Tortilla Quiche Breakfast Bake Savory Morning Delight

Looking for a tasty breakfast that won't take hours to make? Meet your new favorite dish: Tortilla Quiche Breakfast Bake! It combines layers of tortillas, eggs, and fresh veggies, creating a savory delight you can customize to your taste. Whether you want to throw in chorizo or keep it vegetarian, this bake is easy and fun. Let's get started on your delicious morning masterpiece!

Ingredients

List of Essential Ingredients

- 6 small corn tortillas

- 4 large eggs

- 1 cup milk

- 1 cup shredded cheese (cheddar or Mexican blend)

- 1 cup cooked chorizo or your choice of breakfast sausage

- 1 bell pepper, diced (red or green)

- 1/2 onion, finely chopped

- 1 cup spinach, chopped

- 1 teaspoon cumin

- Salt and pepper to taste

- Fresh cilantro, for garnish

- Avocado slices, for serving

For this unforgettable tortilla quiche breakfast bake, you need a few simple ingredients. Corn tortillas serve as a tasty base. They hold the layers together and add a great flavor. Eggs and milk create a rich custard that binds everything.

Vegetables add color and nutrition. I love using bell peppers, onions, and spinach. They cook down nicely and give the dish a fresh taste. Don't forget the spices! Cumin, salt, and pepper enhance all the flavors.

You can choose your favorite toppings. Shredded cheese adds creaminess, while cooked chorizo or sausage gives it a hearty feel. For a finishing touch, fresh cilantro and avocado slices make it look beautiful and add freshness.

Gather these ingredients, and you’re ready to create a delightful breakfast that everyone will enjoy!

Step-by-Step Instructions

Preparation Steps

Preheat the Oven First, preheat your oven to 350°F (175°C). This step warms the oven and helps cook the quiche evenly.

Sauté the Vegetables In a large skillet, heat some oil over medium heat. Add the chopped onion and diced bell pepper. Cook for about 3 to 4 minutes until they soften. Then, toss in the chopped spinach. Cook until the spinach wilts, which takes just a minute. Once done, remove the skillet from heat and set the veggies aside.

Whisking the Egg Mixture Grab a mixing bowl. Crack 4 large eggs into it. Pour in 1 cup of milk. Add 1 teaspoon of cumin, and sprinkle some salt and pepper. Use a whisk to mix everything well until it looks smooth.

Layering the Ingredients

First Layer with Tortillas Take your greased 9x9 inch baking dish. Start by placing 3 small corn tortillas at the bottom. Overlap them slightly to cover the dish.

Adding Vegetables and Chorizo Spread the sautéed veggie mix evenly over the tortillas. Next, sprinkle half of the cooked chorizo on top. This adds a savory punch to your quiche.

Finishing Touches with Egg and Cheese Mixture Now, pour half of your egg mixture over the veggies and chorizo. Follow this with half of the shredded cheese. Then, layer the remaining tortillas on top. Add the rest of the chorizo, pour in the rest of the egg mixture, and finish with the last of the cheese.

Baking Process

Cover and Bake Carefully cover the baking dish with foil. Place it in the oven and bake for 30 minutes. This keeps the moisture in and helps the eggs cook well.

Removing Foil for Final Bake After 30 minutes, take off the foil. Bake for another 15 to 20 minutes. This step gives the cheese a nice, golden color.

Checking Doneness To check if it’s ready, look for set eggs and bubbly cheese. If it looks good, take it out of the oven. Let it cool for a few minutes before slicing into squares. Enjoy your warm and tasty tortilla quiche!

Tips & Tricks

Perfecting the Dish

Substitutions for Ingredients You can swap out chorizo for turkey sausage or even bacon. For a meatless dish, try black beans or mushrooms. Use flour tortillas if you prefer them over corn. Want less cheese? Reduce it to 3/4 cup or use a low-fat version. If you don’t have cumin, use paprika or chili powder for a different flavor.

