![To make a delicious homemade strawberry lemonade, you need fresh and simple ingredients. Here is the list of what you’ll need: - 2 cups fresh strawberries, hulled and sliced - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 3/4 cup granulated sugar - 4 cups cold water - Ice cubes - Fresh mint leaves (for garnish) - Lemon slices (for garnish) I love using fresh strawberries because they make the drink sweet and bright. Fresh lemon juice adds a zesty touch that makes everything pop. The sugar balances the tartness of lemons, creating a perfect drink. When picking strawberries, look for ones that are bright red and firm. Avoid any that have bruises. For lemons, choose ones that feel heavy for their size, as they are juicier. This recipe is easy, and you can adjust the sugar based on your taste. You can find the full recipe and instructions in the section above. Enjoy making this refreshing drink! 1. Start by washing 2 cups of fresh strawberries. Remove the green tops and slice them. 2. In a blender, add the sliced strawberries and 1 cup of cold water. Blend until smooth to create a puree. 3. Next, pour the strawberry mixture through a fine-mesh sieve into a large pitcher. This helps remove the seeds. Use a spoon to press the mixture through the sieve for better extraction. 1. Now, take 1 cup of freshly squeezed lemon juice. This is about 4-6 lemons. Add the lemon juice to the pitcher with the strawberry puree. 2. Add 3/4 cup of granulated sugar to the mixture. Stir until the sugar fully dissolves. 3. Pour in the remaining 3 cups of cold water. Mix well until everything is combined. Taste your drink and add more sugar if you want it sweeter. 1. Chill the mixture in the refrigerator for at least 30 minutes. This makes it refreshing. 2. When ready to serve, pour the lemonade into glasses filled with ice cubes. 3. Garnish with fresh mint leaves and lemon slices. Enjoy your homemade strawberry lemonade! For the complete recipe, check out the [Full Recipe]. When choosing strawberries, look for ripe, bright red ones. Ripe strawberries have more flavor. They should feel firm and fresh. Avoid any that have bruises or soft spots. Soft strawberries can spoil faster. The best time to buy them is in late spring or early summer. You can easily customize the sweetness of your lemonade. Start with the suggested amount of sugar. After mixing, taste it. If you want it sweeter, add more sugar. You can also try alternatives like honey or agave syrup. Both options add their unique flavors. They can make your drink tastier and healthier. To make your lemonade even better, think about adding herbs or other fruits. Fresh mint leaves can give a cool twist. You could also add a few slices of cucumber for freshness. If you want to mix flavors, try adding raspberries or blueberries. They pair well with strawberries and lemons. Infusing these flavors naturally makes your drink special and unique. {{image_2}} Adding fresh mint brings a bright note to your strawberry lemonade. Start by gently muddling a handful of mint leaves in the bottom of your pitcher. This helps release the mint's oils. Then, follow the full recipe to blend the strawberries and mix in the lemonade. The mint adds a refreshing twist that pairs nicely with the sweet strawberries and tart lemons. You can mix in other fruits for a fun flavor twist. Raspberries and blueberries work great. Simply add one cup of either fruit to the blender with the strawberries. Blend and strain just like before. This gives your drink a unique taste and a colorful look. Each fruit adds its own charm, making your lemonade even more exciting. For a fizzy delight, swap still water for sparkling water. This simple change adds bubbles that make your drink feel special. After you mix the puree, lemon juice, and sugar, pour in the sparkling water gently. This keeps the bubbles intact. Serve over ice for a festive touch. Sparkling strawberry lemonade is perfect for parties or hot days. You can store leftover strawberry lemonade in the fridge. Use a glass container with a tight lid. This helps keep the drink fresh. It lasts for about 3 to 5 days. Make sure to give it a good shake before serving again. Freezing is a great way to save extra lemonade. To freeze, pour it into ice cube trays or freezer-safe containers. Leave some space at the top for expansion. When you want some, simply thaw it in the fridge overnight. This keeps the taste fresh. Avoid using a microwave to thaw, as it can change the texture. Strawberry lemonade can separate over time. To avoid this, stir it well before serving. You can also add a bit of lemon juice each time you serve to keep it mixed. If you notice separation, just give it a good shake. Enjoy your refreshing drink! For a full recipe, check out the [Full Recipe]. Yes, you can use frozen strawberries! They work well in this recipe. Just remember to let them thaw a bit before blending. This helps them blend easier. - First, measure 2 cups of thawed frozen strawberries. - Then, blend with 1 cup of cold water as you would with fresh strawberries. - Strain the mixture to remove seeds, just like before. Frozen strawberries may be a little less sweet, so you might want to add a bit more sugar. If you prefer a less sweet drink, you have options. You can cut back on the sugar or use natural sweeteners. - Start with 1/2 