![- 4 boneless, skinless chicken thighs - 1 cup fresh pineapple, diced - 1/4 cup honey - 2 tablespoons soy sauce (or coconut aminos for gluten-free option) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup green onions, chopped - Toasted sesame seeds The main ingredients shine in this dish. The chicken thighs provide a juicy base. Fresh pineapple adds sweetness and acidity. Honey gives a lovely glaze that makes every bite special. For a savory touch, soy sauce ties the flavors together. You can use coconut aminos if you prefer a gluten-free option. The seasoning mix is simple yet powerful. Olive oil helps the spices cling to the chicken. Garlic and ginger powders give the dish warmth. Salt and pepper balance the sweetness from the honey and pineapple. When it comes to garnishes, green onions add a nice crunch. Toasted sesame seeds bring a nutty flavor. These small touches elevate your meal. For the full recipe, check the complete steps to create this flavorful delight. - Preheat the oven to 400°F (200°C). - Coat chicken thighs with seasoning mixture. First, you need to get your oven ready. Preheating it to 400°F (200°C) gives the chicken a nice, even cook. Next, take a big bowl and mix olive oil, garlic powder, ginger powder, salt, and black pepper. This mixture adds great flavor. Toss the chicken thighs in this mix until they are fully coated. This step makes sure every bite is tasty. - Combine diced pineapple, honey, soy sauce, and lime juice. Now, let’s make the sauce. In a separate bowl, combine diced pineapple, honey, soy sauce, and lime juice. Stir them well until they mix together. This sauce adds sweetness and tang, making your chicken shine. The pineapple gives it a fruity twist that everyone loves. - Arrange ingredients in the skillet and roast until chicken is cooked through. Time to cook! Grab a large oven-safe skillet. Place the coated chicken thighs in a single layer. Pour half of your pineapple sauce over the chicken. Then, add sliced red and green bell peppers around the chicken. Pour the rest of the sauce on top. Put the skillet in your preheated oven. Roast it for about 25 to 30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C). This way, it is safe to eat. The bell peppers should be tender too. Once done, let the skillet sit for 5 minutes before serving. This helps the flavors mix better. For the final touch, garnish with green onions and sesame seeds if you like. Enjoy your One-Pan Honey Pineapple Chicken! For the complete recipe, check [Full Recipe]. To cook the best chicken, make sure the internal temperature hits 165°F (74°C). You can check this with a meat thermometer. Once done, let the dish rest for five minutes. This helps the juices settle, making the chicken moist and tasty. Want even more taste? Marinate the chicken in your favorite sauce for at least an hour. Using the pineapple mixture as a marinade adds sweetness and tang. This simple step takes the flavor to a whole new level. Not a fan of chicken? You can use pork, shrimp, or tofu instead. Each protein brings its own flavor. If you want to add more veggies, bell peppers, snap peas, or broccoli work great. Just adjust the cooking time based on what you choose. Enjoy experimenting with your One-Pan Honey Pineapple Chicken! For the complete method, check the Full Recipe. {{image_2}} You can easily adapt this dish to fit different diets. For gluten-free needs, swap soy sauce with coconut aminos. This keeps the flavors rich and adds a hint of sweetness. If you follow a low-carb diet, replace honey with a sugar substitute like erythritol. This allows you to enjoy the taste without the extra carbs. To take your One-Pan Honey Pineapple Chicken to the next level, try adding spices or herbs. A pinch of chili flakes boosts the heat, while fresh cilantro adds a nice touch. You can also mix in different fruits. Mango and peach work beautifully and bring a tropical twist. The natural sugars in these fruits caramelize when cooked, enhancing the dish's sweetness. While the oven method is simple, you can grill this dish for a smoky flavor. Just marinate the chicken in the sauce and grill until fully cooked. A slow cooker is another great option. Simply layer the chicken and sauce in the pot and cook on low. This method tenderizes the chicken and lets the flavors meld together beautifully. For the full recipe, check out the detailed instructions above. To keep your One-Pan Honey Pineapple Chicken fresh, store leftovers in an airtight container. Place the chicken and vegetables together. This helps maintain flavor and moisture. Make sure it cools down first before sealing. The chicken will stay good in the fridge for up to four days. If you want to freeze the dish, let it cool completely. Then, portion it into freezer bags or containers. Squeeze out any air to avoid freezer burn. To reheat, thaw it in the fridge overnight. You