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To make Air Fryer Honey Sriracha Wings, gather these items: - 2 lbs chicken wings - ¼ cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce (or coconut aminos for a gluten-free option) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Sesame seeds for garnish - Fresh cilantro for garnish (optional) You will need a few key tools for this recipe: - Air fryer - Large mixing bowl - Measuring cups and spoons - Tongs or a spatula - Meat thermometer These tools help ensure your wings turn out crispy and flavorful. If you want to change up the flavors or make it fit your diet, consider these swaps: - Use different hot sauces instead of Sriracha for a unique kick. - You can swap honey for maple syrup for a vegan option. - Coconut aminos can replace soy sauce for a gluten-free version. - For a milder taste, reduce the amount of Sriracha. These substitutions can make the dish your own while keeping it tasty! Start by washing the chicken wings. Pat them dry with paper towels. This step helps the wings get crispy later. Next, place them in a large mixing bowl. Make sure they have enough room to move around. This makes mixing easier. In the same bowl, add honey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix these well until combined. You want all the wings to be coated. Toss the wings in the marinade, ensuring every piece gets flavor. Let them sit for at least 30 minutes. If you have time, marinate them overnight. This deepens the flavor. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once hot, place the marinated wings in the air fryer basket. Lay them in a single layer. If your air fryer is small, cook in batches. Air fry them for 25-30 minutes. Flip the wings halfway for even cooking. Check the internal temperature. It should reach 165°F (74°C). When done, remove the wings and toss them in any leftover marinade. Garnish with sesame seeds and cilantro if you like. Serve them hot. To get crispy wings, start by drying them well. Pat them with paper towels. This step helps remove moisture. Moisture makes wings soggy, not crispy. Next, toss the wings in the marinade. Make sure every wing is coated. This adds flavor and helps with crispiness. Place the wings in the air fryer in a single layer. Don’t overcrowd them. This ensures good air flow. Flip the wings halfway through cooking. This helps them cook evenly and get crispy on all sides. For extra flavor, try adding spices to the marinade. Smoked paprika gives a nice smoky taste. You can also add a splash of lime juice. This adds brightness to the dish. Want more heat? Add more Sriracha or some crushed red pepper flakes. You can also sprinkle garlic powder and onion powder for more depth. Experiment with these options to find your perfect balance. Marinating is key to great flavor. I recommend marinating the wings for at least 30 minutes. If you have time, marinate them overnight. This allows the wings to soak in all the tasty goodness. Store them in the fridge while marinating. This keeps them fresh. Longer marinating times mean more flavor, so don’t rush this step! {{image_2}} You can change the sauce for different flavors. Try a BBQ sauce for a smoky taste. Or you can use teriyaki sauce for a sweet twist. If you want a tangy touch, a lemon garlic sauce works well too. Mix and match based on your taste. Each sauce gives wings a new life. Do you like it hot? Add more Sriracha to the marinade. For a milder flavor, reduce the Sriracha amount. You can also mix in some honey for extra sweetness. Another option is adding chili flakes for heat. Test different levels to find your perfect wing spice. Chicken wings are great, but you can switch things up. Try chicken drumsticks or thighs for a change. If you prefer something lighter, use turkey wings. You can also use tofu for a vegetarian option. Adjust cooking times for each protein type to ensure they cook well. After enjoying your Air Fryer Honey Sriracha Wings, you might have some left. To store them, let the wings cool down to room temperature first. Then, place them in an airtight container. They will stay fresh in the fridge for 3 to 4 days. Make sure to keep any extra marinade in a separate container. This helps keep the wings moist and flavorful when you reheat them. When you're ready to enjoy your wings again, reheating is key. The best way is to use the air fryer. Preheat the air fryer to 350°F (175°C) and cook the wings for about 5 to 7 minutes. This will help restore their crispiness. Alternatively, you can use an oven. Place the wings on a baking sheet and heat at 350°F (175°C) for around 10 to 15 minutes. If you're in a hurry, the microwave works too, but it may make the wings a bit soggy. If you want to save your wings for later, freezing is a great option. Let the wings cool completely, then place them in a freezer bag or airtight container. Be sure to remove as much air as possible to avoid freezer burn. They can stay frozen for up to 3 months. To enjoy them later, thaw the wings in the fridge overnight before reheating. Yes, you can use frozen chicken wings. Just keep in mind that you will need to adjust the cooking time. Frozen wings may take about 5 to 10 minutes longer than fresh wings. Make sure the wings reach an internal temperature of 165°F (74°C) for safety. Thawing them overnight in the fridge gives better results. If you are in a hurry, you can also use the microwave to defrost them. To make your wings spicier, add more Sriracha sauce to the marinade. You can also mix in some red pepper flakes or cayenne pepper for extra heat. Taste the marinade before adding the wings. This way, you can find the right spice level for your taste. If you like a tangy kick, add a splash of lime juice. Serve the wings hot on a platter. You can garnish them with sesame seeds and fresh cilantro for a nice touch. Offer extra Sriracha on the side for dipping. A few lime wedges add a fresh flavor. Pair these wings with crunchy veggies or a refreshing salad for a complete meal. You learned how to make tasty Air Fryer chicken wings. We covered the right ingredients, essential tools, and great substitutions. I shared easy-to-follow steps for prepping, marinating, and cooking wings. You also picked up tips for crispy results and flavor boosts. Don't forget the fun variations to keep things exciting. Lastly, I showed you how to store and reheat leftovers for later. Now, you’re ready to impress everyone with your cooking skills!

Air Fryer Honey Sriracha Wings

Get ready to elevate your game day snacking with these irresistible Air Fryer Honey Sriracha Wings! These crispy, tender wings are coated in a sweet and spicy marinade that will have everyone coming back for more. Easy to make in just an hour, they're perfect for sharing at any gathering. Ready to impress your friends? Click through for the full recipe and unleash your inner chef today!
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Ingredients
  

2 lbs chicken wings

¼ cup honey

3 tablespoons Sriracha sauce

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine honey, Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well to create your marinade.

      Add the chicken wings to the bowl and toss them until they are fully coated in the marinade. Let the wings marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

        After marinating, place the wings in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

          Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through cooking for even crispiness.

            Once cooked, check that the internal temperature of the wings has reached 165°F (74°C).

              Remove the wings from the air fryer and toss them in any remaining marinade for extra flavor.

                Garnish with sesame seeds and chopped cilantro if desired, and serve immediately.

                  Prep Time: 30 min | Total Time: 1 hr | Servings: 4

                    - Presentation Tips: Serve the wings on a large platter with extra Sriracha sauce on the side for dipping. A few lime wedges can add a refreshing touch!