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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon fresh rosemary, chopped (optional) - 1 tablespoon honey or maple syrup (optional for sweetness) The key to crispy air fryer sweet potato wedges starts with the right ingredients. First, I choose 2 large sweet potatoes. They give a nice balance of sweetness and texture. Next, I use 2 tablespoons of olive oil. This oil helps the wedges crisp up nicely. Then, I add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. These spices bring out great flavor. A pinch of salt (½ teaspoon) and black pepper (½ teaspoon) enhance the taste further. For an extra touch, I might add 1 tablespoon of fresh rosemary, chopped. It gives a lovely herb flavor. If you enjoy a bit of sweetness, consider adding 1 tablespoon of honey or maple syrup. It can elevate the dish even more. With these simple ingredients, you can create a dish that is both crispy and flavorful. First, set your air fryer to 400°F (200°C). This helps the sweet potatoes cook evenly. Preheat it for about 5 minutes. You want it hot and ready for the wedges. Next, wash and scrub 2 large sweet potatoes. This removes dirt and makes them clean. After that, cut each sweet potato into wedges. Aim for pieces about ½ inch thick. This size cooks well and gets crispy. In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. If you like, add 1 tablespoon of fresh rosemary, chopped. For a hint of sweetness, drizzle in 1 tablespoon of honey or maple syrup. Mix everything well until the wedges are coated. Place the sweet potato wedges in the air fryer basket. Make sure to lay them in a single layer. Do not crowd them. You may need to cook in batches. Cook for 15 to 20 minutes. Halfway through, give the basket a shake. This helps them cook evenly and get extra crispy. Once the wedges are golden brown and crispy, take them out of the air fryer. Let them cool slightly. Serve warm with your favorite dipping sauce. They also taste great on their own! To make your sweet potato wedges crispy, start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step helps get that nice crunch. Cut the sweet potatoes into wedges, about ½ inch thick. Thinner wedges cook faster and get crispier. When you cook, make sure to place the wedges in a single layer in the basket. If you overcrowd them, they won’t crisp up well. Shake the basket halfway through cooking, about 10 minutes in. This helps them cook evenly. Cook for 15-20 minutes total, until they are golden brown. To boost the flavor of your sweet potato wedges, try adding extra spices. You can mix in a pinch of cayenne pepper for heat or a sprinkle of cinnamon for warmth. Fresh herbs like thyme or oregano work well too. If you want a smoky taste, smoked paprika is perfect. You can also drizzle honey or maple syrup for a touch of sweetness. Experiment with these flavors to find your favorite mix! Dipping sauces can elevate your sweet potato wedges. Here are some tasty ideas: - Sour Cream: A classic choice that adds creaminess. - Ranch Dressing: This tangy sauce pairs nicely with the sweet flavor. - Chipotle Mayo: For a spicy kick, mix mayo with chipotle sauce. - Honey Mustard: A sweet and tangy option that complements the wedges well. Feel free to mix and match these sauces. They can add a whole new layer of flavor to your delicious wedges! {{image_2}} You can change the flavor of your sweet potato wedges easily. Here are some spice blends to try: - Cajun Seasoning: Adds a kick with herbs and spices. - Italian Herbs: Mix dried oregano, basil, and thyme for a fresh taste. - Cinnamon and Nutmeg: These spices give a warm, sweet flavor. Each blend can make your wedges unique and exciting. You can add sweetness or savory flavors to your wedges. Here are some ideas: - Sweet Options: Drizzle honey or maple syrup for a sweet touch. You can also sprinkle brown sugar on top. - Savory Options: Add grated Parmesan cheese or a sprinkle of chili powder for heat. These options let you play with different flavors and make every batch special. If you don’t have an air fryer, you can still enjoy sweet potato wedges. Here are some other cooking methods: - Oven Baking: Preheat your oven to 425°F (220°C). Spread wedges on a baking sheet and cook for 25-30 minutes. Flip halfway for even cooking. - Roasting: Use a cast-iron skillet. Preheat it, then add the wedges. Cook on medium heat until crispy, turning often. These methods give you tasty wedges even without an air fryer. To keep your leftover sweet potato wedges fresh, place them in an airtight container. Refrigerate them within two hours of cooking. They last up to three days in the fridge. Make sure to separate layers with parchment paper if you stack them. This helps prevent sogginess. To reheat your wedges and keep them crispy, use the air fryer again. Preheat it to 350°F (175°C). Place the wedges in a single layer. Heat for about 5 to 7 minutes. Shake the basket halfway through. This method keeps them crunchy and warm. You can also use an oven for reheating. If you want to freeze sweet potato wedges, first let them cool completely. Spread them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To thaw, place them in the fridge overnight before reheating. To make sweet potato wedges crispy, start by cutting them into even pieces, about ½ inch thick. This helps them cook evenly. Toss the wedges in olive oil and spices for flavor. A key tip is to not overcrowd the air fryer basket. Leave some space between the wedges. This allows hot air to flow and crisp them up. Shake the basket halfway through cooking to ensure all sides get nice and crispy. Yes, you can use other potatoes! Regular potatoes like russets or Yukon golds work well. They have a similar texture and will still taste great. Just keep in mind that cooking times may vary. You might need to adjust the time based on the type of potato you use. Experiment with different varieties for fun flavors. Sweet potato wedges can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If they start to lose their crispness, you can reheat them in the air fryer. This helps restore their texture. Just heat them for a few minutes until they warm up and crisp up again. Many tasty sauces go well with sweet potato wedges. Here are some popular options: - Ketchup - Honey mustard - Ranch dressing - Sriracha mayo - Chipotle aioli Try different sauces to find your favorite! These dips add extra flavor and make your meal even more enjoyable. Sweet potato wedges are easy and fun to make. You need simple ingredients and a few steps. First, prepare the sweet potatoes and mix in spices. Then, cook them in the air fryer for crispy goodness. You can add your favorite dips or sauces too. In short, this dish is versatile and delicious. You can change up flavors and try new spices. Enjoy these tasty wedges any time, knowing they are good for you. Happy cooking!

Air Fryer Sweet Potato Wedges

Satisfy your cravings with these crispy air fryer sweet potato wedges that are easy to make and bursting with flavor! Perfectly seasoned with garlic, smoked paprika, and a hint of rosemary, these delicious wedges are a healthier snack or side dish. Discover how to create a golden, crispy texture in just 30 minutes. Click through for the full recipe and enjoy a tasty twist on a classic favorite!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh rosemary, chopped (optional)

1 tablespoon honey or maple syrup (optional for sweetness)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is heating, wash and scrub the sweet potatoes thoroughly.

      Cut the sweet potatoes into wedges, approximately ½ inch thick.

        In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, pepper, and rosemary until evenly coated.

          If you prefer a touch of sweetness, drizzle in honey or maple syrup and mix well.

            Place the sweet potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded (you may need to cook in batches).

              Cook for 15-20 minutes, shaking the basket halfway through the cooking time for even crisping.

                Once they are golden brown and crispy, remove the wedges from the air fryer and let them cool slightly.

                  Serve warm with your favorite dipping sauce or enjoy them as is!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4