cup of sugar instead of 3/4 cup. - Taste the mixture and add more if needed. - You can also try honey or agave syrup for a different flavor. These alternatives can help you control the sweetness and enjoy the drink more. Bottled lemon juice is fine, but fresh lemon juice tastes better. Fresh lemons give you brighter flavor and more nutrients. - If you use bottled juice, check for additives or preservatives. - Fresh juice adds a zesty kick that makes your lemonade special. I recommend using fresh lemon juice whenever you can for the best taste. To make a larger batch, simply double or triple the recipe. This is great for parties or gatherings. - For a double batch, use 4 cups of strawberries, 2 cups of lemon juice, and 1.5 cups of sugar. - Adjust the water to 8 cups total. - Mix well and taste to adjust sweetness as needed. This way, you can share the joy of homemade strawberry lemonade with everyone! This blog post shared a simple and tasty strawberry lemonade recipe. You learned how to prepare fresh strawberry puree, mix the ingredients, and serve your drink. I also provided tips for selecting strawberries, adjusting sweetness, and flavoring. You can explore fun variations, from using mint to trying sparkling options. Lastly, I covered storage methods for fresh and frozen lemonade. Enjoy making this refreshing drink at home, and don’t hesitate to experiment with your own twists!](https://mysavedrecipe.com/wp-content/uploads/2025/06/19bef01e-38fc-4299-b02f-2aea4e3dc59b-768x768.webp)
Looking for a drink that’s both refreshing and sweet? Homemade Strawberry Lemonade is your answer! With fresh strawberries and tangy lemon juice, this treat is perfect for hot days or fun events. I’m excited to share my easy recipe, tips to select the best fruit, and variations to keep things interesting. Get ready to impress your friends and family with a drink they’ll love! Let’s dive in!
Ingredients
To make a delicious homemade strawberry lemonade, you need fresh and simple ingredients. Here is the list of what you’ll need:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 3/4 cup granulated sugar
– 4 cups cold water
– Ice cubes
– Fresh mint leaves (for garnish)
– Lemon slices (for garnish)
I love using fresh strawberries because they make the drink sweet and bright. Fresh lemon juice adds a zesty touch that makes everything pop. The sugar balances the tartness of lemons, creating a perfect drink.
When picking strawberries, look for ones that are bright red and firm. Avoid any that have bruises. For lemons, choose ones that feel heavy for their size, as they are juicier.
This recipe is easy, and you can adjust the sugar based on your taste. You can find the full recipe and instructions in the section above. Enjoy making this refreshing drink!
Step-by-Step Instructions
Preparing the Strawberry Puree
1. Start by washing 2 cups of fresh strawberries. Remove the green tops and slice them.
2. In a blender, add the sliced strawberries and 1 cup of cold water. Blend until smooth to create a puree.
3. Next, pour the strawberry mixture through a fine-mesh sieve into a large pitcher. This helps remove the seeds. Use a spoon to press the mixture through the sieve for better extraction.
Mixing Ingredients
1. Now, take 1 cup of freshly squeezed lemon juice. This is about 4-6 lemons. Add the lemon juice to the pitcher with the strawberry puree.
2. Add 3/4 cup of granulated sugar to the mixture. Stir until the sugar fully dissolves.
3. Pour in the remaining 3 cups of cold water. Mix well until everything is combined. Taste your drink and add more sugar if you want it sweeter.
Chilling and Serving
1. Chill the mixture in the refrigerator for at least 30 minutes. This makes it refreshing.
2. When ready to serve, pour the lemonade into glasses filled with ice cubes.
3. Garnish with fresh mint leaves and lemon slices. Enjoy your homemade strawberry lemonade!
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Selecting the Best Strawberries
When choosing strawberries, look for ripe, bright red ones. Ripe strawberries have more flavor. They should feel firm and fresh. Avoid any that have bruises or soft spots. Soft strawberries can spoil faster. The best time to buy them is in late spring or early summer.
Adjusting Sweetness
You can easily customize the sweetness of your lemonade. Start with the suggested amount of sugar. After mixing, taste it. If you want it sweeter, add more sugar. You can also try alternatives like honey or agave syrup. Both options add their unique flavors. They can make your drink tastier and healthier.
Enhancing Flavor
To make your lemonade even better, think about adding herbs or other fruits. Fresh mint leaves can give a cool twist. You could also add a few slices of cucumber for freshness. If you want to mix flavors, try adding raspberries or blueberries. They pair well with strawberries and lemons. Infusing these flavors naturally makes your drink special and unique.
Variations
Strawberry Lemonade with Mint
Adding fresh mint brings a bright note to your strawberry lemonade. Start by gently muddling a handful of mint leaves in the bottom of your pitcher. This helps release the mint’s oils. Then, follow the full recipe to blend the strawberries and mix in the lemonade. The mint adds a refreshing twist that pairs nicely with the sweet strawberries and tart lemons.
