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Pumpkin Bread with Cream Cheese Frosting Delight

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- 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 3 large eggs - 1 cup pumpkin puree - 1 teaspoon vanilla extract - 1 cup chopped walnuts or pecans (optional) - Ingredients for Cream Cheese Frosting: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - A pinch of salt To make pumpkin bread with cream cheese frosting, you need fresh, tasty ingredients. The dry ingredients create the base of the bread. Flour gives it structure. Baking soda and baking powder help it rise. Spices like cinnamon, nutmeg, and ginger add warmth and flavor. The salt balances the sweetness. For the wet ingredients, the sugars add sweetness and moisture. Vegetable oil keeps the bread soft. Pumpkin puree makes it rich and moist. Eggs bind everything together and provide lift. Vanilla extract enhances the overall taste. If you want a crunch, add walnuts or pecans. They also give a nice texture. The cream cheese frosting takes it to the next level. It is creamy and sweet. Softened cream cheese and butter blend well. Powdered sugar adds sweetness. A pinch of salt rounds out the flavors. For the full recipe, check the link above. This joy-filled bread is perfect for fall and any gathering. First, you need to preheat your oven to 350°F (175°C). This makes sure your bread cooks evenly. Next, grease a 9x5 inch loaf pan with butter or oil to prevent sticking. In a medium bowl, whisk together the dry ingredients: 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt. This step blends the flavors well. Now, move to a large bowl. Mix together the granulated sugar, brown sugar, and ½ cup vegetable oil until smooth. This mixture will help the bread rise and stay moist. Add in 3 large eggs, one at a time, beating well after each. Finally, mix in 1 cup pumpkin puree and 1 teaspoon vanilla extract. Keep mixing until everything is smooth. Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mixture to the wet mixture. Stir gently just until no flour streaks remain. Be careful not to over-mix, or your bread may turn out tough. If you want, fold in 1 cup chopped walnuts or pecans for some crunch. Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake. Place the pan in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. While the bread bakes, it will fill your kitchen with a wonderful smell. Once finished, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before adding the frosting. While the bread is cooling, let’s whip up the cream cheese frosting. In a bowl, beat together 8 oz of softened cream cheese and ½ cup unsalted butter until smooth. This will create a creamy base for your frosting. Gradually add in 2 cups of powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until it’s fluffy and well combined. Once your pumpkin bread has cooled completely, you can spread a generous layer of cream cheese frosting on top. This will add a delightful sweetness to the spicy bread. You can find the full recipe for Pumpkin Spice Delight Bread and enjoy this treat any time! To make your pumpkin bread great, avoid over-mixing the batter. When you mix too much, the bread can get tough. Stir just until you no longer see flour streaks. This keeps your bread soft and moist. Next, check for doneness with a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. If it has wet batter on it, give it more time in the oven. Always let the bread cool completely before adding frosting. This prevents the frosting from melting and sliding off. It also helps the flavors settle. To apply frosting evenly, use a spatula. Start from the center and spread outwards. This gives a nice, smooth finish. You can also add decorative touches for a pretty look. Try adding a sprinkle of cinnamon or some chopped nuts on top. If your bread turns out too dry or dense, you might have mixed it too long or baked it too much. Always check the baking time and adjust as needed to ensure a light texture. If your frosting is too thin or runny, add more powdered sugar a little at a time. Mix until you reach a spreadable consistency. It should hold its shape well when spread on the bread. {{image_2}} You can easily change the flavor of your pumpkin bread. Here are some great add-ins: - Chocolate chips: Add about 1 cup for a sweet twist. The chocolate melts and pairs well with pumpkin. - Dried cranberries or raisins: These add a nice chew and burst of flavor. Use about 1 cup for a fruity touch. If you want to switch up the frosting, try these options: - Maple frosting: Replace the cream cheese with maple syrup for a rich flavor. - Whipped cream topping: Light and airy, this makes a beautiful finish. Just whip heavy cream with a bit of sugar and vanilla. You can enjoy this bread even with dietary needs. Here are some ways: - Substituting flour: Use a gluten-free blend instead of all-purpose flour. This keeps the texture nice. - Egg replacements for vegan diets: Use one of these: 1/4 cup applesauce or 1 mashed banana for each egg. This keeps it moist and fluffy. For the complete recipe, check out the Full Recipe for all the details! To keep your pumpkin bread fresh, you have two great options. - Refrigeration: Wrap the bread tightly in plastic wrap. Place it in an airtight container. This keeps moisture in and prevents it from drying out. - Room Temperature: If you plan to eat it within a few days, store it at room temperature. Just keep it in a cool, dry place. Want to save some for later? Freezing is a smart choice. - Freezing the Bread: Let the bread cool completely. Wrap it in plastic wrap, then in foil. This prevents freezer burn. You can keep it frozen for up to three months. - Freezing the Frosting: You can freeze the cream cheese frosting too! Place it in an airtight container. Thaw it in the fridge when you're ready to use it. When you want to enjoy your frozen bread, here’s what to do: - Remove the bread from the freezer. Let it thaw overnight in the fridge. - If you need it fast, you can leave it out at room temperature for a few hours. You may wonder how long your homemade pumpkin bread lasts. - When stored properly, it can last about one week at room temperature. In the fridge, it can last up to two weeks. - Look for signs of spoilage. If you see mold or it smells off, it’s best to throw it away. Make sure to check the full recipe for all the details on making this delicious treat! Yes, you can use fresh pumpkin. Start by cooking the pumpkin. Cut it open, remove the seeds, and roast it until soft. Then, mash it until smooth. This will give your bread a fresh taste, but canned pumpkin is easier to use. You can replace eggs with several items. Use 1/4 cup of applesauce for each egg. Alternatively, use a mashed banana or a mix of flaxseed and water. One tablespoon of flaxseed meal mixed with three tablespoons of water works well. To reduce sweetness, cut back on sugars. You can use half the granulated sugar or brown sugar. Adding spices like cinnamon can enhance flavor without extra sugar. Taste the batter to find the right balance. Absolutely! If you don’t like nuts, just leave them out. The bread will still taste great. You can also add chocolate chips or dried fruit for extra flavor and texture. The cream cheese frosting lasts about a week in the fridge. Store it in an airtight container. If you freeze it, it can last up to three months. Just defrost it in the fridge before using. Find the complete recipe for Pumpkin Spice Delight Bread [here](#). You learned how to make a delicious pumpkin bread from scratch. We covered ingredients, steps, and tips to make it perfect. You can also explore variations and storage tips. With this knowledge, you can bake pumpkin bread with confidence. Share it with friends or keep it as your secret recipe. Enjoy every slice and make it your own!
Save It Jump to Recipe