can then warm it in the oven at 350°F (175°C) until heated through. This will help keep the chicken tender. In the fridge, your One-Pan Honey Pineapple Chicken lasts about four days. If frozen, it can last up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it’s best to throw it away. Yes, you can use chicken breasts. They will work well in this recipe. Chicken breasts cook faster than thighs. Keep an eye on the time. They may need only 20-25 minutes in the oven. If you want to swap honey, use maple syrup or agave nectar. Both will add a nice sweetness. You can also use brown sugar mixed with a little water for a similar effect. Check the chicken's internal temperature. It should reach 165°F (74°C). You can use a meat thermometer for accuracy. If you don’t have one, cut a piece open. The meat should be white, not pink. For the full recipe, check the details above. This blog covers a tasty recipe for Honey Pineapple Chicken. You learned about the key ingredients, cooking steps, and options to customize the dish. I shared tips for perfect chicken and ways to store leftovers. Try different flavors and cooking methods to keep meals exciting. Use these ideas to make your cooking fun and easy. Enjoy your time in the kitchen, and remember that simple ingredients can create great meals!](https://mysavedrecipe.com/wp-content/uploads/2025/06/c23aa523-d97b-41ec-817d-5b287fee7cf2-768x768.webp)
Looking for a simple yet tasty dinner idea? One-Pan Honey Pineapple Chicken brings sweet and savory together in one dish! You’ll love how easy it is to make this flavorful delight in just one pan. With juicy chicken thighs, fresh pineapple, and delicious honey, this meal is sure to impress your family and friends. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken thighs
– 1 cup fresh pineapple, diced
– 1/4 cup honey
– 2 tablespoons soy sauce (or coconut aminos for gluten-free option)
Seasoning and Cooking Essentials
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Optional Garnishes
– 1/4 cup green onions, chopped
– Toasted sesame seeds
The main ingredients shine in this dish. The chicken thighs provide a juicy base. Fresh pineapple adds sweetness and acidity. Honey gives a lovely glaze that makes every bite special. For a savory touch, soy sauce ties the flavors together. You can use coconut aminos if you prefer a gluten-free option.
The seasoning mix is simple yet powerful. Olive oil helps the spices cling to the chicken. Garlic and ginger powders give the dish warmth. Salt and pepper balance the sweetness from the honey and pineapple.
When it comes to garnishes, green onions add a nice crunch. Toasted sesame seeds bring a nutty flavor. These small touches elevate your meal. For the full recipe, check the complete steps to create this flavorful delight.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C).
– Coat chicken thighs with seasoning mixture.
First, you need to get your oven ready. Preheating it to 400°F (200°C) gives the chicken a nice, even cook. Next, take a big bowl and mix olive oil, garlic powder, ginger powder, salt, and black pepper. This mixture adds great flavor. Toss the chicken thighs in this mix until they are fully coated. This step makes sure every bite is tasty.
Sauce Preparation
– Combine diced pineapple, honey, soy sauce, and lime juice.
Now, let’s make the sauce. In a separate bowl, combine diced pineapple, honey, soy sauce, and lime juice. Stir them well until they mix together. This sauce adds sweetness and tang, making your chicken shine. The pineapple gives it a fruity twist that everyone loves.
Cooking in the Oven
– Arrange ingredients in the skillet and roast until chicken is cooked through.
Time to cook! Grab a large oven-safe skillet. Place the coated chicken thighs in a single layer. Pour half of your pineapple sauce over the chicken. Then, add sliced red and green bell peppers around the chicken. Pour the rest of the sauce on top.
Put the skillet in your preheated oven. Roast it for about 25 to 30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C). This way, it is safe to eat. The bell peppers should be tender too. Once done, let the skillet sit for 5 minutes before serving. This helps the flavors mix better. For the final touch, garnish with green onions and sesame seeds if you like. Enjoy your One-Pan Honey Pineapple Chicken! For the complete recipe, check [Full Recipe].
Tips & Tricks
Achieving Perfect Chicken
To cook the best chicken, make sure the internal temperature hits 165°F (74°C). You can check this with a meat thermometer. Once done, let the dish rest for five minutes. This helps the juices settle, making the chicken moist and tasty.
Maximizing Flavor
Want even more taste? Marinate the chicken in your favorite sauce for at least an hour. Using the pineapple mixture as a marinade adds sweetness and tang. This simple step takes the flavor to a whole new level.
