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For this recipe, you need 2 pounds of chicken wings. I like to use a mix of drummettes and flats. They cook evenly and are great for dipping. The right seasonings make all the difference. Here’s what you will need: - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon crushed red pepper flakes (optional for heat) These seasonings give the wings a tasty and bold flavor. You can adjust the heat by adding more or less red pepper flakes. Garnishes make your dish pop. Use these for a fresh touch: - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) The Parmesan adds a rich, savory layer. The parsley gives a nice color and brightness. You can also serve the wings with ranch or blue cheese for dipping. This adds even more flavor to each bite. For the full recipe, check the details above. Start by washing your chicken wings under cold water. Then, pat them dry with paper towels. This step is key. Removing moisture helps the wings get crispy. Lay them on a clean plate. Make sure they are not touching. This will help them cook evenly. In a large mixing bowl, add your chicken wings. Drizzle in the olive oil. Then, sprinkle the garlic powder, onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes. Use your hands to mix well. Make sure every wing is coated evenly. The oil and spices will give the wings great flavor. Preheat your air fryer to 400°F (200°C). This should take about five minutes. Once hot, place the wings in a single layer in the basket. If your air fryer is small, do this in batches. Cook the wings for 25 to 30 minutes. Shake the basket halfway through to let them crisp up all around. When done, check the internal temperature. It should reach 165°F (74°C). Carefully take the wings out and toss them with grated Parmesan cheese in a bowl. They will be hot, so use tongs. Finally, serve them on a platter with fresh parsley on top. Enjoy your crispy and flavorful wings! For the full recipe, check out the detailed instructions. To get crispy chicken wings, you need to dry them well. Use paper towels to pat them dry. This step is key. Moisture will make wings soggy. After drying, coat the wings lightly with olive oil. This helps them crisp up in the air fryer. Try to place the wings in a single layer in the basket. Crowding the basket traps steam. This can lead to less crispy wings. If you have many wings, cook them in batches. Shaking the basket halfway through helps the wings cook evenly. For perfect wings, set your air fryer to 400°F (200°C). This temperature works great to achieve a nice crunch. Cook the wings for 25 to 30 minutes. Check for doneness by using a meat thermometer. The inside should reach 165°F (74°C). Don’t forget to preheat your air fryer for about 5 minutes. This allows the wings to start cooking right away. It also helps them get that golden color faster. One mistake is not drying the wings enough. This can ruin crispiness. Another mistake is using too much oil. It can make the wings greasy instead of crispy. Also, avoid overcrowding the basket. Wings need space to cook and crisp up. Make sure to shake the basket halfway through cooking. This helps all sides get crispy. Lastly, don’t skip the cheese! Tossing the wings in grated Parmesan adds flavor and crunch. For detailed instructions, check the Full Recipe. {{image_2}} Buffalo wings are a classic! To make these, add hot sauce to the mix. After cooking, toss your crispy wings in a mix of melted butter and hot sauce. This gives the wings that spicy kick. You can use your favorite hot sauce, like Frank's RedHot or a homemade blend. Serve with celery sticks and blue cheese. For a sweet twist, try honey garlic wings. Mix honey, soy sauce, and minced garlic in a bowl. After cooking your wings, toss them in this mixture for a sticky, sweet glaze. This adds a lovely shine and flavor. Top with sesame seeds and green onions for an extra touch. It’s a great way to balance sweet and savory. To make spicy garlic Parmesan wings, follow the original recipe. After cooking, toss the wings in a mix of garlic, Parmesan, and crushed red pepper. This adds heat and a cheesy flavor. You can adjust the heat by adding more or less crushed red pepper. The crunch from the cheese makes these wings extra special. Enjoy these tasty variations! Each one brings a new flavor to your air fryer chicken wings. For the full recipe, check out the crispy garlic Parmesan air fryer chicken wings. Once you finish your meal, let the wings cool down. Place them in an airtight container. This keeps them fresh for up to three days. For best results, store them in the fridge. If you want to keep them longer, freezing is a great option. To reheat your chicken wings, use the air fryer again. Set it to 350°F (175°C). Air fry for about 5 to 10 minutes. This keeps the wings crispy and tasty. If you don't have an air fryer, you can use the oven. Preheat it to 350°F (175°C). Bake the wings for about 15 minutes. Make sure they are heated all the way through. If you want to freeze the wings, wrap them tightly in foil or freezer bags. This helps prevent freezer burn. Label the bags with the date. Frozen wings can last up to three months. When you’re ready to eat them, thaw them in the fridge overnight. Reheat them in the air fryer as mentioned above for the best taste. For a delicious treat, check the Full Recipe for more tips! You should cook chicken wings in an air fryer for 25 to 30 minutes. This timing gives you crispy wings. Be sure to check them halfway through and shake the basket. This helps them cook evenly. Chicken wings should reach an internal temperature of 165°F (74°C). This temperature ensures they are safe to eat. Use a meat thermometer to check the temperature. It’s the best way to avoid undercooking. Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time. Make sure they are not stuck together. It’s best to separate them before cooking. This helps them cook evenly and get crispy. For the best results, follow the full recipe. In this post, we explored how to make tasty air fryer chicken wings. We covered ingredients like chicken, seasonings, and garnishes. Then, we went through each step, from prep to air frying. I shared tips for crispy wings and common mistakes to avoid. We also looked at fun flavor variations and how to store leftovers. With these ideas and steps, you can create delicious wings at home. Try different flavors and enjoy!

Air Fryer Chicken Wings

Looking for the perfect game day snack? Try these Crispy Garlic Parmesan Air Fryer Chicken Wings! With just a handful of ingredients, you’ll create mouthwatering wings that are super easy to make and packed with flavor. From seasoning to air frying, discover the step-by-step guide to achieve that irresistible crispy texture. Click through to explore this delicious recipe and impress your friends and family at your next gathering!
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Ingredients
  

2 lbs chicken wings, drummettes and flats separated

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional for heat)

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.

    Season the Wings: In a large mixing bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes until they are evenly coated.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket (you may need to do this in batches depending on the size of your air fryer). Air fry for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.

          Add the Parmesan: Once the wings are crispy and cooked through (internal temperature should reach 165°F or 74°C), carefully remove them from the air fryer and toss them in a bowl with the grated Parmesan cheese until well-coated.

            Garnish and Serve: Transfer the wings to a serving platter, sprinkle with fresh chopped parsley, and serve immediately with your favorite dipping sauce, such as ranch or blue cheese.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4