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Sock It To Me Cake Delicious and Simple Recipe

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To make a Sock It To Me Cake, gather the following ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1 cup sour cream - ½ cup brown sugar - 1 teaspoon ground cinnamon - 1 cup pecans or walnuts, chopped (optional) - Powdered sugar for dusting (optional) For substitutions, you can use gluten-free flour instead of all-purpose flour. If you need a dairy-free option, try using vegan butter and a dairy-free yogurt in place of sour cream. You might not have some of these ingredients. No worries! You can skip the nuts if you like. The cake will still taste great. You can also use regular sugar instead of brown sugar, but brown sugar adds a nice caramel flavor that enhances the cake's taste. Try adding chocolate chips for a fun twist, or mix in some fresh fruit, like blueberries or raspberries, for extra flavor. Each of these options adds a unique touch to the classic cake. For the full recipe, check out the instructions to create this delicious treat! 1. Preheat the Oven: First, set your oven to 350°F (175°C). This ensures even baking. Next, grease a 10-inch Bundt pan. Use butter or cooking spray to coat it well. This helps the cake release easily later. 2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This step adds air and avoids lumps. Set this bowl aside for later. 3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar. Use an electric mixer for about 3-4 minutes. The mixture should look light and fluffy. This step is key for a soft cake. 1. Mix Wet and Dry Ingredients: Now, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla and almond extracts. Next, gradually add the flour mixture. Alternate this with the sour cream. Start and end with the flour. Mix until it is smooth. 2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts if you want. This mix will add a tasty surprise inside the cake. 1. Layer the Cake: Pour half of the cake batter into the Bundt pan. Spread it evenly. Sprinkle the cinnamon-sugar mixture over the batter. Then, top it with the rest of the batter. 2. Bake: Place the pan in the oven. Bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, the cake is ready. 3. Cool: Let the cake cool in the pan for 15 minutes. After that, invert it onto a wire rack. Let it cool completely. This helps the cake set and makes it easier to slice. You can find all these steps in the Full Recipe. Enjoy your baking adventure! Common pitfalls and how to avoid them: One common mistake is not measuring flour correctly. Too much flour makes the cake dry. Use the spoon and level method. Spoon flour into the measuring cup, then level it off with a knife. Another pitfall is overmixing. This can lead to a tough cake. Mix just until the ingredients blend. Tips for achieving a light and fluffy texture: To get a light cake, cream the butter and sugar well. This adds air to the batter. Use room temperature eggs. They mix in better and help the cake rise. Also, don’t skip the sour cream; it adds moisture and tenderness. Suggestions for garnishing the cake: Garnish your cake with powdered sugar for a sweet touch. You can also add fresh berries like strawberries or blueberries. A dollop of whipped cream makes it feel special. Best beverages to pair with Sock It To Me Cake: Pair this cake with coffee for a classic combo. The rich taste of coffee goes well with the cake's sweetness. Tea is another great choice. Try a nice black tea or chai for warmth. Creative serving plate ideas: Serve the cake on a colorful platter to brighten up your table. A glass cake stand adds elegance. For a casual look, use a rustic wooden board. How to store leftover cake elegantly: Wrap the leftover cake in plastic wrap. This keeps it fresh. Place it in an airtight container for longer storage. You can also slice it and stack the pieces with parchment paper in between to avoid sticking. {{image_2}} You can change up your Sock It To Me Cake in fun ways. Try adding different nuts like almonds or hazelnuts. Chopped fruits like cherries or apples work great, too. For a spicy kick, add ground ginger or nutmeg. If you love chocolate, mix in cocoa powder for a rich flavor. You can also use coffee instead of some of the liquid. This gives a deep, warm taste. Experimenting with flavors keeps the cake fresh and exciting. If you need a gluten-free option, use gluten-free flour instead of regular flour. Look for a mix that works well for baking. This keeps the texture light and fluffy. For a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based butter and yogurt instead of dairy. Both methods let you enjoy this cake without losing its yummy taste. Adapting the recipe makes it easy for everyone to enjoy. For the full recipe, check out the Sock It To Me Cake recipe above! To store Sock It To Me Cake at room temperature, place it in an airtight container. This keeps the cake fresh and moist. If you don't have a container, wrap the cake tightly in plastic wrap. Make sure to keep it away from direct sunlight or heat. The cake can last about three days this way. For optimal flavor retention, I suggest adding a slice of bread to the container. The bread helps absorb any excess moisture, keeping the cake soft. You can replace the bread slice daily for best results. If you want to keep Sock It To Me Cake longer, freezing is a great choice. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag. This will prevent freezer burn and keep flavors intact. The cake can last up to three months in the freezer. When you're ready to enjoy it, take the cake out and let it thaw in the fridge overnight. Once thawed, you can serve it immediately. If you want, warm it up slightly in the microwave for a cozy touch. Enjoy every bite of this delicious cake! What is the origin of Sock It To Me Cake? Sock It To Me Cake has roots in the Southern United States. It became popular in the 1970s. The name comes from a phrase used in a song by a famous comedian. This cake is a twist on a classic sour cream pound cake. It is filled with a tasty cinnamon and nut mixture. Can I make this cake ahead of time? Yes, you can make this cake a day in advance. It stays moist and tasty when stored properly. Wrap it in plastic wrap after cooling. Store it at room temperature for best results. What to do if the cake sinks in the middle? If the cake sinks, it may be undercooked. Check the baking time. Be sure to test it with a toothpick in the center. If it comes out wet, bake a little longer. Another reason could be too much batter in the pan. Make sure to follow the layered instructions. Why is my cake too dry or too moist? A dry cake may be from overbaking or too much flour. Use a kitchen scale for accurate measurements. If your cake is too moist, it could be underbaked. Always check with a toothpick. Also, ensure your oven is at the right temperature. How long does Sock It To Me Cake last? Sock It To Me Cake lasts about 3 to 5 days at room temperature. It keeps well in an airtight container. You can also refrigerate it for up to a week. Just remember to bring it to room temp before serving. Can I serve it with ice cream or whipped cream? Absolutely! Sock It To Me Cake pairs well with ice cream or whipped cream. The coolness adds a nice contrast to the warm cake. You can also top it with fresh berries for added flavor. For the full recipe, check the recipe section. Sock It To Me Cake is a delicious and easy treat. We covered the main ingredients and how to mix them right. You learned to bake it perfectly and avoid common mistakes. I shared fun ways to serve and present your cake. Different variations can suit any taste or diet. Finally, proper storage keeps your cake fresh and tasty. Enjoy making and sharing this classic dessert.
Save It Jump to Recipe

