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Marry Me Chicken Soup Comforting and Tasty Recipe

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- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - 1 cup heavy cream - ½ cup frozen peas - Salt and pepper to taste - Fresh parsley, chopped for garnish When I make Marry Me Chicken Soup, I always start with fresh ingredients. The chicken breasts add a rich protein base. I prefer boneless and skinless for easy cooking. Chicken broth brings depth and flavor, making each spoonful comforting. I love to use diced carrots and celery for a sweet crunch. The onion and garlic blend nicely with the other veggies, too. Herbs like thyme and oregano give the soup a warm aroma. I sometimes add red pepper flakes for a hint of spice. Heavy cream adds richness, while frozen peas make the soup vibrant. Don't forget to season with salt and pepper. Lastly, a sprinkle of fresh parsley brightens the dish. Each ingredient plays a part in creating a tasty, heartwarming meal. {{ingredient_image_1}} To make Marry Me Chicken Soup, start by seasoning your chicken breasts with salt and pepper. This simple step adds flavor. Heat a splash of olive oil in a large pot over medium heat. Sear the chicken breasts for about 4-5 minutes on each side. They should turn golden brown. Once done, take them out and set them aside. Next, it’s time for the vegetables. In the same pot, add your chopped onion, diced carrots, and diced celery. Sauté these for about 5-7 minutes. You want them to soften but not lose their crunch. Then, add minced garlic and cook for another minute. This step boosts the soup's flavor. Now, pour in 4 cups of chicken broth. Place the seared chicken breasts back into the pot. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and optional red pepper flakes. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This simmering process helps all the flavors meld together. Let the chicken simmer in the broth for about 20 minutes. This cooking time ensures the chicken is fully cooked and tender. After that, take the chicken out of the pot. To shred it, use two forks. Pull apart the meat carefully until it is in bite-sized pieces. Return the shredded chicken to the pot. Now, stir in 1 cup of heavy cream and ½ cup of frozen peas. Let the soup simmer for another 5-10 minutes. This will make it rich and creamy. Finally, taste the soup and adjust the seasoning with extra salt and pepper as needed. To make Marry Me Chicken Soup sing, focus on the seasonings. You can adjust the thyme and oregano to fit your taste. If you love spice, add more red pepper flakes. For a touch of brightness, a squeeze of lemon juice works wonders. Creating a creamy texture is key. When you add heavy cream, do it slowly. Stir well to blend it into the soup. This helps create that rich, velvety feel. If you want it even creamier, try using half-and-half instead of cream. You need some basic tools to make this soup. A large pot is a must. A heavy-bottomed pot helps distribute heat evenly. This way, your soup cooks perfectly every time. A good set of knives is also important. Use them to chop your veggies quickly and safely. A cutting board is another key tool. Make sure it is sturdy to handle all your chopping. When it comes to serving Marry Me Chicken Soup, think about pairings. A fresh salad with a light dressing goes well. Crusty bread is perfect for dipping. It adds a lovely crunch to each bite. For presentation, serve the soup in rustic bowls. A sprinkle of fresh parsley on top adds color. You can also place a slice of lemon on the side for extra flair. This makes your dish look as good as it tastes! Pro Tips Use Homemade Broth: For an extra depth of flavor, consider using homemade chicken broth instead of store-bought. It makes a significant difference! Perfect Shredding: Allow the chicken to cool slightly before shredding; this helps prevent burns and makes it easier to handle. Adjusting Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with milk or a non-dairy alternative. Flavor Enhancements: Add a squeeze of fresh lemon juice before serving to brighten the flavors and add a hint of acidity. {{image_2}} For a lighter version of Marry Me Chicken Soup, swap heavy cream for low-fat milk or unsweetened almond milk. This change reduces the fat but keeps the soup creamy. You can also add leafy greens like spinach or kale. They boost nutrients and add color to your soup. Change up the flavor by using fresh herbs instead of dried ones. Basil or rosemary can add a fresh taste. You can also mix in other spices, like cumin or coriander, for a unique twist. Adding more vegetables, like bell peppers or zucchini, not only adds flavor but also makes your soup heartier and more filling. If you want a different protein, try using turkey or tofu. Shredded turkey works well and is leaner than chicken. For a vegetarian option, use chickpeas or lentils. These options bring protein and fiber to your meal without meat. You can adapt the recipe to be vegan by skipping the cream and using vegetable broth. To keep Marry Me Chicken Soup fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within three days. Make sure to let the soup cool before sealing it. If you want to save the soup for later, freezing is the way to go. Pour the cooled soup into freezer-safe containers or bags. Leave some space at the top, as liquids expand when frozen. The soup can stay good for up to three months in the freezer. When you’re ready to enjoy your soup again, reheating it properly is key. The best way is to use a stove. Pour the soup into a pot and heat it on low. Stir often to keep it from sticking. If the soup seems thick, add a splash of chicken broth or water to thin it out. This keeps the creamy texture intact. You can also microwave it, but stir halfway through to heat evenly. You can keep Marry Me Chicken Soup in the fridge for about three days. After that, the quality may drop. Signs of spoilage include a sour smell or changes in texture. If you see any mold, toss it out. Always trust your senses; if it looks or smells off, it’s best to throw it away. You can use several tasty alternatives for chicken broth. Here are some of the best options: - Vegetable broth for a plant-based option - Beef broth for a richer flavor - Water with a splash of soy sauce or vinegar - Homemade broth from leftover bones or meat These substitutes can give your Marry Me Chicken Soup a unique twist while still keeping it delicious. Yes, you can easily adapt this recipe for a slow cooker! Here’s how: 1. Sear the Chicken: First, sear the chicken breasts in a pan for flavor. 2. Add to Slow Cooker: Place the seared chicken in the slow cooker. 3. Combine Ingredients: Add all the vegetables, seasonings, and chicken broth. 4. Set the Timer: Cook on low for 6-7 hours or high for 3-4 hours. 5. Finish the Soup: Shred the chicken, add cream and peas, and stir well before serving. This method gives you a hands-off approach while still achieving that comforting flavor. Yes, Marry Me Chicken Soup can be gluten-free! To ensure it stays gluten-free, here are some tips: - Use gluten-free chicken broth. - Make sure any seasonings or spices are gluten-free. - If you want to add noodles, choose gluten-free pasta. With these adjustments, you can enjoy this soup without worrying about gluten. If you like some heat in your soup, here are a few ways to kick it up: - Add more red pepper flakes for extra spice. - Incorporate diced jalapeños or serrano peppers. - Include a dash of hot sauce when serving. Each method can add a different level of heat to your soup, making it perfect for spice lovers! In this post, we explored the joys of making Marry Me Chicken Soup. We covered the main ingredients, step-by-step instructions, and tips for perfect flavor. I shared ideas for variations and how to store your soup properly. Making this soup brings warmth and love to your table. It's easy to customize and perfect for any occasion. Enjoy your cooking and the delicious results!

