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One Pot Lemon Garlic Shrimp Pasta Simple and Tasty Meal

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- 12 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 lemon, zested and juiced To make One Pot Lemon Garlic Shrimp Pasta, you need simple ingredients. I love using spaghetti or linguine. They soak up the flavors well. Large shrimp add a nice touch with their sweet taste. Garlic gives a strong, rich flavor. Olive oil and butter make the dish creamy and smooth. The lemon adds a bright zest that lifts everything. - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 3 cups vegetable or chicken broth When it comes to seasoning, I use red pepper flakes for a kick. You can adjust how much you use based on your taste. Salt and pepper are must-haves for flavor. The broth brings everything together and makes the pasta tender. - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, chopped for garnish For those who want to elevate the dish, I suggest adding Parmesan cheese. It melts beautifully and adds richness. Fresh parsley gives a pop of color and a fresh taste. These add-ins make the dish even more enjoyable and presentable. You can find the Full Recipe in the links above. - Start by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large pot over medium heat. - Once the butter melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic smells great. - Next, add 1 pound of large shrimp, peeled and deveined. Season them with salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque. - Once cooked, remove the shrimp from the pot and set them aside. - In the same pot, add 12 ounces of uncooked spaghetti or linguine. Pour in 3 cups of vegetable or chicken broth, along with the zest and juice of 1 lemon. - Stir everything well to mix. Bring the pot to a gentle simmer. - Cover the pot and lower the heat to medium-low. Cook for about 10 to 12 minutes, stirring occasionally. The pasta should be al dente and absorb most of the liquid. - After the pasta cooks, return the shrimp to the pot. Toss everything together to combine. - Cook for another 2 minutes to warm through. If you like, stir in 1/2 cup of freshly grated Parmesan cheese until it melts. - Finally, taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. This One Pot Lemon Garlic Shrimp Pasta is now ready to serve! For the full recipe, check the section above. To make the best shrimp, avoid overcooking them. Shrimp cook fast. They usually need just 2-3 minutes on each side. When done, they turn pink and opaque. If you cook them too long, they get rubbery and tough. For seasoning, I like to keep it simple. Use salt and pepper with fresh garlic. The garlic adds great flavor. A pinch of red pepper flakes gives a nice kick. Adjust the amount based on your spice level. Stirring is key when cooking pasta in one pot. This keeps the pasta from sticking together. It also helps the pasta absorb all the yummy flavors. You want each strand coated in that lemon garlic goodness. Use liquid absorption techniques to get the pasta just right. Start with enough broth so the pasta cooks well. Cover the pot to trap steam, which helps cook the pasta evenly. Stir every few minutes to ensure it cooks nicely. For presentation, serve the pasta in shallow bowls. This makes it look fancy. Top with chopped parsley and an extra sprinkle of Parmesan. A lemon wedge on the side adds a nice touch. Pair this dish with a light salad or garlic bread. A crisp white wine goes well too. It balances the lemon flavor in the pasta. For a non-alcoholic option, try sparkling water with a slice of lemon. Check out the Full Recipe for more details on making this dish! {{image_2}} You can swap shrimp for chicken or scallops. Chicken works well and cooks nicely. Just cut it into bite-sized pieces. Cook it until golden and fully done. Scallops are also a great choice. They add a sweet flavor. Sear them for a few minutes on each side. For a vegetarian option, use chickpeas or tofu. Both are packed with protein and easy to add. Adding vegetables can boost flavor and nutrition. Spinach or cherry tomatoes work great in this dish. Toss in fresh spinach near the end. It wilts quickly and adds color. For tomatoes, halve them and add with the pasta. You can also try fresh herbs. Basil or dill can give a bright taste. Just sprinkle them in before serving. If you need gluten-free, use gluten-free pasta. Many brands offer great options that cook well. You’ll still enjoy the same taste! For a lighter dish, try dairy-free swaps. Use nutritional yeast instead of Parmesan. It adds a cheesy flavor without the dairy. You can also skip the cheese altogether for a fresh twist. For the full recipe, check the section above. To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in the fridge. Use airtight containers to prevent any moisture loss. Make sure to cool the pasta completely before sealing it. This helps avoid sogginess. Ideally, consume leftovers within three days for the best taste. When it's time to eat your leftovers, use the stovetop for reheating. Place the pasta in a pan over low heat. Add a splash of broth or water to keep it moist. Stir gently as it warms. Avoid the microwave, as it can make the shrimp tough. You can freeze leftover pasta, but remember shrimp does not freeze well. If you plan to freeze, only do so with the pasta without shrimp. Use freezer-safe containers and label them with the date. To thaw, place the container in the fridge overnight. Reheat on the stovetop with a little broth or water to keep it flavorful. Making this dish takes about 25 minutes. You spend 10 minutes prepping and 15 minutes cooking. This quick time makes it perfect for a busy day. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 10-15 minutes. Once thawed, pat them dry. This helps them cook better and avoids extra water in the pot. You can serve this pasta with a fresh salad or garlic bread. A side of steamed vegetables also works well. These sides make your meal complete and tasty. For a drink, consider a light white wine or sparkling water. You can find the full recipe [here](#). This blog post shared how to make One Pot Lemon Garlic Shrimp Pasta. We covered all the main ingredients, including shrimp, garlic, and lemon. You learned step-by-step how to cook shrimp and pasta together for a quick meal. In the tips section, I discussed ways to perfect your dish and store it. We also looked at variations for different diets. Now, you can cook a delicious meal with ease. Enjoy your cooking and feel proud of your new skills!
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If you want a meal that’s both simple and delicious, try my One Pot Lemon Garlic Shrimp Pasta! This dish combines large shrimp, fresh garlic, and zesty lemon for a flavor explosion. Plus, you can make it all in one pot, making cleanup a breeze. I’ll guide you through easy steps, tips, and variations to keep your kitchen adventures fun and tasty. Let’s dive into this quick and tasty recipe!

