Are you craving a meal that's both easy to make and bursting with flavor? Look no further than this Slow Cooker Tomato Basil Chicken! With just a few fresh ingredients and simple steps, you can enjoy juicy chicken served over pasta or rice. I’ll guide you through every stage, ensuring your dish is packed with taste and perfect for any night. Get ready to impress yourself and your loved ones with this delightful recipe!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep work, making it perfect for busy days.
- Flavorful Sauce: The combination of crushed tomatoes and fresh basil creates a deliciously rich sauce.
- Versatile Serving Options: Serve it over pasta, rice, or even on its own for a low-carb meal.
- Family-Friendly: This dish is sure to please both kids and adults alike with its comforting flavors.
Ingredients
Main Ingredients
- 4 boneless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup fresh basil leaves, chopped
Seasoning and Aromatics
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Items
- 2 tablespoons olive oil
- 1 cup mozzarella cheese, shredded
- Cooked pasta or rice for serving
Gathering the right ingredients is key to making this dish shine. First, choose 4 boneless chicken breasts. They are the main star of the meal. Next, grab a can of crushed tomatoes. The tomatoes add a rich base with a balanced sweetness. Don't forget a cup of fresh basil leaves. Basil brings a fresh, green taste.
For seasoning, you will need a small onion and 3 cloves of garlic. Chop the onion finely and mince the garlic. This creates a fragrant mix when cooked. Add 1 teaspoon of Italian seasoning for a touch of classic flavor. A teaspoon of salt and half a teaspoon of black pepper will help enhance all the flavors.
You’ll also need 2 tablespoons of olive oil. This oil helps keep the chicken moist and adds depth. Lastly, get 1 cup of shredded mozzarella cheese. It melts beautifully on top of the dish.
Prepare cooked pasta or rice to serve this dish over. The grains soak up all that delicious sauce. With these ingredients, you will be ready to create a meal that is sure to impress!
Step-by-Step Instructions
Preparing the Chicken
First, take your chicken breasts. Rub them with olive oil. Next, season them with salt, pepper, and Italian seasoning. This step adds great flavor to the chicken.
Sautéing Aromatics
In a skillet, heat over medium. Add your chopped onion and minced garlic. Sauté them until they turn translucent. This should take about 3-4 minutes. The smell will be amazing!
Combining Ingredients in the Slow Cooker
Now, place the seasoned chicken breasts at the bottom of the slow cooker. Pour the crushed tomatoes over the chicken. Then, mix in the sautéed onion and garlic. Don’t forget the chopped basil. Save a few leaves for later.
Cooking Times
Cover the slow cooker. You can cook it on low for 6-8 hours. If you need it faster, use high for 3-4 hours. The chicken should be cooked through and tender.
Shredding the Chicken
About 30 minutes before you serve, shred the chicken. Use two forks and do this right in the slow cooker. Mix it well with the sauce. This adds great texture to the dish.
Adding Cheese
Finally, sprinkle shredded mozzarella cheese over the chicken mixture. Cover it again and let the cheese melt for 15 minutes before serving. This makes the meal extra creamy and delicious!
Tips & Tricks
Enhancing Flavor
Use fresh basil for better aroma and taste. Fresh basil brings a bright, vibrant flavor to the dish. You can add a splash of balsamic vinegar for added depth. This tiny addition can make a big difference. It gives a hint of sweetness and tang.
Achieving Perfect Texture
To achieve perfect texture, ensure the chicken is fully submerged in sauce. This helps it cook evenly and stay moist. Shred chicken at the right time to maintain tenderness. I recommend shredding it about 30 minutes before serving. This way, it mixes well with the sauce and absorbs all that great flavor.
Serving Suggestions
This dish is best served over pasta or rice. The sauce will soak into the pasta or rice, making each bite delicious. You can also pair it with garlic bread or a fresh salad. These sides will complement the meal and make it more filling.
Pro Tips
- Fresh Basil: Use fresh basil for the best flavor. Dried basil can be a substitute, but it won’t provide the same vibrant taste.
- Chicken Quality: Select high-quality chicken breasts for optimal tenderness and flavor. Organic or free-range options are often the best choices.
- Adjusting Sauce: If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency before serving.
- Make Ahead: This dish can be made ahead of time and stored in the fridge. Reheat gently on the stove or in the microwave for a quick meal.
Variations
Healthy Alternatives
You can swap chicken breasts for thighs. Thighs are juicier and flavorful. This small change makes a big difference. If you want a lighter meal, try low-fat cheese. You can even skip the cheese altogether for a fresh taste.
Flavor Enhancements
To boost the flavor, toss in bell peppers or mushrooms. These add color and nutrients. If you like spice, add red pepper flakes. They give the dish a nice kick that awakens your taste buds.
Serving Style Modifications
If you're watching carbs, serve the chicken in lettuce wraps. This is a fun and fresh way to enjoy it. You can also use the chicken as a filling for sandwiches or wraps. It fits perfectly in a crusty roll or a soft tortilla.
Storage Info
Refrigeration
Store any leftovers in an airtight container in the fridge. This keeps your meal fresh for up to 3-4 days. When reheating, check for even warmth.
Freezing Instructions
You can freeze leftovers in a sealed container. This will keep your dish safe for up to 3 months. When ready to eat, thaw it in the fridge overnight.
Reheating Guidelines
To reheat, use the microwave or a stove. Heat until it’s warm all the way through. Stir well to mix flavors again. Enjoy your meal just like the first time!
FAQs
Can I cook this recipe without a slow cooker?
Yes, you can! If you don’t have a slow cooker, you can use a pot or Dutch oven. Start by searing the chicken in a pan for a few minutes on each side. Then, add the crushed tomatoes, onion, garlic, and basil. Cover and simmer on low heat for about 30 to 40 minutes. This method cooks the chicken faster and keeps it moist.
How do I make this recipe gluten-free?
Making this dish gluten-free is simple. Look for gluten-free pasta made from rice or corn. You can also use zucchini noodles for a low-carb option. Just cook the noodles as directed and serve the chicken mixture over them. It’s a great way to enjoy the flavors without gluten.
What sides pair well with Slow Cooker Tomato Basil Chicken?
A few sides go perfectly with this dish. Here are my favorites:
- Garlic bread for dipping into the sauce
- A fresh green salad with lemon vinaigrette
- Roasted vegetables, like zucchini or bell peppers
- Steamed broccoli for a healthy touch
These sides balance the meal and add more color to your plate!
This recipe for Slow Cooker Tomato Basil Chicken is easy and tasty. You start by prepping the chicken and sautéing aromatics. Then, combine all ingredients in your slow cooker. Cooking times are simple, and shredding the chicken adds great texture. Try different flavors or serve it in new ways. Remember to store leftovers properly for future meals. Enjoy this dish over pasta or rice, and feel free to experiment. Your kitchen will be filled with amazing aromas and flavors that everyone will love.
