Satisfying Chicken Cordon Bleu with Dijon Sauce Recipe

If you crave a dish that's both fancy and easy, Chicken Cordon Bleu with Dijon Sauce is for you! I’ll guide you through every step to create this delightful meal. With flavorful chicken, gooey cheese, and a zesty sauce, this recipe will impress your family and friends. Let’s dive into the ingredients and get started on making a dinner that’s sure to satisfy!

Ingredients

Main Ingredients for Chicken Cordon Bleu

To make Chicken Cordon Bleu, you need the following main ingredients:

- 2 large chicken breasts, boneless and skinless

- 4 slices of ham (preferably smoked)

- 4 slices of Swiss cheese

- 1/2 cup all-purpose flour

- 2 large eggs, beaten

- 1 cup breadcrumbs (preferably panko for extra crunch)

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

- 2 tablespoons olive oil

These ingredients form the heart of the dish. The chicken breasts provide a nice, tender base. The ham and cheese add a savory kick. The flour, eggs, and breadcrumbs create a crispy coating, making each bite delightful.

Ingredients for Dijon Sauce

For the Dijon sauce, gather these ingredients:

- 1/2 cup heavy cream

- 2 tablespoons Dijon mustard

- 1 tablespoon honey

- Salt and pepper to taste

This sauce is creamy and tangy. The Dijon mustard gives it a sharp flavor. Honey balances the tanginess and adds a hint of sweetness.

Optional Ingredients for Customization

You can customize your Chicken Cordon Bleu with these optional ingredients:

- Fresh herbs like parsley or thyme for garnish

- Different types of cheese, like mozzarella or cheddar

- A squeeze of lemon juice for brightness

Feel free to mix and match based on your taste. Adding fresh herbs or different cheeses can change the dish into something unique. Enjoy experimenting!

Step-by-Step Instructions

Preparing the Chicken

To start, grab your chicken breasts. Place one breast between two pieces of plastic wrap. This helps keep the mess down. Use a meat mallet to pound it flat. Aim for about 1/2 inch thick. Repeat this with the second breast. This step makes the chicken easy to roll and cook evenly.

Constructing the Chicken Cordon Bleu

Now it’s time to build your dish. Lay two slices of ham on each flattened chicken breast. Next, add two slices of Swiss cheese on top of the ham. Starting from one end, roll the chicken tightly. Tuck in the sides as you go. If needed, use toothpicks to secure the rolls. This keeps everything inside while cooking.

Breading the Chicken

Set up a breading station before you coat the chicken. Use three plates. Put flour in the first plate. In the second, place the beaten eggs. The third plate holds the breadcrumbs mixed with garlic powder, onion powder, salt, and pepper. Now, take each chicken roll. Dredge it in flour first. Shake off any extra flour. Next, dip it in the egg. Finally, coat it with breadcrumbs. Press gently to make sure they stick well. This creates a nice crust when you cook the chicken.

Cooking Process

Browning the Chicken

First, we need to brown the chicken. Take your breaded chicken rolls and heat two tablespoons of olive oil in a large oven-safe skillet over medium heat. Carefully place the chicken in the skillet. Cook for about 2-3 minutes on each side. You want a nice golden color. This step gives flavor and texture to the dish.

Baking the Chicken

Next, we bake the chicken. Once browned, transfer the skillet to a preheated oven at 375°F (190°C). Bake for about 20-25 minutes. Make sure the chicken is cooked through, and the juices run clear. This step ensures your chicken stays juicy and tender while the cheese melts inside.

Preparing the Dijon Sauce

While the chicken bakes, let’s make the Dijon sauce. In a small saucepan, combine 1/2 cup heavy cream, 2 tablespoons Dijon mustard, and 1 tablespoon honey. Season with salt and pepper. Heat this mixture over medium-low heat. Stir constantly for about 5-7 minutes. You want the sauce warm and slightly thickened. This sauce adds a tangy and sweet touch to your dish.

Tips & Tricks

Perfecting the Breading Technique

To get the best breading on your Chicken Cordon Bleu, follow these steps:

- Use three plates for the breading station.

- First, coat the chicken in flour. This helps the egg stick.

- Shake off any extra flour before dipping into the egg.

- After the egg, cover the chicken with breadcrumbs.

- Press the breadcrumbs firmly to ensure they stick well.

This process gives you a nice, crunchy crust after baking.

Suggested Cooking Equipment

Having the right tools helps make cooking easier. Here’s what you need:

- A meat mallet for flattening the chicken.

- Three shallow plates for the breading station.

- A large oven-safe skillet for browning and baking.

- A small saucepan for making the Dijon sauce.

Using these tools makes the cooking process smoother and more fun.

Serving Suggestions for Presentation

How you serve your Chicken Cordon Bleu matters! Here are some ideas:

- Slice the chicken into rounds for a beautiful look.

- Arrange the slices on a nice platter.

- Garnish with fresh parsley for a pop of color.

- Serve the Dijon sauce in a small bowl on the side.

These simple touches make your meal feel special and inviting.

Variations

Alternative Meats to Use

You can use different meats if you want a twist. Chicken is classic, but turkey works well, too. Pork fillets are great for a richer taste. Even thin beef cuts can work. Just remember to adjust the cooking time for thicker meats.

Cheese Substitutes

Not a fan of Swiss cheese? No problem! Try cheddar for a sharper flavor. Gouda gives a nice melt and a smoky touch. Mozzarella adds creaminess, while feta brings a tangy kick. Each cheese offers a unique taste, so feel free to explore.

Sauce Variations

While Dijon sauce is tasty, you can mix it up. Try a creamy garlic sauce for a bold flavor. A lemon butter sauce adds brightness and zest. For a spicy kick, mix in some sriracha with the Dijon. Each sauce can change the whole dish experience!

FAQs

How can I store leftover Chicken Cordon Bleu?

To store leftover Chicken Cordon Bleu, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap each piece well in plastic and then in foil. It can last in the freezer for up to three months. Thaw it in the fridge before reheating.

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can prepare Chicken Cordon Bleu ahead of time. After you roll and bread the chicken, place it in the fridge for a few hours or overnight. This helps the flavors blend and makes cooking easier later. You can also freeze it before cooking. Just remember to thaw it in the fridge before baking. This way, you can enjoy a tasty meal without the rush.

What can I serve with Chicken Cordon Bleu?

Chicken Cordon Bleu pairs well with many sides. Here are some great options:

- Steamed vegetables: Broccoli, green beans, or carrots add color and nutrition.

- Mashed potatoes: Creamy mashed potatoes are always a hit.

- Rice pilaf: This adds a nice texture and flavor.

- Side salad: A fresh salad can balance the richness of the dish.

- Garlic bread: This is perfect for soaking up any Dijon sauce.

These sides will complement your Chicken Cordon Bleu and make the meal even more satisfying.

You’ve learned how to make Chicken Cordon Bleu from scratch. We covered the key ingredients, step-by-step prep, and cooking tips. I shared ways to customize and vary the dish, along with answers to common questions.

Now, you can impress your family and friends with this tasty meal. Enjoy the fun of cooking and exploring different flavors. The kitchen is your space to create something special!