Ingredients

Main Ingredients

– 12 ounces spaghetti or linguine

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1 tablespoon olive oil

– 1 tablespoon unsalted butter

– 1 lemon, zested and juiced

To make One Pot Lemon Garlic Shrimp Pasta, you need simple ingredients. I love using spaghetti or linguine. They soak up the flavors well. Large shrimp add a nice touch with their sweet taste. Garlic gives a strong, rich flavor. Olive oil and butter make the dish creamy and smooth. The lemon adds a bright zest that lifts everything.

Seasonings and Broth

– 1 teaspoon red pepper flakes (adjust to taste)

– Salt and pepper to taste

– 3 cups vegetable or chicken broth

When it comes to seasoning, I use red pepper flakes for a kick. You can adjust how much you use based on your taste. Salt and pepper are must-haves for flavor. The broth brings everything together and makes the pasta tender.

Optional Add-ins

– 1/2 cup freshly grated Parmesan cheese

– Fresh parsley, chopped for garnish

For those who want to elevate the dish, I suggest adding Parmesan cheese. It melts beautifully and adds richness. Fresh parsley gives a pop of color and a fresh taste. These add-ins make the dish even more enjoyable and presentable. You can find the Full Recipe in the links above.

Step-by-Step Instructions

Cooking the Shrimp

– Start by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large pot over medium heat.

– Once the butter melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic smells great.

– Next, add 1 pound of large shrimp, peeled and deveined. Season them with salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque.

– Once cooked, remove the shrimp from the pot and set them aside.

Cooking the Pasta

– In the same pot, add 12 ounces of uncooked spaghetti or linguine. Pour in 3 cups of vegetable or chicken broth, along with the zest and juice of 1 lemon.

– Stir everything well to mix. Bring the pot to a gentle simmer.

