If you love cookies and Nutella, you're in for a treat! These Nutella Marshmallow Cookies are easy to make and full of flavor. With gooey marshmallows and rich Nutella, each bite melts in your mouth. Whether you’re a baking pro or a newbie, my simple steps will guide you. Get ready to impress friends and family with these delightful goodies that are sure to satisfy your sweet tooth!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for a last-minute treat.
- Decadent Flavor: The combination of Nutella and marshmallows creates an irresistible, gooey texture and rich chocolate flavor.
- Customizable: You can easily add chocolate chips or nuts to suit your personal taste, making each batch unique.
- Perfect for Sharing: With 24 cookies in a batch, they're great for sharing with friends and family or saving for yourself!
Ingredients
To make Nutella marshmallow cookies, you need a few simple ingredients. Here is the list:
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Optional: 1/2 cup chocolate chips
Each ingredient plays a key role. Nutella gives the cookies their rich, chocolatey flavor. The sugars add sweetness and help with texture. Flour provides structure to the cookies. Baking soda helps them rise, while salt enhances flavor. Butter adds creaminess, and the egg binds everything together. Vanilla adds depth, and the mini marshmallows create gooey pockets of sweetness.
If you want a little extra chocolate, consider adding chocolate chips. They pair well with Nutella and marshmallows.
Gather these ingredients for a delightful baking experience. You'll love how easy and fun it is to whip up these tasty treats!
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, preheat your oven to 350°F (175°C). This step is key for even baking. Line your baking sheet with parchment paper. This will help your cookies not stick.
Mixing Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mix adds structure to your cookies. Set this bowl aside for now.
Creaming the Butter and Sugars
In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer to beat the mixture until it is light and fluffy. This step helps to create a nice texture in your cookies.
Combining Wet Ingredients with Nutella
Next, add the large egg and vanilla extract to your butter-sugar mixture. Mix until it combines well. Gradually add the Nutella and blend until it is smooth and creamy. This is the heart of your cookie’s flavor.
Incorporating Dry Ingredients and Mix-ins
Slowly mix in the dry ingredients. Blend just until combined, so your cookies stay soft. Be careful not to overmix! Then, fold in the mini marshmallows. If you like chocolate, add the optional chocolate chips too.
Baking the Cookies to Perfection
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart. Bake in the oven for 10-12 minutes. You want the edges to be set, but the centers should still be soft. They will firm up as they cool. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack. Enjoy your warm cookies!
Tips & Tricks
Ensuring Perfect Cookie Texture
To make great Nutella marshmallow cookies, focus on texture. You want them chewy, not hard. Use softened butter; it helps mix evenly. Don’t overmix the dough. Once you combine the dry and wet ingredients, stop mixing as soon as you see no flour. This keeps your cookies soft.
Ways to Enhance Flavors
To boost the flavor, try adding a pinch of cinnamon. It adds warmth and depth. You can also use a splash of espresso powder. It highlights the chocolate in Nutella. If you love nuts, add chopped hazelnuts or walnuts. They bring a nice crunch and balance the softness of the cookies.
Common Mistakes to Avoid
One big mistake is not measuring ingredients correctly. Use measuring cups for dry and liquid ingredients. Another mistake is baking too long. Cookies should look soft in the center when you take them out. They will firm up as they cool. Lastly, avoid crowding the baking sheet. Give them space to spread and rise.
Pro Tips
- Chill the Dough: For a thicker cookie, chill the dough for 30 minutes before baking. This helps prevent spreading and creates a chewier texture.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also promotes even baking.
- Check for Doneness: The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Add a Pinch of Sea Salt: Sprinkling a little sea salt on top of the cookies before baking enhances the flavor and balances the sweetness of the Nutella.
Variations
Nutella Marshmallow Cookie Swaps
You can swap Nutella for other spreads. Try peanut butter or almond butter. Each will give a new flavor twist. You can also switch the mini marshmallows for large ones. Just cut them in half to fit better in the cookies. If you want a cookie with a crunch, add chopped nuts like walnuts or pecans. This will add texture and flavor.
Additional Mix-ins Ideas
Mix-ins can make your cookies even better. Try adding a half cup of toffee bits. They will add a nice caramel flavor. You can also add dried fruits like cranberries or cherries. These will bring a sweet tartness to your cookies. If you like more chocolate, add more chocolate chips. You can never have too much chocolate!
Gluten-Free Options
For gluten-free cookies, use a gluten-free flour blend. Many blends work well in baking. Just replace the all-purpose flour with this blend. Ensure your other ingredients are gluten-free too. Check labels on Nutella and baking soda. This way, everyone can enjoy these tasty treats without worry.
Storage Info
Best Practices for Storing Cookies
To keep your Nutella marshmallow cookies fresh, store them in an airtight container. This helps maintain their soft texture. If you want to keep them even longer, place a slice of bread in the container. The cookies will absorb moisture from the bread and stay soft. Store them at room temperature for up to a week.
How to Freeze Nutella Marshmallow Cookies
Freezing cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them until firm, about one hour. Once frozen, transfer the cookies to a freezer bag. Squeeze out excess air before sealing. You can freeze them for up to three months. When you want a treat, just thaw them at room temperature.
Reheating Tips for Soft Cookies
To enjoy your cookies warm, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This will make them soft and gooey again. You can also use the microwave. Heat them for about 10-15 seconds. Keep an eye on them to avoid overcooking. Enjoy each warm bite!
FAQs
How long do Nutella Marshmallow Cookies last?
Nutella Marshmallow Cookies stay fresh for about five days. Store them in an airtight container. If you want them to last longer, you can freeze them. They freeze well for up to three months. Just make sure to separate layers with parchment paper.
Can I use other nut butters instead of Nutella?
Yes, you can swap Nutella for other nut butters. Almond butter or peanut butter works great. Just keep in mind that it will change the flavor. If you choose a nut butter with added sugar, adjust the sugar in the recipe.
What temperature should I bake cookies at?
Bake your Nutella Marshmallow Cookies at 350°F (175°C). This temperature gives you soft, chewy centers with crisp edges. Make sure to preheat your oven for even baking.
Can I make the dough ahead of time?
You can absolutely make the cookie dough ahead of time. Chill it in the fridge for up to two days. When you are ready to bake, just scoop and bake. This makes it easy to enjoy fresh cookies anytime!
In this blog post, we covered how to make delicious Nutella marshmallow cookies. We went through the ingredients, step-by-step instructions, and helpful tips. You learned about different variations, storage methods, and answered key questions.
Baking these cookies is fun and tasty. You can customize them to fit your tastes. No matter how you make them, you will enjoy the sweet, gooey results. Enjoy your baking adventure!