Are you ready to impress your friends with a delicious cake that’s simple to make? The Sock It To Me Cake combines rich flavors with an easy recipe perfect for any occasion. In this article, I’ll guide you step-by-step through the ingredients, baking process, and tips to make your cake a hit. Get your spatula ready and let’s dive into baking this classic treat!

Ingredients

List of Ingredients

To make a Sock It To Me Cake, gather the following ingredients:

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 cup unsalted butter, softened

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon almond extract

– 1 cup sour cream

– ½ cup brown sugar

– 1 teaspoon ground cinnamon

– 1 cup pecans or walnuts, chopped (optional)

– Powdered sugar for dusting (optional)

For substitutions, you can use gluten-free flour instead of all-purpose flour. If you need a dairy-free option, try using vegan butter and a dairy-free yogurt in place of sour cream.

You might not have some of these ingredients. No worries! You can skip the nuts if you like. The cake will still taste great. You can also use regular sugar instead of brown sugar, but brown sugar adds a nice caramel flavor that enhances the cake’s taste.

Try adding chocolate chips for a fun twist, or mix in some fresh fruit, like blueberries or raspberries, for extra flavor. Each of these options adds a unique touch to the classic cake.

For the full recipe, check out the instructions to create this delicious treat!

Step-by-Step Instructions

Prep the Cake

1. Preheat the Oven: First, set your oven to 350°F (175°C). This ensures even baking. Next, grease a 10-inch Bundt pan. Use butter or cooking spray to coat it well. This helps the cake release easily later.

2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This step adds air and avoids lumps. Set this bowl aside for later.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar. Use an electric mixer for about 3-4 minutes. The mixture should look light and fluffy. This step is key for a soft cake.

Combine Ingredients

1. Mix Wet and Dry Ingredients: Now, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla and almond extracts. Next, gradually add the flour mixture. Alternate this with the sour cream. Start and end with the flour. Mix until it is smooth.