Adding Other Fruits
You can mix in other fruits for a fun flavor twist. Raspberries and blueberries work great. Simply add one cup of either fruit to the blender with the strawberries. Blend and strain just like before. This gives your drink a unique taste and a colorful look. Each fruit adds its own charm, making your lemonade even more exciting.
Sparkling Strawberry Lemonade
For a fizzy delight, swap still water for sparkling water. This simple change adds bubbles that make your drink feel special. After you mix the puree, lemon juice, and sugar, pour in the sparkling water gently. This keeps the bubbles intact. Serve over ice for a festive touch. Sparkling strawberry lemonade is perfect for parties or hot days.
Storage Info
Storing Leftover Lemonade
You can store leftover strawberry lemonade in the fridge. Use a glass container with a tight lid. This helps keep the drink fresh. It lasts for about 3 to 5 days. Make sure to give it a good shake before serving again.
Freezing Strawberry Lemonade
Freezing is a great way to save extra lemonade. To freeze, pour it into ice cube trays or freezer-safe containers. Leave some space at the top for expansion. When you want some, simply thaw it in the fridge overnight. This keeps the taste fresh. Avoid using a microwave to thaw, as it can change the texture.
Avoiding Separation
Strawberry lemonade can separate over time. To avoid this, stir it well before serving. You can also add a bit of lemon juice each time you serve to keep it mixed. If you notice separation, just give it a good shake. Enjoy your refreshing drink! For a full recipe, check out the [Full Recipe].
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries! They work well in this recipe. Just remember to let them thaw a bit before blending. This helps them blend easier.
– First, measure 2 cups of thawed frozen strawberries.
– Then, blend with 1 cup of cold water as you would with fresh strawberries.
– Strain the mixture to remove seeds, just like before.
Frozen strawberries may be a little less sweet, so you might want to add a bit more sugar.
How can I make it less sweet?
If you prefer a less sweet drink, you have options. You can cut back on the sugar or use natural sweeteners.
– Start with 1/2 cup of sugar instead of 3/4 cup.
– Taste the mixture and add more if needed.
– You can also try honey or agave syrup for a different flavor.
These alternatives can help you control the sweetness and enjoy the drink more.
Can I use bottled lemon juice?
Bottled lemon juice is fine, but fresh lemon juice tastes better. Fresh lemons give you brighter flavor and more nutrients.
– If you use bottled juice, check for additives or preservatives.
– Fresh juice adds a zesty kick that makes your lemonade special.
I recommend using fresh lemon juice whenever you can for the best taste.
How to make a larger batch?
To make a larger batch, simply double or triple the recipe. This is great for parties or gatherings.
– For a double batch, use 4 cups of strawberries, 2 cups of lemon juice, and 1.5 cups of sugar.
– Adjust the water to 8 cups total.
– Mix well and taste to adjust sweetness as needed.
This way, you can share the joy of homemade strawberry lemonade with everyone!
This blog post shared a simple and tasty strawberry lemonade recipe. You learned how to prepare fresh strawberry puree, mix the ingredients, and serve your drink. I also provided tips for selecting strawberries, adjusting sweetness, and flavoring. You can explore fun variations, from using mint to trying sparkling options. Lastly, I covered storage methods for fresh and frozen lemonade. Enjoy making this refreshing drink at home, and don’t hesitate to experiment with your own twists!
