![- 3 ripe bananas, mashed - 1/2 cup Nutella - 1/2 cup sugar or honey - 1/3 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts - 1/4 cup chocolate chips This recipe for Nutella Banana Bread is simple and fun. Each ingredient plays a big role in making it moist and delicious. Ripe bananas give the bread a sweet taste. They add moisture and make it soft. I always use bananas that are brown and speckled. They taste better this way. Nutella brings a rich, chocolatey flavor. I love how it swirls through the bread. You can mix it in or leave some on top for an extra treat. Sugar or honey adds sweetness. Honey can make it a bit healthier. Unsalted butter gives a nice texture. It helps to bind the mix and keeps it moist. The vanilla extract adds warmth. It enhances the overall flavor. Baking soda helps the bread rise. It makes the texture light and fluffy. A pinch of salt balances the sweetness. It brings out all the flavors. Finally, all-purpose flour gives structure. It holds everything together. If you want to add more flavor or texture, consider the optional add-ins. Chopped walnuts add crunch. Chocolate chips make it even more decadent. For the full recipe, check out the cooking guide. Each step will help you make this tasty treat. - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan. Start by preparing your oven and pan. Preheating ensures your bread bakes evenly. Greasing the pan helps the bread slide out easily once it's done. - Combine bananas and melted butter. - Stir in sugar or honey, Nutella, and vanilla. Next, you will mix your batter. In a large bowl, mash the ripe bananas. Then mix in the melted butter until it's smooth. Add sugar or honey, Nutella, and vanilla extract. Stir until everything blends into a nice, creamy mixture. - Incorporate baking soda and salt. - Gradually mix in flour without overmixing. Now it’s time for the dry ingredients. Sprinkle the baking soda and salt over the wet mix. Stir to combine. Gradually add the all-purpose flour. Mix gently, as overmixing can make your bread tough. - Fold in optional add-ins. - Pour batter into prepared pan and smooth the top. - Bake for 60-70 minutes and check for doneness. If you like, fold in chopped walnuts or chocolate chips for extra flavor. Pour the batter into the greased pan and smooth the top with a spatula. Bake in your preheated oven for 60 to 70 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is ready! Using ripe bananas is key for great flavor. They should be soft and brown. This ripeness adds natural sweetness and moisture. For the perfect texture, mix the batter just until combined. Overmixing can make it tough. Serve Nutella Banana Bread warm for the best taste. Slice it thick and drizzle extra Nutella on top. Add a dollop of whipped cream for an extra treat. You can also serve it with fresh fruit or a scoop of ice cream for a fun twist. Common issues include bread being too dry or too wet. If it’s dry, check your oven temp. It might be too high. If too wet, bake a bit longer. Adjust baking time based on your oven. Every oven is different, so keep an eye on your bread! {{image_2}} You can make Nutella banana bread even more exciting. One way is to add spices like cinnamon or nutmeg. These spices add warmth and depth to the flavor. Just a teaspoon of cinnamon can change the whole taste. You can also try using different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Mix and match to find your favorite flavors. If you want a healthier version, consider using whole wheat flour instead of all-purpose flour. This swap boosts fiber and nutrients. You can also make a vegan option. Replace the butter with coconut oil and the eggs with applesauce or flaxseed meal. This way, everyone can enjoy this tasty treat without worry. Not a fan of Nutella? You can replace it with peanut butter. This swap gives a nutty flavor and a creamy texture. If you need a nut-free version, try sunflower seed butter. This option keeps the bread moist and delicious. You can easily switch ingredients to fit your taste and needs. For the complete recipe, check out the [Full Recipe]. After you bake your Nutella banana bread, let it cool in the pan for about 10 minutes. This step helps it set and makes it easier to remove. Then, transfer the bread to a wire rack. Cooling it completely ensures the best texture. Once cool, wrap the bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps it fresh and moist. To freeze Nutella banana bread, first cool it fully. Then, slice the bread into pieces for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can grab a slice whenever you want a treat. When you're ready to enjoy a slice, just take it out of the freezer. Let it thaw at room temperature for about 30 minutes. If you want it warm, pop it in the microwave for about 10-15 seconds. Nutella banana bread lasts about 3-4 days at room temperature. Store it in a cool, dry place to keep it fresh. If you see any mold or smell something off, it’s best to toss it. Always trust your senses! Keeping an eye out for any changes helps you enjoy your bread at its best. Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour work well. Make sure to check the blend for equal measurements. This keeps the texture light and moist. To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. You can also gently press the top. If it springs back, it is done. Make sure to avoid undercooking to keep it moist. Absolutely! You can add more Nutella for a richer flavor. Swirl in an extra 1/4 cup before baking. This gives you gooey pockets of chocolate-hazelnut goodness. You can also spread some on top after baking for extra indulgence. Enjoy the extra chocolatey goodness! In this post, we explored how to make delightful Nutella Banana Bread. We covered the key ingredients and outlined the step-by-step process. You learned helpful tips for baking and how to store your creation. Variations and adjustments make this recipe flexible for all diets. Now, it's your turn to bake and enjoy this tasty treat! Remember, the right ingredients lead to great results. Happy baking!](https://mysavedrecipe.com/wp-content/uploads/2025/05/90c8051d-a1bf-4f9d-aa95-4b73fa3bd991-768x768.webp)
Get ready to indulge in a treat that balances rich Nutella with sweet, ripe bananas! This Nutella Banana Bread is not just easy to make—it’s also irresistibly moist and bursting with flavor. In this post, I’ll share simple steps, tips for perfecting the texture, and even fun variations to make this bread your own. Let’s dive in and create a delicious loaf that’ll satisfy any sweet tooth!
Ingredients
Main Ingredients
– 3 ripe bananas, mashed
– 1/2 cup Nutella
– 1/2 cup sugar or honey
– 1/3 cup unsalted butter, melted
Additional Ingredients
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
Optional Add-ins
– 1/2 cup chopped walnuts
– 1/4 cup chocolate chips
This recipe for Nutella Banana Bread is simple and fun. Each ingredient plays a big role in making it moist and delicious.
Ripe bananas give the bread a sweet taste. They add moisture and make it soft. I always use bananas that are brown and speckled. They taste better this way.
Nutella brings a rich, chocolatey flavor. I love how it swirls through the bread. You can mix it in or leave some on top for an extra treat.
Sugar or honey adds sweetness. Honey can make it a bit healthier.
Unsalted butter gives a nice texture. It helps to bind the mix and keeps it moist.
The vanilla extract adds warmth. It enhances the overall flavor.
Baking soda helps the bread rise. It makes the texture light and fluffy.
A pinch of salt balances the sweetness. It brings out all the flavors.
Finally, all-purpose flour gives structure. It holds everything together.
If you want to add more flavor or texture, consider the optional add-ins. Chopped walnuts add crunch. Chocolate chips make it even more decadent.
For the full recipe, check out the cooking guide. Each step will help you make this tasty treat.
Step-by-Step Instructions
Prepping the Oven and Pan
– Preheat the oven to 350°F (175°C).
– Grease a 9×5-inch loaf pan.
Start by preparing your oven and pan. Preheating ensures your bread bakes evenly. Greasing the pan helps the bread slide out easily once it’s done.
Mixing the Batter
– Combine bananas and melted butter.
– Stir in sugar or honey, Nutella, and vanilla.
Next, you will mix your batter. In a large bowl, mash the ripe bananas. Then mix in the melted butter until it’s smooth. Add sugar or honey, Nutella, and vanilla extract. Stir until everything blends into a nice, creamy mixture.
Adding Dry Ingredients
– Incorporate baking soda and salt.
– Gradually mix in flour without overmixing.
Now it’s time for the dry ingredients. Sprinkle the baking soda and salt over the wet mix. Stir to combine. Gradually add the all-purpose flour. Mix gently, as overmixing can make your bread tough.
Final Steps
– Fold in optional add-ins.
– Pour batter into prepared pan and smooth the top.
– Bake for 60-70 minutes and check for doneness.
If you like, fold in chopped walnuts or chocolate chips for extra flavor. Pour the batter into the greased pan and smooth the top with a spatula. Bake in your preheated oven for 60 to 70 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is ready!
Tips & Tricks
Baking Tips
Using ripe bananas is key for great flavor. They should be soft and brown. This ripeness adds natural sweetness and moisture. For the perfect texture, mix the batter just until combined. Overmixing can make it tough.
