![- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - 12 oz penne pasta To make One-Pot Creamy Tuscan Chicken, gather these ingredients first. The chicken thighs are the star of the dish. They stay juicy and tender when cooked. Olive oil adds flavor and helps in browning the chicken. Garlic powder and Italian seasoning give it a great taste. Next, the cherry tomatoes and fresh spinach add color and nutrition. Heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese brings a nutty flavor. Red pepper flakes give a hint of heat, but you can skip them if you want. Finally, the penne pasta rounds out the meal. - Additional grated Parmesan - Fresh basil leaves Garnishing is key for presentation. Extra Parmesan gives a creamy finish. Fresh basil adds a pop of green and freshness. These toppings make your dish not just tasty, but beautiful too. For the full experience, check out the Full Recipe. - Seasoning the chicken thighs First, take your chicken thighs and season them well. Use garlic powder, Italian seasoning, salt, and pepper. This step adds a lot of flavor. Make sure to coat each piece evenly. - Searing the chicken Next, heat the olive oil in a large pot. Once hot, add the chicken thighs. Sear them until they turn golden brown. This should take about 5-6 minutes on each side. Once done, remove the chicken and set it aside. - Sautéing cherry tomatoes In the same pot, add the halved cherry tomatoes. Sauté them for 2-3 minutes. They'll soften and release their juices. This adds a sweet flavor to your sauce. - Adding spinach and simmering broth Now, stir in the fresh spinach. Cook it until it wilts, which takes about 1-2 minutes. After that, pour in the chicken broth and bring it to a simmer. This step will build the base of your sauce. - Incorporating cream and cheese Once simmering, add the heavy cream and grated Parmesan cheese. If you like some heat, toss in red pepper flakes. Stir everything together well. The sauce should start to thicken. - Cooking pasta with chicken Finally, add the penne pasta into the pot. Make sure it's submerged in the sauce. Place the seared chicken thighs back on top. Cover the pot and cook on low heat for 15-20 minutes. The pasta should be tender, and the chicken will be fully cooked. This One-Pot Creamy Tuscan Chicken recipe is simple, yet it delivers fantastic flavors with minimal cleanup. For the complete recipe, check the [Full Recipe]. To make your dish extra creamy, choose heavy cream. It blends well with flavors and adds richness. If you want a lighter option, you can use half-and-half. This will still give you a nice creaminess. Adjusting cheese is key for perfect flavor. Use fresh grated Parmesan. It melts better than pre-grated cheese. You can mix in other cheeses like mozzarella for a different taste. Just add it in the last few minutes of cooking. To ensure your chicken is cooked just right, check the internal temperature. It should reach 165°F. Use a meat thermometer for best results. This ensures your chicken stays juicy and safe to eat. If you prefer other cooking methods, you can grill or bake the chicken. Grilling will add a smoky flavor. Baking keeps it tender. Just remember to adjust cooking time if you change methods. For the full recipe, check the earlier section. Enjoy your cooking! {{image_2}} You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or broccoli. They add color and crunch. You can toss them in right after the chicken. Sauté them until tender before you add the cream. You can also think about using seasonal veggies. Fresh asparagus in spring or butternut squash in fall can change the dish. Just remember to adjust the cooking time so they stay crisp. If you want to switch up the protein, shrimp or sausage works well. For shrimp, add them after the tomatoes but before the cream. Cook them until they turn pink. For sausage, slice it and brown it along with the chicken. If you prefer a vegetarian option, mushrooms are a great choice. Use cremini or portobello for a meaty texture. Sauté them with the tomatoes for a rich flavor. This way, you keep the dish exciting and tasty. Check out the Full Recipe for more ideas! To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh for up to three days. I recommend using glass containers. They do not absorb smells and are easy to clean. For reheating, the best methods are the stovetop or microwave. On the stovetop, use low heat. Stir often to keep it creamy. