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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon cayenne pepper (optional) - Salt and pepper to taste - 1 tablespoon cornstarch For this recipe, you need to gather all the right ingredients. Start with two large sweet potatoes. Look for firm ones with vibrant skin. Next, you will need two tablespoons of olive oil. This will help your fries get crispy. Add one teaspoon of garlic powder for flavor. Paprika will give your fries a nice color and taste, so include one teaspoon of it too. If you want some heat, add half a teaspoon of cayenne pepper. This step is optional, so feel free to skip it if you prefer mild fries. Season with salt and pepper to taste. Finally, get one tablespoon of cornstarch. This ingredient is key to achieving that perfect crunch on your fries. These ingredients set the stage for a delicious snack or side dish. They come together to create a tasty and crispy bite that you will love! Start with two large sweet potatoes. Peel them, then cut them into thin strips. Aim for about ¼ inch thick. Keeping the fries the same size helps them cook evenly. If they are not uniform, some will be soft while others will burn. After cutting, soak the fries in cold water for 30 minutes. This step is key. Soaking removes extra starch, which helps the fries get crispy. After soaking, drain the fries. Dry them well with a kitchen towel. Wet fries will not crisp up nicely. Now it’s time to season the fries. In a large bowl, toss the dry, cut fries with olive oil. Use about 2 tablespoons. Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. If you want heat, add ½ teaspoon of cayenne pepper. Mix until all fries are coated. Next, sprinkle 1 tablespoon of cornstarch over the fries. Toss again to coat. The cornstarch is vital for that crunchy texture. Before cooking, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Once preheated, place the fries in the basket in a single layer. If your air fryer is small, you may need to cook in batches. Cook the fries for 15-20 minutes. Shake the basket halfway through for even cooking. Look for golden brown color and crispiness. If you want them extra crispy, add 2-3 more minutes to the cooking time. To get the best crispiness in your sweet potato fries, drying them is key. After soaking your fries, make sure to pat them dry with a kitchen towel. The less moisture on the fries, the better they crisp up in the air fryer. You can also adjust cooking times to fit your taste. If you like your fries softer, cook them for 15 minutes. For extra crunch, add a few more minutes. Just keep an eye on them so they don’t burn. When it comes to dips, I love spicy mayo and garlic aioli. They add a nice kick and flavor to your fries. You can also try ketchup or a tangy yogurt dip for something different. For presentation, serve your fries in a stylish basket lined with parchment paper. This makes them look fancy and keeps them warm. Adding a small bowl of dips on the side makes it fun for everyone. {{image_2}} You can change up the flavor of your sweet potato fries with different spices. Here are some fun ideas: - Cumin: Adds a warm, earthy taste. - Chili powder: Gives a nice kick to your fries. - Italian seasoning: A blend of herbs for a classic touch. You can also add fresh herbs for extra flavor. Try: - Rosemary: Chopped finely, it adds a great aroma. - Thyme: Gives a nice herbal note. - Parsley: Brightens up the dish with freshness. While sweet potatoes are delicious, don’t stop there! You can try other vegetables in the air fryer. Here are a few options: - Carrots: Cut them into sticks for a sweet crunch. - Zucchini: Slice them into fries for a light option. - Beets: Use them for a colorful and earthy twist. All these veggies air-fry well and can be seasoned just like sweet potatoes. Air frying is a healthy way to cook fries. It uses hot air to create a crispy texture without much oil. Here’s how it compares to traditional frying: - Less oil: Air frying uses little to no oil, making it healthier. - Crispier texture: The hot air circulates around the food, creating a great crunch. - Faster cooking: Air fryers cook food quicker than deep frying. Overall, air frying gives you tasty fries while keeping things lighter. To keep your sweet potato fries fresh, store them in an airtight container. Let the fries cool completely before putting them away. If you have leftovers, use parchment paper to separate layers. This helps prevent them from getting soggy. You can keep them in the fridge for up to three days. To reheat your fries and keep them crispy, use the air fryer again. Preheat it to 375°F (190°C). Place the fries in a single layer and heat for about 5-7 minutes. This method helps restore their crunch. You can also use an oven at the same temperature, but the air fryer works best for keeping that crispy texture. Avoid using the microwave, as it can make them soft and mushy. To make sweet potato fries crispier, you can follow a few key tips: - Soak the fries: Soaking in water for at least 30 minutes helps remove starch. - Dry them well: After soaking, dry the fries thoroughly with a towel. This step is crucial. - Use cornstarch: Tossing the fries with cornstarch before air frying adds extra crunch. - Don’t overcrowd: Place fries in a single layer in the air fryer. This helps them cook evenly. With these adjustments, you can achieve that perfect crispy texture you desire. Yes, you can prepare sweet potato fries ahead of time. Here’s how: - Prep ahead: Cut and soak the fries earlier in the day. Store them in water in the fridge. - Dry before frying: When you are ready to cook, drain and dry the fries well. - Store cooked fries: If you have leftovers, let them cool fully. Place them in an airtight container in the fridge. This way, you can enjoy your crispy fries later without losing their great taste. The ideal temperature for air frying sweet potatoes is 400°F (200°C). Here’s why this temperature works well: - Crispiness: Cooking at this temperature helps achieve a crispy outer layer. - Even cooking: It ensures that the fries cook through without burning. - Quick cooking: This temperature allows the fries to cook in just 15-20 minutes. Keep an eye on them, and shake the basket halfway for the best results. Sweet potato fries are a tasty and healthy option. We covered ingredients, prep steps, and air frying tips. You learned how to achieve crispiness with the right techniques. Plus, we explored fun variations and best ways to store and reheat leftovers. Now you can enjoy make these fries and share them with others. With a few simple tweaks, you can make them your own. Just remember, practice makes perfect in the kitchen!

Air Fryer Crispy Sweet Potato Fries

Deliciously crispy sweet potato fries made in an air fryer, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • to taste salt and pepper
  • 1 tablespoon cornstarch

Instructions
 

  • Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into thin strips, around ¼ inch thick. Try to keep the size uniform for even cooking.
  • Soak in Water: Place the cut sweet potato fries in a bowl of cold water for about 30 minutes. This helps remove excess starch and contributes to their crispiness. After soaking, drain the fries and dry them thoroughly with a kitchen towel.
  • Season the Fries: In a large bowl, toss the dried sweet potato fries with olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Mix until all the fries are evenly coated.
  • Add Cornstarch: Sprinkle cornstarch over the fries and toss again until fully coated. This step is key to achieving that crispy texture when air frying.
  • Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Air Fry the Fries: Place the seasoned sweet potato fries in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
  • Cooking Time: Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy when done.
  • Check for Crispiness: If you like them extra crispy, you can air-fry for an additional 2-3 minutes.
  • Serve and Enjoy: Once cooked, remove the fries from the air fryer and let them cool slightly before serving.

Notes

Serve with a variety of dipping sauces for added flavor.
Keyword air fryer, crispy, sweet potato fries