2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts if you want. This mix will add a tasty surprise inside the cake.

Baking and Cooling

1. Layer the Cake: Pour half of the cake batter into the Bundt pan. Spread it evenly. Sprinkle the cinnamon-sugar mixture over the batter. Then, top it with the rest of the batter.

2. Bake: Place the pan in the oven. Bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, the cake is ready.

3. Cool: Let the cake cool in the pan for 15 minutes. After that, invert it onto a wire rack. Let it cool completely. This helps the cake set and makes it easier to slice.

You can find all these steps in the Full Recipe. Enjoy your baking adventure!

Tips & Tricks

Baking Tips

Common pitfalls and how to avoid them:

One common mistake is not measuring flour correctly. Too much flour makes the cake dry. Use the spoon and level method. Spoon flour into the measuring cup, then level it off with a knife. Another pitfall is overmixing. This can lead to a tough cake. Mix just until the ingredients blend.

Tips for achieving a light and fluffy texture:

To get a light cake, cream the butter and sugar well. This adds air to the batter. Use room temperature eggs. They mix in better and help the cake rise. Also, don’t skip the sour cream; it adds moisture and tenderness.

Serving Suggestions

Suggestions for garnishing the cake:

Garnish your cake with powdered sugar for a sweet touch. You can also add fresh berries like strawberries or blueberries. A dollop of whipped cream makes it feel special.

Best beverages to pair with Sock It To Me Cake:

Pair this cake with coffee for a classic combo. The rich taste of coffee goes well with the cake’s sweetness. Tea is another great choice. Try a nice black tea or chai for warmth.

Presentation Ideas

Creative serving plate ideas:

Serve the cake on a colorful platter to brighten up your table. A glass cake stand adds elegance. For a casual look, use a rustic wooden board.

How to store leftover cake elegantly:

Wrap the leftover cake in plastic wrap. This keeps it fresh. Place it in an airtight container for longer storage. You can also slice it and stack the pieces with parchment paper in between to avoid sticking.

Variations

Flavor Variations

You can change up your Sock It To Me Cake in fun ways. Try adding different nuts like almonds or hazelnuts. Chopped fruits like cherries or apples work great, too. For a spicy kick, add ground ginger or nutmeg. If you love chocolate, mix in cocoa powder for a rich flavor. You can also use coffee instead of some of the liquid. This gives a deep, warm taste. Experimenting with flavors keeps the cake fresh and exciting.

Dietary Adaptations

If you need a gluten-free option, use gluten-free flour instead of regular flour. Look for a mix that works well for baking. This keeps the texture light and fluffy. For a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based butter and yogurt instead of dairy. Both methods let you enjoy this cake without losing its yummy taste. Adapting the recipe makes it easy for everyone to enjoy.

For the full recipe, check out the Sock It To Me Cake recipe above!

Storage Info

Short-Term Storage

To store Sock It To Me Cake at room temperature, place it in an airtight container. This keeps the cake fresh and moist. If you don’t have a container, wrap the cake tightly in plastic wrap. Make sure to keep it away from direct sunlight or heat. The cake can last about three days this way.

For optimal flavor retention, I suggest adding a slice of bread to the container. The bread helps absorb any excess moisture, keeping the cake soft. You can replace the bread slice daily for best results.

Long-Term Storage

If you want to keep Sock It To Me Cake longer, freezing is a great choice. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag. This will prevent freezer burn and keep flavors intact. The cake can last up to three months in the freezer.

When you’re ready to enjoy it, take the cake out and let it thaw in the fridge overnight. Once thawed, you can serve it immediately. If you want, warm it up slightly in the microwave for a cozy touch. Enjoy every bite of this delicious cake!

FAQs

Common Questions

What is the origin of Sock It To Me Cake?

Sock It To Me Cake has roots in the Southern United States. It became popular in the 1970s. The name comes from a phrase used in a song by a famous comedian. This cake is a twist on a classic sour cream pound cake. It is filled with a tasty cinnamon and nut mixture.

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. It stays moist and tasty when stored properly. Wrap it in plastic wrap after cooling. Store it at room temperature for best results.

Troubleshooting

What to do if the cake sinks in the middle?

If the cake sinks, it may be undercooked. Check the baking time. Be sure to test it with a toothpick in the center. If it comes out wet, bake a little longer. Another reason could be too much batter in the pan. Make sure to follow the layered instructions.

