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To make Air Fryer Honey Butter Corn Ribs, you need just a few key items: - 2 large ears of corn, husked and cut into quarters - 4 tablespoons unsalted butter, melted - 2 tablespoons honey - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) These ingredients create a sweet and savory flavor that really shines. Fresh corn is best for this dish. Look for corn with bright green husks and plump kernels. The butter should be unsalted for a balanced taste. Honey adds the perfect sweetness, while fresh parsley gives a nice touch. If you don’t have honey, maple syrup works well. For garlic powder, fresh minced garlic can be used. If you want a little heat, try adding cayenne pepper instead of smoked paprika. You can also replace unsalted butter with olive oil for a lighter option. Start by husking two large ears of corn. Cut each ear into quarters. This gives you the corn ribs. Make sure your pieces are even. This helps them cook well. Place the corn ribs in a large mixing bowl. You want them ready for the honey butter sauce. In a small bowl, combine four tablespoons of melted unsalted butter with two tablespoons of honey. Add one teaspoon of garlic powder and one teaspoon of smoked paprika. Season with salt and pepper to your taste. Mix this well. The blend should be smooth and creamy. This sauce will coat the corn ribs and add a lot of flavor. Preheat your air fryer to 375°F (190°C). Let it warm up for about five minutes. Once ready, pour the honey butter sauce over the corn ribs. Toss them gently to make sure every piece is coated. Place the corn ribs in a single layer in the air fryer basket. Do not overcrowd them; they need space to cook evenly. Air fry the corn ribs for 10 to 12 minutes. Flip them halfway through cooking. This makes sure they get golden brown and crispy on the edges. After they cook, carefully take them out. Drizzle any leftover honey butter sauce over the corn. If you like, add chopped fresh parsley for a nice touch. Enjoy your tasty corn ribs right away! To get that perfect crispiness, start by cutting the corn into quarters. This helps them cook evenly. Make sure your air fryer is preheated to 375°F (190°C) before you add the corn. This step is key. Arrange the corn ribs in a single layer in the basket. Avoid overcrowding them. If the basket is too full, they will steam instead of crisp. You can boost the flavor in many ways. First, try adding more spices. A pinch of cayenne pepper can give a nice kick. For a fresh twist, mix in some lime juice. You can also switch up the herbs. Chopped cilantro or chives can replace parsley for a different taste. Drizzling extra honey butter right before serving adds sweetness and shine. One common mistake is not preheating the air fryer. This can lead to soggy corn. Another mistake is not flipping the corn while cooking. Flipping ensures even browning. Also, be careful with the honey. Too much can make the sauce too sticky. Stick to the recipe for the best results. {{image_2}} To spice up your corn ribs, add heat! Mix in 1 teaspoon of cayenne pepper or chili powder to the honey butter sauce. This adds a kick to each bite. You can also drizzle a bit of hot sauce over the cooked ribs for extra flavor. This version is perfect for those who love bold tastes. Want to make this dish vegan? No problem! Swap out the butter for plant-based butter or coconut oil. Use agave syrup instead of honey. This keeps the sweet taste while keeping it plant-based. Your guests will love this version too! For a fresh twist, try adding herbs and cheese. After air frying, sprinkle the corn ribs with crumbled feta or shredded parmesan. Fresh herbs like cilantro or chives also work great. These toppings will give your dish a savory finish that is hard to resist. To keep your leftover corn ribs fresh, place them in an airtight container. Make sure they are cooled down to room temperature before sealing. Store them in the refrigerator. They will last for about 3-4 days. If you want to keep them longer, consider freezing. When you are ready to enjoy your leftover corn ribs, reheating them right is key. For the best taste, use the air fryer. Set it to 350°F (175°C). Place the corn ribs in a single layer. Heat them for about 5-7 minutes. This will help restore their crispness. You can also use a microwave, but the texture may not be as good. If you want to freeze your corn ribs, follow these steps. First, let them cool completely. Next, wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. These corn ribs can be frozen for up to 2 months. When you are ready to eat them, thaw them in the fridge overnight before reheating. Yes, you can use frozen corn. Just make sure to thaw it first. Cut the thawed corn into quarters. The honey butter sauce will still coat the corn well. The cooking time may be a bit different. Check for doneness to ensure they are crispy and heated. Corn ribs last about 3-4 days in the refrigerator. Store them in an airtight container. Make sure they cool completely before sealing. This keeps them fresh and safe to eat. Enjoy them cold or reheat for a tasty snack. Absolutely! You can prepare the honey butter sauce in advance. Mix all the ingredients and store them in the fridge. Just give it a good stir before using. This saves time on busy cooking days and adds flavor to your corn ribs. Air fryer honey butter corn ribs are fun and easy to make. We covered key ingredients, like fresh corn and honey butter sauce. I shared step-by-step instructions for perfect prep and cooking. You learned tips for crispiness and flavor boosts, plus fun variations, including spicy and vegan options. Remember, storing leftovers correctly keeps them tasty. Always reheat for the best results. With these insights, you'll create delicious corn ribs that impress anyone. Enjoy your cooking adventure!

Air Fryer Honey Butter Corn Ribs

Elevate your snack game with these irresistible Air Fryer Honey Butter Corn Ribs! This quick recipe combines juicy corn, a rich honey butter sauce, and a hint of smoky flavor for a delicious treat. Perfect for sharing or enjoying solo, these flavorful corn ribs are ready in just 25 minutes. Click through to discover how to make this easy and mouthwatering dish that will impress your guests and satisfy your cravings!
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Ingredients
  

2 large ears of corn, husked and cut into quarters

4 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a small bowl, combine the melted butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix well to create the honey butter sauce.

      Place the corn rib quarters in a large mixing bowl and pour the honey butter sauce over them. Toss until all pieces are evenly coated.

        Once the air fryer is preheated, arrange the corn ribs in a single layer in the air fryer basket, making sure they aren't overcrowded (you may need to do this in batches).

          Air fry the corn ribs for 10-12 minutes, flipping halfway through, until they are golden brown and slightly crispy on the edges.

            Carefully remove the corn ribs from the air fryer and drizzle with any remaining honey butter sauce.

              Garnish with chopped fresh parsley if desired and serve immediately.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Arrange the corn ribs on a serving platter, drizzle with extra honey butter, and sprinkle with parsley for a vibrant touch. Serve with toothpicks for easy enjoyment!