![- 1 pound ground beef (or ground turkey) - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 large egg, beaten - Salt and pepper to taste - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust for spice) - 1 teaspoon lime juice - 1 teaspoon sesame seeds (for garnish) - Additional green onions When making Korean BBQ meatballs, choosing the right ingredients is key. I like to use fresh green onions and garlic for flavor. The ground beef or turkey gives a nice texture. Panko breadcrumbs keep the meatballs light and fluffy. You can adjust the spice in the spicy mayo by adding more sriracha. This recipe is fun and easy! You can find the full recipe in this article. - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine these ingredients: - 1 pound ground beef (or ground turkey) - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 large egg, beaten - Salt and pepper to taste Mix all the meatball ingredients until they blend well. This step is vital for flavor. - Shape the mixture into small meatballs, about 1 inch in diameter. - Place them on a parchment-lined baking sheet. - Bake for 15-20 minutes until cooked through. They should be browned on the outside. Keep an eye on them, as oven times can vary. - In a small bowl, mix together: - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust for spice) - 1 teaspoon lime juice Stir well until smooth. Taste it and adjust the spice level by adding more sriracha if you like. These steps lead you to delicious Korean BBQ meatballs with spicy mayo. For the complete recipe, check the Full Recipe section. To make the best Korean BBQ meatballs, use a mix of ground beef and turkey. This mix gives great flavor and texture. When you mix the meatball mixture, do not overmix it. Overmixing can make the meatballs tough. Just mix until everything is combined, and you will have tender meatballs. Serve your meatballs drizzled with spicy mayo for a burst of flavor. To make them extra special, garnish with sesame seeds and chopped green onions. This adds color and a nice crunch. You can also serve them on a platter for sharing or as an easy snack. If you want more heat, add more sriracha to the spicy mayo. You can also try different hot sauces based on your taste. Each sauce can change the flavor, so feel free to experiment. Just remember to taste as you go to find your perfect heat level. {{image_2}} You can make simple swaps in the meatball recipe. If you prefer a leaner option, use ground chicken or pork instead of beef. Each brings its own flavor. If you need a gluten-free meal, use gluten-free breadcrumbs instead of panko. This keeps the meatballs tasty without gluten. While spicy mayo is a star, you can switch things up. Try a tangy soy sauce for a different taste. Teriyaki sauce also pairs well with the meatballs. Each sauce adds its own unique flavor, making your meal more fun. For added nutrition, mix in some veggies. Shredded carrots or finely chopped bell peppers work great. They not only add color but also boost the flavor. Plus, you sneak in healthy ingredients, making these meatballs a bit more wholesome. For the full recipe, check out the [Full Recipe]. To store cooked meatballs, let them cool first. Place them in an airtight container. Seal it tightly and put it in the fridge. Properly stored, they last for about three days. When you're ready to eat, you can enjoy them warm again. You can freeze both uncooked and cooked meatballs. For uncooked meatballs, lay them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. This way, they won't stick together. For cooked meatballs, place them in a container or bag. Make sure to remove as much air as possible. They can last in the freezer for up to three months. To reheat meatballs, use an oven or a microwave. For the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes. Check if they are warm inside. In the microwave, place meatballs on a plate. Use a cover and heat in short bursts of 30 seconds. Stir in between to ensure even heating. Avoid overcooking to keep them juicy. Enjoy your meal with a drizzle of spicy mayo. For the full recipe, refer to the earlier sections. Yes, you can prepare these meatballs ahead of time. Make the meatball mixture and form the balls. Place them in a container and store them in the fridge for up to 24 hours. You can also freeze them. Just freeze the uncooked meatballs on a baking sheet, then transfer to a bag. They will last for three months. When ready to cook, bake them straight from the freezer. Increase the cooking time by a few minutes. Many sides pair well with Korean BBQ meatballs. Here are some tasty options: - Steamed rice - Kimchi - Pickled vegetables - Cucumber salad - Roasted broccoli These sides add flavor and texture. They balance the meatballs and spicy mayo. Yes, you can use other ground meats! Ground turkey is a great swap for beef. You can also try ground chicken or pork. Each meat brings a unique flavor. Just remember to adjust the cooking time if needed. This article covered making delicious Korean BBQ meatballs from scratch. We explored the key ingredients, preparation steps, and storage tips. I shared tips for the perfect meatballs, along with ideas for spice adjustments and variations. Now, you can enjoy tasty meatballs with your favorite sauces. Get creative with this recipe, and make it yours! Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/07/d262df0c-e3f8-4f79-b7e2-e7798c6f7181-768x768.webp)
Are you ready for a flavor explosion? My Korean BBQ Meatballs with Spicy Mayo are a must-try! These savory meatballs pack a punch with fresh ginger, garlic, and soy sauce. Paired with creamy spicy mayo, they’re sure to impress. Perfect for any meal or as a tasty snack. Let’s dive into the recipe and learn how to make this delightful dish!