Are you ready to fall in love with a bowl of soup? Marry Me Chicken Soup is the perfect blend of tender chicken, vibrant veggies, and creamy goodness. This dish is not just a meal; it's pure comfort in a bowl. Whether you're cooking for yourself or someone special, this easy recipe will make hearts flutter. Join me as we uncover the simple steps to create this delightful soup that promises to win over anyone’s taste buds!

Why I Love This Recipe

  1. Comforting Warmth: This soup is the ultimate comfort food, perfect for cozy nights in or when you need a little pick-me-up.
  2. Versatile Ingredients: The ingredients are simple and can be easily adjusted based on what you have on hand, making it a flexible recipe.
  3. Quick and Easy: With only 15 minutes of prep time, you can have a delicious meal ready in about 40 minutes, making it perfect for busy weeknights.
  4. Romantic Touch: Named 'Marry Me Chicken Soup', this dish is not just tasty; it carries a charming romantic flair that makes it special.

Ingredients

Main Ingredients for Marry Me Chicken Soup

  1. 2 boneless, skinless chicken breasts
  2. 4 cups chicken broth
  3. 1 cup carrots, diced
  4. 1 cup celery, diced
  5. 1 medium onion, finely chopped
  6. 2 garlic cloves, minced
  7. 1 teaspoon dried thyme
  8. 1 teaspoon dried oregano
  9. ½ teaspoon red pepper flakes (optional)
  10. 1 cup heavy cream
  11. ½ cup frozen peas
  12. Salt and pepper to taste
  13. Fresh parsley, chopped for garnish

When I make Marry Me Chicken Soup, I always start with fresh ingredients. The chicken breasts add a rich protein base. I prefer boneless and skinless for easy cooking. Chicken broth brings depth and flavor, making each spoonful comforting. I love to use diced carrots and celery for a sweet crunch. The onion and garlic blend nicely with the other veggies, too.

Herbs like thyme and oregano give the soup a warm aroma. I sometimes add red pepper flakes for a hint of spice. Heavy cream adds richness, while frozen peas make the soup vibrant. Don't forget to season with salt and pepper. Lastly, a sprinkle of fresh parsley brightens the dish. Each ingredient plays a part in creating a tasty, heartwarming meal.

Step-by-Step Instructions

Preparing the Chicken

To make Marry Me Chicken Soup, start by seasoning your chicken breasts with salt and pepper. This simple step adds flavor. Heat a splash of olive oil in a large pot over medium heat. Sear the chicken breasts for about 4-5 minutes on each side. They should turn golden brown. Once done, take them out and set them aside.

Sautéing the Vegetables

Next, it’s time for the vegetables. In the same pot, add your chopped onion, diced carrots, and diced celery. Sauté these for about 5-7 minutes. You want them to soften but not lose their crunch. Then, add minced garlic and cook for another minute. This step boosts the soup's flavor.

Combining Ingredients

Now, pour in 4 cups of chicken broth. Place the seared chicken breasts back into the pot. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and optional red pepper flakes. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This simmering process helps all the flavors meld together.

Cooking the Chicken

Let the chicken simmer in the broth for about 20 minutes. This cooking time ensures the chicken is fully cooked and tender. After that, take the chicken out of the pot. To shred it, use two forks. Pull apart the meat carefully until it is in bite-sized pieces.

Final Touches

Return the shredded chicken to the pot. Now, stir in 1 cup of heavy cream and ½ cup of frozen peas. Let the soup simmer for another 5-10 minutes. This will make it rich and creamy. Finally, taste the soup and adjust the seasoning with extra salt and pepper as needed.

Tips & Tricks

Perfecting the Soup's Flavor

To make Marry Me Chicken Soup sing, focus on the seasonings. You can adjust the thyme and oregano to fit your taste. If you love spice, add more red pepper flakes. For a touch of brightness, a squeeze of lemon juice works wonders.

Creating a creamy texture is key. When you add heavy cream, do it slowly. Stir well to blend it into the soup. This helps create that rich, velvety feel. If you want it even creamier, try using half-and-half instead of cream.

Equipment Recommendations

You need some basic tools to make this soup. A large pot is a must. A heavy-bottomed pot helps distribute heat evenly. This way, your soup cooks perfectly every time.

A good set of knives is also important. Use them to chop your veggies quickly and safely. A cutting board is another key tool. Make sure it is sturdy to handle all your chopping.

Serving Suggestions

When it comes to serving Marry Me Chicken Soup, think about pairings. A fresh salad with a light dressing goes well. Crusty bread is perfect for dipping. It adds a lovely crunch to each bite.

For presentation, serve the soup in rustic bowls. A sprinkle of fresh parsley on top adds color. You can also place a slice of lemon on the side for extra flair. This makes your dish look as good as it tastes!

Pro Tips

  1. Use Homemade Broth: For an extra depth of flavor, consider using homemade chicken broth instead of store-bought. It makes a significant difference!
  2. Perfect Shredding: Allow the chicken to cool slightly before shredding; this helps prevent burns and makes it easier to handle.
  3. Adjusting Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with milk or a non-dairy alternative.
  4. Flavor Enhancements: Add a squeeze of fresh lemon juice before serving to brighten the flavors and add a hint of acidity.

