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- 1.5 pounds turkey tenderloin - 4 cloves garlic, minced - ¼ cup grated Parmesan cheese For this dish, I use turkey tenderloin as the main star. It is tender and juicy, perfect for air frying. I love adding garlic for its bold flavor. Minced garlic gives a wonderful aroma and taste. Grated Parmesan cheese adds a rich, savory note that makes each bite special. - 2 tablespoons olive oil - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 teaspoon paprika Olive oil helps the marinade stick to the turkey. It also keeps the meat moist while cooking. I use a mix of dried Italian herbs for a classic flavor. This blend of oregano, basil, and thyme works wonders together. Paprika adds a mild warmth and beautiful color to the dish. - Fresh parsley, chopped (for garnish) - Salt and pepper to taste Fresh parsley not only brightens the dish but also adds a pop of color. A sprinkle of salt and pepper enhances all the flavors. Make sure to taste your marinade and adjust as needed. - Preheat the air fryer: Set your air fryer to 400°F (200°C). This helps cook the turkey evenly and gives it a nice, crispy outside. - Prepare the marinade: In a bowl, mix 2 tablespoons of olive oil, 4 minced garlic cloves, ¼ cup of grated Parmesan cheese, 1 teaspoon of dried Italian herbs, 1 teaspoon of paprika, and salt and pepper to taste. Stir until you have a thick mixture. This marinade adds great flavor to the turkey. - Coat the turkey tenderloin with the marinade: Take your 1.5 pounds of turkey tenderloin and pat it dry with paper towels. Coat it well with the marinade. Make sure every part is covered. This step is key for flavor. - Place and cook in the air fryer: Put the marinated turkey tenderloin in the air fryer basket. Make sure it has space around it for hot air to circulate. Cook it for 20-25 minutes. Flip it halfway through. The turkey is done when it reaches an internal temperature of 165°F (74°C). It should look golden and crispy. - Resting time and slicing: After cooking, take the turkey out and let it rest for 5 minutes. This helps keep it juicy when you slice it. - Garnishing before serving: Slice the turkey tenderloin into pieces. For a fresh look, sprinkle chopped parsley on top. This adds color and a nice taste. Enjoy your delicious meal! To make sure your turkey tenderloin cooks just right, check the internal temperature. Use a meat thermometer. Aim for 165°F (74°C) for safe and tasty results. For even cooking, pat your turkey dry before marinating. This helps the flavors stick well. Also, remember to turn the tenderloin halfway through cooking. This way, all sides get crispy and golden. Marinating adds great flavor. I like to marinate the turkey for at least 30 minutes. If you have time, let it sit overnight in the fridge. The longer it sits, the more flavor it gains. If you want to switch things up, try different seasonings. Lemon zest can add brightness. You could use smoked paprika for a deeper taste. Fresh herbs like rosemary or thyme can also elevate the dish. Set your air fryer to 400°F (200°C) for the best results. This high heat helps achieve that lovely crispiness. Avoid overcrowding the basket. If you stack the turkey, it won’t cook evenly. Give each piece space to breathe. This ensures a nice, even cook and a crisp finish. {{image_2}} You can swap turkey tenderloin for chicken tenderloin. It cooks fast and stays juicy. Just use the same marinade for great flavor. Pork tenderloin is another tasty choice. It has a rich taste that pairs well with garlic and Parmesan. Adjust the cooking time since pork may need a bit longer. Try adding citrus flavors for a zesty twist. Lemon juice or lime juice can brighten the dish. Just mix it into the marinade. You can also explore different herbs. Basil or rosemary gives a unique taste. Feel free to mix and match to find your favorite. If you want gluten-free options, check your Parmesan cheese. Most brands are gluten-free, but always read the label. For low-carb options, skip the breadcrumbs if you see them in your other recipes. You can enjoy this dish without losing flavor or texture. To store leftovers, let the turkey cool first. Place it in an airtight container. This keeps it fresh in the fridge. You can also wrap the tenderloin in plastic wrap. Make sure it is tight to avoid air. For freezing, cut the tenderloin into smaller pieces. Use a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn. To reheat in the air fryer, set it to 350°F (175°C). Place the turkey in the basket. Heat for about 5 to 8 minutes. Check the internal temperature. It should reach 165°F (74°C) for safety. You can also reheat in the oven. Set it to 350°F (175°C) and bake for 10 to 15 minutes. For the microwave, use a microwave-safe dish. Heat in 30-second intervals until warm. In the fridge, turkey tenderloin lasts for about 3 to 4 days. Make sure to keep it sealed. For frozen storage, it can last for up to 3 months. Label the container with the date. This helps track how long it has been frozen. Always check for signs of spoilage before eating. What’s the best way to thaw turkey tenderloin? The best way to thaw turkey tenderloin is in the fridge. This keeps it safe and fresh. It will take several hours or overnight. If you need it faster, you can use cold water. Just place it in a sealed bag and submerge it in cold water. Change the water every 30 minutes until thawed. Can I use fresh garlic instead of minced? Yes, you can use fresh garlic instead of minced. Just crush the cloves with a knife or garlic press. Fresh garlic gives a strong flavor and aroma. You may need to adjust the amount to your taste. How long should I cook turkey tenderloin in the air fryer? Cook the turkey tenderloin in the air fryer for 20 to 25 minutes. Make sure to flip it halfway through. This helps it cook evenly and get crispy on all sides. What should the internal temperature be for safe consumption? The internal temperature should reach 165°F (74°C). This ensures the turkey is safe to eat. Use a meat thermometer to check the temperature in the thickest part. What sides pair well with turkey tenderloin? Great sides to pair with turkey tenderloin include roasted vegetables, mashed potatoes, or a fresh salad. These add flavor and color to your plate. How can I make this dish more visually appealing? To make this dish more appealing, add chopped fresh parsley on top. This gives a nice green color. You can also serve it on a colorful plate or add lemon wedges for brightness. This blog post guides you on making a tasty air fryer turkey tenderloin. You learned about the key ingredients, like turkey, garlic, and Parmesan cheese. Our step-by-step instructions help you prep, cook, and garnish your meal perfectly. I shared tips for even cooking and how to adapt the recipe. With proper storage methods, leftovers can last longer. Now, you have all the tools to create a delicious dish that impresses. Enjoy cooking and experimenting with new flavors!

Air Fryer Garlic Parmesan Turkey Tenderloin

Discover a delicious way to enjoy turkey with this Air Fryer Garlic Parmesan Turkey Tenderloin recipe! This dish is packed with flavor, combining garlic, rich Parmesan, and Italian herbs for a mouthwatering meal in just 35 minutes. Perfectly crispy on the outside and juicy on the inside, it’s a crowd-pleaser. Click to explore the full recipe and impress your family tonight with this easy, healthy option!
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Ingredients
  

1.5 pounds turkey tenderloin

4 cloves garlic, minced

¼ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, paprika, salt, and pepper. Mix well to form a marinade.

      Pat the turkey tenderloin dry with paper towels and gently coat it with the garlic Parmesan mixture, ensuring an even layer covers the surface.

        Place the seasoned turkey tenderloin in the air fryer basket, ensuring it’s not overcrowded for even cooking.

          Cook for 20-25 minutes, turning the tenderloin halfway through the cooking time until the internal temperature reaches 165°F (74°C) and the exterior is golden and crispy.

            Once cooked, remove from the air fryer and let it rest for 5 minutes before slicing.

              Slice the turkey tenderloin and sprinkle with freshly chopped parsley for a pop of color and freshness.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4