Get ready to delight your taste buds with my favorite Pumpkin Bread with Cream Cheese Frosting! This recipe blends warm spices with the rich flavor of pumpkin for a cozy treat. The sweet, creamy frosting takes it to another level. Whether you’re a baking pro or just starting out, I’ll guide you with easy steps and tips. Let’s make something delicious together that you and your loved ones will rave about!

Ingredients

Dry Ingredients

– 1 ¾ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground ginger

– ½ teaspoon salt

Wet Ingredients

– 1 cup granulated sugar

– ½ cup brown sugar

– ½ cup vegetable oil

– 3 large eggs

– 1 cup pumpkin puree

– 1 teaspoon vanilla extract

Optional Ingredients

– 1 cup chopped walnuts or pecans (optional)

– Ingredients for Cream Cheese Frosting:

– 8 oz cream cheese, softened

– ½ cup unsalted butter, softened

– 2 cups powdered sugar

– 1 teaspoon vanilla extract

– A pinch of salt

To make pumpkin bread with cream cheese frosting, you need fresh, tasty ingredients. The dry ingredients create the base of the bread. Flour gives it structure. Baking soda and baking powder help it rise. Spices like cinnamon, nutmeg, and ginger add warmth and flavor. The salt balances the sweetness.

For the wet ingredients, the sugars add sweetness and moisture. Vegetable oil keeps the bread soft. Pumpkin puree makes it rich and moist. Eggs bind everything together and provide lift. Vanilla extract enhances the overall taste.

If you want a crunch, add walnuts or pecans. They also give a nice texture. The cream cheese frosting takes it to the next level. It is creamy and sweet. Softened cream cheese and butter blend well. Powdered sugar adds sweetness. A pinch of salt rounds out the flavors.

For the full recipe, check the link above. This joy-filled bread is perfect for fall and any gathering.

Step-by-Step Instructions

Preparing the Batter

First, you need to preheat your oven to 350°F (175°C). This makes sure your bread cooks evenly. Next, grease a 9×5 inch loaf pan with butter or oil to prevent sticking. In a medium bowl, whisk together the dry ingredients: 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt. This step blends the flavors well.

Now, move to a large bowl. Mix together the granulated sugar, brown sugar, and ½ cup vegetable oil until smooth. This mixture will help the bread rise and stay moist. Add in 3 large eggs, one at a time, beating well after each. Finally, mix in 1 cup pumpkin puree and 1 teaspoon vanilla extract. Keep mixing until everything is smooth.