Ingredients
Main Ingredients
– 1 pound ground beef (or ground turkey)
– 1/2 cup panko breadcrumbs
– 1/4 cup green onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 large egg, beaten
– Salt and pepper to taste
Spicy Mayo Ingredients
– 1/2 cup mayonnaise
– 1 tablespoon sriracha (adjust for spice)
– 1 teaspoon lime juice
Garnishes
– 1 teaspoon sesame seeds (for garnish)
– Additional green onions
When making Korean BBQ meatballs, choosing the right ingredients is key. I like to use fresh green onions and garlic for flavor. The ground beef or turkey gives a nice texture. Panko breadcrumbs keep the meatballs light and fluffy. You can adjust the spice in the spicy mayo by adding more sriracha. This recipe is fun and easy! You can find the full recipe in this article.
Step-by-Step Instructions
Preparing the Meatball Mixture
– Preheat your oven to 400°F (200°C).
– In a large mixing bowl, combine these ingredients:
– 1 pound ground beef (or ground turkey)
– 1/2 cup panko breadcrumbs
– 1/4 cup green onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 large egg, beaten
– Salt and pepper to taste
Mix all the meatball ingredients until they blend well. This step is vital for flavor.
Forming and Baking the Meatballs
– Shape the mixture into small meatballs, about 1 inch in diameter.
– Place them on a parchment-lined baking sheet.
– Bake for 15-20 minutes until cooked through. They should be browned on the outside.
Keep an eye on them, as oven times can vary.
Making the Spicy Mayo
– In a small bowl, mix together:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha (adjust for spice)
– 1 teaspoon lime juice
Stir well until smooth. Taste it and adjust the spice level by adding more sriracha if you like.
These steps lead you to delicious Korean BBQ meatballs with spicy mayo. For the complete recipe, check the Full Recipe section.
Tips & Tricks
Ensuring Perfect Meatballs
To make the best Korean BBQ meatballs, use a mix of ground beef and turkey. This mix gives great flavor and texture. When you mix the meatball mixture, do not overmix it. Overmixing can make the meatballs tough. Just mix until everything is combined, and you will have tender meatballs.
Serving Suggestions
Serve your meatballs drizzled with spicy mayo for a burst of flavor. To make them extra special, garnish with sesame seeds and chopped green onions. This adds color and a nice crunch. You can also serve them on a platter for sharing or as an easy snack.
Adjusting Spice Levels
If you want more heat, add more sriracha to the spicy mayo. You can also try different hot sauces based on your taste. Each sauce can change the flavor, so feel free to experiment. Just remember to taste as you go to find your perfect heat level.
Variations
Ingredient Swaps
You can make simple swaps in the meatball recipe. If you prefer a leaner option, use ground chicken or pork instead of beef. Each brings its own flavor. If you need a gluten-free meal, use gluten-free breadcrumbs instead of panko. This keeps the meatballs tasty without gluten.
Different Dipping Sauces
While spicy mayo is a star, you can switch things up. Try a tangy soy sauce for a different taste. Teriyaki sauce also pairs well with the meatballs. Each sauce adds its own unique flavor, making your meal more fun.
Adding Vegetables
For added nutrition, mix in some veggies. Shredded carrots or finely chopped bell peppers work great. They not only add color but also boost the flavor. Plus, you sneak in healthy ingredients, making these meatballs a bit more wholesome.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
To store cooked meatballs, let them cool first. Place them in an airtight container. Seal it tightly and put it in the fridge. Properly stored, they last for about three days. When you’re ready to eat, you can enjoy them warm again.
Freezing Options
You can freeze both uncooked and cooked meatballs. For uncooked meatballs, lay them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. This way, they won’t stick together. For cooked meatballs, place them in a container or bag. Make sure to remove as much air as possible. They can last in the freezer for up to three months.
Reheating Tips
To reheat meatballs, use an oven or a microwave. For the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes. Check if they are warm inside. In the microwave, place meatballs on a plate. Use a cover and heat in short bursts of 30 seconds. Stir in between to ensure even heating. Avoid overcooking to keep them juicy. Enjoy your meal with a drizzle of spicy mayo. For the full recipe, refer to the earlier sections.
FAQs
Can I make Korean BBQ meatballs ahead of time?
Yes, you can prepare these meatballs ahead of time. Make the meatball mixture and form the balls. Place them in a container and store them in the fridge for up to 24 hours. You can also freeze them. Just freeze the uncooked meatballs on a baking sheet, then transfer to a bag. They will last for three months. When ready to cook, bake them straight from the freezer. Increase the cooking time by a few minutes.
What can I serve with Korean BBQ meatballs?
Many sides pair well with Korean BBQ meatballs. Here are some tasty options:
– Steamed rice
– Kimchi
– Pickled vegetables
– Cucumber salad
– Roasted broccoli
These sides add flavor and texture. They balance the meatballs and spicy mayo.
Can I use any other ground meats?
Yes, you can use other ground meats! Ground turkey is a great swap for beef. You can also try ground chicken or pork. Each meat brings a unique flavor. Just remember to adjust the cooking time if needed.
