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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon sea salt - ¼ teaspoon black pepper - Optional: 1 teaspoon cayenne pepper Sweet potatoes are the star of this recipe. They bring a sweet and nutty flavor. I love using medium-sized sweet potatoes for this dish. The olive oil adds richness and helps with crisping. Paprika and garlic powder give a nice kick to each bite. Sea salt and black pepper add balance to the flavors. If you like heat, try the cayenne pepper. It adds a spicy twist. These ingredients work together to create a tasty snack that’s easy to make. You can find all these items in your local grocery store. When you gather these ingredients, you set the stage for a crunchy, flavorful delight. It's all about quality here. Fresh sweet potatoes make a big difference in taste. So, pick the best ones you can find! First, wash the sweet potatoes under cold water. Use a vegetable brush to scrub off dirt. Next, peel the sweet potatoes with a vegetable peeler. Pat them dry with a kitchen towel to remove moisture. Now, it’s time to cut the sweet potatoes. Use a mandoline slicer or a sharp knife. Cut them into thin slices, about ⅛ inch thick. The thinner the slices, the crispier the chips will be! In a large bowl, combine the sweet potato slices with olive oil. Add paprika, garlic powder, sea salt, and black pepper. If you like spice, add cayenne pepper. Toss everything together well. Make sure each slice gets a good coat of the seasoning mix. Preheat your air fryer to 375°F (190°C). This should take about 3-5 minutes. While it preheats, let the sweet potatoes sit for a few minutes. After preheating, arrange the slices in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed. Air fry the chips for 10-12 minutes. Shake the basket halfway through for even crispness. If you want them crispier, add an extra 2-3 minutes. Once cooked, remove the chips and cool them on a wire rack. They will crisp up more as they cool. Repeat the cooking for any remaining slices. Enjoy your crunchy sweet potato chips! Slice thickness plays a big role in how crispy your sweet potato chips get. Aim for slices that are about ⅛ inch thick. Thinner slices cook faster and crisp up nicely. If your slices are too thick, they may turn out chewy. Shaking the basket during cooking is key. Halfway through the cooking time, take the basket out and shake it gently. This helps to ensure that all the chips cook evenly. If you skip this step, some chips might burn while others stay soft. You can boost the taste of your chips with spices. Try adding a sprinkle of cayenne pepper if you like heat. Other spices to consider are cinnamon for sweetness or cumin for a savory touch. For serving, I love to pair my sweet potato chips with dips. A creamy guacamole or yogurt dip adds a nice contrast. You can also serve them with salsa for a fresh taste. A mandoline slicer is a fantastic tool for cutting sweet potatoes. It helps you achieve uniform slices quickly. This way, all the chips will cook at the same rate. Not all air fryers are the same. Some models work better for making chips. Look for air fryers with good reviews on crisping. Brands like Philips and Ninja are popular choices for making perfect chips. {{image_2}} You can have fun with sweet potato chips by changing the flavors. Sweet options include cinnamon and sugar. This gives a warm, cozy taste. For a savory twist, try adding rosemary or thyme. These herbs add a fresh touch. You can also mix spices like cumin or chili powder for extra kick. Each choice can change your snack game! If you want to mix it up, try other veggies as chips. Carrots, zucchini, and beets work well. Slice them thinly like sweet potatoes. Each veggie will have a different cook time. Carrots take about 10-15 minutes, while zucchini cooks faster, around 8-10 minutes. Keep an eye on them to avoid burning! Making chips that fit your diet is easy. Sweet potato chips are naturally gluten-free. Just check your seasonings to be sure. For a vegan option, use olive oil and skip any dairy dips. You can serve them with hummus or guacamole. This makes for a tasty, healthy snack that everyone can enjoy! Store your leftover sweet potato chips in an airtight container. Glass jars or plastic containers work well. Make sure they are completely cool before sealing. This helps keep them crunchy. Avoid using paper bags, as they trap moisture. If you want, you can layer the chips with parchment paper. This way, they stay separated and won’t break easily. For longer storage, keep the container in the refrigerator. This helps keep them fresh for a few days. To reheat your sweet potato chips, use the air fryer. Set it to 350°F (175°C) for about 5 minutes. This method helps regain their crunch. You can also use an oven. Simply place the chips on a baking sheet and heat them for 5-7 minutes. Avoid microwaving the chips. This makes them soft and chewy, not crispy. Always check them often while reheating. You want them to be warm but not burnt. These chips last for about 3-5 days in the fridge. Keep an eye on them for freshness. If you see any signs of mold or a weird smell, it’s time to toss them. Fresh chips should taste sweet and crunchy. If they taste stale or soft, they have gone bad. Yes, you can make sweet potato chips without oil. You can use an air fryer alone to get crispiness. Just slice the sweet potatoes thinly and season them. You can also try baking them in the oven at a high temperature. Keep an eye on them as they cook. The key is to ensure they are thin enough for crispness. Your sweet potato chips might not be crispy for a few reasons. Here are some common issues: - Slice Thickness: If your slices are too thick, they won’t crisp up. Aim for about ⅛ inch thick. - Overcrowding: If you pack too many slices in the air fryer, they will steam instead of crisp. Cook in batches for the best results. - Moisture: Make sure to pat the slices dry before cooking. Excess moisture leads to soggy chips. To fix these issues, slice evenly, avoid overcrowding, and dry your sweet potatoes well. To check if your sweet potato chips are done, look for a golden-brown color. They should be firm and crunchy. Here are some tips: - Time: Cook them for 10-12 minutes at 375°F (190°C). Shake the basket halfway through. - Touch: Use tongs to test a chip. If it feels firm and snaps easily, they are ready. - Cooling: Let them cool on a wire rack after cooking. They will get crunchier as they cool. Following these steps will help you achieve that perfect crunch! In this guide, we explored how to make tasty sweet potato chips. We covered selecting ingredients, preparing and seasoning the sweet potatoes, and using an air fryer for that perfect crunch. I shared tips to enhance flavor and ensure your chips stay crispy. Remember, you can try different spices or even swap in other veggies. Storing and reheating the chips correctly keeps them fresh, too. Enjoy your homemade snacks and experiment with flavors for fun results! Your kitchen can be a place of endless chip creativity!

Air Fryer Sweet Potato Chips

Crispy and healthy sweet potato chips made in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions
 

  • Preheat the air fryer to 375°F (190°C).
  • Wash and peel the sweet potatoes, then slice them thinly using a mandoline or sharp knife.
  • In a bowl, toss the sweet potato slices with olive oil, salt, and paprika until evenly coated.
  • Place the sweet potato slices in a single layer in the air fryer basket.
  • Cook for 15-20 minutes, shaking the basket halfway through, until the chips are crispy.
  • Remove the chips from the air fryer and let them cool before serving.

Notes

For extra flavor, consider adding your favorite spices.
Keyword air fryer, chips, snack, Sweet Potato