Combining Ingredients

Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mixture to the wet mixture. Stir gently just until no flour streaks remain. Be careful not to over-mix, or your bread may turn out tough. If you want, fold in 1 cup chopped walnuts or pecans for some crunch.

Baking

Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake. Place the pan in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. While the bread bakes, it will fill your kitchen with a wonderful smell. Once finished, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before adding the frosting.

Making the Cream Cheese Frosting

While the bread is cooling, let’s whip up the cream cheese frosting. In a bowl, beat together 8 oz of softened cream cheese and ½ cup unsalted butter until smooth. This will create a creamy base for your frosting. Gradually add in 2 cups of powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until it’s fluffy and well combined.

Once your pumpkin bread has cooled completely, you can spread a generous layer of cream cheese frosting on top. This will add a delightful sweetness to the spicy bread. You can find the full recipe for Pumpkin Spice Delight Bread and enjoy this treat any time!

Tips & Tricks

Perfecting Your Pumpkin Bread

To make your pumpkin bread great, avoid over-mixing the batter. When you mix too much, the bread can get tough. Stir just until you no longer see flour streaks. This keeps your bread soft and moist.

Next, check for doneness with a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. If it has wet batter on it, give it more time in the oven.

Always let the bread cool completely before adding frosting. This prevents the frosting from melting and sliding off. It also helps the flavors settle.

Frosting Techniques

To apply frosting evenly, use a spatula. Start from the center and spread outwards. This gives a nice, smooth finish. You can also add decorative touches for a pretty look. Try adding a sprinkle of cinnamon or some chopped nuts on top.

Common Troubleshooting

If your bread turns out too dry or dense, you might have mixed it too long or baked it too much. Always check the baking time and adjust as needed to ensure a light texture.

If your frosting is too thin or runny, add more powdered sugar a little at a time. Mix until you reach a spreadable consistency. It should hold its shape well when spread on the bread.

Variations

Flavor Add-ins

You can easily change the flavor of your pumpkin bread. Here are some great add-ins:

– Chocolate chips: Add about 1 cup for a sweet twist. The chocolate melts and pairs well with pumpkin.

– Dried cranberries or raisins: These add a nice chew and burst of flavor. Use about 1 cup for a fruity touch.

Alternative Frosting Options

If you want to switch up the frosting, try these options:

– Maple frosting: Replace the cream cheese with maple syrup for a rich flavor.

– Whipped cream topping: Light and airy, this makes a beautiful finish. Just whip heavy cream with a bit of sugar and vanilla.

Gluten-Free or Vegan Options

You can enjoy this bread even with dietary needs. Here are some ways:

– Substituting flour: Use a gluten-free blend instead of all-purpose flour. This keeps the texture nice.

– Egg replacements for vegan diets: Use one of these: 1/4 cup applesauce or 1 mashed banana for each egg. This keeps it moist and fluffy.

For the complete recipe, check out the Full Recipe for all the details!

Storage Info

How to Store Pumpkin Bread

To keep your pumpkin bread fresh, you have two great options.

– Refrigeration: Wrap the bread tightly in plastic wrap. Place it in an airtight container. This keeps moisture in and prevents it from drying out.

– Room Temperature: If you plan to eat it within a few days, store it at room temperature. Just keep it in a cool, dry place.

Freezing Instructions

Want to save some for later? Freezing is a smart choice.

– Freezing the Bread: Let the bread cool completely. Wrap it in plastic wrap, then in foil. This prevents freezer burn. You can keep it frozen for up to three months.

– Freezing the Frosting: You can freeze the cream cheese frosting too! Place it in an airtight container. Thaw it in the fridge when you’re ready to use it.

Thawing Tips

When you want to enjoy your frozen bread, here’s what to do:

– Remove the bread from the freezer. Let it thaw overnight in the fridge.

– If you need it fast, you can leave it out at room temperature for a few hours.

Shelf Life

You may wonder how long your homemade pumpkin bread lasts.

– When stored properly, it can last about one week at room temperature. In the fridge, it can last up to two weeks.

– Look for signs of spoilage. If you see mold or it smells off, it’s best to throw it away.

Make sure to check the full recipe for all the details on making this delicious treat!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Start by cooking the pumpkin. Cut it open, remove the seeds, and roast it until soft. Then, mash it until smooth. This will give your bread a fresh taste, but canned pumpkin is easier to use.

