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- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh rosemary - Fresh thyme - Salt and pepper - Fresh parsley To make these air fryer garlic butter steak bites, start with fresh, high-quality ingredients. I choose sirloin steak for its great flavor and tenderness. You will cut it into bite-sized cubes, making it easy to cook and eat. Next, the unsalted butter adds richness, while the minced garlic brings a punch of flavor. Using fresh herbs like rosemary and thyme will elevate the taste. Season with salt and pepper to balance all the flavors. Finally, fresh parsley makes a lovely garnish, adding color and a hint of freshness. This ingredient list is simple, yet it creates a dish full of savory goodness. Each element plays a role in making your steak bites truly delicious. To start, I combine melted butter and minced garlic in a bowl. This mix brings rich flavor. Next, I add chopped rosemary and thyme. These herbs give a fresh taste. I stir everything until well mixed. This garlic butter mixture is key to our dish. Now, I take my sirloin steak and cut it into bite-sized cubes. I season these pieces with salt and pepper. This step is simple but important. Then, I pour the garlic butter mixture over the steak. I toss the steak gently in the bowl. This ensures each piece gets coated well. Next, I preheat the air fryer to 400°F (200°C). This usually takes about 5 minutes. Once ready, I place the steak bites in the air fryer basket. I make sure they are in a single layer. If there are too many, I cook them in batches. I then cook the steak for 8 to 10 minutes. Halfway through, I shake the basket for even cooking. I check the doneness to see if they reach my desired level. I like medium-rare, which is about 135°F (57°C) inside. After cooking, I remove the steak bites from the air fryer. I drizzle any leftover garlic butter over them for added flavor. Finally, I sprinkle chopped parsley on top before serving. To cook steak bites just right, check the internal temperature. - Medium-rare: 135°F (57°C) - Medium: 145°F (63°C) - Medium-well: 150°F (66°C) Adjust the cooking time for your taste. If you like it more cooked, add a couple of extra minutes. This way, every bite matches your preference. For well-cooked steak bites, shake the basket halfway through cooking. This helps them brown evenly. If you fill the basket too much, some pieces might not cook well. If needed, cook steak bites in batches. This keeps them juicy and delicious. To add even more flavor, try using different herbs. - Thyme and rosemary work great, but you can also use: - Oregano - Basil - Parsley Marinades can boost taste, too. A simple mix of soy sauce, garlic, and olive oil can add a nice twist. You can marinate the steak bites for 30 minutes before cooking for extra flavor. {{image_2}} You can use different cuts for this recipe. Ribeye and filet mignon are great options. - Ribeye: This cut is tender and full of flavor. It has more fat, which makes it juicy. However, it can be richer in taste. - Filet Mignon: This cut is lean and very tender. It cooks quickly and offers a subtle flavor. Its lack of fat means it may need added moisture. Both cuts can work well for steak bites. Choose based on your taste and budget. You can easily change the flavor of your steak bites. Adding chili flakes gives a nice kick. This spice enhances the garlic without overpowering it. You can also try different kinds of butter. Use garlic herb butter for more flavor. Herb-infused butter adds a fresh twist. Each option makes the steak bites unique and fun to explore. These steak bites are versatile. Pair them with sides like mashed potatoes or roasted veggies. The creamy potatoes balance the savory steak. Fresh veggies add color and crunch. You can serve steak bites as appetizers or main dishes. For appetizers, offer toothpicks for easy eating. For main dishes, plate them with your favorite sides. They bring joy to any table setting. To store leftover steak bites, first let them cool. Place the bites in an airtight container. This keeps them fresh and prevents odors from mixing. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. When you're ready to enjoy them again, simply reheat for a few minutes in the air fryer or microwave. If you want to keep steak bites longer, freezing works well. Let them cool completely before freezing. Arrange the bites in a single layer on a baking sheet. This helps them freeze separately. Once frozen, transfer them to a freezer-safe bag. Remove as much air as you can. They can last up to three months in the freezer. To reheat, cook them in the air fryer at 350°F (175°C) for about 8-10 minutes. Cooked steak bites last about three days in the fridge. In the freezer, they can stay good for up to three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to discard them. Following these storage tips ensures you enjoy your delicious garlic butter steak bites later! Cooking steak bites in an air fryer usually takes about 8 to 10 minutes. The exact time depends on the size of the steak cubes. For medium-rare, aim for an internal temperature of 135°F (57°C). Larger pieces require a bit more time, while smaller ones cook faster. Always check the doneness halfway through and adjust as needed. Yes, you can use frozen steak, but it needs some extra care. When cooking from frozen, increase the cooking time by about 5 to 7 minutes. Make sure to check the internal temperature to ensure doneness. Thawing the steak first can help it cook more evenly and give you a better result. If you don’t have fresh herbs, dried herbs work great too. Use half the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 teaspoon of fresh rosemary, use ½ teaspoon of dried. You can also use spice blends that include similar flavors. These options still add delicious taste to your steak bites. In this blog post, we explored how to make delicious steak bites using sirloin, garlic, and herbs. I provided step-by-step instructions for preparation, cooking tips, and variations to enhance flavor. Remember, you can customize your dish with different cuts of steak or exciting flavor combinations. With these tips, you will create a meal that impresses. Enjoy cooking and share your tasty results!

Air Fryer Garlic Butter Steak Bites

Delicious bite-sized steak pieces cooked in garlic butter, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a bowl, combine the melted butter, minced garlic, chopped rosemary, and thyme. Mix well to create the garlic butter mixture.
  • Add the steak bites to the bowl and season with salt and pepper. Pour the garlic butter mixture over the steak and toss until the pieces are evenly coated.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the steak bites in a single layer in the air fryer basket, making sure they are not crowded (you may need to do this in batches).
  • Cook the steak bites in the air fryer for 8 to 10 minutes, shaking the basket halfway through cooking for even browning. Cook until they reach your desired doneness (medium-rare is about 135°F (57°C) internal temperature).
  • Once cooked, remove the steak bites from the air fryer and drizzle any leftover garlic butter over them.
  • Garnish with chopped fresh parsley before serving.

Notes

Adjust cooking time based on desired doneness.
Keyword air fryer, garlic butter, quick meal, steak