Variations

Healthier Alternatives

For a lighter version of Marry Me Chicken Soup, swap heavy cream for low-fat milk or unsweetened almond milk. This change reduces the fat but keeps the soup creamy. You can also add leafy greens like spinach or kale. They boost nutrients and add color to your soup.

Flavor Variations

Change up the flavor by using fresh herbs instead of dried ones. Basil or rosemary can add a fresh taste. You can also mix in other spices, like cumin or coriander, for a unique twist. Adding more vegetables, like bell peppers or zucchini, not only adds flavor but also makes your soup heartier and more filling.

Protein Alternatives

If you want a different protein, try using turkey or tofu. Shredded turkey works well and is leaner than chicken. For a vegetarian option, use chickpeas or lentils. These options bring protein and fiber to your meal without meat. You can adapt the recipe to be vegan by skipping the cream and using vegetable broth.

Storage Info

How to Properly Store the Soup

To keep Marry Me Chicken Soup fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within three days. Make sure to let the soup cool before sealing it. If you want to save the soup for later, freezing is the way to go. Pour the cooled soup into freezer-safe containers or bags. Leave some space at the top, as liquids expand when frozen. The soup can stay good for up to three months in the freezer.

Reheating Instructions

When you’re ready to enjoy your soup again, reheating it properly is key. The best way is to use a stove. Pour the soup into a pot and heat it on low. Stir often to keep it from sticking. If the soup seems thick, add a splash of chicken broth or water to thin it out. This keeps the creamy texture intact. You can also microwave it, but stir halfway through to heat evenly.

Shelf Life Details

You can keep Marry Me Chicken Soup in the fridge for about three days. After that, the quality may drop. Signs of spoilage include a sour smell or changes in texture. If you see any mold, toss it out. Always trust your senses; if it looks or smells off, it’s best to throw it away.

FAQs

What can I use as a substitute for chicken broth?

You can use several tasty alternatives for chicken broth. Here are some of the best options:

  1. Vegetable broth for a plant-based option
  2. Beef broth for a richer flavor
  3. Water with a splash of soy sauce or vinegar
  4. Homemade broth from leftover bones or meat

These substitutes can give your Marry Me Chicken Soup a unique twist while still keeping it delicious.

Can I make Marry Me Chicken Soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker! Here’s how:

1. Sear the Chicken: First, sear the chicken breasts in a pan for flavor.

2. Add to Slow Cooker: Place the seared chicken in the slow cooker.

3. Combine Ingredients: Add all the vegetables, seasonings, and chicken broth.

4. Set the Timer: Cook on low for 6-7 hours or high for 3-4 hours.

5. Finish the Soup: Shred the chicken, add cream and peas, and stir well before serving.

This method gives you a hands-off approach while still achieving that comforting flavor.

Is Marry Me Chicken Soup gluten-free?

Yes, Marry Me Chicken Soup can be gluten-free! To ensure it stays gluten-free, here are some tips:

  1. Use gluten-free chicken broth.
  2. Make sure any seasonings or spices are gluten-free.
  3. If you want to add noodles, choose gluten-free pasta.

With these adjustments, you can enjoy this soup without worrying about gluten.

How do I make Marry Me Chicken Soup spicier?

If you like some heat in your soup, here are a few ways to kick it up:

  1. Add more red pepper flakes for extra spice.
  2. Incorporate diced jalapeños or serrano peppers.
  3. Include a dash of hot sauce when serving.

Each method can add a different level of heat to your soup, making it perfect for spice lovers!

In this post, we explored the joys of making Marry Me Chicken Soup. We covered the main ingredients, step-by-step instructions, and tips for perfect flavor. I shared ideas for variations and how to store your soup properly.