What can I substitute for eggs?

You can replace eggs with several items. Use 1/4 cup of applesauce for each egg. Alternatively, use a mashed banana or a mix of flaxseed and water. One tablespoon of flaxseed meal mixed with three tablespoons of water works well.

How do I make it less sweet?

To reduce sweetness, cut back on sugars. You can use half the granulated sugar or brown sugar. Adding spices like cinnamon can enhance flavor without extra sugar. Taste the batter to find the right balance.

Can I make pumpkin bread without nuts?

Absolutely! If you don’t like nuts, just leave them out. The bread will still taste great. You can also add chocolate chips or dried fruit for extra flavor and texture.

How long does the frosting last?

The cream cheese frosting lasts about a week in the fridge. Store it in an airtight container. If you freeze it, it can last up to three months. Just defrost it in the fridge before using.

Full Recipe

Find the complete recipe for Pumpkin Spice Delight Bread [here](#).

You learned how to make a delicious pumpkin bread from scratch. We covered ingredients, steps, and tips to make it perfect. You can also explore variations and storage tips. With this knowledge, you can bake pumpkin bread with confidence. Share it with friends or keep it as your secret recipe. Enjoy every slice and make it your own!

- 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 3 large eggs - 1 cup pumpkin puree - 1 teaspoon vanilla extract - 1 cup chopped walnuts or pecans (optional) - Ingredients for Cream Cheese Frosting: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - A pinch of salt To make pumpkin bread with cream cheese frosting, you need fresh, tasty ingredients. The dry ingredients create the base of the bread. Flour gives it structure. Baking soda and baking powder help it rise. Spices like cinnamon, nutmeg, and ginger add warmth and flavor. The salt balances the sweetness. For the wet ingredients, the sugars add sweetness and moisture. Vegetable oil keeps the bread soft. Pumpkin puree makes it rich and moist. Eggs bind everything together and provide lift. Vanilla extract enhances the overall taste. If you want a crunch, add walnuts or pecans. They also give a nice texture. The cream cheese frosting takes it to the next level. It is creamy and sweet. Softened cream cheese and butter blend well. Powdered sugar adds sweetness. A pinch of salt rounds out the flavors. For the full recipe, check the link above. This joy-filled bread is perfect for fall and any gathering. First, you need to preheat your oven to 350°F (175°C). This makes sure your bread cooks evenly. Next, grease a 9x5 inch loaf pan with butter or oil to prevent sticking. In a medium bowl, whisk together the dry ingredients: 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt. This step blends the flavors well. Now, move to a large bowl. Mix together the granulated sugar, brown sugar, and ½ cup vegetable oil until smooth. This mixture will help the bread rise and stay moist. Add in 3 large eggs, one at a time, beating well after each. Finally, mix in 1 cup pumpkin puree and 1 teaspoon vanilla extract. Keep mixing until everything is smooth. Now, it’s time to combine the wet and dry mixtures. Gradually add the dry mixture to the wet mixture. Stir gently just until no flour streaks remain. Be careful not to over-mix, or your bread may turn out tough. If you want, fold in 1 cup chopped walnuts or pecans for some crunch. Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake. Place the pan in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. While the bread bakes, it will fill your kitchen with a wonderful smell. Once finished, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before adding the frosting. While the bread is cooling, let’s whip up the cream cheese frosting. In a bowl, beat together 8 oz of softened cream cheese and ½ cup unsalted butter until smooth. This will create a creamy base for your frosting. Gradually add in 2 cups of powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until it’s fluffy and well combined. Once your pumpkin bread has cooled completely, you can spread a generous layer of cream cheese frosting on top. This will add a delightful sweetness to the spicy bread. You can find the full recipe for Pumpkin Spice Delight Bread and enjoy this treat any time! To make your pumpkin bread great, avoid over-mixing the batter. When you mix too much, the bread can get tough. Stir just until you no longer see flour streaks. This keeps your bread soft and moist. Next, check for doneness with a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. If it has wet batter on it, give it more time in the oven. Always let the bread cool completely before adding frosting. This prevents the frosting from melting and sliding off. It also helps the flavors settle. To apply frosting evenly, use a spatula. Start from the center and spread outwards. This gives a nice, smooth finish. You can also add decorative touches for a pretty look. Try adding a sprinkle of cinnamon or some chopped nuts on top. If your bread turns out too dry or dense, you might have mixed it too long or baked it too much. Always check the baking time and adjust as needed to ensure a light texture. If your frosting is too thin or runny, add more powdered sugar a little at a time. Mix until you reach a spreadable consistency. It should hold its shape well when spread on the bread. {{image_2}} You