Adjusting Cooking Time If you use a larger dish, increase the baking time by 10-15 minutes. For a smaller dish, reduce the time by 10 minutes. Always check the eggs. They should be firm but not dry. Each oven heats differently, so keep an eye on the bake.

Presentation Suggestions

Serving Ideas with Garnishes Serve your quiche warm, topped with fresh cilantro and sliced avocado. Add a dollop of sour cream or salsa for more flavor. Arrange the slices on a colorful platter to impress your guests. You can even sprinkle some extra cheese on top for a fun touch.

Pairing with Sides and Drinks Pair this dish with fresh fruit for a light side. A simple green salad brings freshness too. For drinks, serve a light orange juice or a hot cup of coffee. These choices balance the richness of the quiche.

Variations

Vegetarian and Vegan Options

For a tasty vegetarian twist, use plant-based sausages instead of chorizo. These will add a nice texture and flavor without any meat. You can find many brands that taste great and are easy to cook. Just chop them up and add them in the same way as you would with chorizo.

If you want a vegan option, swap the eggs and milk for a mix of silken tofu and nut milk. Blend the tofu until smooth and mix in your favorite seasonings. This gives you a creamy base that holds everything together. You can also use dairy-free cheese for that melty finish.

Flavor Enhancements

To make your Tortilla Quiche even more exciting, think about adding spices or herbs. A pinch of paprika or oregano can brighten up the flavor. You can also try fresh herbs like basil or cilantro for a fresh touch. Just sprinkle them in as you layer the ingredients.

Incorporating different cheeses can also change the game. Try using pepper jack for a spicy kick or feta for a tangy twist. Mixing cheeses can create a depth of flavor that keeps everyone guessing. Just remember to sprinkle them generously between layers for the best effect!

Storage Info

Storing Leftovers

To keep your Tortilla Quiche fresh, store it in the fridge. Place it in an airtight container. It will stay good for up to three days. If you want to save it longer, you can freeze it. Cut the quiche into squares before freezing. Wrap each piece in plastic wrap and then in foil. This helps prevent freezer burn. Frozen quiche can last up to three months.

Reheating Instructions

When you are ready to enjoy your leftovers, reheat them carefully. The best method is to use the oven. Preheat it to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. This keeps it moist. Heat for about 20 minutes or until warm. You can also use the microwave. Heat individual pieces for about 1-2 minutes. Check to ensure it's hot throughout. Enjoy your savory morning delight!

FAQs

Can I make this Tortilla Quiche ahead of time?

Yes, you can prepare the Tortilla Quiche the night before. Just follow the recipe steps. After layering all the ingredients, cover the dish tightly with foil. Store it in the fridge overnight. In the morning, you can bake it straight from the fridge. This saves time and makes breakfast easy.

What type of tortillas work best?

Small corn tortillas work best for this recipe. They hold up well and add great flavor. You can also use flour tortillas if you prefer a softer texture. Just make sure they are small enough to fit in your baking dish.

Can I use other meats instead of chorizo?

Absolutely! You can swap chorizo for any cooked meat. Breakfast sausage, ham, or even bacon work great. Just make sure the meat is cooked before adding it to the quiche. This will keep your bake flavorful and delicious.

How do I know when the quiche is fully cooked?

You can tell the quiche is done when the eggs are set. The cheese should be bubbly and golden brown. A knife inserted in the center should come out clean. If it wobbles too much, give it a few more minutes in the oven. Let it cool for a bit before slicing.

In this post, we explored how to create a tasty tortilla quiche. We covered essential ingredients like tortillas, eggs, and vegetables. I shared detailed steps from prep to baking and included tips for perfecting the dish. You learned about variations, including vegetarian options, and how to store leftovers. Remember, this quiche is flexible and fun. Feel free to experiment with flavors and toppings. Cooking should be an enjoyable journey, so make it your own! Enjoy every bite of your creation.