Cooking Alternatives
Not a fan of chicken? You can use pork, shrimp, or tofu instead. Each protein brings its own flavor. If you want to add more veggies, bell peppers, snap peas, or broccoli work great. Just adjust the cooking time based on what you choose. Enjoy experimenting with your One-Pan Honey Pineapple Chicken! For the complete method, check the Full Recipe.
Variations
Dietary Modifications
You can easily adapt this dish to fit different diets. For gluten-free needs, swap soy sauce with coconut aminos. This keeps the flavors rich and adds a hint of sweetness. If you follow a low-carb diet, replace honey with a sugar substitute like erythritol. This allows you to enjoy the taste without the extra carbs.
Flavor Enhancements
To take your One-Pan Honey Pineapple Chicken to the next level, try adding spices or herbs. A pinch of chili flakes boosts the heat, while fresh cilantro adds a nice touch. You can also mix in different fruits. Mango and peach work beautifully and bring a tropical twist. The natural sugars in these fruits caramelize when cooked, enhancing the dish’s sweetness.
Cooking Methods
While the oven method is simple, you can grill this dish for a smoky flavor. Just marinate the chicken in the sauce and grill until fully cooked. A slow cooker is another great option. Simply layer the chicken and sauce in the pot and cook on low. This method tenderizes the chicken and lets the flavors meld together beautifully. For the full recipe, check out the detailed instructions above.
Storage Info
Refrigeration Guidelines
To keep your One-Pan Honey Pineapple Chicken fresh, store leftovers in an airtight container. Place the chicken and vegetables together. This helps maintain flavor and moisture. Make sure it cools down first before sealing. The chicken will stay good in the fridge for up to four days.
Freezing Instructions
If you want to freeze the dish, let it cool completely. Then, portion it into freezer bags or containers. Squeeze out any air to avoid freezer burn. To reheat, thaw it in the fridge overnight. You can then warm it in the oven at 350°F (175°C) until heated through. This will help keep the chicken tender.
Shelf Life
In the fridge, your One-Pan Honey Pineapple Chicken lasts about four days. If frozen, it can last up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it’s best to throw it away.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. They will work well in this recipe. Chicken breasts cook faster than thighs. Keep an eye on the time. They may need only 20-25 minutes in the oven.
What can I substitute for honey?
If you want to swap honey, use maple syrup or agave nectar. Both will add a nice sweetness. You can also use brown sugar mixed with a little water for a similar effect.
How do I know when the chicken is cooked?
Check the chicken’s internal temperature. It should reach 165°F (74°C). You can use a meat thermometer for accuracy. If you don’t have one, cut a piece open. The meat should be white, not pink.
For the full recipe, check the details above.
This blog covers a tasty recipe for Honey Pineapple Chicken. You learned about the key ingredients, cooking steps, and options to customize the dish. I shared tips for perfect chicken and ways to store leftovers.
Try different flavors and cooking methods to keep meals exciting. Use these ideas to make your cooking fun and easy. Enjoy your time in the kitchen, and remember that simple ingredients can create great meals!
