that sweet and tangy kick. You can also mix in a little soy sauce for depth. This blend makes the chicken truly Hawaiian. Marinate the chicken for at least one hour, but overnight works best. This allows the flavors to soak in completely. When grilling, preheat your grill to medium-high heat. This step ensures even cooking and nice grill marks. Start by placing the chicken skin-side down. This helps to crisp up the skin. Grill for about 6-7 minutes before flipping. Use a brush to baste with the marinade. This keeps the chicken moist and adds flavor. Always check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat. One common mistake is not marinating long enough. If you skip this step, the flavor won’t be as good. Another mistake is moving the chicken too much on the grill. Let it sit to get those perfect grill lines. Lastly, avoid adding too much sauce at once. This can cause flare-ups. Instead, add it gradually while grilling. Following these tips will lead you to a perfect Huli Huli chicken every time. For further guidance, check out the Full Recipe. {{image_2}} You can swap chicken for other meats. Try pork for a juicy twist. Turkey thighs also work well. They pick up the marinade's flavor nicely. If you prefer fish, salmon or mahi-mahi makes a great choice. Just adjust the cooking time, as fish cooks faster. Don't worry if you want a meatless meal. Tofu is a great protein substitute. Use firm tofu and press it to remove extra water. Marinate it just like you would chicken. Grilling vegetables is another fun option. Pineapple, bell peppers, and mushrooms taste amazing with this marinade. Feel free to mix up the marinade. Add fresh herbs like cilantro or basil for a new flavor. You can also experiment with citrus juices, like lime or orange. For a spicy kick, include more red pepper flakes. This keeps every meal exciting and fresh. The Full Recipe will give you a great base, but the fun comes from your creativity! After enjoying your Hawaiian Huli Huli grilled chicken, let it cool. Place leftovers in an airtight container. This keeps the chicken fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, you want to keep the chicken juicy. Use your oven for best results. Preheat it to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep moisture. Heat for about 15-20 minutes until warm. You can also use a microwave. Heat in short bursts, checking often to avoid drying it out. To freeze the chicken, wrap each piece in plastic wrap. Then, place it in a freezer bag. Squeeze out the air and seal it tightly. You can freeze the chicken for up to three months. When ready to eat, thaw in the fridge overnight. After that, reheat using the tips above for the best flavor. For the complete recipe, check out the [Full Recipe]. Huli Huli Chicken comes from Hawaii. The name "Huli" means "turn" in Hawaiian. It started in the 1950s at a small roadside stand. The owners grilled chicken over an open flame with a tasty sauce. This method made the chicken juicy and flavorful. Today, it is a popular dish at luaus and cookouts. Yes, you can make Huli Huli sauce for other foods. Many people use it on tofu, pork, or veggies. Just follow the same recipe, but swap the meat. The sauce works well with many types of food. You still get that sweet and savory taste without chicken. The spice level of Huli Huli Grilled Chicken is mild. It has a bit of heat from the black pepper and optional red pepper flakes. If you like more spice, add extra red pepper flakes. If you prefer no heat, just skip them. This way, you can customize the dish to your taste. You learned how to make Huli Huli grilled chicken with ease. We covered key ingredients, from the marinade to optional garnishes. I shared tips for great flavor and grilling tricks. You also found ideas for variations and how to store leftovers. Huli Huli chicken is fun to make and taste. Enjoy this tasty dish at your next meal! Your friends and family will love it.](https://mysavedrecipe.com/wp-content/uploads/2025/07/ca190b52-45e5-4b11-9bb1-641a8a77811a-768x768.webp)
Get ready to take your taste buds on a journey to Hawaii with my Hawaiian Huli Huli Grilled Chicken! This savory dish boasts rich flavors, thanks to its sweet and tangy marinade. Whether you want a fun family meal or a tasty way to impress friends at a barbecue, I’ve got you covered. Keep reading to learn about the ingredients and step-by-step instructions to grill this delightful dish perfectly!
