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To make crispy air fryer garlic Parmesan potatoes, gather the following ingredients: - 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients create an amazing flavor. Baby potatoes give a nice texture when cooked. Using fresh garlic adds a robust taste. Grated Parmesan cheese melts and creates a crispy coating. Dried herbs like oregano and paprika enhance the dish's depth. Remember to season with salt and pepper to suit your taste. With these ingredients, you can whip up a delightful side dish in no time. Enjoy the process and the delicious results! Start by preheating your air fryer to 400°F (200°C). This step is key for getting crispy potatoes. Preheating for 5 minutes helps the air fryer reach the right temperature. This ensures even cooking and nice browning. Next, grab 1.5 pounds of baby potatoes and cut them in half. Place them in a large bowl. Pour in 3 tablespoons of olive oil and toss well. This coats the potatoes and helps the seasonings stick. Now, add 4 cloves of minced garlic. Follow this with ½ cup of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Season with salt and pepper to taste. Mix until all the potatoes are well coated. The combination of garlic and cheese adds great flavor. Place the seasoned potatoes in the air fryer basket. Make sure to lay them in a single layer. Avoid overcrowding to ensure they cook evenly. Cook the potatoes at 400°F (200°C) for 15 to 20 minutes. Shake the basket halfway through cooking. This helps them crisp up all around. When they are golden and crispy, they are ready. Remove them gently and place them into a serving bowl. Garnish with fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! To get crispy potatoes, choose small, even-sized baby potatoes. Halve them to maximize the surface area. Coat them well with olive oil. This helps them crisp up nicely. Make sure to season the potatoes with salt and pepper. These simple steps boost both flavor and texture. Don’t crowd the air fryer basket. This allows hot air to circulate. If needed, cook in batches. Shake the basket halfway through cooking. This lets all sides get golden brown. For even more crunch, try cooking them a bit longer. Just keep an eye on them to avoid burning. You can add a twist to the basic recipe. Try mixing in some herbs like rosemary or thyme. Fresh herbs can add a bright taste. You can also experiment with spices like cayenne for heat. Just a pinch can make a big difference! For a cheesy kick, sprinkle more Parmesan on top after cooking. You could even toss in some lemon zest for a fresh zing. Each addition can turn this dish into your new favorite side. Feel free to get creative and make it your own! {{image_2}} You can change the flavors of these potatoes easily. If you want something different, try these ideas: - Herbs: Use fresh rosemary or thyme instead of oregano. Both add a nice taste. - Spices: Add cayenne for heat or cumin for a warm flavor. - Cheese: Swap Parmesan for cheddar or feta for a new twist. Feel free to mix and match! You can even make a sweet version with cinnamon and brown sugar. Just remember to keep the olive oil for crispiness. Pair these crispy potatoes with many meals. Here are some great ideas: - Main dishes: Serve them with grilled chicken, steak, or fish. They add a nice crunch. - Salads: Toss them into a salad for extra texture. They work well in a Caesar or garden salad. - Dips: Enjoy them with ranch or garlic dip. They are great for snacking too. These potatoes are perfect for any meal. Have fun experimenting with different pairings and flavors! After you enjoy your crispy air fryer garlic Parmesan potatoes, you may have some left. To store them, let the potatoes cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, put the container in the freezer. They last up to three months in the freezer. When you're ready to eat them again, you can thaw them in the fridge overnight. To keep your potatoes crispy when reheating, use the air fryer. Preheat your air fryer to 350°F (175°C). Place the leftover potatoes in the basket in a single layer. Heat them for about 5 to 7 minutes. Shake the basket halfway through to make sure they heat evenly. If you don’t have an air fryer, you can use an oven. Just spread the potatoes on a baking sheet. Bake them at 350°F (175°C) for around 10 to 15 minutes. Enjoy tasty, crispy potatoes every time! Baby potatoes are the best option for air frying. They cook quickly and turn crispy outside. Their small size means even cooking. Other options include Yukon Gold or red potatoes. These varieties have good flavor and texture. Cut them into halves for even cooking. This helps them brown nicely. Yes, you can make this recipe without cheese. Simply leave out the Parmesan. The garlic and spices still add great flavor. You can also try adding other toppings. Consider nutritional yeast for a cheesy flavor. Or use a sprinkle of lemon juice for brightness. This keeps the dish tasty and fresh. Check the potatoes after 15 minutes of cooking. They should be golden brown and crispy. You can test them with a fork. If it goes in easily, they are done. If not, cook for a few more minutes. Shake the basket halfway through for even cooking. Enjoy your crispy potatoes when they look perfect! You can now make perfect air-fried baby potatoes with the simple steps I provided. We covered essential ingredients, prepping your air fryer, and cooking tips to ensure crispy results. Remember, feel free to mix flavors and try new seasonings. Store your leftovers properly to keep them tasty. I hope you enjoy this easy and fun recipe. Happy cooking!

Air Fryer Garlic Parmesan Potatoes

Get ready to indulge in Crispy Air Fryer Garlic Parmesan Potatoes that are the perfect side dish! This easy recipe combines tender baby potatoes with the savory flavors of garlic and Parmesan, all cooked to crispy perfection in your air fryer. In just 30 minutes, you can serve a delicious treat that everyone will love. Click to explore this fantastic recipe and elevate your dinner tonight!
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Ingredients
  

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for 5 minutes.

    In a large bowl, combine the halved baby potatoes and olive oil. Toss until the potatoes are evenly coated.

      Add the minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper to the potatoes. Mix well until all the potatoes are evenly coated with the seasonings.

        Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd.

          Cook the potatoes in the air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

            Once they are golden brown and crispy, remove the potatoes from the air fryer and transfer them to a serving bowl.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4