![- 4 boneless, skinless chicken thighs - 1 cup fresh pineapple, diced - 1/4 cup honey - 2 tablespoons soy sauce (or coconut aminos for gluten-free option) - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup green onions, chopped - Toasted sesame seeds The main ingredients shine in this dish. The chicken thighs provide a juicy base. Fresh pineapple adds sweetness and acidity. Honey gives a lovely glaze that makes every bite special. For a savory touch, soy sauce ties the flavors together. You can use coconut aminos if you prefer a gluten-free option. The seasoning mix is simple yet powerful. Olive oil helps the spices cling to the chicken. Garlic and ginger powders give the dish warmth. Salt and pepper balance the sweetness from the honey and pineapple. When it comes to garnishes, green onions add a nice crunch. Toasted sesame seeds bring a nutty flavor. These small touches elevate your meal. For the full recipe, check the complete steps to create this flavorful delight. - Preheat the oven to 400°F (200°C). - Coat chicken thighs with seasoning mixture. First, you need to get your oven ready. Preheating it to 400°F (200°C) gives the chicken a nice, even cook. Next, take a big bowl and mix olive oil, garlic powder, ginger powder, salt, and black pepper. This mixture adds great flavor. Toss the chicken thighs in this mix until they are fully coated. This step makes sure every bite is tasty. - Combine diced pineapple, honey, soy sauce, and lime juice. Now, let’s make the sauce. In a separate bowl, combine diced pineapple, honey, soy sauce, and lime juice. Stir them well until they mix together. This sauce adds sweetness and tang, making your chicken shine. The pineapple gives it a fruity twist that everyone loves. - Arrange ingredients in the skillet and roast until chicken is cooked through. Time to cook! Grab a large oven-safe skillet. Place the coated chicken thighs in a single layer. Pour half of your pineapple sauce over the chicken. Then, add sliced red and green bell peppers around the chicken. Pour the rest of the sauce on top. Put the skillet in your preheated oven. Roast it for about 25 to 30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C). This way, it is safe to eat. The bell peppers should be tender too. Once done, let the skillet sit for 5 minutes before serving. This helps the flavors mix better. For the final touch, garnish with green onions and sesame seeds if you like. Enjoy your One-Pan Honey Pineapple Chicken! For the complete recipe, check [Full Recipe]. To cook the best chicken, make sure the internal temperature hits 165°F (74°C). You can check this with a meat thermometer. Once done, let the dish rest for five minutes. This helps the juices settle, making the chicken moist and tasty. Want even more taste? Marinate the chicken in your favorite sauce for at least an hour. Using the pineapple mixture as a marinade adds sweetness and tang. This simple step takes the flavor to a whole new level. Not a fan of chicken? You can use pork, shrimp, or tofu instead. Each protein brings its own flavor. If you want to add more veggies, bell peppers, snap peas, or broccoli work great. Just adjust the cooking time based on what you choose. Enjoy experimenting with your One-Pan Honey Pineapple Chicken! For the complete method, check the Full Recipe. {{image_2}} You can easily adapt this dish to fit different diets. For gluten-free needs, swap soy sauce with coconut aminos. This keeps the flavors rich and adds a hint of sweetness. If you follow a low-carb diet, replace honey with a sugar substitute like erythritol. This allows you to enjoy the taste without the extra carbs. To take your One-Pan Honey Pineapple Chicken to the next level, try adding spices or herbs. A pinch of chili flakes boosts the heat, while fresh cilantro adds a nice touch. You can also mix in different fruits. Mango and peach work beautifully and bring a tropical twist. The natural sugars in these fruits caramelize when cooked, enhancing the dish's sweetness. While the oven method is simple, you can grill this dish for a smoky flavor. Just marinate the chicken in the sauce and grill until fully cooked. A slow cooker is another great option. Simply layer the chicken and sauce in the pot and cook on low. This method tenderizes the chicken and lets the flavors meld together beautifully. For the full recipe, check out the detailed instructions above. To keep your One-Pan Honey Pineapple Chicken fresh, store leftovers in an airtight container. Place the chicken and vegetables together. This helps maintain flavor and moisture. Make sure it cools down first before sealing. The chicken will stay good in the fridge for up to four days. If you want to freeze the dish, let it cool completely. Then, portion it into freezer bags or containers. Squeeze out any air to avoid freezer burn. To reheat, thaw it in the fridge overnight. You can then warm it in the oven at 350°F (175°C) until heated through. This will help keep the chicken tender. In the fridge, your One-Pan Honey Pineapple Chicken lasts about four days. If frozen, it can last up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it’s best to throw it away. Yes, you can use chicken breasts. They will work well in this recipe. Chicken breasts cook faster than thighs. Keep an eye on the time. They may need only 20-25 minutes in the oven. If you want to swap honey, use maple syrup or agave nectar. Both will add a nice sweetness. You can also use brown sugar mixed with a little water for a similar effect. Check the chicken's internal temperature. It should reach 165°F (74°C). You can use a meat thermometer for accuracy. If you don’t have one, cut a piece open. The meat should be white, not pink. For the full recipe, check the details above. This blog covers a tasty recipe for Honey Pineapple Chicken. You learned about the key ingredients, cooking steps, and options to customize the dish. I shared tips for perfect chicken and ways to store leftovers. Try different flavors and cooking methods to keep meals exciting. Use these ideas to make your cooking fun and easy. Enjoy your time in the kitchen, and remember that simple ingredients can create great meals!](https://mysavedrecipe.com/wp-content/uploads/2025/06/c23aa523-d97b-41ec-817d-5b287fee7cf2-250x250.webp)