Ingredients
Main Ingredients for Hawaiian Huli Huli Grilled Chicken
To make Hawaiian Huli Huli grilled chicken, you need some key ingredients. Here are the main ones:
– 4 chicken thighs (bone-in, skin-on for extra flavor)
– 1/2 cup soy sauce
– 1/4 cup honey
– 1/4 cup ketchup
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional for heat)
These items create that sweet and savory taste we love about Huli Huli chicken.
Optional Garnishes
Garnishes add a nice touch to your dish. For Huli Huli chicken, consider these:
– Sliced green onions
– Sesame seeds
These garnishes make the dish look fresh and colorful.
Ingredient Substitutions
You can change some ingredients if needed. Here are a few ideas:
– Use chicken breasts if you prefer leaner meat.
– Swap honey for brown sugar to change the sweetness.
– Try coconut aminos instead of soy sauce for a soy-free option.
– Use lemon juice instead of pineapple juice for a different zing.
These swaps can help you customize the dish to your taste or pantry. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparing the Marinade
Start by gathering your ingredients. You will need soy sauce, honey, ketchup, pineapple juice, garlic, ginger, sesame oil, black pepper, and red pepper flakes. In a bowl, mix these items well. Whisk until they blend into a smooth sauce. This marinade gives the chicken a sweet and savory flavor. You can adjust the spice level by adding more or less red pepper flakes.
Marinating the Chicken
Next, take your chicken thighs. I prefer bone-in and skin-on for the best taste. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish, and place it in the fridge. Let it marinate for at least one hour. For deeper flavor, try marinating overnight.
Grilling the Chicken
When you’re ready to grill, preheat your grill to medium-high heat. Take the chicken out of the marinade. Shake off any extra liquid, but keep the leftover marinade for basting later. Place the chicken on the grill, skin-side down. Grill it for about six to seven minutes. Then, flip the chicken and baste it with the marinade. Grill for another six to seven minutes. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). After grilling, let the chicken rest for five minutes. This keeps it juicy. Garnish with sliced green onions and sesame seeds to add color. Enjoy your Hawaiian Huli Huli grilled chicken! You can find the full recipe for more details.
Tips & Tricks
Achieving Authentic Huli Huli Flavor
To get the right taste for Huli Huli chicken, use fresh ingredients. Fresh garlic and ginger make a big difference. Pineapple juice adds that sweet and tangy kick. You can also mix in a little soy sauce for depth. This blend makes the chicken truly Hawaiian. Marinate the chicken for at least one hour, but overnight works best. This allows the flavors to soak in completely.
Best Grilling Techniques
When grilling, preheat your grill to medium-high heat. This step ensures even cooking and nice grill marks. Start by placing the chicken skin-side down. This helps to crisp up the skin. Grill for about 6-7 minutes before flipping. Use a brush to baste with the marinade. This keeps the chicken moist and adds flavor. Always check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
Common Mistakes to Avoid
One common mistake is not marinating long enough. If you skip this step, the flavor won’t be as good. Another mistake is moving the chicken too much on the grill. Let it sit to get those perfect grill lines. Lastly, avoid adding too much sauce at once. This can cause flare-ups. Instead, add it gradually while grilling. Following these tips will lead you to a perfect Huli Huli chicken every time. For further guidance, check out the Full Recipe.
Variations
Alternative Proteins
You can swap chicken for other meats. Try pork for a juicy twist. Turkey thighs also work well. They pick up the marinade’s flavor nicely. If you prefer fish, salmon or mahi-mahi makes a great choice. Just adjust the cooking time, as fish cooks faster.
Vegetarian Options
Don’t worry if you want a meatless meal. Tofu is a great protein substitute. Use firm tofu and press it to remove extra water. Marinate it just like you would chicken. Grilling vegetables is another fun option. Pineapple, bell peppers, and mushrooms taste amazing with this marinade.
