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To make Air Fryer Crispy Garlic Parmesan Shrimp, you will need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ¼ teaspoon cayenne pepper (optional) - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients make a perfect blend that ensures great flavor and crunch. The shrimp are the main star of this dish. Look for large, fresh shrimp, as they cook well in the air fryer. Olive oil adds richness and helps the spices stick. Garlic and onion powders provide a savory base, while smoked paprika gives a nice depth of flavor. Cayenne pepper adds a little heat but is optional. The Parmesan cheese and panko breadcrumbs create a crispy outer layer. They give the shrimp a delightful crunch that you will love. Remember to season with salt and pepper to enhance all the flavors. Garnish with fresh parsley for color and serve with lemon wedges. The lemon juice brightens the dish and adds a fresh zing. Enjoy cooking this quick and tasty dish! First, set your air fryer to 400°F (200°C). Let it heat up for about 5 minutes. This step makes the shrimp crispy. In a big bowl, mix the shrimp with 1 tablespoon of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of smoked paprika. If you want heat, add ¼ teaspoon of cayenne pepper. Then, sprinkle salt and pepper to taste. Toss everything well until the shrimp are fully coated. In a separate bowl, combine ½ cup of grated Parmesan cheese and 1 cup of panko breadcrumbs. Mix them together until they are even. Take each shrimp and dip it into the cheese and breadcrumb mix. Make sure each shrimp gets a thick layer of the coating. Place them on a plate once coated. After preheating, place the shrimp in the air fryer basket. Arrange them in a single layer. Avoid overcrowding the basket. If you have many shrimp, cook them in batches. Air fry the shrimp for 8 to 10 minutes. Shake the basket halfway through to help them cook evenly. They should turn golden brown and crispy. Once done, carefully take the shrimp out of the air fryer. Sprinkle fresh chopped parsley on top for color. Serve the crispy garlic Parmesan shrimp hot. Include lemon wedges on the side for squeezing over the shrimp. Enjoy your tasty dish! To get that perfect crunch, use panko breadcrumbs. They are light and airy. Make sure to coat each shrimp well. Press the shrimp into the breadcrumb mix. This helps the crumbs stick. Place the shrimp in a single layer in the basket. Avoid crowding them. This way, each shrimp gets plenty of hot air. Shake the basket halfway through cooking. This ensures even crisping. Want a little kick? Add cayenne pepper to the mix. Just a pinch can add warmth. For less heat, leave it out. You can also use other spices. Try paprika or chili powder for different flavors. Always taste before you cook. This way, you can adjust to your liking. You can prep the shrimp ahead of time. Coat them and store in the fridge. Just cook them when you are ready to eat. They taste best fresh and hot. Serve with lemon wedges to brighten the flavor. Fresh parsley adds a nice touch too. It makes your dish look great and taste better. Share this dish at parties or family dinners. Everyone will love it! {{image_2}} You can use various shrimp types for this dish. Large shrimp give the best result, but medium or small shrimp work too. Just adjust the cooking time. For smaller shrimp, check for doneness after 6-8 minutes. You can also try pre-cooked shrimp for a quick fix. Just warm them through without overcooking. Adding herbs or spices can change the taste. For a fresh touch, try adding chopped basil or cilantro. A squeeze of lime juice can boost the flavor. You can also add chili flakes for more heat. Mixing in lemon zest can give a bright flavor. Feel free to experiment with your favorite seasonings! Using different coatings can make your shrimp unique. Try crushed crackers for a crunchy texture. You can use crushed cornflakes or tortilla chips too. For a gluten-free option, use almond flour or coconut flakes. Each choice adds a different twist to the shrimp while keeping it delicious. After enjoying your shrimp, let them cool down first. Then, place the shrimp in an airtight container. Store the shrimp in the fridge for up to 2 days. Keeping them sealed helps maintain their flavor and texture. To reheat the shrimp, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the shrimp in a single layer and heat for about 5 minutes. This keeps the shrimp crispy. You can also use a microwave, but the shrimp may lose some crunch. If you have extra shrimp, freezing is a great option. Arrange the cooled shrimp in a single layer on a baking sheet. Freeze them for 1 hour until solid. Then, transfer them to a freezer-safe bag. They can stay frozen for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating. You cook shrimp in an air fryer for 8 to 10 minutes. Shake the basket halfway. This helps the shrimp cook evenly and get crispy. Yes, you can use frozen shrimp. Just thaw them first. Rinse the shrimp under cool water. Pat them dry with a towel. This gives you the best results. You can serve this shrimp with many sides. Some great options are rice, pasta, or a fresh salad. Garlic bread also pairs nicely. Add lemon wedges for zest. To make this recipe dairy-free, skip the Parmesan cheese. Use a dairy-free cheese alternative instead. Nutritional yeast also adds a nice flavor without dairy. The best shrimp size is large, around 16-20 count per pound. This size cooks well in the air fryer. They stay juicy and get crispy. This guide covered everything for making crispy garlic Parmesan shrimp in an air fryer. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. I shared fun variations and storage advice to keep your dish fresh. You can adjust the spices and try different coatings to make it your own. Enjoy creating this tasty meal! Remember, cooking is fun, so try new things and savor every bite.

Air Fryer Crispy Garlic Parmesan Shrimp

Deliciously crispy shrimp coated in garlic, Parmesan, and panko, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper (optional for heat)
  • 0.5 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving lemon wedges

Instructions
 

  • Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  • In a large mixing bowl, combine the shrimp, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
  • In a separate bowl, mix together the grated Parmesan cheese and panko breadcrumbs until well combined.
  • Take each shrimp and dip it into the Parmesan-panko mixture, ensuring a generous coating. Place the coated shrimp on a plate.
  • Once the air fryer is preheated, arrange the shrimp in a single layer in the air fryer basket. Be careful not to overcrowd them; if necessary, cook in batches.
  • Air fry the shrimp for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the shrimp are golden brown and crispy.
  • Carefully remove the shrimp from the air fryer and sprinkle with fresh parsley for a pop of color and flavor.
  • Serve the crispy garlic Parmesan shrimp hot with lemon wedges on the side for squeezing over.

Notes

For extra heat, include cayenne pepper.
Keyword air fryer, appetizer, garlic, parmesan, shrimp