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- 1 can (15 oz) of chickpeas - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon cumin - ¼ teaspoon cayenne pepper (adjust for spice preference) - ½ teaspoon salt - Fresh parsley, chopped for garnish - Additional spices or toppings To make Air Fryer Smoky Crispy Chickpeas, you need just a few simple ingredients. Start with a can of chickpeas. Drain and rinse them well. This helps to get rid of extra salt and makes them cleaner. Use a paper towel to dry them. The drier they are, the crispier they will get. Next, you will need some olive oil. Just one tablespoon will do. This oil helps the spices stick to the chickpeas and adds flavor. Now, let’s spice things up! For the seasoning, gather smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt. Each spice adds depth and a smoky flavor. Adjust the cayenne pepper to control the heat level. For a fun touch, add fresh parsley on top after cooking. You can also sprinkle more spices if you want. These simple ingredients create a tasty, crunchy snack that you will love! Preheating your air fryer is key. It ensures that the chickpeas cook evenly and become crispy. Set your air fryer to 400°F (200°C) and let it warm up for about 3-5 minutes. This will help seal in flavors and create a perfect crunch. Start by rinsing the chickpeas well in cold water. This step removes any canning liquid that can make them soggy. After rinsing, pat them dry with a paper towel. The drier the chickpeas, the crispier they will get. Next, place the chickpeas in a mixing bowl. Drizzle 1 tablespoon of olive oil over them. Toss gently until each chickpea is evenly coated in oil. Now it’s time to add flavor! In the same bowl, sprinkle in the spices: 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon cumin, ¼ teaspoon cayenne pepper, and ½ teaspoon salt. Mix well to coat each chickpea with the spice blend. This step is crucial for that smoky, tasty kick you want. Place the seasoned chickpeas in the air fryer basket in a single layer. It’s important not to overcrowd them, as this can lead to uneven cooking. Air fry the chickpeas for 15-18 minutes. Remember to shake the basket every 5 minutes. This helps them cook evenly. You’ll know they’re done when they turn golden brown and crispy. Once finished, let them cool slightly. They will become even crispier as they cool. Garnish with chopped parsley for a fresh touch before serving. To get the best crispiness, drying your chickpeas is key. After draining them, I pat them dry with a paper towel. This extra step removes moisture, helping them crisp up nicely. When using the air fryer, I recommend preheating it to 400°F (200°C) for about 3-5 minutes. This ensures the chickpeas start cooking right away, creating that perfect crunch. To add more flavor, try extra spices. I love using chili powder or smoked salt for a kick. You can also switch up the spices based on your taste. For a Mediterranean twist, add oregano or lemon zest. For a sweet touch, mix in a bit of cinnamon or brown sugar. The options are endless, so feel free to experiment! Crispy chickpeas make a great snack on their own. You can toss them into salads for added crunch. They also work well in grain bowls, adding texture and flavor. If you're feeling creative, try mixing them into a yogurt dip for a fun appetizer. The possibilities are vast, and they can brighten up any dish! {{image_2}} You can change the taste of your smoky crispy chickpeas in many fun ways. For a sweet and spicy twist, add a tablespoon of honey or maple syrup to your spice mix. This makes a fun contrast with the heat of cayenne. You can also try adding a sprinkle of cinnamon to bring out warmth. For a herb-infused option, use dried herbs like oregano or thyme. These will give your chickpeas an earthy flavor. You can mix and match these options to find your favorite. If you need a gluten-free snack, you are in luck! Chickpeas are naturally gluten-free, so this recipe fits perfectly. To make it vegan, use olive oil and plant-based spices, which you already have. Adjust the spice levels by adding less cayenne pepper or even skip it if you want a milder taste. You can also try adding more garlic powder for a stronger flavor without heat. You can still enjoy crispy chickpeas if you don’t have an air fryer. To oven-roast, preheat your oven to 400°F (200°C). Spread the seasoned chickpeas on a baking sheet in a single layer. Roast them for about 25-30 minutes, shaking the pan every 10 minutes. This will help them cook evenly and get crispy. If you prefer stovetop methods, heat a pan over medium heat. Add the chickpeas and stir them often until they are golden brown and crunchy. This takes about 10-15 minutes. Each method can yield a tasty snack, so don’t hesitate to try them all! To keep your crispy chickpeas fresh, store them in an airtight container. This helps maintain their crunch. You can keep them for about 3 to 5 days at room temperature, but they taste best when fresh. If you want to revive the crispiness after storage, use the air fryer again. Heat them at 350°F for about 5 minutes. This helps avoid sogginess. You can also use a regular oven. Just spread them out on a baking sheet and heat. For easy meal prep, divide the chickpeas into small bags or containers. This way, you have quick snacks ready to go. Aim for about ¼ cup per serving. This size is perfect for a tasty snack without overdoing it. It takes about 15 to 18 minutes to cook chickpeas in an air fryer. Preheat your air fryer to 400°F (200°C) first. Shake the basket every 5 minutes for even cooking. When they turn golden brown, they are ready! Yes, you can use dried chickpeas. But, you need to soak and cook them first. This takes more time. Use about ½ cup of dried chickpeas for this recipe. If your chickpeas are not crispy, check if they are dry enough. Pat them well with a paper towel after rinsing. Also, do not overcrowd the air fryer basket. This helps them cook evenly and become crispy. Absolutely! You can adjust the cayenne pepper to make it as spicy as you like. For a mild snack, simply skip the cayenne or use less. You can also add more spices for extra flavor! Yes, you can make a larger batch. Just keep in mind to cook them in batches if your air fryer is small. Spread them out in a single layer for the best crispiness. Crispy chickpeas are easy and fun to make. We covered the main ingredients, from chickpeas to seasoning. I shared tips for preheating, drying, and cooking to achieve the perfect crisp. You can enjoy them in salads or as snacks. Try different flavors to suit your taste. Remember to store leftovers properly to keep them fresh. With these steps and ideas, you can turn simple chickpeas into a delightful treat. Enjoy experimenting with this versatile recipe!

Air Fryer Smoky Crispy Chickpeas

Discover the ultimate snack with these Air Fryer Smoky Crispy Chickpeas! This simple recipe combines protein-packed chickpeas with delicious spices for a crunchy treat you won't be able to resist. Perfect for parties or a healthy snack, these chickpeas are easy to make in just 25 minutes. Click to explore the full recipe and start your journey to crispy goodness today!
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Ingredients
  

1 can (15 oz) of chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

¼ teaspoon cayenne pepper (adjust for spice preference)

½ teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

    After rinsing the chickpeas, pat them dry with a paper towel to ensure they are as dry as possible. This will help achieve maximum crispiness.

      In a mixing bowl, toss the chickpeas with the olive oil until they are evenly coated.

        Add the smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt to the bowl. Mix well until all the chickpeas are coated with the spice mixture.

          Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding for the best results.

            Air fry the chickpeas for 15-18 minutes, shaking the basket every 5 minutes to ensure even cooking. Cook until they are golden brown and crispy.

              Once done, remove from the air fryer and let them cool slightly. They will become even crispier as they cool.

                Garnish with fresh parsley before serving.

                  Prep Time: 5 minutes | Total Time: 25 minutes | Servings: 4