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. Adding a splash of cream can help maintain creaminess. This keeps the dish rich and smooth. Enjoy your leftovers just as much as the first meal! How to make One-Pot Creamy Tuscan Chicken gluten-free? You can make this dish gluten-free by using gluten-free pasta. Many brands offer great options that taste just as good. Just be sure to check the package for cooking times, as they may differ from regular pasta. Can I use frozen chicken thighs for this recipe? Yes, you can use frozen chicken thighs. However, it’s best to thaw them first. This helps them cook evenly and makes the dish more flavorful. What can I serve with One-Pot Creamy Tuscan Chicken? This dish pairs well with a simple green salad or steamed vegetables. You might also enjoy garlic bread or a light pasta side. How long does it take to make One-Pot Creamy Tuscan Chicken? This dish takes about 35 minutes total. You’ll spend 10 minutes prepping and 25 minutes cooking. It’s quick and perfect for busy nights. Can I make this dish ahead of time? Yes, you can make it ahead. Cook the dish, let it cool, and store it in the fridge. Reheat it when you’re ready to enjoy. Is it possible to freeze One-Pot Creamy Tuscan Chicken? Yes, this dish freezes well. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge and reheat on the stove. For the complete recipe, check out the Full Recipe. This blog post covered how to make One-Pot Creamy Tuscan Chicken with various ingredients. You learned about key steps, storage tips, and answers to common questions. The dish is simple and can be adjusted to fit your taste. Incorporate your favorite veggies or use shrimp for a twist. Enjoy this easy, flavorful meal any time!](https://mysavedrecipe.com/wp-content/uploads/2025/06/f23cd5b1-fcbe-4cee-9d4c-e8580efa1843-768x768.webp)
Looking for a simple yet delicious dinner? You’re in the right place! My One-Pot Creamy Tuscan Chicken recipe combines juicy chicken thighs, fresh spinach, and vibrant cherry tomatoes. It’s all cooked in one pot, making cleanup a breeze. Whether you cook for family or a special occasion, this dish is sure to impress. Let’s dive into the creamy goodness and discover how to make this flavorful meal together!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach
– 1 cup heavy cream
– 1 cup chicken broth
– ½ cup grated Parmesan cheese
– 1 teaspoon red pepper flakes (optional)
– 12 oz penne pasta
To make One-Pot Creamy Tuscan Chicken, gather these ingredients first. The chicken thighs are the star of the dish. They stay juicy and tender when cooked. Olive oil adds flavor and helps in browning the chicken. Garlic powder and Italian seasoning give it a great taste.
Next, the cherry tomatoes and fresh spinach add color and nutrition. Heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese brings a nutty flavor. Red pepper flakes give a hint of heat, but you can skip them if you want. Finally, the penne pasta rounds out the meal.
Optional Garnishes
– Additional grated Parmesan
– Fresh basil leaves
Garnishing is key for presentation. Extra Parmesan gives a creamy finish. Fresh basil adds a pop of green and freshness. These toppings make your dish not just tasty, but beautiful too. For the full experience, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
– Seasoning the chicken thighs
First, take your chicken thighs and season them well. Use garlic powder, Italian seasoning, salt, and pepper. This step adds a lot of flavor. Make sure to coat each piece evenly.
– Searing the chicken
Next, heat the olive oil in a large pot. Once hot, add the chicken thighs. Sear them until they turn golden brown. This should take about 5-6 minutes on each side. Once done, remove the chicken and set it aside.
– Sautéing cherry tomatoes
In the same pot, add the halved cherry tomatoes. Sauté them for 2-3 minutes. They’ll soften and release their juices. This adds a sweet flavor to your sauce.
Cooking Steps
– Adding spinach and simmering broth
Now, stir in the fresh spinach. Cook it until it wilts, which takes about 1-2 minutes. After that, pour in the chicken broth and bring it to a simmer. This step will build the base of your sauce.
– Incorporating cream and cheese
Once simmering, add the heavy cream and grated Parmesan cheese. If you like some heat, toss in red pepper flakes. Stir everything together well. The sauce should start to thicken.
– Cooking pasta with chicken
Finally, add the penne pasta into the pot. Make sure it’s submerged in the sauce. Place the seared chicken thighs back on top. Cover the pot and cook on low heat for 15-20 minutes. The pasta should be tender, and the chicken will be fully cooked.
This One-Pot Creamy Tuscan Chicken recipe is simple, yet it delivers fantastic flavors with minimal cleanup. For the complete recipe, check the [Full Recipe].
Tips & Tricks
Making the Dish Creamier
To make your dish extra creamy, choose heavy cream. It blends well with flavors and adds richness. If you want a lighter option, you can use half-and-half. This will still give you a nice creaminess.
Adjusting cheese is key for perfect flavor. Use fresh grated Parmesan. It melts better than pre-grated cheese. You can mix in other cheeses like mozzarella for a different taste. Just add it in the last few minutes of cooking.
