 in the next section. 1. Preheat the oven and prepare cake pans Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cakes come out easily. 2. Creaming the butter and sugar In a mixing bowl, beat the softened butter with granulated sugar. Mix until it becomes light and fluffy. This step adds air to your cake. 3. Adding eggs and vanilla Add the eggs to the butter and sugar mix, one at a time. Mix well after each addition. Then stir in the vanilla extract. This gives your cake great flavor. 1. Whisking together flour, baking powder, and salt In a separate bowl, whisk the flour, baking powder, and salt together. This ensures even mixing of dry ingredients. 2. Incorporating dry ingredients with wet mixture Gradually add the dry mix to the wet ingredients, alternating with the milk. Start and end with the flour mix. Stir until just combined. This keeps your cake light. 1. Gently folding in strawberries Carefully fold in the diced strawberries. Make sure they are evenly spread in the batter. This adds a fresh taste and color. 2. Baking time and testing for doneness Pour the batter into the prepared pans. Bake for 25-30 minutes. Use a toothpick to check if it comes out clean. This means your cakes are done. 1. Preparing the cream cheese frosting In a small bowl, beat the cream cheese, powdered sugar, and heavy cream together. Mix until smooth. This creates a rich frosting. 2. Layering the cake and frosting Once the cakes cool completely, place one layer on a plate. Spread frosting on top, then add the second layer. Frost the top and sides with the remaining frosting. Decorate with fresh strawberries. This makes your cake look beautiful. For a full recipe, check out the [Full Recipe]. To ensure a moist cake, use room-temperature eggs and butter. This helps the batter mix well. Also, do not overbake the cake. Check for doneness around 25 minutes. A toothpick inserted in the center should come out clean. For even baking, rotate your cake pans halfway through the baking time. This helps the heat circulate evenly. If your oven has hot spots, this step is key. Achieving the perfect frosting consistency requires the right ratio of cream cheese to heavy cream. Start with softened cream cheese and mix until smooth. Then, slowly add the powdered sugar. If it’s too thick, add more cream. For decorating, use fresh strawberries on top of the cake. Slice them and arrange them in a pretty pattern. You can also use whole strawberries for a stunning look. To avoid overmixing the batter, mix just until combined. Overmixing can make the cake tough. If you want to prevent a soggy cake, make sure your strawberries are well-drained. Excess moisture can affect the cake’s texture. You can also toss them in a bit of flour before folding them into the batter. Check the [Full Recipe] for more details. {{image_2}} You can make your old-fashioned strawberry cake even more exciting. One fun twist is to add lemon zest. This gives the cake a fresh and zesty flavor. Just a tablespoon of lemon zest can brighten the taste. It pairs well with strawberries. Feel free to experiment with other berries too. Raspberries, blueberries, or blackberries can change the flavor profile. Use the same amount as strawberries for a berry mix. Each berry brings its own unique taste to the cake. If you need gluten-free options, you can use alternative flours. Almond flour or coconut flour works great. Just keep in mind that these flours may change the texture. You might need to adjust the liquid in the recipe as well. For a dairy-free version, replace butter with coconut oil. Use almond milk or oat milk instead of regular milk. You can also use dairy-free cream cheese for the frosting. These swaps help everyone enjoy this treat. Making mini strawberry cakes is simple and fun. Start by using a muffin tin. Fill each cup with batter and bake for about 15-20 minutes. Once they cool, frost each mini cake with cream cheese frosting. Layered cakes are also a classic choice. Bake two or more layers and stack them. Spread frosting between layers for a tasty surprise. Decorate the top with fresh strawberries for a stunning look. These variations keep your cake fresh and exciting. You can find the full recipe at the beginning of this article. Enjoy these variations on your old-fashioned strawberry cake! To store leftovers, wrap the cake well in plastic wrap. This helps keep it moist. Place it in an airtight container to avoid any odors from the fridge. The best practice is to keep the cake in a cool spot. Enjoy your cake within four to five days for the best taste. You can freeze the cake layers for later use. First, let the layers cool completely. Wrap each layer in plastic wrap tightly, then in aluminum foil. This double wrapping keeps the cake fresh. To thaw, move the layers to the fridge overnight. For serving, let them sit at room temperature for a bit before frosting. The cake lasts about five days in the fridge. After that, it may start to spoil. Look for signs like a change in smell or a dry texture. If the strawberries start to look mushy, it's time to toss the cake. Enjoy your Old Fashioned Strawberry Cake while it’s fresh for the best flavor! Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first. Drain any extra juice to avoid a soggy cake. This keeps the flavor strong and the texture nice. How can I make this cake in advance? You can bake the cake a day ahead. Let it cool, then wrap it well. Store it in the fridge. Frost it just before serving to keep it fresh. What type of frosting pairs best with strawberry cake? Cream cheese frosting is a great choice. It adds a rich flavor that complements the strawberries. You can also use whipped cream for a lighter touch. Can I make the cake without eggs? Yes, you can make this cake without eggs. Use unsweetened applesauce or mashed bananas instead. This makes it moist and keeps the right texture. How to adjust baking time for different pan sizes? For smaller pans, check the cake 5-10 minutes earlier. For larger pans, add about 5-10 minutes. Always test with a toothpick for doneness. What should I do if the cake sinks in the middle? If the cake sinks, it may be underbaked or overmixed. Ensure you mix just until combined. Also, check your oven temperature with a thermometer. What drinks pair well with strawberry cake? I love serving strawberry cake with iced tea or lemonade. Sparkling water adds a nice touch too. For adults, a light rosé or prosecco works well. How do I serve the cake for a gathering? Slice the cake into equal pieces. Place on a large platter. Garnish with fresh strawberries for a pretty look. This makes it inviting and delicious. For the [Full Recipe], check out the step-by-step guide above! This blog post covered everything you need for a delicious strawberry cake. We explored the key ingredients, step-by-step instructions, baking tips, and creative variations. I shared ways to store your cake and answered common questions. Now, you’re ready to bake a tasty treat that impresses friends and family. Whether you stick with classic strawberries or try something new, enjoy the process. Baking should be fun and rewarding. Dive in and create something delicious today!](https://mysavedrecipe.com/wp-content/uploads/2025/06/7eb2042e-eb47-41f8-81ad-8abf66a47019-768x768.webp)
If you’re craving a sweet treat that brings back warm memories, try this old fashioned strawberry cake. With its moist layers and creamy frosting, this delightful dessert combines fresh strawberries with simple ingredients right from your kitchen. Whether you’re celebrating a special occasion or just want a slice of happiness, I’ll guide you through each step to create this delicious cake. Get ready for a fun baking adventure!
Ingredients
To make the Old Fashioned Strawberry Cake, gather the following ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 cup fresh strawberries, diced
– 1 cup powdered sugar
– 2 tablespoons cream cheese, softened
– 2 tablespoons heavy cream
– Fresh strawberries for garnish
These ingredients work together to create a moist and flavorful cake. The fresh strawberries add a burst of sweetness. Using high-quality butter ensures a rich taste, while the cream cheese frosting elevates the cake’s creaminess.
You can find the [Full Recipe](#) in the next section.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare cake pans
Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cakes come out easily.
2. Creaming the butter and sugar
In a mixing bowl, beat the softened butter with granulated sugar. Mix until it becomes light and fluffy. This step adds air to your cake.
3. Adding eggs and vanilla
Add the eggs to the butter and sugar mix, one at a time. Mix well after each addition. Then stir in the vanilla extract. This gives your cake great flavor.
Mixing Dry Ingredients
1. Whisking together flour, baking powder, and salt
In a separate bowl, whisk the flour, baking powder, and salt together. This ensures even mixing of dry ingredients.
2. Incorporating dry ingredients with wet mixture
Gradually add the dry mix to the wet ingredients, alternating with the milk. Start and end with the flour mix. Stir until just combined. This keeps your cake light.
Baking the Cake
1. Gently folding in strawberries
Carefully fold in the diced strawberries. Make sure they are evenly spread in the batter. This adds a fresh taste and color.
