Are you ready to put a fun twist on a classic? Philly Cheesesteak Egg Rolls are your answer! These crispy, delicious snacks pack all the flavor of a famous cheesesteak in a crunchy wrapper. Whether you’re hosting a party or just enjoying a night in, these egg rolls are sure to impress. Let’s dive into how to make this tasty treat that everyone will love!
Why I Love This Recipe
- Delicious Flavor Combination: The mix of sirloin steak, provolone cheese, and sautéed vegetables creates a mouthwatering flavor that is hard to resist.
- Crispy Texture: Frying the egg rolls to golden perfection gives them a satisfying crunch that complements the juicy filling.
- Fun to Make: Rolling egg rolls is an enjoyable activity, perfect for cooking with family or friends.
- Versatile Serving Options: These egg rolls can be served as an appetizer, main dish, or party snack, making them great for any occasion.
Ingredients
Main Ingredients for Philly Cheesesteak Egg Rolls
For these tasty egg rolls, you will need:
– 8 egg roll wrappers
– 1 pound sirloin steak, thinly sliced
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup provolone cheese, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Vegetable oil for frying
These main ingredients bring the classic flavors of a Philly cheesesteak into a fun snack. The sirloin steak adds rich taste, while the provolone cheese melts beautifully inside.
Optional Ingredients and Add-ins
You can also play with these add-ins:
– Mushrooms, for an earthy flavor
– Spinach, for a healthy twist
– Hot sauce, if you want some heat
These optional ingredients let you get creative. Feel free to mix and match based on what you enjoy.
Recommended Tools and Equipment
To make these egg rolls, you will need:
– A large skillet for cooking
– A sharp knife for slicing
– A cutting board for prep
– A deep pan or fryer for frying
– Paper towels for draining
Having the right tools makes cooking easier. A large skillet helps cook the filling evenly. A deep fryer can give you that perfect crunch.
Step-by-Step Instructions
Preparing the Cheesesteak Filling
To make the filling, start by heating olive oil in a large skillet. Use medium-high heat for the best results. Next, add the thinly sliced sirloin steak. Season it with salt and pepper. Cook the steak until it turns brown, which takes about 3-4 minutes. After that, toss in the sliced onions and green bell peppers. Add the minced garlic, too. Sauté these veggies until they are tender, around 5-6 minutes. Once done, remove the skillet from heat. Let the mixture cool a bit. Stir in the shredded provolone cheese until everything blends well.
Assembling the Egg Rolls
Now it’s time to wrap the filling. Take an egg roll wrapper and lay it flat. Spoon a heaping tablespoon of the cheesesteak mix into the center of the wrapper. Fold the bottom corner over the filling first. Then, fold in the sides tightly. Roll it up from the bottom to the top. Use a little water to seal the edge of the wrapper. Repeat this process with the rest of the filling and wrappers until you finish them all.
Frying the Egg Rolls
For frying, heat vegetable oil in a deep pan or fryer. Aim for a temperature of 350°F (175°C). Carefully place the egg rolls into the hot oil. Fry them in batches to avoid crowding. Cook until they are golden brown and crispy, which takes about 3-4 minutes on each side. Once they’re done, remove the egg rolls and let them drain on paper towels. Allow them to cool slightly before serving.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality steak to enhance the flavor of your egg rolls.
- Don’t Overfill: Be careful not to overfill the egg roll wrappers, as this can make them difficult to seal and fry properly.
- Maintain Oil Temperature: Ensure the oil is at the right temperature (350°F/175°C) for frying to achieve that perfect crispy texture.
- Serve Immediately: For the best taste and texture, serve the egg rolls immediately after frying while they're still hot and crispy.
Tips & Tricks
How to Achieve Perfectly Crispy Egg Rolls
To get crispy egg rolls, start with dry filling. Excess moisture can make them soggy. After cooking the filling, let it cool. This step helps the cheese set and keeps the wrappers firm. When wrapping, ensure each roll is tight. A tight roll keeps the filling inside while frying.
Cooking Techniques for Even Browning
Temperature is key for even browning. Heat your oil to 350°F (175°C) before adding egg rolls. If the oil is too hot, the outside will burn. If it’s too cold, they will absorb oil and turn greasy. Fry in small batches. This helps keep the oil temperature steady.
Pairing Suggestions for Dipping Sauces
Dipping sauces can enhance the flavors of your egg rolls. I recommend using hot sauce for a kick. You can also try a creamy ranch or a sweet chili sauce. Both add a nice balance to the savory filling. For a twist, mix sriracha with mayo for a spicy dip. Enjoy exploring different flavors!
Variations
Vegetarian Philly Cheesesteak Egg Rolls
You can make a tasty vegetarian version. Replace the steak with sautéed mushrooms or tempeh. Use bell peppers and onions for the classic flavor. Add some spinach for extra color and nutrients. Provolone cheese still works great too. This way, you enjoy the same crunch and taste but without meat.
Spicy Cheesesteak Egg Rolls with Jalapeños
If you love heat, add jalapeños to the mix. Chop fresh jalapeños and mix them with the steak. This adds a spicy kick. You can also use pickled jalapeños for a tangy flavor. Serve these egg rolls with a side of ranch or blue cheese to cool down the heat. Your guests will love this fiery twist!
Using Different Cheeses for Flavor Twist
Switching up cheeses can create new flavors. Try cheddar for a sharp taste. For a creamier option, use mozzarella. Mixing cheeses can also work. Blend provolone with gouda for a rich flavor. Each cheese adds its unique touch while keeping the dish fun and exciting. Explore these combinations to find your favorite!
Storage Info
How to Store Leftover Egg Rolls
After you enjoy these tasty egg rolls, you may have some left. Let them cool completely before storing. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is the best option.
Reheating Tips for Best Results
To reheat, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. You can also use an air fryer for this. It will make them even crispier in just 5-7 minutes.
Freezing Egg Rolls for Future Use
Freezing is a great way to save egg rolls for later. To freeze, wrap each egg roll in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you are ready to eat them, you can fry them from frozen. Just make sure to adjust the frying time to about 5-6 minutes per side for a golden finish.
FAQs
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes, you can make Philly Cheesesteak Egg Rolls ahead of time. You can prepare the filling and roll the egg rolls. Store them in the fridge for up to one day. Just cover them with plastic wrap to keep them fresh. When you’re ready, fry them right before serving. This saves time and makes serving easy.
What’s the best sauce to serve with cheesesteak egg rolls?
The best sauce to serve with cheesesteak egg rolls is hot sauce. It adds a nice kick. You can also try ranch or cheese sauce for a creamy dip. Each sauce brings out different flavors in the egg rolls. Choose what you like best to enhance your snack.
Can I bake these egg rolls instead of frying?
Yes, you can bake Philly Cheesesteak Egg Rolls. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet. Brush them lightly with oil for extra crispiness. Bake for about 20-25 minutes, flipping halfway through. Baking is a healthier option and still gives you a tasty treat.
Philly cheesesteak egg rolls are a fun and tasty twist on a classic dish. We covered key ingredients, from main to optional, and discussed tools you need. The step-by-step guide helped you prepare, assemble, and fry the egg rolls just right. Tips included making them crispy and pairing with great dips. You learned about variations like vegetarian options and creative flavor twists. Finally, we shared storage advice to keep leftovers fresh. Enjoy your cooking adventure and impress friends and family with these delicious bites!