Why is my cake too dry or too moist?

A dry cake may be from overbaking or too much flour. Use a kitchen scale for accurate measurements. If your cake is too moist, it could be underbaked. Always check with a toothpick. Also, ensure your oven is at the right temperature.

Serving and Enjoying

How long does Sock It To Me Cake last?

Sock It To Me Cake lasts about 3 to 5 days at room temperature. It keeps well in an airtight container. You can also refrigerate it for up to a week. Just remember to bring it to room temp before serving.

Can I serve it with ice cream or whipped cream?

Absolutely! Sock It To Me Cake pairs well with ice cream or whipped cream. The coolness adds a nice contrast to the warm cake. You can also top it with fresh berries for added flavor. For the full recipe, check the recipe section.

Sock It To Me Cake is a delicious and easy treat. We covered the main ingredients and how to mix them right. You learned to bake it perfectly and avoid common mistakes. I shared fun ways to serve and present your cake. Different variations can suit any taste or diet. Finally, proper storage keeps your cake fresh and tasty. Enjoy making and sharing this classic dessert.

To make a Sock It To Me Cake, gather the following ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1 cup sour cream - ½ cup brown sugar - 1 teaspoon ground cinnamon - 1 cup pecans or walnuts, chopped (optional) - Powdered sugar for dusting (optional) For substitutions, you can use gluten-free flour instead of all-purpose flour. If you need a dairy-free option, try using vegan butter and a dairy-free yogurt in place of sour cream. You might not have some of these ingredients. No worries! You can skip the nuts if you like. The cake will still taste great. You can also use regular sugar instead of brown sugar, but brown sugar adds a nice caramel flavor that enhances the cake's taste. Try adding chocolate chips for a fun twist, or mix in some fresh fruit, like blueberries or raspberries, for extra flavor. Each of these options adds a unique touch to the classic cake. For the full recipe, check out the instructions to create this delicious treat! 1. Preheat the Oven: First, set your oven to 350°F (175°C). This ensures even baking. Next, grease a 10-inch Bundt pan. Use butter or cooking spray to coat it well. This helps the cake release easily later. 2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This step adds air and avoids lumps. Set this bowl aside for later. 3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar. Use an electric mixer for about 3-4 minutes. The mixture should look light and fluffy. This step is key for a soft cake. 1. Mix Wet and Dry Ingredients: Now, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla and almond extracts. Next, gradually add the flour mixture. Alternate this with the sour cream. Start and end with the flour. Mix until it is smooth. 2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts if you want. This mix will add a tasty surprise inside the cake. 1. Layer the Cake: Pour half of the cake batter into the Bundt pan. Spread it evenly. Sprinkle the cinnamon-sugar mixture over the batter. Then, top it with the rest of the batter. 2. Bake: Place the pan in the oven. Bake for 50-60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, the cake is ready. 3. Cool: Let the cake cool in the pan for 15 minutes. After that, invert it onto a wire rack. Let it cool completely. This helps the cake set and makes it easier to slice. You can find all these steps in the Full Recipe. Enjoy your baking adventure! Common pitfalls and how to avoid them: One common mistake is not measuring flour correctly. Too much flour makes the cake dry. Use the spoon and level method. Spoon flour into the measuring cup, then level it off with a knife. Another pitfall is overmixing. This can lead to a tough cake. Mix just until the ingredients blend. Tips for achieving a light and fluffy texture: To get a light cake, cream the butter and sugar well. This adds air to the batter. Use room temperature eggs. They mix in better and help the cake rise. Also, don’t skip the sour cream; it adds moisture and tenderness. Suggestions for garnishing the cake: Garnish your cake with powdered sugar for a sweet touch. You can also add fresh berries like strawberries or blueberries. A dollop of whipped cream makes it feel special. Best beverages to pair with Sock It To Me Cake: Pair this cake with coffee for a classic combo. The rich taste of coffee goes well with the cake's sweetness. Tea is another great choice. Try a nice black tea or chai for warmth. Creative serving plate ideas: Serve the cake on a colorful platter to brighten up your table. A glass cake stand adds elegance. For a casual look, use a rustic wooden board. How to store leftover cake elegantly: Wrap the leftover cake in plastic wrap. This keeps it fresh. Place it in an airtight container for longer storage. You can also slice it and stack the pieces with parchment paper in between to avoid sticking. {{image_2}} You can change up your Sock It To Me Cake in fun ways. Try adding different nuts like almonds or hazelnuts. Chopped fruits like cherries or apples work great, too. For