Ensuring Perfectly Cooked Chicken
To ensure your chicken is cooked just right, check the internal temperature. It should reach 165°F. Use a meat thermometer for best results. This ensures your chicken stays juicy and safe to eat.
If you prefer other cooking methods, you can grill or bake the chicken. Grilling will add a smoky flavor. Baking keeps it tender. Just remember to adjust cooking time if you change methods.
For the full recipe, check the earlier section. Enjoy your cooking!
Variations
Adding Vegetables
You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or broccoli. They add color and crunch. You can toss them in right after the chicken. Sauté them until tender before you add the cream. You can also think about using seasonal veggies. Fresh asparagus in spring or butternut squash in fall can change the dish. Just remember to adjust the cooking time so they stay crisp.
Protein Alternatives
If you want to switch up the protein, shrimp or sausage works well. For shrimp, add them after the tomatoes but before the cream. Cook them until they turn pink. For sausage, slice it and brown it along with the chicken. If you prefer a vegetarian option, mushrooms are a great choice. Use cremini or portobello for a meaty texture. Sauté them with the tomatoes for a rich flavor. This way, you keep the dish exciting and tasty. Check out the Full Recipe for more ideas!
Storage Info
Refrigeration Guidelines
To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh for up to three days. I recommend using glass containers. They do not absorb smells and are easy to clean.
Reheating Options
For reheating, the best methods are the stovetop or microwave. On the stovetop, use low heat. Stir often to keep it creamy. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. Adding a splash of cream can help maintain creaminess. This keeps the dish rich and smooth. Enjoy your leftovers just as much as the first meal!
FAQs
Common Questions
How to make One-Pot Creamy Tuscan Chicken gluten-free?
You can make this dish gluten-free by using gluten-free pasta. Many brands offer great options that taste just as good. Just be sure to check the package for cooking times, as they may differ from regular pasta.
Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs. However, it’s best to thaw them first. This helps them cook evenly and makes the dish more flavorful.
What can I serve with One-Pot Creamy Tuscan Chicken?
This dish pairs well with a simple green salad or steamed vegetables. You might also enjoy garlic bread or a light pasta side.
Cooking and Prep Specifics
How long does it take to make One-Pot Creamy Tuscan Chicken?
This dish takes about 35 minutes total. You’ll spend 10 minutes prepping and 25 minutes cooking. It’s quick and perfect for busy nights.
Can I make this dish ahead of time?
Yes, you can make it ahead. Cook the dish, let it cool, and store it in the fridge. Reheat it when you’re ready to enjoy.
Is it possible to freeze One-Pot Creamy Tuscan Chicken?
Yes, this dish freezes well. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge and reheat on the stove.
For the complete recipe, check out the Full Recipe.
This blog post covered how to make One-Pot Creamy Tuscan Chicken with various ingredients. You learned about key steps, storage tips, and answers to common questions. The dish is simple and can be adjusted to fit your taste.
Incorporate your favorite veggies or use shrimp for a twist. Enjoy this easy, flavorful meal any time!
![- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - 12 oz penne pasta To make One-Pot Creamy Tuscan Chicken, gather these ingredients first. The chicken thighs are the star of the dish. They stay juicy and tender when cooked. Olive oil adds flavor and helps in browning the chicken. Garlic powder and Italian seasoning give it a great taste. Next, the cherry tomatoes and fresh spinach add color and nutrition. Heavy cream makes the sauce rich and creamy. Chicken broth adds depth. Parmesan cheese brings a nutty flavor. Red pepper flakes give a hint of heat, but you can skip them if you want. Finally, the penne pasta rounds out the meal. - Additional grated Parmesan - Fresh basil leaves Garnishing is key for presentation. Extra Parmesan gives a creamy finish. Fresh basil adds a pop of green and freshness. These toppings make your dish not just tasty, but beautiful too. For the full experience, check out the Full Recipe. - Seasoning the chicken thighs First, take your chicken thighs and season them well. Use garlic powder, Italian seasoning, salt, and pepper. This step adds a lot of flavor. Make sure to coat each piece evenly. - Searing the chicken Next, heat the olive oil in a large pot. Once hot, add the chicken thighs. Sear them until they turn golden brown. This should take about 5-6 minutes on each side. Once done, remove the chicken and set it aside. - Sautéing cherry tomatoes In the same pot, add the