Serving Suggestions
Serve Nutella Banana Bread warm for the best taste. Slice it thick and drizzle extra Nutella on top. Add a dollop of whipped cream for an extra treat. You can also serve it with fresh fruit or a scoop of ice cream for a fun twist.
Troubleshooting
Common issues include bread being too dry or too wet. If it’s dry, check your oven temp. It might be too high. If too wet, bake a bit longer. Adjust baking time based on your oven. Every oven is different, so keep an eye on your bread!
Variations
Flavor Variations
You can make Nutella banana bread even more exciting. One way is to add spices like cinnamon or nutmeg. These spices add warmth and depth to the flavor. Just a teaspoon of cinnamon can change the whole taste. You can also try using different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Mix and match to find your favorite flavors.
Dietary Adjustments
If you want a healthier version, consider using whole wheat flour instead of all-purpose flour. This swap boosts fiber and nutrients. You can also make a vegan option. Replace the butter with coconut oil and the eggs with applesauce or flaxseed meal. This way, everyone can enjoy this tasty treat without worry.
Ingredient Swaps
Not a fan of Nutella? You can replace it with peanut butter. This swap gives a nutty flavor and a creamy texture. If you need a nut-free version, try sunflower seed butter. This option keeps the bread moist and delicious. You can easily switch ingredients to fit your taste and needs.
For the complete recipe, check out the [Full Recipe].
Storage Info
Cooling and Storing
After you bake your Nutella banana bread, let it cool in the pan for about 10 minutes. This step helps it set and makes it easier to remove. Then, transfer the bread to a wire rack. Cooling it completely ensures the best texture. Once cool, wrap the bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps it fresh and moist.
Freezing Instructions
To freeze Nutella banana bread, first cool it fully. Then, slice the bread into pieces for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can grab a slice whenever you want a treat. When you’re ready to enjoy a slice, just take it out of the freezer. Let it thaw at room temperature for about 30 minutes. If you want it warm, pop it in the microwave for about 10-15 seconds.
Shelf Life
Nutella banana bread lasts about 3-4 days at room temperature. Store it in a cool, dry place to keep it fresh. If you see any mold or smell something off, it’s best to toss it. Always trust your senses! Keeping an eye out for any changes helps you enjoy your bread at its best.
FAQs
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Brands like Bob’s Red Mill or King Arthur Flour work well. Make sure to check the blend for equal measurements. This keeps the texture light and moist.
How do I know when my banana bread is done?
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. You can also gently press the top. If it springs back, it is done. Make sure to avoid undercooking to keep it moist.
Can I add more Nutella to the recipe?
Absolutely! You can add more Nutella for a richer flavor. Swirl in an extra 1/4 cup before baking. This gives you gooey pockets of chocolate-hazelnut goodness. You can also spread some on top after baking for extra indulgence. Enjoy the extra chocolatey goodness!
In this post, we explored how to make delightful Nutella Banana Bread. We covered the key ingredients and outlined the step-by-step process. You learned helpful tips for baking and how to store your creation. Variations and adjustments make this recipe flexible for all diets.
Now, it’s your turn to bake and enjoy this tasty treat! Remember, the right ingredients lead to great results. Happy baking!