Different Marinade Flavors
Feel free to mix up the marinade. Add fresh herbs like cilantro or basil for a new flavor. You can also experiment with citrus juices, like lime or orange. For a spicy kick, include more red pepper flakes. This keeps every meal exciting and fresh. The Full Recipe will give you a great base, but the fun comes from your creativity!
Storage Info
How to Properly Store Leftovers
After enjoying your Hawaiian Huli Huli grilled chicken, let it cool. Place leftovers in an airtight container. This keeps the chicken fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it.
Reheating Tips
When reheating, you want to keep the chicken juicy. Use your oven for best results. Preheat it to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep moisture. Heat for about 15-20 minutes until warm. You can also use a microwave. Heat in short bursts, checking often to avoid drying it out.
Freezing Instructions
To freeze the chicken, wrap each piece in plastic wrap. Then, place it in a freezer bag. Squeeze out the air and seal it tightly. You can freeze the chicken for up to three months. When ready to eat, thaw in the fridge overnight. After that, reheat using the tips above for the best flavor. For the complete recipe, check out the [Full Recipe].
FAQs
What is the origin of Huli Huli Chicken?
Huli Huli Chicken comes from Hawaii. The name “Huli” means “turn” in Hawaiian. It started in the 1950s at a small roadside stand. The owners grilled chicken over an open flame with a tasty sauce. This method made the chicken juicy and flavorful. Today, it is a popular dish at luaus and cookouts.
Can I make a Huli Huli sauce without using chicken?
Yes, you can make Huli Huli sauce for other foods. Many people use it on tofu, pork, or veggies. Just follow the same recipe, but swap the meat. The sauce works well with many types of food. You still get that sweet and savory taste without chicken.
How spicy is the Huli Huli Grilled Chicken recipe?
The spice level of Huli Huli Grilled Chicken is mild. It has a bit of heat from the black pepper and optional red pepper flakes. If you like more spice, add extra red pepper flakes. If you prefer no heat, just skip them. This way, you can customize the dish to your taste.
You learned how to make Huli Huli grilled chicken with ease. We covered key ingredients, from the marinade to optional garnishes. I shared tips for great flavor and grilling tricks. You also found ideas for variations and how to store leftovers.
Huli Huli chicken is fun to make and taste. Enjoy this tasty dish at your next meal! Your friends and family will love it.
![To make Hawaiian Huli Huli grilled chicken, you need some key ingredients. Here are the main ones: - 4 chicken thighs (bone-in, skin-on for extra flavor) - 1/2 cup soy sauce - 1/4 cup honey - 1/4 cup ketchup - 1/4 cup pineapple juice - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) These items create that sweet and savory taste we love about Huli Huli chicken. Garnishes add a nice touch to your dish. For Huli Huli chicken, consider these: - Sliced green onions - Sesame seeds These garnishes make the dish look fresh and colorful. You can change some ingredients if needed. Here are a few ideas: - Use chicken breasts if you prefer leaner meat. - Swap honey for brown sugar to change the sweetness. - Try coconut aminos instead of soy sauce for a soy-free option. - Use lemon juice instead of pineapple juice for a different zing. These swaps can help you customize the dish to your taste or pantry. For the full recipe, check out the details above. Start by gathering your ingredients. You will need soy sauce, honey, ketchup, pineapple juice, garlic, ginger, sesame oil, black pepper, and red pepper flakes. In a bowl, mix these items well. Whisk until they blend into a smooth sauce. This marinade gives the chicken a sweet and savory flavor. You can adjust the spice level by adding more or less red pepper flakes. Next, take your chicken thighs. I prefer bone-in and skin-on for the best taste. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish, and place it in the fridge. Let it marinate for at least one hour. For deeper flavor, try marinating overnight. When you're ready to grill, preheat your grill to medium-high heat. Take the chicken out of the marinade. Shake off any extra liquid, but keep the leftover marinade for basting later. Place the chicken on the grill, skin-side down. Grill it for about six to seven minutes. Then, flip the chicken and baste it with the marinade. Grill for another six to seven minutes. