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To make crispy air fryer potato wedges, you need fresh ingredients. Here’s what you’ll need: - 4 medium-sized russet potatoes - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) Russet potatoes work best for this recipe. They have a high starch content, which helps create that perfect crispy texture. Olive oil adds flavor and aids in crisping. The garlic and onion powders give a savory taste. Smoked paprika adds a hint of smokiness, while oregano enhances the flavor profile. Salt and pepper balance everything out. Finally, fresh parsley brightens up the dish for a nice finish. When you gather these ingredients, you set the stage for a delicious snack. Each item plays a role in making these wedges both crispy and flavorful. To start, wash the russet potatoes well. Scrub them under cold water to remove dirt. After washing, cut each potato in half lengthwise. Then, cut each half into 4 to 6 wedges. I suggest making them about 1-inch thick. This size helps them cook evenly and get crispy. Next, we need to season our wedges. In a large bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss everything together until each wedge is well coated. Make sure every wedge gets some seasoning for the best flavor. Now, it's time to cook. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it's ready, place the seasoned potato wedges in the air fryer basket. Arrange them in a single layer. If you have too many, cook them in batches. Cook the wedges for 15 to 20 minutes. Halfway through, shake the basket. This helps the wedges cook and crisp up evenly. When done, they should be golden brown and crispy. Enjoy your delicious potato wedges! To make your potato wedges extra crispy, keep these tips in mind: - For thicker wedges, cook for 20–25 minutes. You may need to adjust the time based on your air fryer. - Single-layer cooking works best. Spread the wedges out in one layer. This helps hot air reach all sides and creates even crispiness. You can boost the flavor of your wedges in many ways: - Try different herbs and spices like rosemary, thyme, or chili powder for a kick. - Fresh versus dried spices: Fresh herbs add brightness, while dried spices offer a more intense flavor. Use what you like best! Pair your crispy potato wedges with these ideas: - Dipping sauces like ranch, ketchup, or garlic aioli add a tasty twist. - For a complete meal, serve the wedges with grilled chicken or a fresh salad. They make a great side! {{image_2}} You can switch up the potato type for your wedges. While russet potatoes work best, sweet potatoes make a great swap. They add a nice sweetness and color. Just follow the same steps, but keep an eye on cooking time. Sweet potatoes can cook faster. You can also try other potato types. Yukon Gold or red potatoes offer different textures and flavors. Just cut them into similar-sized wedges. This ensures even cooking, no matter the potato you choose. Want to change the taste? Try BBQ potato wedges! Add BBQ sauce after cooking for a smoky kick. You could sprinkle some extra seasoning too. Just mix your favorite BBQ flavors with the original ingredients. If you love cheese, try cheese-loaded air fryer wedges. After cooking, sprinkle shredded cheese on top. Let it melt in the air fryer for a few minutes. You’ll have a cheesy, tasty wedge that everyone will love! Keeping it vegan? It’s easy! Just use oil and spices from the recipe. All the ingredients are already plant-based. Make sure your spices are fresh and gluten-free. To ensure all ingredients are gluten-free, check labels. Many spices are gluten-free, but some blends may not be. Always read to be sure. You can enjoy these wedges worry-free! To keep your potato wedges fresh, use an airtight container. This will lock in moisture and flavor. Stored properly, they last up to 3 days in the fridge. Make sure to cool them completely before sealing. This helps prevent sogginess. The best way to reheat your wedges is in the air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. This will make them crispy again. If you don’t have an air fryer, you can use the oven. Preheat it to 400°F (200°C) and bake for about 10 minutes. You can also use a microwave, but this may make them soft. To freeze cooked wedges, let them cool first. Then, place them in a freezer bag or container. They can stay frozen for up to 2 months. When ready to eat, you can reheat them right from the freezer. Use the air fryer at 400°F (200°C) for about 10-15 minutes. This will help them regain their crispy texture. Yes, you can use frozen potato wedges. They are quick and easy. However, cooking times differ. Frozen wedges may need more time than fresh ones. Here are some tips: - Preheat your air fryer to 400°F (200°C). - Cook frozen wedges for about 20-25 minutes. - Shake the basket halfway through for even cooking. - Check for a golden brown color when done. You’ll know the wedges are done by their color and texture. Look for a crispy, golden-brown exterior. You can also check by poking a wedge with a fork. It should be soft inside. If they are not crispy enough, cook them for a few more minutes. Yes, you can make potato wedges in the oven. Here’s how: - Preheat your oven to 425°F (220°C). - Spread seasoned wedges on a baking sheet in a single layer. - Bake for 25-30 minutes, flipping halfway through. - You can also use a deep fryer for a crispy texture. Just make sure to monitor the oil temperature. This guide on making crispy potato wedges covers everything you need. You learned about the right ingredients, preparation, and cooking methods. Tips for flavor and storage are included too. With these easy steps, you can enjoy tasty potato wedges any time. Experiment with different spices and herbs to find your favorite. Now, it’s time to get cooking and enjoy your homemade treats!

Air Fryer Potato Wedges

Crispy and flavorful potato wedges made in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by washing the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on your preferred thickness.
  • In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Toss until the wedges are evenly coated with the seasoning mixture.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Carefully place the seasoned potato wedges in the air fryer basket in a single layer; you may need to do this in batches depending on the size of your air fryer.
  • Cook the potato wedges in the air fryer at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through to ensure even crispiness. Cook until golden brown and crispy, adjusting the time slightly if needed.
  • Once cooked, remove the wedges from the air fryer and let them cool for a minute.
  • Serve the crispy potato wedges hot, garnished with freshly chopped parsley for a pop of color and added flavor.

Notes

Adjust cooking time based on the thickness of the wedges.
Keyword air fryer, potato wedges, snack