– Cover the pot and lower the heat to medium-low. Cook for about 10 to 12 minutes, stirring occasionally. The pasta should be al dente and absorb most of the liquid.

Final Mixing

– After the pasta cooks, return the shrimp to the pot. Toss everything together to combine.

– Cook for another 2 minutes to warm through. If you like, stir in 1/2 cup of freshly grated Parmesan cheese until it melts.

– Finally, taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.

This One Pot Lemon Garlic Shrimp Pasta is now ready to serve! For the full recipe, check the section above.

Tips & Tricks

Perfecting the Shrimp

To make the best shrimp, avoid overcooking them. Shrimp cook fast. They usually need just 2-3 minutes on each side. When done, they turn pink and opaque. If you cook them too long, they get rubbery and tough.

For seasoning, I like to keep it simple. Use salt and pepper with fresh garlic. The garlic adds great flavor. A pinch of red pepper flakes gives a nice kick. Adjust the amount based on your spice level.

Cooking Pasta in One Pot

Stirring is key when cooking pasta in one pot. This keeps the pasta from sticking together. It also helps the pasta absorb all the yummy flavors. You want each strand coated in that lemon garlic goodness.

Use liquid absorption techniques to get the pasta just right. Start with enough broth so the pasta cooks well. Cover the pot to trap steam, which helps cook the pasta evenly. Stir every few minutes to ensure it cooks nicely.

Serving Suggestions

For presentation, serve the pasta in shallow bowls. This makes it look fancy. Top with chopped parsley and an extra sprinkle of Parmesan. A lemon wedge on the side adds a nice touch.

Pair this dish with a light salad or garlic bread. A crisp white wine goes well too. It balances the lemon flavor in the pasta. For a non-alcoholic option, try sparkling water with a slice of lemon.

Check out the Full Recipe for more details on making this dish!

Variations

Protein Substitutes

You can swap shrimp for chicken or scallops. Chicken works well and cooks nicely. Just cut it into bite-sized pieces. Cook it until golden and fully done. Scallops are also a great choice. They add a sweet flavor. Sear them for a few minutes on each side. For a vegetarian option, use chickpeas or tofu. Both are packed with protein and easy to add.

Flavor Enhancements

Adding vegetables can boost flavor and nutrition. Spinach or cherry tomatoes work great in this dish. Toss in fresh spinach near the end. It wilts quickly and adds color. For tomatoes, halve them and add with the pasta. You can also try fresh herbs. Basil or dill can give a bright taste. Just sprinkle them in before serving.

Dietary Adjustments

If you need gluten-free, use gluten-free pasta. Many brands offer great options that cook well. You’ll still enjoy the same taste! For a lighter dish, try dairy-free swaps. Use nutritional yeast instead of Parmesan. It adds a cheesy flavor without the dairy. You can also skip the cheese altogether for a fresh twist.

For the full recipe, check the section above.

Storage Info

Storing Leftovers

To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in the fridge. Use airtight containers to prevent any moisture loss. Make sure to cool the pasta completely before sealing it. This helps avoid sogginess. Ideally, consume leftovers within three days for the best taste.

Reheating Instructions

When it’s time to eat your leftovers, use the stovetop for reheating. Place the pasta in a pan over low heat. Add a splash of broth or water to keep it moist. Stir gently as it warms. Avoid the microwave, as it can make the shrimp tough.

Freezing Options

You can freeze leftover pasta, but remember shrimp does not freeze well. If you plan to freeze, only do so with the pasta without shrimp. Use freezer-safe containers and label them with the date. To thaw, place the container in the fridge overnight. Reheat on the stovetop with a little broth or water to keep it flavorful.

FAQs

How long does it take to make One Pot Lemon Garlic Shrimp Pasta?

Making this dish takes about 25 minutes. You spend 10 minutes prepping and 15 minutes cooking. This quick time makes it perfect for a busy day.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 10-15 minutes. Once thawed, pat them dry. This helps them cook better and avoids extra water in the pot.