Making this soup brings warmth and love to your table. It's easy to customize and perfect for any occasion. Enjoy your cooking and the delicious result

- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - 1 cup heavy cream - ½ cup frozen peas - Salt and pepper to taste - Fresh parsley, chopped for garnish When I make Marry Me Chicken Soup, I always start with fresh ingredients. The chicken breasts add a rich protein base. I prefer boneless and skinless for easy cooking. Chicken broth brings depth and flavor, making each spoonful comforting. I love to use diced carrots and celery for a sweet crunch. The onion and garlic blend nicely with the other veggies, too. Herbs like thyme and oregano give the soup a warm aroma. I sometimes add red pepper flakes for a hint of spice. Heavy cream adds richness, while frozen peas make the soup vibrant. Don't forget to season with salt and pepper. Lastly, a sprinkle of fresh parsley brightens the dish. Each ingredient plays a part in creating a tasty, heartwarming meal. {{ingredient_image_1}} To make Marry Me Chicken Soup, start by seasoning your chicken breasts with salt and pepper. This simple step adds flavor. Heat a splash of olive oil in a large pot over medium heat. Sear the chicken breasts for about 4-5 minutes on each side. They should turn golden brown. Once done, take them out and set them aside. Next, it’s time for the vegetables. In the same pot, add your chopped onion, diced carrots, and diced celery. Sauté these for about 5-7 minutes. You want them to soften but not lose their crunch. Then, add minced garlic and cook for another minute. This step boosts the soup's flavor. Now, pour in 4 cups of chicken broth. Place the seared chicken breasts back into the pot. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and optional red pepper flakes. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This simmering process helps all the flavors meld together. Let the chicken simmer in the broth for about 20 minutes. This cooking time ensures the chicken is fully cooked and tender. After that, take the chicken out of the pot. To shred it, use two forks. Pull apart the meat carefully until it is in bite-sized pieces. Return the shredded chicken to the pot. Now, stir in 1 cup of heavy cream and ½ cup of frozen peas. Let the soup simmer for another 5-10 minutes. This will make it rich and creamy. Finally, taste the soup and adjust the seasoning with extra salt and pepper as needed. To make Marry Me Chicken Soup sing, focus on the seasonings. You can adjust the thyme and oregano to fit your taste. If you love spice, add more red pepper flakes. For a touch of brightness, a squeeze of lemon juice works wonders. Creating a creamy texture is key. When you add heavy cream, do it slowly. Stir well to blend it into the soup. This helps create that rich, velvety feel. If you want it even creamier, try using half-and-half instead of cream. You need some basic tools to make this soup. A large pot is a must. A heavy-bottomed pot helps distribute heat evenly. This way, your soup cooks perfectly every time. A good set of knives is also important. Use them to chop your veggies quickly and safely. A cutting board is another key tool. Make sure it is sturdy to handle all your chopping. When it comes to serving Marry Me Chicken Soup, think about pairings. A fresh salad with a light dressing goes well. Crusty bread is perfect for dipping. It adds a lovely crunch to each bite. For presentation, serve the soup in rustic bowls. A sprinkle of fresh parsley on top adds color. You can also place a slice of lemon on the side for extra flair. This makes your dish look as good as it tastes! Pro Tips Use Homemade Broth: For an extra depth of flavor, consider using homemade chicken broth instead of store-bought. It makes a significant difference! Perfect Shredding: Allow the chicken to cool slightly before shredding; this helps prevent burns and makes it easier to handle. Adjusting Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with