a spicy kick, add ground ginger or nutmeg. If you love chocolate, mix in cocoa powder for a rich flavor. You can also use coffee instead of some of the liquid. This gives a deep, warm taste. Experimenting with flavors keeps the cake fresh and exciting. If you need a gluten-free option, use gluten-free flour instead of regular flour. Look for a mix that works well for baking. This keeps the texture light and fluffy. For a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based butter and yogurt instead of dairy. Both methods let you enjoy this cake without losing its yummy taste. Adapting the recipe makes it easy for everyone to enjoy. For the full recipe, check out the Sock It To Me Cake recipe above! To store Sock It To Me Cake at room temperature, place it in an airtight container. This keeps the cake fresh and moist. If you don't have a container, wrap the cake tightly in plastic wrap. Make sure to keep it away from direct sunlight or heat. The cake can last about three days this way. For optimal flavor retention, I suggest adding a slice of bread to the container. The bread helps absorb any excess moisture, keeping the cake soft. You can replace the bread slice daily for best results. If you want to keep Sock It To Me Cake longer, freezing is a great choice. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag. This will prevent freezer burn and keep flavors intact. The cake can last up to three months in the freezer. When you're ready to enjoy it, take the cake out and let it thaw in the fridge overnight. Once thawed, you can serve it immediately. If you want, warm it up slightly in the microwave for a cozy touch. Enjoy every bite of this delicious cake! What is the origin of Sock It To Me Cake? Sock It To Me Cake has roots in the Southern United States. It became popular in the 1970s. The name comes from a phrase used in a song by a famous comedian. This cake is a twist on a classic sour cream pound cake. It is filled with a tasty cinnamon and nut mixture. Can I make this cake ahead of time? Yes, you can make this cake a day in advance. It stays moist and tasty when stored properly. Wrap it in plastic wrap after cooling. Store it at room temperature for best results. What to do if the cake sinks in the middle? If the cake sinks, it may be undercooked. Check the baking time. Be sure to test it with a toothpick in the center. If it comes out wet, bake a little longer. Another reason could be too much batter in the pan. Make sure to follow the layered instructions. Why is my cake too dry or too moist? A dry cake may be from overbaking or too much flour. Use a kitchen scale for accurate measurements. If your cake is too moist, it could be underbaked. Always check with a toothpick. Also, ensure your oven is at the right temperature. How long does Sock It To Me Cake last? Sock It To Me Cake lasts about 3 to 5 days at room temperature. It keeps well in an airtight container. You can also refrigerate it for up to a week. Just remember to bring it to room temp before serving. Can I serve it with ice cream or whipped cream? Absolutely! Sock It To Me Cake pairs well with ice cream or whipped cream. The coolness adds a nice contrast to the warm cake. You can also top it with fresh berries for added flavor. For the full recipe, check the recipe section. Sock It To Me Cake is a delicious and easy treat. We covered the main ingredients and how to mix them right. You learned to bake it perfectly and avoid common mistakes. I shared fun ways to serve and present your cake. Different variations can suit any taste or diet. Finally, proper storage keeps your cake fresh and tasty. Enjoy making and sharing this classic dessert.

Sock It To Me Cake

Indulge in the deliciousness of Sock It To Me Cake, a stunning dessert that’s perfect for any occasion! This moist bundt cake, flavored with vanilla, almond, and a hint of cinnamon, is sure to impress your family and friends. With easy-to-follow steps, you can create this delightful treat in just over an hour. Click through for the full recipe and tips to elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup sour cream

½ cup brown sugar

1 teaspoon ground cinnamon

1 cup pecans or walnuts, chopped (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt cake pan.

    Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.

          Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture, mixing until smooth.

            Prepare Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using).

              Layer the Cake: Pour half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon-sugar mixture over the batter evenly, then top with the remaining cake batter.

                Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

                  Cool: Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

                    Serve: Once cooled, dust with powdered sugar if desired and slice to serve.

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 slices

                        - Presentation Tips: Serve on a decorative platter; garnish with fresh berries or a dollop of whipped cream for an extra special touch!

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