Looking for an easy dinner that will please the whole family? My Savory Chicken Noodle Casserole is the answer! Packed with tender chicken, creamy goodness, and hearty noodles, this dish is simple to make and full of flavor. In just a few steps, you can create a warm meal that everyone will love. Let’s dive into the ingredients and get cooking!
Why I Love This Recipe
- Comforting and Hearty: This casserole is the ultimate comfort food, packed with tender chicken and creamy goodness that warms you from the inside out.
- Simple Ingredients: Made with pantry staples and leftover chicken, this recipe is both budget-friendly and easy to whip up any night of the week.
- Family-Friendly: With its cheesy topping and tasty mix of flavors, this dish is sure to please even the pickiest eaters at your table.
- Make Ahead Option: This casserole can be prepared ahead of time and stored in the fridge, making it perfect for busy weeknight dinners.
Ingredients
List of Required Ingredients
- 3 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Optional Ingredients for Extra Flavor
- Fresh herbs (parsley, thyme)
- Additional cheese varieties (mozzarella, parmesan)
I love using simple, fresh ingredients for my chicken noodle casserole. It’s cozy and satisfying, perfect for family dinners. This dish includes cooked chicken, which makes it quick to prepare. Egg noodles give it a nice texture. The frozen mixed veggies add color and nutrients. I use a can of cream of mushroom soup for creaminess and flavor. Chicken broth adds moisture and depth.
Sour cream gives a nice tang and richness. I like to add onion and garlic for extra taste. The dried thyme and paprika bring warmth to the dish. Don’t forget salt and pepper to enhance all the flavors. Finally, the breadcrumbs on top create a crunchy finish.
For a twist, I often add fresh herbs. They brighten the dish and add freshness. You can try different cheeses, too. Mozzarella or parmesan can change up the taste and texture. This casserole is all about flexibility and comfort.
Step-by-Step Instructions
Prepping Your Ingredients
- Preheat your oven to 350°F (175°C). This helps the casserole cook evenly.
- Cook the egg noodles according to package instructions. Drain them and set aside. They should be firm and not too soft.
Combining Ingredients
- In a large skillet over medium heat, sauté the diced onion and minced garlic. Cook for about 3-4 minutes until they are soft and fragrant.
- In a large mixing bowl, combine the shredded chicken, cooked noodles, frozen mixed vegetables, cream of mushroom soup, chicken broth, sour cream, dried thyme, paprika, salt, and pepper. Mix everything well until it is evenly combined.
Baking the Casserole
- Transfer the mixture into a greased 9x13 inch casserole dish. Make sure it spreads evenly across the dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole. This adds a melty and creamy texture.
- In a small bowl, mix the breadcrumbs with a drizzle of olive oil. This helps them crisp. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake the casserole in the preheated oven for 30-35 minutes. The top should be golden and bubbly when done.
- Allow the casserole to cool for a few minutes before serving. This helps set the layers.
Tips & Tricks
Perfecting the Casserole
To cook your noodles al dente, follow the package directions closely. Start checking them a minute early. You want them firm but not hard. This way, they won't turn mushy in the oven.
To prevent your casserole from drying out, add enough liquid. The chicken broth and cream of mushroom soup help keep it moist. Cover the dish with foil for the first half of baking. This traps steam and keeps everything juicy.
Serving Suggestions
For a great garnish, use fresh parsley. Just chop it finely and sprinkle it on top. It adds color and freshness to your dish. You can also add a few slices of lemon to brighten the flavors.
As for side dishes, consider a simple green salad. The crispness of the salad pairs well with the rich casserole. You might also serve some crusty bread to soak up any extra sauce.
Pro Tips
- Use Rotisserie Chicken: This saves time and adds extra flavor to your casserole.
- Customize Your Vegetables: Feel free to substitute with any frozen or fresh vegetables you prefer.
- Make it a Day Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
- Extra Crunch: Add crushed crackers or fried onions on top for an added crunch.
Variations
Healthy Alternatives
You can make this casserole healthier. First, try using whole wheat noodles. Whole wheat noodles add fiber and nutrients. They also give a nice, nutty flavor. Next, consider low-fat substitutes for sour cream. Greek yogurt works well here. It keeps the creaminess while cutting fat and calories.
Flavor Tweaks
Spice up your casserole with flavor tweaks. Adding spices can change the taste. Try cumin for a warm touch or Italian seasoning for a fresh flavor. You can also mix in different vegetables. Broccoli and bell peppers add color and crunch. They also boost the nutrition in your meal.
Storage Info
Storing Leftovers
To store your chicken noodle casserole, let it cool first. Cooling helps keep it fresh. Transfer leftovers to an airtight container. You can refrigerate it for up to 3 days. This keeps the flavors locked in. If you want to keep it longer, consider freezing. Wrap the casserole tightly in plastic wrap and then foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight.
Reheating Instructions
Reheating is key to keeping the casserole tasty. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Add a splash of chicken broth to keep it moist. Cover with foil to prevent it from drying out. Heat for about 20-30 minutes, or until warmed through. You can also use the microwave for quick reheating. Just cover it to keep moisture in. Heat in short bursts, stirring in between. Enjoy your meal warm and delicious!
FAQs
Can I freeze Chicken Noodle Casserole?
Yes, you can freeze Chicken Noodle Casserole. First, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. It stays good for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until hot.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, don’t worry! You can use several alternatives. Try cream of chicken soup for a similar taste. You can also mix equal parts of sour cream and chicken broth. For a dairy-free option, use coconut milk with some spices for flavor. These swaps still keep your casserole creamy and tasty.
How long does Chicken Noodle Casserole last in the fridge?
Chicken Noodle Casserole lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Look for signs of spoilage like a sour smell or mold. If you see any, it’s best to throw it away. Enjoy your casserole while it’s still tasty!
You learned about making a tasty chicken noodle casserole. We covered the required ingredients, step-by-step instructions, and tips for perfect results. You can also try different flavors and healthy swaps to make it your own. Storing your leftovers properly keeps your dish fresh. Enjoy the comfort of this meal and share it with others. I hope you feel inspired to cook this easy and delicious dish soon!