What can I serve with One Pot Lemon Garlic Shrimp Pasta?

You can serve this pasta with a fresh salad or garlic bread. A side of steamed vegetables also works well. These sides make your meal complete and tasty. For a drink, consider a light white wine or sparkling water. You can find the full recipe [here](#).

This blog post shared how to make One Pot Lemon Garlic Shrimp Pasta. We covered all the main ingredients, including shrimp, garlic, and lemon. You learned step-by-step how to cook shrimp and pasta together for a quick meal.

In the tips section, I discussed ways to perfect your dish and store it. We also looked at variations for different diets. Now, you can cook a delicious meal with ease. Enjoy your cooking and feel proud of your new skills!

- 12 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 lemon, zested and juiced To make One Pot Lemon Garlic Shrimp Pasta, you need simple ingredients. I love using spaghetti or linguine. They soak up the flavors well. Large shrimp add a nice touch with their sweet taste. Garlic gives a strong, rich flavor. Olive oil and butter make the dish creamy and smooth. The lemon adds a bright zest that lifts everything. - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 3 cups vegetable or chicken broth When it comes to seasoning, I use red pepper flakes for a kick. You can adjust how much you use based on your taste. Salt and pepper are must-haves for flavor. The broth brings everything together and makes the pasta tender. - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, chopped for garnish For those who want to elevate the dish, I suggest adding Parmesan cheese. It melts beautifully and adds richness. Fresh parsley gives a pop of color and a fresh taste. These add-ins make the dish even more enjoyable and presentable. You can find the Full Recipe in the links above. - Start by heating 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large pot over medium heat. - Once the butter melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic smells great. - Next, add 1 pound of large shrimp, peeled and deveined. Season them with salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque. - Once cooked, remove the shrimp from the pot and set them aside. - In the same pot, add 12 ounces of uncooked spaghetti or linguine. Pour in 3 cups of vegetable or chicken broth, along with the zest and juice of 1 lemon. - Stir everything well to mix. Bring the pot to a gentle simmer. - Cover the pot and lower the heat to medium-low. Cook for about 10 to 12 minutes, stirring occasionally. The pasta should be al dente and absorb most of the liquid. - After the pasta cooks, return the shrimp to the pot. Toss everything together to combine. - Cook for another 2 minutes to warm through. If you like, stir in 1/2 cup of freshly grated Parmesan cheese until it melts. - Finally, taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. This One Pot Lemon Garlic Shrimp Pasta is now ready to serve! For the full recipe, check the section above. To make the best shrimp, avoid overcooking them. Shrimp cook fast. They usually need just 2-3 minutes on each side. When done, they turn pink and opaque. If you cook them too long, they get rubbery and tough. For seasoning, I like to keep it simple. Use salt and pepper with fresh garlic. The garlic adds great flavor. A pinch of red pepper flakes gives a nice kick. Adjust the amount based on your spice level. Stirring is key when cooking pasta in one pot. This keeps the pasta from sticking together. It also helps the pasta absorb all the yummy flavors. You want each strand coated in that lemon garlic goodness. Use liquid absorption techniques to get the pasta just right. Start with enough broth so the pasta cooks well. Cover the pot to trap steam, which helps cook the pasta evenly. Stir every few minutes to ensure it cooks nicely. For presentation, serve the pasta in shallow bowls. This makes it look fancy. Top with chopped parsley and an extra sprinkle of Parmesan. A lemon wedge on the side adds a nice touch. Pair this dish with a light salad or garlic bread. A crisp white wine goes well too. It balances the lemon flavor in the pasta. For a non-alcoholic option, try sparkling water with a slice of lemon. Check out the Full Recipe for more details on making this dish! {{image_2}} You can swap shrimp for chicken or scallops. Chicken works well and cooks nicely. Just cut it into bite-sized pieces. Cook it until golden and fully done. Scallops are also a great choice. They add a sweet flavor. Sear them for a few minutes on each side. For a vegetarian option, use chickpeas or tofu. Both are packed with protein and easy to add. Adding vegetables can boost flavor and nutrition. Spinach or cherry tomatoes work great in this dish. Toss in fresh spinach near the end. It wilts quickly and adds color. For tomatoes, halve them and add with the pasta. You can also try fresh herbs. Basil or dill can give a bright taste. Just sprinkle them in before serving. If you need gluten-free, use gluten-free pasta. Many brands offer great options that cook well. You’ll still enjoy the same taste! For a lighter dish, try dairy-free swaps. Use nutritional yeast instead of Parmesan. It adds a cheesy flavor without the dairy. You can also skip the cheese altogether for a fresh twist. For the full recipe, check the section above. To keep your One Pot Lemon Garlic Shrimp Pasta fresh, store it in the fridge. Use airtight containers to prevent any moisture loss. Make sure to cool the pasta completely before sealing it. This helps avoid sogginess. Ideally, consume leftovers within three days for the best taste. When it's time to eat your leftovers, use the stovetop for reheating. Place the pasta in a pan over low heat. Add a splash of broth or water to keep it moist. Stir gently as it warms. Avoid the microwave, as it can make the shrimp tough. You can freeze leftover pasta, but remember shrimp does not freeze well. If you plan to freeze, only do so with the pasta without shrimp. Use freezer-safe containers and label them with the date. To thaw, place the container in the fridge overnight. Reheat on the stovetop with a little broth or water to keep it flavorful. Making this dish takes about 25 minutes. You spend 10 minutes prepping and 15 minutes cooking. This quick time makes it perfect for a busy day. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 10-15 minutes. Once thawed, pat them dry. This helps them cook better and avoids extra water in the pot. You can serve this pasta with a fresh salad or garlic bread. A side of steamed vegetables also works well. These sides make your meal complete and tasty. For a drink, consider a light white wine or sparkling water. You can find the full recipe [here](#). This blog post shared how to make One Pot Lemon Garlic Shrimp Pasta. We covered all the main ingredients, including shrimp, garlic, and lemon. You learned step-by-step how to cook shrimp and pasta together for a quick meal. In the tips section, I discussed ways to perfect your dish and store it. We also looked at variations for different diets. Now, you can cook a delicious meal with ease. Enjoy your cooking and feel proud of your new skills!