![To make a delicious homemade strawberry lemonade, you need fresh and simple ingredients. Here is the list of what you’ll need: - 2 cups fresh strawberries, hulled and sliced - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 3/4 cup granulated sugar - 4 cups cold water - Ice cubes - Fresh mint leaves (for garnish) - Lemon slices (for garnish) I love using fresh strawberries because they make the drink sweet and bright. Fresh lemon juice adds a zesty touch that makes everything pop. The sugar balances the tartness of lemons, creating a perfect drink. When picking strawberries, look for ones that are bright red and firm. Avoid any that have bruises. For lemons, choose ones that feel heavy for their size, as they are juicier. This recipe is easy, and you can adjust the sugar based on your taste. You can find the full recipe and instructions in the section above. Enjoy making this refreshing drink! 1. Start by washing 2 cups of fresh strawberries. Remove the green tops and slice them. 2. In a blender, add the sliced strawberries and 1 cup of cold water. Blend until smooth to create a puree. 3. Next, pour the strawberry mixture through a fine-mesh sieve into a large pitcher. This helps remove the seeds. Use a spoon to press the mixture through the sieve for better extraction. 1. Now, take 1 cup of freshly squeezed lemon juice. This is about 4-6 lemons. Add the lemon juice to the pitcher with the strawberry puree. 2. Add 3/4 cup of granulated sugar to the mixture. Stir until the sugar fully dissolves. 3. Pour in the remaining 3 cups of cold water. Mix well until everything is combined. Taste your drink and add more sugar if you want it sweeter. 1. Chill the mixture in the refrigerator for at least 30 minutes. This makes it refreshing. 2. When ready to serve, pour the lemonade into glasses filled with ice cubes. 3. Garnish with fresh mint leaves and lemon slices. Enjoy your homemade strawberry lemonade! For the complete recipe, check out the [Full Recipe]. When choosing strawberries, look for ripe, bright red ones. Ripe strawberries have more flavor. They should feel firm and fresh. Avoid any that have bruises or soft spots. Soft strawberries can spoil faster. The best time to buy them is in late spring or early summer. You can easily customize the sweetness of your lemonade. Start with the suggested amount of sugar. After mixing, taste it. If you want it sweeter, add more sugar. You can also try alternatives like honey or agave syrup. Both options add their unique flavors. They can make your drink tastier and healthier. To make your lemonade even better, think about adding herbs or other fruits. Fresh mint leaves can give a cool twist. You could also add a few slices of cucumber for freshness. If you want to mix flavors, try adding raspberries or blueberries. They pair well with strawberries and lemons. Infusing these flavors naturally makes your drink special and unique. {{image_2}} Adding fresh mint brings a bright note to your strawberry lemonade. Start by gently muddling a handful of mint leaves in the bottom of your pitcher. This helps release the mint's oils. Then, follow the full recipe to blend the strawberries and mix in the lemonade. The mint adds a refreshing twist that pairs nicely with the sweet strawberries and tart lemons. You can mix in other fruits for a fun flavor twist. Raspberries and blueberries work great. Simply add one cup of either fruit to the blender with the strawberries. Blend and strain just like before. This gives your drink a unique taste and a colorful look. Each fruit adds its own charm, making your lemonade even more exciting. For a fizzy delight, swap still water for sparkling water. This simple change adds bubbles that make your drink feel special. After you mix the puree, lemon juice, and sugar, pour in the sparkling water gently. This keeps the bubbles intact. Serve over ice for a festive touch. Sparkling strawberry lemonade is perfect for parties or hot days. You can store leftover strawberry lemonade in the fridge. Use a glass container with a tight lid. This helps keep the drink fresh. It lasts for about 3 to 5 days. Make sure to give it a good shake before serving again. Freezing is a great way to save extra lemonade. To freeze, pour it into ice cube trays or freezer-safe containers. Leave some space at the top for expansion. When you want some, simply thaw it in the fridge overnight. This keeps the taste fresh. Avoid using a microwave to thaw, as it can change the texture. Strawberry lemonade can separate over time. To avoid this, stir it well before serving. You can also add a bit of lemon juice each time you serve to keep it mixed. If you notice separation, just give it a good shake. Enjoy your refreshing drink! For a full recipe, check out the [Full Recipe]. Yes, you can use frozen strawberries! They work well in this recipe. Just remember to let them thaw a bit before blending. This helps them blend easier. - First, measure 2 cups of thawed frozen strawberries. - Then, blend with 1 cup of cold water as you would with fresh strawberries. - Strain the mixture to remove seeds, just like before. Frozen strawberries may be a little less sweet, so you might want to add a bit more sugar. If you prefer a less sweet drink, you have options. You can cut back on the sugar or use natural sweeteners. - Start with 1/2 cup of sugar instead of 3/4 cup. - Taste the mixture and add more if needed. - You can also try honey or agave syrup for a different flavor. These alternatives can help you control the sweetness and enjoy the drink more. Bottled lemon juice is fine, but fresh lemon juice tastes better. Fresh lemons give you brighter flavor and more nutrients. - If you use bottled juice, check for additives or preservatives. - Fresh juice adds a zesty kick that makes your lemonade special. I recommend using fresh lemon juice whenever you can for the best taste. To make a larger batch, simply double or triple the recipe. This is great for parties or gatherings. - For a double batch, use 4 cups of strawberries, 2 cups of lemon juice, and 1.5 cups of sugar. - Adjust the water to 8 cups total. - Mix well and taste to adjust sweetness as needed. This way, you can share the joy of homemade strawberry lemonade with everyone! This blog post shared a simple and tasty strawberry lemonade recipe. You learned how to prepare fresh strawberry puree, mix the ingredients, and serve your drink. I also provided tips for selecting strawberries, adjusting sweetness, and flavoring. You can explore fun variations, from using mint to trying sparkling options. Lastly, I covered storage methods for fresh and frozen lemonade. Enjoy making this refreshing drink at home, and don’t hesitate to experiment with your own twists!](https://mysavedrecipe.com/wp-content/uploads/2025/06/19bef01e-38fc-4299-b02f-2aea4e3dc59b-250x250.webp)
