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- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 2 tablespoons unsalted butter, melted - 3 cloves garlic, minced To make my Air Fryer Garlic Parmesan Wings, I start with basic but key items. The chicken wings are the star. I use two pounds, which is perfect for sharing. Olive oil adds moisture and helps the wings crisp up. Garlic powder brings a punch of flavor that I can't resist. Next, I add seasonings. Onion powder and smoked paprika give depth. Salt and black pepper enhance everything, rounding out the taste. The grated Parmesan cheese is a must. It melts slightly, coating the wings in rich, cheesy goodness. I finish with fresh parsley. It adds a nice pop of color and freshness. For the sauce, I combine melted butter and minced garlic. This mix coats the cooked wings and makes them shine. The blend of flavors is what makes these wings truly special. Each bite is crispy, cheesy, and bursting with flavor. First, take 2 pounds of chicken wings. Put them in a large bowl. Add 1 tablespoon of olive oil. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix everything well. Make sure each wing gets coated nicely. Next, preheat your air fryer to 400°F (200°C). This step is key for crispy wings. Let it heat for about 5 minutes. Now it's time to cook! Place the wings in a single layer in the air fryer basket. Avoid stacking them. This helps air circulate for even cooking. Cook the wings for 25 to 30 minutes. Remember to shake the basket halfway through. This ensures all sides cook evenly. You want them golden brown and crispy. While the wings cook, you can make the sauce. In a small bowl, mix 2 tablespoons of melted butter, 3 cloves of minced garlic, and ½ cup of grated Parmesan cheese. Stir well until combined. Once the wings are done, take them out and place them in a larger bowl. Pour the garlic Parmesan sauce over the wings. Toss gently until each wing is coated. For a nice touch, sprinkle 2 tablespoons of chopped fresh parsley on top before serving. To get your wings really crispy, avoid overcrowding the air fryer. When wings touch, they steam instead of crisping up. This makes them soggy. Cook in a single layer to let air flow around each wing. While cooking, shake the basket halfway through. This helps wings cook evenly. It ensures all sides get that golden brown look. Remember, a little shake goes a long way! If you want more flavor, add extra seasonings. Try some cayenne pepper for heat or smoked paprika for depth. You can even mix in some Italian herbs like oregano or thyme. They add a tasty twist! Experiment with different cheeses too. While Parmesan is great, try using blue cheese or cheddar. Each cheese brings a new flavor that can change your wings for the better! For a great look, serve wings on a large platter. Garnish with extra parsley and a sprinkle of Parmesan. This makes them pop and look appetizing. Pair your wings with dipping sauces for a fun touch. Ranch and blue cheese are classic choices. You can also serve them with celery sticks for crunch. This adds a fresh balance to your meal! {{image_2}} You can spice up your wings in many ways. For a kick, add hot sauce to your seasoning mix. This adds heat and flavor. You can try different herbs, too. Oregano, thyme, or even Italian seasoning work well. These changes let you create your own flavor. Don't be afraid to mix and match! Cooking frozen wings is easy. You don’t need to thaw them first. Just add a few extra minutes to your cooking time. Cook them at 400°F (200°C) for about 30-35 minutes. Shake the basket halfway through. This helps them cook evenly. Frozen wings can be just as crispy and tasty as fresh ones. If you love these wings, try other air fryer recipes. You can make crispy air fryer chicken tenders or even shrimp. These options give you variety and fun. Pair your wings with sides like sweet potato fries or a fresh salad. These sides balance the meal and make it even better. To keep your wings fresh, store them in the fridge. Place them in an airtight container. You can also use a zip-top bag, squeezing out the air. Make sure they cool down first. This helps keep the crispiness. Use the wings within three days for the best taste. To reheat your wings and keep them crispy, the oven works best. Preheat your oven to 375°F (190°C). Spread the wings on a baking sheet. Bake them for about 10-15 minutes. This way, they regain their crunch. You can also use the air fryer again. Set it to 350°F (175°C) for 5-7 minutes. Avoid the microwave, as it can make them soggy. If you want to save wings for later, you can freeze them. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat them, thaw them in the fridge overnight. Reheat as mentioned earlier for the best results. It takes about 25 to 30 minutes to cook chicken wings in an air fryer. Smaller wings may cook faster, while larger ones can take a bit longer. Always check for crispiness and a golden brown color. Shake the basket halfway through to help them cook evenly. Yes, you can use other types of wings or chicken parts. Drumsticks work well for this recipe. Boneless chicken thighs are another good option if you want juicy meat. Just adjust the cooking time based on the size and type of the chicken. For garlic Parmesan wings, ranch dressing and blue cheese are popular choices. Both add a cool, creamy contrast to the savory wings. You can also try a spicy sauce for a kick. Pairing with celery sticks makes for a great crunchy side! To make garlic Parmesan chicken wings, I covered key ingredients and steps. You learned how to prepare, cook, and enhance the flavor. I shared tips for crispiness and ideas for variation. Proper storage and reheating methods ensure your leftovers stay tasty. Remember, these wings are easy to make and can be adjusted to your taste. Enjoy experimenting and sharing with friends. This recipe is fast, fun, and will impress everyone!

Air Fryer Garlic Parmesan Wings

Elevate your snack game with these crispy air fryer garlic Parmesan wings that are bursting with flavor! In just 40 minutes, you can create a delicious dish that's perfect for game day or any gathering. With simple ingredients and easy steps, these wings will become your new favorite. Discover the full recipe and learn how to achieve that perfect crispiness. Click to explore and impress your guests with this mouthwatering treat!
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Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

2 tablespoons unsalted butter, melted

3 cloves garlic, minced

Instructions
 

In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure all wings are evenly coated.

    Preheat the air fryer to 400°F (200°C) for about 5 minutes.

      Place the wings in a single layer in the air fryer basket, making sure they don’t overlap for even cooking.

        Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking and crispiness, until they are golden brown and crispy.

          While the wings are cooking, prepare the garlic Parmesan sauce. In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese.

            Once the wings are done, transfer them to a larger bowl. Pour the garlic Parmesan sauce over the wings and toss gently until all wings are well coated with the sauce.

              Sprinkle chopped fresh parsley on top for garnish before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the wings on a large platter, garnished with extra parsley and a sprinkle of Parmesan for a visually appealing presentation. Pair with celery sticks and ranch or blue cheese dressing for dipping.