can easily change the flavor of your pumpkin bread. Here are some great add-ins: - Chocolate chips: Add about 1 cup for a sweet twist. The chocolate melts and pairs well with pumpkin. - Dried cranberries or raisins: These add a nice chew and burst of flavor. Use about 1 cup for a fruity touch. If you want to switch up the frosting, try these options: - Maple frosting: Replace the cream cheese with maple syrup for a rich flavor. - Whipped cream topping: Light and airy, this makes a beautiful finish. Just whip heavy cream with a bit of sugar and vanilla. You can enjoy this bread even with dietary needs. Here are some ways: - Substituting flour: Use a gluten-free blend instead of all-purpose flour. This keeps the texture nice. - Egg replacements for vegan diets: Use one of these: 1/4 cup applesauce or 1 mashed banana for each egg. This keeps it moist and fluffy. For the complete recipe, check out the Full Recipe for all the details! To keep your pumpkin bread fresh, you have two great options. - Refrigeration: Wrap the bread tightly in plastic wrap. Place it in an airtight container. This keeps moisture in and prevents it from drying out. - Room Temperature: If you plan to eat it within a few days, store it at room temperature. Just keep it in a cool, dry place. Want to save some for later? Freezing is a smart choice. - Freezing the Bread: Let the bread cool completely. Wrap it in plastic wrap, then in foil. This prevents freezer burn. You can keep it frozen for up to three months. - Freezing the Frosting: You can freeze the cream cheese frosting too! Place it in an airtight container. Thaw it in the fridge when you're ready to use it. When you want to enjoy your frozen bread, here’s what to do: - Remove the bread from the freezer. Let it thaw overnight in the fridge. - If you need it fast, you can leave it out at room temperature for a few hours. You may wonder how long your homemade pumpkin bread lasts. - When stored properly, it can last about one week at room temperature. In the fridge, it can last up to two weeks. - Look for signs of spoilage. If you see mold or it smells off, it’s best to throw it away. Make sure to check the full recipe for all the details on making this delicious treat! Yes, you can use fresh pumpkin. Start by cooking the pumpkin. Cut it open, remove the seeds, and roast it until soft. Then, mash it until smooth. This will give your bread a fresh taste, but canned pumpkin is easier to use. You can replace eggs with several items. Use 1/4 cup of applesauce for each egg. Alternatively, use a mashed banana or a mix of flaxseed and water. One tablespoon of flaxseed meal mixed with three tablespoons of water works well. To reduce sweetness, cut back on sugars. You can use half the granulated sugar or brown sugar. Adding spices like cinnamon can enhance flavor without extra sugar. Taste the batter to find the right balance. Absolutely! If you don’t like nuts, just leave them out. The bread will still taste great. You can also add chocolate chips or dried fruit for extra flavor and texture. The cream cheese frosting lasts about a week in the fridge. Store it in an airtight container. If you freeze it, it can last up to three months. Just defrost it in the fridge before using. Find the complete recipe for Pumpkin Spice Delight Bread [here](#). You learned how to make a delicious pumpkin bread from scratch. We covered ingredients, steps, and tips to make it perfect. You can also explore variations and storage tips. With this knowledge, you can bake pumpkin bread with confidence. Share it with friends or keep it as your secret recipe. Enjoy every slice and make it your own!

Pumpkin Bread with Cream Cheese Frosting

Indulge in the flavors of fall with this delicious Pumpkin Spice Delight Bread! This easy recipe combines warm spices and creamy frosting for a moist, flavorful treat that’s perfect for any occasion. Whether you’re cozying up at home or entertaining guests, this bread is sure to impress. Click through to explore the simple steps and make this seasonal favorite today! Enjoy every bite of this delightful autumn masterpiece!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

3 large eggs

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

      In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

        Add the eggs one at a time, beating well after each addition. Then, mix in the pumpkin puree and vanilla extract until fully combined.

          Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain. Avoid over-mixing. If using, fold in the chopped walnuts or pecans.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                While the bread is baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.

                  Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until well incorporated and fluffy.

                    Once the pumpkin bread has cooled completely in the pan for about 10 minutes, transfer it to a wire rack to cool completely before frosting.

                      Spread a generous layer of cream cheese frosting on top of the cooled pumpkin bread.

                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10

                          - Presentation Tips: Slice the bread and serve on a wooden board, garnished with a sprinkle of cinnamon on top of the frosting and a few pecan halves for a beautiful fall-inspired look.

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