Are you ready to make breakfast exciting? These Red Velvet Cinnamon Rolls are a bright twist on a classic treat. The rich flavor and soft texture will surely spark joy in your morning routine. With simple ingredients and easy steps, you can impress your family or friends. Let's dive into the delightful world of baking these eye-catching rolls that are perfect for any breakfast or brunch table!
Why I Love This Recipe
- Irresistible Flavor: The combination of red velvet and cinnamon creates a delightful flavor profile that is both unique and comforting.
- Visual Appeal: The vibrant red color of these rolls makes them a stunning addition to any brunch table or special occasion.
- Soft and Fluffy: These cinnamon rolls are incredibly soft, thanks to the mix of all-purpose and bread flour, giving them the perfect texture.
- Decadent Cream Cheese Frosting: The creamy frosting adds a rich and tangy sweetness that perfectly complements the rolls.
Ingredients
Main Ingredients for Red Velvet Cinnamon Rolls
To make red velvet cinnamon rolls, you need a mix of dry and wet ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup bread flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 large egg
- 1 cup buttermilk, warmed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
These ingredients create a soft and delicious dough that is perfect for rolls.
Filling Components
The filling gives these rolls their sweet and spicy flavor. You will need:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, softened
Mix the brown sugar and cinnamon to create a tasty filling. Spread the softened butter over the dough to help the filling stick.
Cream Cheese Frosting Ingredients
A rich cream cheese frosting tops off these rolls beautifully. Here’s what you need:
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
This frosting adds a creamy and sweet finish to each roll. The flavors blend well with the red velvet base.
Step-by-Step Instructions
Dough Preparation
1. Start by mixing the dry ingredients. In a large bowl, combine:
- 2 cups all-purpose flour
- 1 cup bread flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Stir these together until well mixed.
2. Next, whisk the wet ingredients in another bowl. You will need:
- 1 large egg
- 1 cup buttermilk, warmed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Mix until there are no lumps.
3. Gradually pour the wet mix into the dry mix. Stir until a soft dough forms.
4. Transfer the dough to a floured surface. Knead it with your hands for about 5 minutes. Stop when it feels smooth and elastic.
First Rise and Rolling
1. Place the dough in a greased bowl. Cover it with plastic wrap. Let it rise for about 1 hour, or until it doubles in size.
2. Once risen, punch down the dough. Roll it out on a floured surface into a rectangle, about 1/4 inch thick.
Shaping and Second Rise
1. For the filling, mix brown sugar and cinnamon in a small bowl:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
2. Spread 3 tablespoons of softened butter evenly over the dough. Then, sprinkle the cinnamon sugar mixture on top.
3. Carefully roll the dough into a tight log from one long side. Pinch the edge to seal. Slice the log into 12 equal pieces.
4. Place the rolls in a greased 9x13 inch baking dish. Cover with a kitchen towel. Let them rise for another 30 minutes.
Baking and Frosting
1. Preheat your oven to 350°F (175°C). Once the rolls are puffy, bake for 25-30 minutes. You want them golden and cooked through.
2. While the rolls bake, prepare the cream cheese frosting. In a bowl, beat together:
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Mix until smooth and creamy.
3. Once you take the rolls out of the oven, let them cool slightly. Then, spread the cream cheese frosting on top. Enjoy your delightful breakfast treat!
Tips & Tricks
Achieving the Perfect Dough
Measuring your ingredients correctly is key. Use a kitchen scale for precision. Too much flour can make your rolls dry. When mixing, the dough should feel soft and slightly sticky.
To know when the dough has risen properly, look for at least double in size. You can gently poke the dough. If it springs back slowly, it’s ready to shape.
Frosting Techniques
For a smooth cream cheese frosting, start with softened cream cheese. Beat it well with softened butter until combined. Gradually add powdered sugar and milk for the right texture.
Frost your warm cinnamon rolls for the best flavor. The heat will help the frosting spread easily and melt slightly into the rolls.
Presentation Suggestions
Garnish your rolls with a light dusting of cocoa powder. This adds a nice touch of color and flavor. You can also drizzle extra cream cheese frosting on top. It makes the rolls look more inviting and delicious.
Pro Tips
- Use Fresh Ingredients: Ensure your yeast and baking powder are fresh for the best rise and texture in your rolls.
- Temperature Matters: Make sure your buttermilk is warm but not hot, as too much heat can kill the yeast.
- Don't Overbake: Keep an eye on the rolls while baking; they should be golden brown but not too dark, as they can dry out quickly.
- Customize Your Frosting: Feel free to add flavors like almond or lemon extract to the cream cheese frosting for a unique twist!
Variations
Flavor Variations
You can make your red velvet cinnamon rolls even better! Try adding chocolate chips or nuts to the filling. This gives a nice crunch and extra sweetness. You can also use different extracts for unique flavors. Almond extract, for example, adds a lovely twist.
Dietary Adjustments
If you need gluten-free options, use alternative flours like almond or coconut flour. These flours work well in the dough. For those who avoid dairy, try dairy-free substitutes. You can use vegan cream cheese and plant-based butter for the frosting. These swaps keep the rolls tasty for everyone!
Creative Serving Ideas
These cinnamon rolls are great for breakfast or dessert. You can serve them warm and drizzle extra frosting on top. For a drink pairing, coffee or hot chocolate goes perfectly with these rolls. They make every bite feel special and cozy!
Storage Info
Storing Leftover Rolls
To keep your delicious red velvet cinnamon rolls fresh, store them in an airtight container. Place the rolls in the container when they cool down. Keep them at room temperature for up to three days. If you want them to stay fresh longer, consider freezing instead.
Freezing Instructions
You can freeze these rolls before or after baking. If you freeze them before baking, roll the dough and cut the rolls. Place them on a tray lined with parchment paper. Freeze until firm, then transfer to a freezer bag. If you bake them first, let them cool completely. Then wrap tightly in plastic wrap and place in a freezer-safe container. Use within two months for the best taste.
Reheating Tips
To reheat, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Place the rolls in a baking dish, cover with foil, and heat for about 10-15 minutes. You can also microwave them for about 20-30 seconds. Just be careful not to overheat, as they can get tough. Enjoy those warm, gooey rolls!
FAQs
Can I make red velvet cinnamon rolls ahead of time?
Yes, you can prepare these rolls ahead. Make the dough and let it rise. After rising, you can shape the rolls and place them in a greased dish. Cover the dish tightly with plastic wrap and put it in the fridge overnight. In the morning, simply take them out and let them rise for about 30 minutes before baking.
Can I use regular food coloring instead of red food coloring?
You can use regular food coloring, but the color may not be as bright. Red food coloring gives the rolls that classic red hue. If you want a more natural option, use beet juice. This will also add a nice flavor and color to your rolls.
What can I substitute for buttermilk in this recipe?
If you don't have buttermilk, you can make a substitute. Mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about five minutes. This will give you a similar tangy flavor. You can also use plain yogurt or sour cream mixed with water.
How do I know when the rolls are done baking?
To check if the rolls are done, look for a golden brown color on top. You can also tap the top lightly; it should sound hollow. If you have a thermometer, the inside should reach about 190°F (88°C). This ensures they are fully baked and fluffy.
In this blog, we explored how to make delicious red velvet cinnamon rolls. We covered the key ingredients, including dry and wet components, filling, and frosting. We detailed step-by-step instructions for perfect dough, tips for an ideal frosting, and fun variations to try. To keep these rolls fresh, we shared storage and reheating methods.
These cinnamon rolls are a treat everyone can enjoy, whether for breakfast or dessert. With creativity and care, you can make them your own. Enjoy baking!