2. Baking time and testing for doneness
Pour the batter into the prepared pans. Bake for 25-30 minutes. Use a toothpick to check if it comes out clean. This means your cakes are done.
Frosting Instructions
1. Preparing the cream cheese frosting
In a small bowl, beat the cream cheese, powdered sugar, and heavy cream together. Mix until smooth. This creates a rich frosting.
2. Layering the cake and frosting
Once the cakes cool completely, place one layer on a plate. Spread frosting on top, then add the second layer. Frost the top and sides with the remaining frosting. Decorate with fresh strawberries. This makes your cake look beautiful.
For a full recipe, check out the [Full Recipe].
Tips & Tricks
Baking & Texture Tips
To ensure a moist cake, use room-temperature eggs and butter. This helps the batter mix well. Also, do not overbake the cake. Check for doneness around 25 minutes. A toothpick inserted in the center should come out clean.
For even baking, rotate your cake pans halfway through the baking time. This helps the heat circulate evenly. If your oven has hot spots, this step is key.
Frosting Tips
Achieving the perfect frosting consistency requires the right ratio of cream cheese to heavy cream. Start with softened cream cheese and mix until smooth. Then, slowly add the powdered sugar. If it’s too thick, add more cream.
For decorating, use fresh strawberries on top of the cake. Slice them and arrange them in a pretty pattern. You can also use whole strawberries for a stunning look.
Common Baking Mistakes
To avoid overmixing the batter, mix just until combined. Overmixing can make the cake tough.
If you want to prevent a soggy cake, make sure your strawberries are well-drained. Excess moisture can affect the cake’s texture. You can also toss them in a bit of flour before folding them into the batter.
Check the [Full Recipe] for more details.
Variations
Flavored Versions
You can make your old-fashioned strawberry cake even more exciting. One fun twist is to add lemon zest. This gives the cake a fresh and zesty flavor. Just a tablespoon of lemon zest can brighten the taste. It pairs well with strawberries.
Feel free to experiment with other berries too. Raspberries, blueberries, or blackberries can change the flavor profile. Use the same amount as strawberries for a berry mix. Each berry brings its own unique taste to the cake.
Dietary Adjustments
If you need gluten-free options, you can use alternative flours. Almond flour or coconut flour works great. Just keep in mind that these flours may change the texture. You might need to adjust the liquid in the recipe as well.
For a dairy-free version, replace butter with coconut oil. Use almond milk or oat milk instead of regular milk. You can also use dairy-free cream cheese for the frosting. These swaps help everyone enjoy this treat.
Mini and Layered Cakes
Making mini strawberry cakes is simple and fun. Start by using a muffin tin. Fill each cup with batter and bake for about 15-20 minutes. Once they cool, frost each mini cake with cream cheese frosting.
Layered cakes are also a classic choice. Bake two or more layers and stack them. Spread frosting between layers for a tasty surprise. Decorate the top with fresh strawberries for a stunning look. These variations keep your cake fresh and exciting.
You can find the full recipe at the beginning of this article. Enjoy these variations on your old-fashioned strawberry cake!
Storage Info
Refrigeration
To store leftovers, wrap the cake well in plastic wrap. This helps keep it moist. Place it in an airtight container to avoid any odors from the fridge. The best practice is to keep the cake in a cool spot. Enjoy your cake within four to five days for the best taste.
Freezing Instructions
You can freeze the cake layers for later use. First, let the layers cool completely. Wrap each layer in plastic wrap tightly, then in aluminum foil. This double wrapping keeps the cake fresh. To thaw, move the layers to the fridge overnight. For serving, let them sit at room temperature for a bit before frosting.
Shelf Life
The cake lasts about five days in the fridge. After that, it may start to spoil. Look for signs like a change in smell or a dry texture. If the strawberries start to look mushy, it’s time to toss the cake. Enjoy your Old Fashioned Strawberry Cake while it’s fresh for the best flavor!
