Go Back
- 1.5 lbs baby potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped for garnish The star of this dish is the baby potatoes. They cook quickly and get crispy. Their small size makes them great for air frying. I use 1.5 lbs, halved for even cooking. The olive oil adds flavor and helps crisp the skin. Four tablespoons is the perfect amount for a nice coat. Garlic is a must for this recipe. I use four cloves, minced. Garlic gives these potatoes a wonderful aroma and taste. For seasonings, I mix in onion powder, dried oregano, and paprika. These add depth and warmth to the dish. Don’t forget salt and pepper to bring all the flavors together. The finishing touch is half a cup of grated Parmesan cheese. This cheese melts beautifully and creates a savory crust. I also sprinkle fresh parsley on top for color and a hint of freshness. It looks great when served! - Preheat air fryer to 400°F (200°C). - Halve 1.5 lbs of baby potatoes and place them in a large bowl. - In a bowl, combine 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste. - Toss the halved potatoes in this mix until they are evenly coated. - Add ½ cup of grated Parmesan cheese to the bowl and toss again. - Place the potatoes in the air fryer basket in a single layer. If needed, work in batches to avoid overcrowding. - Air fry the potatoes for 20-25 minutes, shaking the basket halfway through. This helps them crisp up evenly. - When the potatoes are golden and crispy, sprinkle the remaining Parmesan on top. Air fry for an additional 2-3 minutes until the cheese melts and bubbles. - Carefully remove the potatoes from the air fryer, garnish with fresh chopped parsley, and serve hot. To get the best crispiness from your Air Fryer Garlic Parmesan Potatoes, preheat the air fryer. Preheating lets the potatoes cook evenly and helps them crisp up nicely. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. Avoid overcrowding the basket. If the potatoes are packed too tightly, they won’t get the air they need to crisp up. Cook in batches if necessary. This simple step makes a big difference in texture. Want to boost the flavor? Try adding spices like cayenne pepper for heat or Italian seasoning for herbiness. You can also use garlic powder instead of fresh garlic for a different taste. If you want to switch up the cheese, try using cheddar or feta. Each cheese brings a unique taste and texture. Experiment to find your favorite combo! For a beautiful presentation, serve the Garlic Parmesan Potatoes in a nice bowl. You can sprinkle extra parsley on top for color. It makes the dish look fresh and inviting. Think about what to serve alongside the potatoes. A small bowl of marinara sauce or aioli for dipping adds fun and flavor. These simple touches can elevate your meal. {{image_2}} You can switch up the type of potatoes you use. Try Yukon Gold, red potatoes, or even sweet potatoes. Each type gives a different taste and texture. For seasonings, mix it up! Add some Italian seasoning or chili powder for a spicy kick. You could also use fresh herbs like thyme or rosemary instead of dried ones. This adds a fresh flavor. If you don’t have an air fryer, you can bake these potatoes in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet. Bake for 30-35 minutes. Check for crispiness and golden color. Grilling is another fun method. Use a grill basket or wrap the seasoned potatoes in foil. Grill over medium heat for about 20 minutes. Shake or stir them to cook evenly. For a vegetarian option, this recipe is perfect as is. Just check the Parmesan cheese for animal rennet. If you want a vegan dish, replace Parmesan with nutritional yeast. It gives a cheesy flavor without the dairy. For gluten-free eaters, this recipe works great! Just ensure that your seasonings and any added sauces are gluten-free. To store your Air Fryer Garlic Parmesan Potatoes in the fridge, place them in an airtight container. Make sure to cool them completely before sealing. They will stay fresh for about 3 to 5 days. For reheating, I suggest using the air fryer again. Set it to 350°F (175°C) and heat for 5 to 7 minutes. This method keeps them crispy and delicious. Yes, you can freeze cooked potatoes! First, let them cool completely. Then, pack them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to 2 months in the freezer. In the fridge, these potatoes are best eaten within 3 to 5 days. If they start to smell off or have a slimy texture, it’s time to toss them. Always trust your senses when checking for spoilage. Yes, you can use other potatoes. Yukon Gold or red potatoes work well. Just ensure they are similar in size. Cut them into halves to keep cooking times consistent. To spice things up, add cayenne pepper or red pepper flakes. You can mix these spices with the other seasonings before tossing them with the potatoes. Start with a little and adjust to your taste. These crispy potatoes go great with marinara sauce or garlic aioli. You can also try ranch dressing or a spicy sriracha mayo for a fun twist. Choose a sauce that matches your flavor mood. Yes, you can prep the potatoes ahead of time. Toss them in oil and seasonings, then store in the fridge for up to 24 hours. Just air fry them when you're ready to eat! If you don't have an air fryer, you can bake the potatoes in the oven. Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet and cook for about 30-35 minutes. Be sure to flip them halfway for even crispiness. In this post, I covered how to make Air Fryer Garlic Parmesan Potatoes. We explored the ingredients, steps for cooking, and tips for perfect results. You learned about variations and storage options too. These potatoes are easy to make and full of flavor. Feel free to get creative with spices and cooking methods. No matter how you prepare them, you’ll enjoy a delicious side dish that everyone loves. Go ahead and try this recipe, and make it your own!

Air Fryer Garlic Parmesan Potatoes

Discover the ultimate snack with these Air Fryer Garlic Parmesan Potatoes! Crispy on the outside and packed with delicious garlic and Parmesan flavors, this easy recipe is perfect for any occasion. In just 35 minutes, you can whip up a tasty side that's sure to impress. Get the steps to make your kitchen smell heavenly and serve a crowd-pleaser. Click through to explore this delightful recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, onion powder, oregano, paprika, salt, and pepper. Toss well until the potatoes are evenly coated.

      Sprinkle half of the grated Parmesan cheese over the potatoes and toss again to distribute.

        Place the seasoned potatoes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.

          Air fry the potatoes at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through to ensure even cooking.

            When the potatoes are golden and crispy, sprinkle the remaining Parmesan cheese on top and air fry for an additional 2-3 minutes until the cheese is melted and bubbly.

              Carefully remove the potatoes from the air fryer, garnish with chopped parsley, and serve immediately.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the Garlic Parmesan Potatoes in a beautiful serving bowl, topped with extra parsley for a pop of color. You can add a small bowl of marinara sauce or aioli on the side for dipping. Enjoy!