milk or a non-dairy alternative. Flavor Enhancements: Add a squeeze of fresh lemon juice before serving to brighten the flavors and add a hint of acidity. {{image_2}} For a lighter version of Marry Me Chicken Soup, swap heavy cream for low-fat milk or unsweetened almond milk. This change reduces the fat but keeps the soup creamy. You can also add leafy greens like spinach or kale. They boost nutrients and add color to your soup. Change up the flavor by using fresh herbs instead of dried ones. Basil or rosemary can add a fresh taste. You can also mix in other spices, like cumin or coriander, for a unique twist. Adding more vegetables, like bell peppers or zucchini, not only adds flavor but also makes your soup heartier and more filling. If you want a different protein, try using turkey or tofu. Shredded turkey works well and is leaner than chicken. For a vegetarian option, use chickpeas or lentils. These options bring protein and fiber to your meal without meat. You can adapt the recipe to be vegan by skipping the cream and using vegetable broth. To keep Marry Me Chicken Soup fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within three days. Make sure to let the soup cool before sealing it. If you want to save the soup for later, freezing is the way to go. Pour the cooled soup into freezer-safe containers or bags. Leave some space at the top, as liquids expand when frozen. The soup can stay good for up to three months in the freezer. When you’re ready to enjoy your soup again, reheating it properly is key. The best way is to use a stove. Pour the soup into a pot and heat it on low. Stir often to keep it from sticking. If the soup seems thick, add a splash of chicken broth or water to thin it out. This keeps the creamy texture intact. You can also microwave it, but stir halfway through to heat evenly. You can keep Marry Me Chicken Soup in the fridge for about three days. After that, the quality may drop. Signs of spoilage include a sour smell or changes in texture. If you see any mold, toss it out. Always trust your senses; if it looks or smells off, it’s best to throw it away. You can use several tasty alternatives for chicken broth. Here are some of the best options: - Vegetable broth for a plant-based option - Beef broth for a richer flavor - Water with a splash of soy sauce or vinegar - Homemade broth from leftover bones or meat These substitutes can give your Marry Me Chicken Soup a unique twist while still keeping it delicious. Yes, you can easily adapt this recipe for a slow cooker! Here’s how: 1. Sear the Chicken: First, sear the chicken breasts in a pan for flavor. 2. Add to Slow Cooker: Place the seared chicken in the slow cooker. 3. Combine Ingredients: Add all the vegetables, seasonings, and chicken broth. 4. Set the Timer: Cook on low for 6-7 hours or high for 3-4 hours. 5. Finish the Soup: Shred the chicken, add cream and peas, and stir well before serving. This method gives you a hands-off approach while still achieving that comforting flavor. Yes, Marry Me Chicken Soup can be gluten-free! To ensure it stays gluten-free, here are some tips: - Use gluten-free chicken broth. - Make sure any seasonings or spices are gluten-free. - If you want to add noodles, choose gluten-free pasta. With these adjustments, you can enjoy this soup without worrying about gluten. If you like some heat in your soup, here are a few ways to kick it up: - Add more red pepper flakes for extra spice. - Incorporate diced jalapeños or serrano peppers. - Include a dash of hot sauce when serving. Each method can add a different level of heat to your soup, making it perfect for spice lovers! In this post, we explored the joys of making Marry Me Chicken Soup. We covered the main ingredients, step-by-step instructions, and tips for perfect flavor. I shared ideas for variations and how to store your soup properly. Making this soup brings warmth and love to your table. It's easy to customize and perfect for any occasion. Enjoy your cooking and the delicious results!