FAQs
Common Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them first. Drain any extra juice to avoid a soggy cake. This keeps the flavor strong and the texture nice.
How can I make this cake in advance?
You can bake the cake a day ahead. Let it cool, then wrap it well. Store it in the fridge. Frost it just before serving to keep it fresh.
What type of frosting pairs best with strawberry cake?
Cream cheese frosting is a great choice. It adds a rich flavor that complements the strawberries. You can also use whipped cream for a lighter touch.
Baking Questions
Can I make the cake without eggs?
Yes, you can make this cake without eggs. Use unsweetened applesauce or mashed bananas instead. This makes it moist and keeps the right texture.
How to adjust baking time for different pan sizes?
For smaller pans, check the cake 5-10 minutes earlier. For larger pans, add about 5-10 minutes. Always test with a toothpick for doneness.
What should I do if the cake sinks in the middle?
If the cake sinks, it may be underbaked or overmixed. Ensure you mix just until combined. Also, check your oven temperature with a thermometer.
Serving Questions
What drinks pair well with strawberry cake?
I love serving strawberry cake with iced tea or lemonade. Sparkling water adds a nice touch too. For adults, a light rosé or prosecco works well.
How do I serve the cake for a gathering?
Slice the cake into equal pieces. Place on a large platter. Garnish with fresh strawberries for a pretty look. This makes it inviting and delicious.
For the [Full Recipe], check out the step-by-step guide above!
This blog post covered everything you need for a delicious strawberry cake. We explored the key ingredients, step-by-step instructions, baking tips, and creative variations. I shared ways to store your cake and answered common questions. Now, you’re ready to bake a tasty treat that impresses friends and family. Whether you stick with classic strawberries or try something new, enjoy the process. Baking should be fun and rewarding. Dive in and create something delicious today!
 in the next section. 1. Preheat the oven and prepare cake pans Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cakes come out easily. 2. Creaming the butter and sugar In a mixing bowl, beat the softened butter with granulated sugar. Mix until it becomes light and fluffy. This step adds air to your cake. 3. Adding eggs and vanilla Add the eggs to the butter and sugar mix, one at a time. Mix well after each addition. Then stir in the vanilla extract. This gives your cake great flavor. 1. Whisking together flour, baking powder, and salt In a separate bowl, whisk the flour, baking powder, and salt together. This ensures even mixing of dry ingredients. 2. Incorporating dry ingredients with wet mixture Gradually add the dry mix to the wet ingredients, alternating with the milk. Start and end with the flour mix. Stir until just combined. This keeps your cake light. 1. Gently folding in strawberries Carefully fold in the diced strawberries. Make sure they are evenly spread in the batter. This adds a fresh taste and color. 2. Baking time and testing for doneness Pour the batter into the prepared pans. Bake for 25-30 minutes. Use a toothpick to check if it comes out clean. This means your cakes are done. 1. Preparing the cream cheese frosting In a small bowl, beat the cream cheese, powdered sugar, and heavy cream together. Mix until smooth. This creates a rich frosting. 2. Layering the cake and frosting Once the cakes cool completely, place one layer on a plate. Spread frosting on top, then add the second layer. Frost the top and sides with the remaining frosting. Decorate with fresh strawberries. This makes your cake look beautiful. For a full recipe, check out the [Full Recipe]. To ensure a moist cake, use room-temperature eggs and butter. This helps the batter mix well. Also, do not overbake the cake. Check for doneness around 25 minutes. A toothpick inserted in the center should come out clean. For even baking, rotate your cake pans halfway through the baking time. This helps the heat circulate evenly. If your oven has hot spots, this step is key. Achieving the perfect frosting consistency requires the right ratio of cream cheese to heavy cream. Start with softened cream cheese and mix until smooth. Then, slowly add the powdered sugar. If it’s too thick, add more cream. For decorating, use fresh strawberries on top of the cake. Slice them and arrange them in a pretty pattern. You can also use whole strawberries for a stunning look. To avoid overmixing the batter, mix just until combined. Overmixing can make the cake tough. If you want to prevent a soggy cake, make sure