One Pot Lemon Garlic Shrimp Pasta

Discover a delightful One Pot Lemon Garlic Shrimp Pasta that combines simplicity and flavor in one delicious dish. This easy recipe features tender shrimp and al dente pasta, all cooked in a zesty lemon broth for a burst of freshness. Ideal for busy weeknights or a special dinner, this meal is ready in just 25 minutes. Click to explore the full recipe and get tips for presentation that will impress your guests!
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Ingredients
  

12 ounces spaghetti or linguine

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon unsalted butter

1 lemon, zested and juiced

3 cups vegetable or chicken broth

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil and butter over medium heat. Once melted and hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute, until fragrant, being careful not to burn the garlic.

    Add the shrimp to the pot, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the pot and set aside.

      In the same pot, add the uncooked pasta, vegetable or chicken broth, lemon zest, and lemon juice. Stir to combine.

        Bring the mixture to a simmer, then cover the pot and reduce the heat to medium-low. Cook for approximately 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Once the pasta is cooked, return the shrimp to the pot and toss everything together to combine. Cook for an additional 2 minutes until warmed through.

            If desired, stir in the Parmesan cheese until melted and creamy. Adjust seasoning with additional salt, pepper, or lemon juice to taste.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the pasta in shallow bowls, garnished with chopped parsley and an extra sprinkle of Parmesan on top for an elegant touch. A lemon wedge can also be placed on the side for extra zest!

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