halved cherry tomatoes. Sauté them for 2-3 minutes. They'll soften and release their juices. This adds a sweet flavor to your sauce. - Adding spinach and simmering broth Now, stir in the fresh spinach. Cook it until it wilts, which takes about 1-2 minutes. After that, pour in the chicken broth and bring it to a simmer. This step will build the base of your sauce. - Incorporating cream and cheese Once simmering, add the heavy cream and grated Parmesan cheese. If you like some heat, toss in red pepper flakes. Stir everything together well. The sauce should start to thicken. - Cooking pasta with chicken Finally, add the penne pasta into the pot. Make sure it's submerged in the sauce. Place the seared chicken thighs back on top. Cover the pot and cook on low heat for 15-20 minutes. The pasta should be tender, and the chicken will be fully cooked. This One-Pot Creamy Tuscan Chicken recipe is simple, yet it delivers fantastic flavors with minimal cleanup. For the complete recipe, check the [Full Recipe]. To make your dish extra creamy, choose heavy cream. It blends well with flavors and adds richness. If you want a lighter option, you can use half-and-half. This will still give you a nice creaminess. Adjusting cheese is key for perfect flavor. Use fresh grated Parmesan. It melts better than pre-grated cheese. You can mix in other cheeses like mozzarella for a different taste. Just add it in the last few minutes of cooking. To ensure your chicken is cooked just right, check the internal temperature. It should reach 165°F. Use a meat thermometer for best results. This ensures your chicken stays juicy and safe to eat. If you prefer other cooking methods, you can grill or bake the chicken. Grilling will add a smoky flavor. Baking keeps it tender. Just remember to adjust cooking time if you change methods. For the full recipe, check the earlier section. Enjoy your cooking! {{image_2}} You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or broccoli. They add color and crunch. You can toss them in right after the chicken. Sauté them until tender before you add the cream. You can also think about using seasonal veggies. Fresh asparagus in spring or butternut squash in fall can change the dish. Just remember to adjust the cooking time so they stay crisp. If you want to switch up the protein, shrimp or sausage works well. For shrimp, add them after the tomatoes but before the cream. Cook them until they turn pink. For sausage, slice it and brown it along with the chicken. If you prefer a vegetarian option, mushrooms are a great choice. Use cremini or portobello for a meaty texture. Sauté them with the tomatoes for a rich flavor. This way, you keep the dish exciting and tasty. Check out the Full Recipe for more ideas! To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh for up to three days. I recommend using glass containers. They do not absorb smells and are easy to clean. For reheating, the best methods are the stovetop or microwave. On the stovetop, use low heat. Stir often to keep it creamy. If using the microwave, heat in short bursts. Stir in between to avoid hot spots. Adding a splash of cream can help maintain creaminess. This keeps the dish rich and smooth. Enjoy your leftovers just as much as the first meal! How to make One-Pot Creamy Tuscan Chicken gluten-free? You can make this dish gluten-free by using gluten-free pasta. Many brands offer great options that taste just as good. Just be sure to check the package for cooking times, as they may differ from regular pasta. Can I use frozen chicken thighs for this recipe? Yes, you can use frozen chicken thighs. However, it’s best to thaw them first. This helps them cook evenly and makes the dish more flavorful. What can I serve with One-Pot Creamy Tuscan Chicken? This dish pairs well with a simple green salad or steamed vegetables. You might also enjoy garlic bread or a light pasta side. How long does it take to make One-Pot Creamy Tuscan Chicken? This dish takes about 35 minutes total. You’ll spend 10 minutes prepping and 25 minutes cooking. It’s quick and perfect for busy nights. Can I make this dish ahead of time? Yes, you can make it ahead. Cook the dish, let it cool, and store it in the fridge. Reheat it when you’re ready to enjoy. Is it possible to freeze One-Pot Creamy Tuscan Chicken? Yes, this dish freezes well. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge and reheat on the stove. For the complete recipe, check out the Full Recipe. This blog post covered how to make One-Pot Creamy Tuscan Chicken with various ingredients. You learned about key steps, storage tips, and answers to common questions. The dish is simple and can be adjusted to fit your taste. Incorporate your favorite veggies or use shrimp for a twist. Enjoy this easy, flavorful meal any time!](https://mysavedrecipe.com/wp-content/uploads/2025/06/f23cd5b1-fcbe-4cee-9d4c-e8580efa1843-250x250.webp)