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). After grilling, let the chicken rest for five minutes. This keeps it juicy. Garnish with sliced green onions and sesame seeds to add color. Enjoy your Hawaiian Huli Huli grilled chicken! You can find the full recipe for more details. To get the right taste for Huli Huli chicken, use fresh ingredients. Fresh garlic and ginger make a big difference. Pineapple juice adds that sweet and tangy kick. You can also mix in a little soy sauce for depth. This blend makes the chicken truly Hawaiian. Marinate the chicken for at least one hour, but overnight works best. This allows the flavors to soak in completely. When grilling, preheat your grill to medium-high heat. This step ensures even cooking and nice grill marks. Start by placing the chicken skin-side down. This helps to crisp up the skin. Grill for about 6-7 minutes before flipping. Use a brush to baste with the marinade. This keeps the chicken moist and adds flavor. Always check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safe to eat. One common mistake is not marinating long enough. If you skip this step, the flavor won’t be as good. Another mistake is moving the chicken too much on the grill. Let it sit to get those perfect grill lines. Lastly, avoid adding too much sauce at once. This can cause flare-ups. Instead, add it gradually while grilling. Following these tips will lead you to a perfect Huli Huli chicken every time. For further guidance, check out the Full Recipe. {{image_2}} You can swap chicken for other meats. Try pork for a juicy twist. Turkey thighs also work well. They pick up the marinade's flavor nicely. If you prefer fish, salmon or mahi-mahi makes a great choice. Just adjust the cooking time, as fish cooks faster. Don't worry if you want a meatless meal. Tofu is a great protein substitute. Use firm tofu and press it to remove extra water. Marinate it just like you would chicken. Grilling vegetables is another fun option. Pineapple, bell peppers, and mushrooms taste amazing with this marinade. Feel free to mix up the marinade. Add fresh herbs like cilantro or basil for a new flavor. You can also experiment with citrus juices, like lime or orange. For a spicy kick, include more red pepper flakes. This keeps every meal exciting and fresh. The Full Recipe will give you a great base, but the fun comes from your creativity! After enjoying your Hawaiian Huli Huli grilled chicken, let it cool. Place leftovers in an airtight container. This keeps the chicken fresh and tasty. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, you want to keep the chicken juicy. Use your oven for best results. Preheat it to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep moisture. Heat for about 15-20 minutes until warm. You can also use a microwave. Heat in short bursts, checking often to avoid drying it out. To freeze the chicken, wrap each piece in plastic wrap. Then, place it in a freezer bag. Squeeze out the air and seal it tightly. You can freeze the chicken for up to three months. When ready to eat, thaw in the fridge overnight. After that, reheat using the tips above for the best flavor. For the complete recipe, check out the [Full Recipe]. Huli Huli Chicken comes from Hawaii. The name "Huli" means "turn" in Hawaiian. It started in the 1950s at a small roadside stand. The owners grilled chicken over an open flame with a tasty sauce. This method made the chicken juicy and flavorful. Today, it is a popular dish at luaus and cookouts. Yes, you can make Huli Huli sauce for other foods. Many people use it on tofu, pork, or veggies. Just follow the same recipe, but swap the meat. The sauce works well with many types of food. You still get that sweet and savory taste without chicken. The spice level of Huli Huli Grilled Chicken is mild. It has a bit of heat from the black pepper and optional red pepper flakes. If you like more spice, add extra red pepper flakes. If you prefer no heat, just skip them. This way, you can customize the dish to your taste. You learned how to make Huli Huli grilled chicken with ease. We covered key ingredients, from the marinade to optional garnishes. I shared tips for great flavor and grilling tricks. You also found ideas for variations and how to store leftovers. Huli Huli chicken is fun to make and taste. Enjoy this tasty dish at your next meal! Your friends and family will love it.](https://mysavedrecipe.com/wp-content/uploads/2025/07/ca190b52-45e5-4b11-9bb1-641a8a77811a-250x250.webp)
