Do you crave a warm bowl of comfort? Let's dive into my easy recipe for Mushroom Soup Supreme. This rich, creamy soup is perfect for chilly nights. With simple ingredients and straightforward steps, you'll have a delicious dish ready in no time. Whether you're feeding your family or enjoying a cozy night in, this recipe will satisfy your hunger and warm your heart. Let’s get cooking!
Why I Love This Recipe
- Rich and Creamy: This mushroom soup is incredibly rich and creamy, making it a comforting dish perfect for any occasion.
- Easy to Make: With just a few simple ingredients and straightforward steps, this recipe is accessible even for beginner cooks.
- Versatile Ingredients: You can use any combination of mushrooms you have on hand, allowing for a personalized touch every time you make it.
- Perfect for Any Season: This soup can be enjoyed hot in winter or chilled as a refreshing dish in summer, making it a year-round favorite.
Ingredients
Detailed List of Ingredients
To make Mushroom Soup Supreme, you will need:
- 500g mixed mushrooms (button, cremini, shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Nutritional Information
This soup serves 4-6 people. Each serving has about:
- Calories: 320
- Protein: 6g
- Fat: 24g
- Carbohydrates: 21g
- Fiber: 2g
This dish is rich in flavor and comfort. It’s perfect for cold days.
Possible Dietary Restrictions
Mushroom Soup Supreme is not suitable for everyone. It contains dairy, so it’s not vegan. Those with lactose intolerance should avoid the heavy cream. You can substitute it with coconut cream for a dairy-free option. Always check for mushroom allergies too. Enjoy this soup while being mindful of your guests' needs!
Step-by-Step Instructions
Preparation Steps
To start, gather your ingredients. You need:
- 500g mixed mushrooms (button, cremini, shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Next, chop the onion and mince the garlic. Slice the mushrooms into even pieces. This helps them cook well.
Cooking Process
In a large pot, heat the olive oil and butter over medium heat. Once hot, add the chopped onion. Sauté it for about 5 minutes until it looks clear. Stir in the minced garlic. Cook for one more minute until you smell it.
Now, add the sliced mushrooms. Cook them for 8 to 10 minutes. You want them browned and soft. They will release moisture, which adds flavor.
Pour in the vegetable broth. Bring it all to a boil. Once boiling, lower the heat and let it simmer for 15 minutes. This step helps the flavors mix well.
Blending Techniques
After simmering, use an immersion blender. Blend the soup until smooth. If you like some chunks, blend just half. This gives the soup a nice texture.
Put the pot back on low heat. Stir in the heavy cream and thyme. Let it cook for another 5 minutes. Season with salt and pepper to taste.
Finally, take it off the heat. Garnish with chopped parsley. Serve it hot with crusty bread. Enjoy your comforting bowl of mushroom soup supreme!
Tips & Tricks
Enhancing Flavor
To make your mushroom soup shine, use fresh ingredients. Fresh thyme brings bright notes. You can add a splash of white wine for depth. This adds a nice tang. Try using different mushrooms for varied flavors. Porcini or oyster mushrooms work great too.
Cooking Techniques for Perfect Mushrooms
Cook the mushrooms until they are golden brown. This step brings out their rich taste. Stir them often to avoid burning. Don’t rush the cooking; let them sweat out their moisture. This process adds a nice umami flavor to your soup.
Suggestions for Serving
Serve the soup hot in bowls. Garnish with chopped parsley for a fresh look. A sprinkle of black pepper can add extra zing. Pair it with crusty bread for dipping. This combo makes the meal comforting and complete.
Pro Tips
- Use Fresh Mushrooms: For the best flavor, opt for fresh mushrooms instead of canned. They add a rich, earthy taste to the soup.
- Blend to Your Preference: If you like a chunky texture, blend only half of the soup and mix it with the unblended portion for a delightful contrast.
- Herb Variations: Experiment with different herbs like rosemary or sage for a unique twist on the classic mushroom flavor.
- Serve with Style: Garnish with a drizzle of truffle oil or a sprinkle of grated cheese for an elevated presentation and flavor boost.
Variations
Ingredient Substitutions
You can switch some ingredients without losing flavor. Use any mushrooms you like. Portobello or enoki work well too. If you don't have heavy cream, try using half-and-half for a lighter touch. You can also use coconut milk for a different flavor and creaminess.
Adding proteins or grains
Boost your soup with protein or grains. Cooked chicken or turkey adds heartiness. If you want plant-based options, add lentils or chickpeas. They mix well with the soup. You can also stir in some cooked rice or quinoa for extra texture and fill.
Vegan and dairy-free alternatives
To make this soup vegan, swap the butter for olive oil. Use a plant-based cream like cashew or almond cream instead of heavy cream. Vegetable broth is already vegan, so you’re all set. This way, you keep the rich taste while making it suitable for everyone.
Storage Info
Refrigeration Guidelines
After making Mushroom Soup Supreme, let it cool to room temperature. Once cooled, transfer the soup to an airtight container. Store it in the fridge for up to three days. Always cover the soup well to keep it fresh and tasty.
Freezing Instructions
If you want to keep the soup longer, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top for expansion. Seal tightly and label with the date. You can freeze it for up to three months. Thaw it in the fridge overnight before reheating.
Reheating Tips
To reheat the soup, place it in a pot over low heat. Stir it gently to avoid burning. If it's too thick, add a little water or broth. You can also use a microwave. Heat in short bursts, stirring in between. Enjoy your warm, creamy soup with some crusty bread.
FAQs
What is Mushroom Soup Supreme?
Mushroom Soup Supreme is a rich and creamy soup made with mixed mushrooms. It has a smooth texture and a deep, earthy flavor. You use fresh ingredients like onions and garlic to enhance its taste. The heavy cream adds a luxurious touch. This soup is perfect for a cozy meal or a starter.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It stores well in the fridge for up to three days. Just let it cool before placing it in an airtight container. When you are ready to eat, reheat it gently on the stove. This makes it a great option for meal prep.
How do I change the texture of the soup?
To change the texture, you can blend the soup differently. For a smooth soup, blend all of it. If you like some chunks, blend only half. This way, you get the best of both worlds. You can also stir in sautéed mushrooms at the end for added texture.
What are the best sides to serve with mushroom soup?
The best sides to serve with mushroom soup include crusty bread or a fresh salad. The bread is great for dipping and adds a nice crunch. A simple green salad can brighten the meal and add freshness. You can also serve it with a cheese platter for a more filling option.
This blog post covered everything you need to know about making Mushroom Soup Supreme. We reviewed the key ingredients, including styles for those with dietary limits. You learned the step-by-step prep, cooking, and blending techniques to ensure great results. I shared tips for flavor and perfect cooking methods, plus ideas for serving.
In conclusion, this soup is flexible and easy to store. With variations for everyone, you can enjoy it any time. Try it today and share it with friends!