your strawberries are well-drained. Excess moisture can affect the cake’s texture. You can also toss them in a bit of flour before folding them into the batter. Check the [Full Recipe] for more details. {{image_2}} You can make your old-fashioned strawberry cake even more exciting. One fun twist is to add lemon zest. This gives the cake a fresh and zesty flavor. Just a tablespoon of lemon zest can brighten the taste. It pairs well with strawberries. Feel free to experiment with other berries too. Raspberries, blueberries, or blackberries can change the flavor profile. Use the same amount as strawberries for a berry mix. Each berry brings its own unique taste to the cake. If you need gluten-free options, you can use alternative flours. Almond flour or coconut flour works great. Just keep in mind that these flours may change the texture. You might need to adjust the liquid in the recipe as well. For a dairy-free version, replace butter with coconut oil. Use almond milk or oat milk instead of regular milk. You can also use dairy-free cream cheese for the frosting. These swaps help everyone enjoy this treat. Making mini strawberry cakes is simple and fun. Start by using a muffin tin. Fill each cup with batter and bake for about 15-20 minutes. Once they cool, frost each mini cake with cream cheese frosting. Layered cakes are also a classic choice. Bake two or more layers and stack them. Spread frosting between layers for a tasty surprise. Decorate the top with fresh strawberries for a stunning look. These variations keep your cake fresh and exciting. You can find the full recipe at the beginning of this article. Enjoy these variations on your old-fashioned strawberry cake! To store leftovers, wrap the cake well in plastic wrap. This helps keep it moist. Place it in an airtight container to avoid any odors from the fridge. The best practice is to keep the cake in a cool spot. Enjoy your cake within four to five days for the best taste. You can freeze the cake layers for later use. First, let the layers cool completely. Wrap each layer in plastic wrap tightly, then in aluminum foil. This double wrapping keeps the cake fresh. To thaw, move the layers to the fridge overnight. For serving, let them sit at room temperature for a bit before frosting. The cake lasts about five days in the fridge. After that, it may start to spoil. Look for signs like a change in smell or a dry texture. If the strawberries start to look mushy, it's time to toss the cake. Enjoy your Old Fashioned Strawberry Cake while it’s fresh for the best flavor! Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first. Drain any extra juice to avoid a soggy cake. This keeps the flavor strong and the texture nice. How can I make this cake in advance? You can bake the cake a day ahead. Let it cool, then wrap it well. Store it in the fridge. Frost it just before serving to keep it fresh. What type of frosting pairs best with strawberry cake? Cream cheese frosting is a great choice. It adds a rich flavor that complements the strawberries. You can also use whipped cream for a lighter touch. Can I make the cake without eggs? Yes, you can make this cake without eggs. Use unsweetened applesauce or mashed bananas instead. This makes it moist and keeps the right texture. How to adjust baking time for different pan sizes? For smaller pans, check the cake 5-10 minutes earlier. For larger pans, add about 5-10 minutes. Always test with a toothpick for doneness. What should I do if the cake sinks in the middle? If the cake sinks, it may be underbaked or overmixed. Ensure you mix just until combined. Also, check your oven temperature with a thermometer. What drinks pair well with strawberry cake? I love serving strawberry cake with iced tea or lemonade. Sparkling water adds a nice touch too. For adults, a light rosé or prosecco works well. How do I serve the cake for a gathering? Slice the cake into equal pieces. Place on a large platter. Garnish with fresh strawberries for a pretty look. This makes it inviting and delicious. For the [Full Recipe], check out the step-by-step guide above! This blog post covered everything you need for a delicious strawberry cake. We explored the key ingredients, step-by-step instructions, baking tips, and creative variations. I shared ways to store your cake and answered common questions. Now, you’re ready to bake a tasty treat that impresses friends and family. Whether you stick with classic strawberries or try something new, enjoy the process. Baking should be fun and rewarding. Dive in and create something delicious today!](https://mysavedrecipe.com/wp-content/uploads/2025/06/7eb2042e-eb47-41f8-81ad-8abf66a47019-250x250.webp)
