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- 4 medium russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped These ingredients make your air fryer crispy Parmesan potato wedges a must-try. First, choose medium russet potatoes. They have the right texture for frying. Wash them well to remove dirt, then cut them into wedges. The size matters; aim for uniform pieces to cook evenly. Next, olive oil is key. It helps the spices stick and gives a nice crisp. Use three tablespoons for four potatoes. Grated Parmesan cheese is a star ingredient. It adds a rich, cheesy flavor. Use about one cup, and don't shy away from more if you love cheese! For seasoning, combine garlic powder, onion powder, paprika, and oregano. Each spice brings its unique taste. Salt and pepper enhance everything, so adjust these to your liking. Fresh parsley is optional but adds a bright touch. Use it as a garnish for color and taste. These ingredients blend to create a delicious snack or side. Enjoy the crunch and flavor of these Parmesan potato wedges! - Preheat the air fryer to 400°F (200°C). - Wash 4 medium russet potatoes. Cut them into wedges. - In a large bowl, mix 3 tablespoons of olive oil with garlic powder, onion powder, paprika, oregano, salt, and pepper. - Toss the potato wedges in that marinade until they are fully coated. - Sprinkle 1 cup of grated Parmesan cheese over the wedges. Toss again to help cheese stick. - Place the wedges in the air fryer basket. Lay them in a single layer. Avoid overcrowding the basket. - Air fry for 15-20 minutes. Shake the basket halfway to help them cook evenly. - Once golden and crispy, take the wedges out. Let them cool slightly before serving. - Garnish with chopped parsley for a fresh touch. To get those perfect crispy wedges, focus on an even coating. When you coat the potatoes in the marinade, make sure each wedge is covered well. This helps the flavor stick and gives you that crunch. If you don’t coat them evenly, some potatoes may taste bland or be soggy. Avoid overcrowding in the air fryer basket. If you pack in too many wedges, they won’t cook evenly. The hot air needs space to circulate. I usually cook in batches if I have a lot of wedges. This way, each one turns out nice and crispy. Want to spice things up? You can add other spices to the marinade. Try adding chili powder for heat or Italian seasoning for a herb boost. You can also mix in some lemon zest for a fresh kick. Marinade variations can change the whole dish. You could soak the wedges in buttermilk for a tangy taste. Or use a splash of hot sauce for some extra flavor. The options are endless, so have fun experimenting! When it's time to serve, think about what goes well with your wedges. They pair nicely with dips like ranch or garlic aioli. You could also serve them with a side salad or grilled chicken for a complete meal. For a nice presentation, place the wedges on a large platter. Garnish with fresh parsley for color. You can add a small bowl of dip in the center. This will impress your guests and make your dish look even better! {{image_2}} You can swap out the Parmesan cheese for other types. Cheddar cheese adds a rich, sharp flavor to your wedges. Just shred it and sprinkle it on in the same way. For those who prefer vegan options, use vegan cheese shreds. They melt well and still give that cheesy taste. Want to spice things up? Add a pinch of cayenne pepper to the seasoning mix. This gives your potato wedges a nice kick. If you enjoy herbs, try mixing in rosemary or thyme. These herbs bring a fresh taste to the dish. Sweet potatoes are a tasty alternative to russet potatoes. They offer a different flavor and a bit more sweetness. When using sweet potatoes, slice them a bit thinner than regular potatoes. This helps them cook evenly. Adjust the cooking time to about 12-15 minutes, as sweet potatoes can cook faster. Enjoy the new twist on this classic recipe! To keep your crispy potato wedges fresh, store them in the fridge. Use an airtight container to prevent moisture. This helps them stay tasty and not soggy. They stay good for about three days. If you made a big batch, divide them into smaller portions for easy access. To reheat and keep the crispiness, use the air fryer. Preheat it to 400°F (200°C). Place the wedges in the basket for about 5-7 minutes. This method brings back the crunch. If you use a microwave, your wedges may get soft. Adjust your time based on how many you reheat. Yes, you can freeze potato wedges! Before freezing, let them cool completely. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you want to eat them, thaw overnight in the fridge. Cook them in the air fryer for the best results. You can air fry potato wedges for 15 to 20 minutes at 400°F. This time range helps them get golden and crispy. Make sure to check them halfway through. Shake the basket to ensure even cooking. If you like them extra crispy, add a few more minutes. Yes, you can! If you don’t have an air fryer, use the oven. Preheat your oven to 425°F. Spread the coated potato wedges on a baking sheet. Bake for 25 to 30 minutes. Flip the wedges halfway through for even cooking. They will still be delicious and crispy. These wedges pair well with many dips. Try ketchup, ranch, or garlic aioli for a tasty treat. You can also serve them as a side dish with grilled meats or burgers. They add a crunchy element to any meal. Enjoy them warm and fresh! This blog post covered how to make crispy Parmesan potato wedges in an air fryer. We discussed the key ingredients, from medium russet potatoes to tasty seasonings. You learned step-by-step instructions for preparation, marinating, and cooking. Tips for achieving the best crispy texture were shared, along with serving suggestions for flavor and presentation. You also discovered variations and storage information. Enjoy your cooking adventure! You can create delicious potato wedges to impress everyone.

Air Fryer Crispy Parmesan Potato Wedges

Indulge in these Air Fryer Crispy Parmesan Potato Wedges, a deliciously easy side dish! With just a handful of ingredients like olive oil, garlic powder, and Parmesan cheese, you can whip up golden, crispy wedges in under 30 minutes. Perfect for impressing guests or satisfying your cravings, these wedges are sure to become a family favorite. Click to explore the full recipe and elevate your snack game today!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

3 tablespoons olive oil

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix well to create a marinade.

      Add the potato wedges to the bowl, and toss them in the marinade until all wedges are evenly coated.

        Sprinkle the grated Parmesan cheese over the potato wedges, and toss again to ensure that the cheese sticks to each wedge.

          Place the coated potato wedges in the air fryer basket in a single layer. Make sure not to overcrowd the basket for even cooking.

            Air fry the potato wedges for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and turn crispy.

              Once they are golden and crispy, remove the wedges from the air fryer and let them cool slightly.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4