This article covered making delicious Korean BBQ meatballs from scratch. We explored the key ingredients, preparation steps, and storage tips. I shared tips for the perfect meatballs, along with ideas for spice adjustments and variations.
Now, you can enjoy tasty meatballs with your favorite sauces. Get creative with this recipe, and make it yours! Happy cooking!
![- 1 pound ground beef (or ground turkey) - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 large egg, beaten - Salt and pepper to taste - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust for spice) - 1 teaspoon lime juice - 1 teaspoon sesame seeds (for garnish) - Additional green onions When making Korean BBQ meatballs, choosing the right ingredients is key. I like to use fresh green onions and garlic for flavor. The ground beef or turkey gives a nice texture. Panko breadcrumbs keep the meatballs light and fluffy. You can adjust the spice in the spicy mayo by adding more sriracha. This recipe is fun and easy! You can find the full recipe in this article. - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine these ingredients: - 1 pound ground beef (or ground turkey) - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 large egg, beaten - Salt and pepper to taste Mix all the meatball ingredients until they blend well. This step is vital for flavor. - Shape the mixture into small meatballs, about 1 inch in diameter. - Place them on a parchment-lined baking sheet. - Bake for 15-20 minutes until cooked through. They should be browned on the outside. Keep an eye on them, as oven times can vary. - In a small bowl, mix together: - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust for spice) - 1 teaspoon lime juice Stir well until smooth. Taste it and adjust the spice level by adding more sriracha if you like. These steps lead you to delicious Korean BBQ meatballs with spicy mayo. For the complete recipe, check the Full Recipe section. To make the best Korean BBQ meatballs, use a mix of ground beef and turkey. This mix gives great flavor and texture. When you mix the meatball mixture, do not overmix it. Overmixing can make the meatballs tough. Just mix until everything is combined, and you will have tender meatballs. Serve your meatballs drizzled with spicy mayo for a burst of flavor. To make them extra special, garnish with sesame seeds and chopped green onions. This adds color and a nice crunch. You can also serve them on a platter for sharing or as an easy snack. If you want more heat, add more sriracha to the spicy mayo. You can also try different hot sauces based on your taste. Each sauce can change the flavor, so feel free to experiment. Just remember to taste as you go to find your perfect heat level. {{image_2}} You can make simple swaps in the meatball recipe. If you prefer a leaner option, use ground chicken or pork instead of beef. Each brings its own flavor. If you need a gluten-free meal, use gluten-free breadcrumbs instead of panko. This keeps the meatballs tasty without gluten. While spicy mayo is a star, you can switch things up. Try a tangy soy sauce for a different taste. Teriyaki sauce also pairs well with the meatballs. Each sauce adds its own unique flavor, making your meal more fun. For added nutrition, mix in some veggies. Shredded carrots or finely chopped bell peppers work great. They not only add color but also boost the flavor. Plus, you sneak in healthy ingredients, making these meatballs a bit more wholesome. For the full recipe, check out the [Full Recipe]. To store cooked meatballs, let them cool first. Place them in an airtight container. Seal it tightly and put it in the fridge. Properly stored, they last for about three days. When you're ready to eat, you can enjoy them warm again. You can freeze both uncooked and cooked meatballs. For uncooked meatballs, lay them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. This way, they won't stick together. For cooked meatballs, place them in a container or bag. Make sure to remove as much air as possible. They can last in the freezer for up to three months. To reheat meatballs, use an oven or a microwave. For the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes. Check if they are warm inside. In the microwave, place meatballs on a plate. Use a cover and heat in short bursts of 30 seconds. Stir in between to ensure even heating. Avoid overcooking to keep them juicy. Enjoy your meal with a drizzle of spicy mayo. For the full recipe, refer to the earlier sections. Yes, you can prepare these meatballs ahead of time. Make the meatball mixture and form the balls. Place them in a container and store them in the fridge for up to 24 hours. You can also freeze them. Just freeze the uncooked meatballs on a baking sheet, then transfer to a bag. They will last for three months. When ready to cook, bake them straight from the freezer. Increase the cooking time by a few minutes. Many sides pair well with Korean BBQ meatballs. Here are some tasty options: - Steamed rice - Kimchi - Pickled vegetables - Cucumber salad - Roasted broccoli These sides add flavor and texture. They balance the meatballs and spicy mayo. Yes, you can use other ground meats! Ground turkey is a great swap for beef. You can also try ground chicken or pork. Each meat brings a unique flavor. Just remember to adjust the cooking time if needed. This article covered making delicious Korean BBQ meatballs from scratch. We explored the key ingredients, preparation steps, and storage tips. I shared tips for the perfect meatballs, along with ideas for spice adjustments and variations. Now, you can enjoy tasty meatballs with your favorite sauces. Get creative with this recipe, and make it yours! Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/07/d262df0c-e3f8-4f79-b7e2-e7798c6f7181-250x250.webp)
