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- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - ½ cup all-purpose flour - ½ cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ cup sweet chili sauce - 2 tablespoons green onions, chopped - Sesame seeds In this recipe, I use chicken thighs because they stay juicy and tender. They have great flavor, which makes them perfect for this dish. The all-purpose flour and cornstarch create a lovely crisp coating. This mix gives your chicken bites that crunch everyone loves. For seasoning, I add garlic powder and onion powder. They give a nice savory flavor without being too strong. Sweet chili sauce is the star here. It adds a sweet and spicy kick that makes these bites so tasty. To finish, I like to top the chicken with chopped green onions and sesame seeds. These garnishes add a fresh taste and a nice crunch. Plus, they make the dish look lovely when served. - Preparing the chicken: Start with one pound of boneless, skinless chicken thighs. Cut them into bite-sized pieces. This helps them cook evenly and makes them easy to eat. - Mixing dry ingredients: In a medium bowl, combine half a cup of all-purpose flour, half a cup of cornstarch, one teaspoon of garlic powder, one teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of black pepper, and a quarter teaspoon of red pepper flakes if you want some heat. Mix these well to make a dry coating. - Beating the eggs: In another bowl, beat two large eggs until smooth. This egg wash helps the dry mixture stick to the chicken. - Preheating the air fryer: Preheat your air fryer to 400°F (200°C). Let it heat for about five minutes. This step is key to getting crispy bites. - Coating the chicken: Dip each chicken piece into the egg wash. Let any extra egg drip off. Then roll it in the dry mixture. Make sure each bite is coated well to lock in flavor. - Cooking time and temperature settings: Place the coated chicken in a single layer in the air fryer basket. It's important not to overcrowd. Air fry the chicken for 12 to 15 minutes at 400°F (200°C). Flip them halfway through cooking. Look for a golden brown color and ensure they are cooked through. - Tossing with sweet chili sauce: After cooking, take the crispy chicken out and put it in a large bowl. Pour half a cup of sweet chili sauce over the chicken. Toss well so each piece is coated in the sauce. - Serving suggestions: Serve your sweet chili chicken bites right away. Garnish with chopped green onions and a sprinkle of sesame seeds. This adds a nice crunch and makes your dish look great! To get the best crispiness, avoid overcrowding the basket. If you fill it too much, the air cannot circulate. This will lead to soggy bites instead of crispy ones. Always lay the chicken in a single layer. The optimal cooking temperature for these chicken bites is 400°F (200°C). This high heat helps to create that crunchy outer layer while keeping the inside juicy. Preheat your air fryer for about 5 minutes before cooking. You can add extra spices to boost the flavor. Try paprika or cayenne for a nice kick. Just a little can change the taste. Marinating the chicken before cooking can add depth. You can marinate it in sweet chili sauce or soy sauce for an hour. This step makes each bite more flavorful. To reheat leftovers, use the air fryer. This keeps them crispy. Set it to 350°F (175°C) and heat for about 5-7 minutes. If you want to store them, place the chicken bites in an airtight container. They will last in the fridge for about 3 days. For longer storage, you can freeze them. {{image_2}} To turn up the heat on your Air Fryer Sweet Chili Chicken Bites, add more red pepper flakes. You can start with one teaspoon instead of a quarter. This gives a nice kick. You can also use a spicy chili sauce instead of sweet chili sauce. Look for sauces that have a heat level you enjoy. Both options make the bites fiery and tasty. If you want a healthier take, try baking instead of frying. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway. This keeps the bites crispy without extra oil. You can also use whole grain flour instead of all-purpose flour. Whole grain flour adds fiber and nutrients, making this dish better for you. You can switch up the protein for a fun twist. Tofu works great as a meat substitute. Just cut the tofu into bite-sized pieces and follow the same steps. For seafood lovers, shrimp is a fantastic option. Use peeled and deveined shrimp in place of chicken. Adjust the cooking time to 8-10 minutes for shrimp. These variations keep the recipe exciting and tasty! To keep your sweet chili chicken bites fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture out. Use them within three days for the best taste. If you want them to last longer, freeze them. Place the cooled chicken bites in a freezer bag. Press out as much air as possible before sealing. They can stay in the freezer for up to three months. Using airtight containers works best for storage. Glass or plastic containers are both good choices. They keep the chicken bites fresh longer. When it's time to reheat, you can use the air fryer. This method keeps them crispy. You can also use a microwave, but they may not be as crunchy. In the fridge, these chicken bites last about three days. If you freeze them, they can last for three months. Always check for signs of spoilage before eating. Look for an off smell or a change in color. If you notice either, it’s best to toss them out. Enjoy your leftovers while they are still fresh! Yes, you can use chicken breasts. However, chicken thighs are juicier and more flavorful. They stay tender and moist during cooking. Chicken breasts may dry out if overcooked. For best results, adjust cooking time to avoid dryness. If you want a vegan option, use a mixture of flaxseed meal and water. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes until it thickens. You can also use unsweetened applesauce or a dairy-free yogurt. These alternatives will help the coating stick to the chicken. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The chicken should be white and juices should run clear. If it's still pink, cook it a bit longer. This blog post covered the key ingredients and steps to prepare crispy chicken thighs in an air fryer. We explored seasoning options, garnishes, and effective cooking methods. I shared tips for crispiness, flavor enhancement, and how to handle leftovers. You can enjoy variations like spicy options or healthier substitutes. Remember to store any leftovers properly for the best taste. With these insights, you can easily create a delicious meal. Keep experimenting and enjoy the flavors!

Air Fryer Sweet Chili Chicken Bites

Crispy chicken bites coated in sweet chili sauce, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for extra heat)
  • 2 large eggs, beaten
  • ½ cup sweet chili sauce
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.
  • In another bowl, beat the two eggs until smooth.
  • Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then dredge into the flour mixture, ensuring each piece is well-coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the chicken pieces in a single layer in the air fryer basket. It’s important not to overcrowd the basket for better crispiness.
  • Air fry the chicken at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the chicken bites are golden brown and cooked through.
  • In a large bowl, toss the crispy chicken bites with the sweet chili sauce until they are well-coated.
  • Serve immediately, garnished with chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

Notes

For extra heat, add more red pepper flakes.
Keyword air fryer, appetizer, chicken, sweet chili