![- 3 ripe bananas, mashed - 1/2 cup Nutella - 1/2 cup sugar or honey - 1/3 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts - 1/4 cup chocolate chips This recipe for Nutella Banana Bread is simple and fun. Each ingredient plays a big role in making it moist and delicious. Ripe bananas give the bread a sweet taste. They add moisture and make it soft. I always use bananas that are brown and speckled. They taste better this way. Nutella brings a rich, chocolatey flavor. I love how it swirls through the bread. You can mix it in or leave some on top for an extra treat. Sugar or honey adds sweetness. Honey can make it a bit healthier. Unsalted butter gives a nice texture. It helps to bind the mix and keeps it moist. The vanilla extract adds warmth. It enhances the overall flavor. Baking soda helps the bread rise. It makes the texture light and fluffy. A pinch of salt balances the sweetness. It brings out all the flavors. Finally, all-purpose flour gives structure. It holds everything together. If you want to add more flavor or texture, consider the optional add-ins. Chopped walnuts add crunch. Chocolate chips make it even more decadent. For the full recipe, check out the cooking guide. Each step will help you make this tasty treat. - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan. Start by preparing your oven and pan. Preheating ensures your bread bakes evenly. Greasing the pan helps the bread slide out easily once it's done. - Combine bananas and melted butter. - Stir in sugar or honey, Nutella, and vanilla. Next, you will mix your batter. In a large bowl, mash the ripe bananas. Then mix in the melted butter until it's smooth. Add sugar or honey, Nutella, and vanilla extract. Stir until everything blends into a nice, creamy mixture. - Incorporate baking soda and salt. - Gradually mix in flour without overmixing. Now it’s time for the dry ingredients. Sprinkle the baking soda and salt over the wet mix. Stir to combine. Gradually add the all-purpose flour. Mix gently, as overmixing can make your bread tough. - Fold in optional add-ins. - Pour batter into prepared pan and smooth the top. - Bake for 60-70 minutes and check for doneness. If you like, fold in chopped walnuts or chocolate chips for extra flavor. Pour the batter into the greased pan and smooth the top with a spatula. Bake in your preheated oven for 60 to 70 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is ready! Using ripe bananas is key for great flavor. They should be soft and brown. This ripeness adds natural sweetness and moisture. For the perfect texture, mix the batter just until combined. Overmixing can make it tough. Serve Nutella Banana Bread warm for the best taste. Slice it thick and drizzle extra Nutella on top. Add a dollop of whipped cream for an extra treat. You can also serve it with fresh fruit or a scoop of ice cream for a fun twist. Common issues include bread being too dry or too wet. If it’s dry, check your oven temp. It might be too high. If too wet, bake a bit longer. Adjust baking time based on your oven. Every oven is different, so keep an eye on your bread! {{image_2}} You can make Nutella banana bread even more exciting. One way is to add spices like cinnamon or nutmeg. These spices add warmth and depth to the flavor. Just a teaspoon of cinnamon can change the whole taste. You can also try using different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Mix and match to find your favorite flavors. If you want a healthier version, consider using whole wheat flour instead of all-purpose flour. This swap boosts fiber and nutrients. You can also make a vegan option. Replace the butter with coconut oil and the eggs with applesauce or flaxseed meal. This way, everyone can enjoy this tasty treat without worry. Not a fan of Nutella? You can replace it with peanut butter. This swap gives a nutty flavor and a creamy texture. If you need a nut-free version, try sunflower seed butter. This option keeps the bread moist and delicious. You can easily switch ingredients to fit your taste and needs. For the complete recipe, check out the [Full Recipe]. After you bake your Nutella banana bread, let it cool in the pan for about 10 minutes. This step helps it set and makes it easier to remove. Then, transfer the bread to a wire rack. Cooling it completely ensures the best texture. Once cool, wrap the bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps it fresh and moist. To freeze Nutella banana bread, first cool it fully. Then, slice the bread into pieces for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can grab a slice whenever you want a treat. When you're ready to enjoy a slice, just take it out of the freezer. Let it thaw at room temperature for about 30 minutes. If you want it warm, pop it in the microwave for about 10-15 seconds. Nutella banana bread lasts about 3-4 days at room temperature. Store it in a cool, dry place to keep it fresh. If you see any mold or smell something off, it’s best to toss it. Always trust your senses! Keeping an eye out for any changes helps you enjoy your bread at its best. Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour work well. Make sure to check the blend for equal measurements. This keeps the texture light and moist. To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. You can also gently press the top. If it springs back, it is done. Make sure to avoid undercooking to keep it moist. Absolutely! You can add more Nutella for a richer flavor. Swirl in an extra 1/4 cup before baking. This gives you gooey pockets of chocolate-hazelnut goodness. You can also spread some on top after baking for extra indulgence. Enjoy the extra chocolatey goodness! In this post, we explored how to make delightful Nutella Banana Bread. We covered the key ingredients and outlined the step-by-step process. You learned helpful tips for baking and how to store your creation. Variations and adjustments make this recipe flexible for all diets. Now, it's your turn to bake and enjoy this tasty treat! Remember, the right ingredients lead to great results. Happy baking!](https://mysavedrecipe.com/wp-content/uploads/2025/05/90c8051d-a1bf-4f9d-aa95-4b73fa3bd991-250x250.webp)
