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For these tasty egg rolls, you will need: - 8 egg roll wrappers - 1 pound sirloin steak, thinly sliced - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 cup provolone cheese, shredded - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Vegetable oil for frying These main ingredients bring the classic flavors of a Philly cheesesteak into a fun snack. The sirloin steak adds rich taste, while the provolone cheese melts beautifully inside. You can also play with these add-ins: - Mushrooms, for an earthy flavor - Spinach, for a healthy twist - Hot sauce, if you want some heat These optional ingredients let you get creative. Feel free to mix and match based on what you enjoy. To make these egg rolls, you will need: - A large skillet for cooking - A sharp knife for slicing - A cutting board for prep - A deep pan or fryer for frying - Paper towels for draining Having the right tools makes cooking easier. A large skillet helps cook the filling evenly. A deep fryer can give you that perfect crunch. For the full recipe, you can refer to the detailed cooking steps. To make the filling, start by heating olive oil in a large skillet. Use medium-high heat for the best results. Next, add the thinly sliced sirloin steak. Season it with salt and pepper. Cook the steak until it turns brown, which takes about 3-4 minutes. After that, toss in the sliced onions and green bell peppers. Add the minced garlic, too. Sauté these veggies until they are tender, around 5-6 minutes. Once done, remove the skillet from heat. Let the mixture cool a bit. Stir in the shredded provolone cheese until everything blends well. Now it's time to wrap the filling. Take an egg roll wrapper and lay it flat. Spoon a heaping tablespoon of the cheesesteak mix into the center of the wrapper. Fold the bottom corner over the filling first. Then, fold in the sides tightly. Roll it up from the bottom to the top. Use a little water to seal the edge of the wrapper. Repeat this process with the rest of the filling and wrappers until you finish them all. For frying, heat vegetable oil in a deep pan or fryer. Aim for a temperature of 350°F (175°C). Carefully place the egg rolls into the hot oil. Fry them in batches to avoid crowding. Cook until they are golden brown and crispy, which takes about 3-4 minutes on each side. Once they’re done, remove the egg rolls and let them drain on paper towels. Allow them to cool slightly before serving. You can find the full recipe for more details. To get crispy egg rolls, start with dry filling. Excess moisture can make them soggy. After cooking the filling, let it cool. This step helps the cheese set and keeps the wrappers firm. When wrapping, ensure each roll is tight. A tight roll keeps the filling inside while frying. Temperature is key for even browning. Heat your oil to 350°F (175°C) before adding egg rolls. If the oil is too hot, the outside will burn. If it's too cold, they will absorb oil and turn greasy. Fry in small batches. This helps keep the oil temperature steady. Dipping sauces can enhance the flavors of your egg rolls. I recommend using hot sauce for a kick. You can also try a creamy ranch or a sweet chili sauce. Both add a nice balance to the savory filling. For a twist, mix sriracha with mayo for a spicy dip. Enjoy exploring different flavors! {{image_2}} You can make a tasty vegetarian version. Replace the steak with sautéed mushrooms or tempeh. Use bell peppers and onions for the classic flavor. Add some spinach for extra color and nutrients. Provolone cheese still works great too. This way, you enjoy the same crunch and taste but without meat. If you love heat, add jalapeños to the mix. Chop fresh jalapeños and mix them with the steak. This adds a spicy kick. You can also use pickled jalapeños for a tangy flavor. Serve these egg rolls with a side of ranch or blue cheese to cool down the heat. Your guests will love this fiery twist! Switching up cheeses can create new flavors. Try cheddar for a sharp taste. For a creamier option, use mozzarella. Mixing cheeses can also work. Blend provolone with gouda for a rich flavor. Each cheese adds its unique touch while keeping the dish fun and exciting. Explore these combinations to find your favorite! For the full recipe, check out the detailed instructions above. After you enjoy these tasty egg rolls, you may have some left. Let them cool completely before storing. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is the best option. To reheat, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. You can also use an air fryer for this. It will make them even crispier in just 5-7 minutes. Freezing is a great way to save egg rolls for later. To freeze, wrap each egg roll in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you are ready to eat them, you can fry them from frozen. Just make sure to adjust the frying time to about 5-6 minutes per side for a golden finish. For the full recipe, check the earlier section. Yes, you can make Philly Cheesesteak Egg Rolls ahead of time. You can prepare the filling and roll the egg rolls. Store them in the fridge for up to one day. Just cover them with plastic wrap to keep them fresh. When you're ready, fry them right before serving. This saves time and makes serving easy. The best sauce to serve with cheesesteak egg rolls is hot sauce. It adds a nice kick. You can also try ranch or cheese sauce for a creamy dip. Each sauce brings out different flavors in the egg rolls. Choose what you like best to enhance your snack. Yes, you can bake Philly Cheesesteak Egg Rolls. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet. Brush them lightly with oil for extra crispiness. Bake for about 20-25 minutes, flipping halfway through. Baking is a healthier option and still gives you a tasty treat. For the full recipe, check the main article. Philly cheesesteak egg rolls are a fun and tasty twist on a classic dish. We covered key ingredients, from main to optional, and discussed tools you need. The step-by-step guide helped you prepare, assemble, and fry the egg rolls just right. Tips included making them crispy and pairing with great dips. You learned about variations like vegetarian options and creative flavor twists. Finally, we shared storage advice to keep leftovers fresh. Enjoy your cooking adventure and impress friends and family with these delicious bites!

Philly Cheesesteak Egg Rolls

Dive into the delicious world of Philly Cheesesteak Egg Rolls! These crispy delights are packed with tender sirloin steak, sautéed veggies, and ooey-gooey provolone cheese, all wrapped in golden egg roll wrappers. Perfect as an appetizer or snack, they’re sure to impress your guests. Ready to elevate your cooking game? Click through to discover the full recipe and get cooking today!
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Ingredients
  

8 egg roll wrappers

1 pound sirloin steak, thinly sliced

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup provolone cheese, shredded

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Vegetable oil for frying

Optional: Hot sauce for serving

Instructions
 

In a large skillet, heat olive oil over medium-high heat.

    Add the sliced sirloin steak and season with salt and pepper. Cook until browned, about 3-4 minutes.

      Add the sliced onions, green bell peppers, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5-6 minutes.

        Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded provolone cheese until well combined.

          Take an egg roll wrapper and place a heaping tablespoon of the cheesesteak mixture in the center.

            Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the edge with a little water. Repeat this process with the remaining wrappers and filling.

              In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Carefully place the egg rolls in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes each side.

                Remove the egg rolls and drain on paper towels. Allow to cool slightly before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the egg rolls on a platter with a small bowl of hot sauce for dipping and garnish with chopped parsley for color. Enjoy!