Marry Me Chicken Soup

Discover the deliciousness of Marry Me Chicken Soup, a creamy chicken soup recipe that's perfect for cozy nights! This quick chicken soup boasts hearty flavors with tender chicken, fresh vegetables, and creamy goodness. It's an easy homemade chicken soup recipe that will win hearts at the dinner table. Perfect for family meals, this soup is sure to impress! Try it today and save for later! #MarryMeChickenSoup #CreamyChickenSoup #HeartyChickenSoup #QuickChickenSoup
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 medium onion, finely chopped

2 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

1 cup heavy cream

½ cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large pot, over medium heat, add a drizzle of olive oil. Sear the chicken breasts on both sides until golden brown (about 4-5 minutes per side). Remove from the pot and set aside.

    Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.

      Add Broth and Chicken: Pour in the chicken broth and add the seared chicken breasts back into the pot. Sprinkle in the dried thyme, oregano, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to a simmer.

        Cook the Chicken: Let the chicken simmer in the broth for 20 minutes until cooked through. Remove the chicken from the pot and shred it using two forks.

          Add Cream and Peas: Return the shredded chicken to the pot. Stir in the heavy cream and frozen peas, and let the soup simmer for another 5-10 minutes. Season with additional salt and pepper to taste.

            Serve: Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve in rustic bowls with a sprinkle of extra parsley on top and a slice of crusty bread on the side for dipping.

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